EppanMagazin 2023 EN

Stories about your vacation resort

Eppan Magazin

UNDERWAY IN OUR LAND

4 A blizzard of blossoms in springtime

38 The joy of shopping

48 The riotous colors of autumn

60 Discovering the weird world of a medieval castle

64 The magical Advent season

82 Vacationing á la carte

ACTIVE VACATIONING

12 A paradise for bikers!

16 The Mendel Pass Biking Trail: In a class of its own!

28 Swimming fun for young and old, alike: The Lido

40 Golfing - The sport for "green thinkers"

54 Hiking - With a wealth of knowledge in your backpack

76 Weekly program of experiences and events

PEOPLE

24 "Every item has a story to tell"

32 The last Count of Eppan

50 Today's lady farmer stands on her own, two feet

66 The coming generation: Quo vadis

72 One anniversary - A thousand impressions

GOURMET DINING

6 A plethora of flavors, facets, and finesse

18 A comprehensive wine experience

22 Heavenly odors wafting on the breeze

44 "We let our wine speak for us"

Eppan: A wonderful place for that most-wonderful time of year!

There's one thing you've got plenty of when you're on vacation: Leisure time! Time to explore and discover. Time to experience new things – but also to indulge in old, familiar pleasures. Whatever you're looking for, there's always one answer: Eppan on the South Tyrolean Wine Route! Need a break from the monotony of everyday living? Then come enjoy yourself at the Monticolo Lakes nestled in the forest.

Are you a nature-lover? Then you'll want to put on your hiking boots and explore the vineyards and orchards dotting our beautiful landscape. Or are you looking for more-challenging destinations, and eager to climb mighty summits?

Cyclists – either with conventional, muscle-powered bikes or with electro-bikes – will find an embarrassingly great many routes to explore, including "easy" paths and steep, mountainous trails. Are you a history buff? Or just want to come and immerse yourself in the romantic scenery of medieval castles, majestic estates, and ancient ruins? The year 2023 has been declared the "Egno Year," so culture fans will have no trouble learning all they want about the Counts of Eppan. Do you have an appreciation for the "finer things in life?" The countless restaurants you'll find here offer taste-treats suitable for every purse. And our chefs place an emphasis on the use of local ingredients. In fact, the gourmet region of Eppan boasts two award-winning restaurants –as well as innumerable cafes, taverns, and other dining establishments for you to choose from. We are South Tyrol's largest wine-growing area, so you can expect to find an amazing selection of local labels to tempt your palate.

Are you looking for curios, souvenirs, gifts, or "objets d'art?" There are lots of "hidden treasures" to hunt for here – much of it made by local craftsmen.

In short: Eppan on the South Tyrolean Wine Route is a paradise for vacationers of every taste and interest! Come and discover us!

Wilfried Trettl Mayor Community of Eppan

Evelyn Falser President Eppan Tourism Association

Heidi Felderer Community Officer for Tourism Community of Eppan

Thomas Rauch Director Eppan Tourism Association

A blizzard of blossoms in springtime

The trees and shrubs are finally budding. Just like us, the plants yearn for the increasingly warm rays of the sun when springtime announces her arrival. The whole landscape dons a white and pink garb of white apple blossoms – a pleasure for the eye and a delight for the sense of smell. You, too, will be enchanted by the coming of spring and the Blossom Days in Eppan (April 1-30).

of white and pink blossoms and the mild temperatures make Eppan a special place in springtime.

Video: The

blizzard

A plethora of flavors, facets, and finesse

Noble restaurants and simple eateries: Something for every taste and pocketbook. It's hard to decide, there are so many good dining establishments to choose from here. Including two award-winning restaurants that are as different as night and day.

Just a few steps away from Town Hall, award-winning chef Alessandro Bellingeri is standing in his Osteria Acquarol and bubbling with enthusiasm as he describes his life's passion: Gourmet cuisine. In 2018, he and his wife Perla moved from the Fleims Valley to the center of St. Michael. In 2022, he was awarded a prestigious Michelin Star. This stellar achievement meant that Eppan now boasted two award-winning restaurants. "We are still just Alessandro and Perla – and we understand our potential. And, of course, we know that our guests expect a superlative dining experience," says Bellingeri. There's a window through which guests can observe the proceedings in the kitchen – when he takes farm-fresh products and herbs he's gathered himself to create mouth-watering masterpieces. It's a measure of transparency in keeping with the chef's high standards and reflecting his guests' expectations. If the name "Acquarol" stands for heady wine, then the restaurant offers that – and much more. There are three degustation dinners to choose from. He's especially proud of one new feature of his 2023 menu: One dinner is completely "green." For the couple, Eppan is now much more than just a workplace. "The Great Outdoors start right outside our front door –but the city is nearby. So it's an appealing combination," says Bellingeri. And the wide range of nearby inns means that diners have a free choice with respect to not only food but also lodgings.

Excellent cuisine

Herbert Hintner can hardly contain himself: "Where else can you find two star-studded

restaurants in such close proximity?" Hintner is the manager and chef of the Restaurant Zur Rose – a restaurant that has proudly borne a Michelin Star for 28 years. Hintner and his wife Margot are renowned for their creative cuisine and exquisite wine selection.

"We don't turn up our noses at simple rustic dishes and traditional recipes. Instead, we start from there, and develop truly amazing dining experiences," he explains. His variations of classic dishes include calf's head, cheese dumpling souffle, "noodle snails," and raviolis with "something extra."

His wine menu boasts 500 labels – chiefly from South Tyrol. Special vintages can be ordered by the glass. And Margot Rabensteiner has a horde of 5,000 excellent wines in her cellar. But Hintner is well aware of the appeal of other culinary

styles and traditional fare: "One doesn't necessarily want to eat a five-course dinner every evening, after all." Nor does Hintner begrudge his neighbor at the Osteria Acquarol his Michelin Star. "After all, we represent completely different culinary traditions."

A unique dining experience

"Our greatest deficit here in the mountains is the lack of ocean front," admits Danilo D’Ambra, chef cook at Freudenstein Castle. Born and raised in South Tyrol, he compensates for this with his culinary masterpieces, which include many kinds of seafood.

On the other hand, he enjoys using herbs from the castle's own garden or from the nearby woods. "I don't begin by devising a multi-course meal, and then start looking for the ingredients," he explains. "Instead, I take what's available and proceed from there." Dishes include Marshmallows with Beet, Ravioli with Smokes Meats, or "Brodo del bosco" (Forest Broth). His Genoa Ragout contains chestnuts from his own garden. This is no ordinary cuisine. We offer more than ordinary dining. We provide a unique dining experience." This historical surroundings, various events, etc. make it possible for him to create an overall dining experience like no other. The champagne served here is only part of the bubbly experience.

WE OFFER MORE THAN ORDINARY DINING. WE PROVIDE A UNIQUE DINING EXPERIENCE.

Danilo D’Ambra, Freudenstein Castle

Proud of his Michelin Star: Alessandro Bellingeri, manager and chef of the Osteria Acquarol.

Authentic charm

Manuel Ebner works at the Rungghof Estate in Girlan, which affords an equally historical atmosphere: "When I offer lodgings, it's logical that I also cook for my guests." Even Ebner's great-grandmother Rosa cooked here. Now that the younger generation is in charge, this handsome estate –which enjoys special protection as an historic site – has undergone some changes. Ebner has renovated and remodeled it. But he has always striven to preserve its charming authenticity. "Our goal is to make sensible use of the existent structures. There is so much history in these walls – It would be a crime to tear them down." His voice is filled with awe when he describes the "thousands of shades that form when light simply strikes a crooked wall."

In this family-operated business, the boss always has his hands full, whether it be with the fine dining in the cheerfully illuminated "Restaurant 1524" or the more-traditional and rustic dishes to be found in his "Bistro 1524." Different styles, but the same level of commitment to his ecological principles. Thus, he purchased entire carcasses from local ranchers and utilizes everything. "The way I see it, there aren't any 'bad' parts. Everything has its proper use," he says.

By the same token, his wine cellar is home to many an honest vintage chosen not just because of its prestigious brand name.

Wine is part of the experience

"Eppan without wine? Unthinkable!" says wine-expert Kathrin Oberhofer with conviction.

For almost 20 years, she has managed Vinothek Pillhof Estate in Frangart which, due to its geographical location at the entrance to the Upper Etsch, is practically the "first address" along the famed South Tyrolean Wine Route. "Upon request, I'll serve any wine by the glass – a fact my guests really appreciate," she says proudly. Early on, she decided to offer high-quality wines, too. The corresponding dishes are equal to the challenge, and are made with select ingredients.

"Wine has an important role in the tourism industry. When our guests return home, they inevitably also have a lot of local wines loaded into the trunks of their cars," explains Oberhofer from her own experience. In fact, she notes that local wines are in great demand. "There are always new, upand-coming wineries to discover," she says with satisfaction. The experienced sommelier has a

wealth of "insider knowledge" which she is happy to share with her guests. And she can tell them all about the organic wines and "bio-dynamic" wines that are increasingly appearing on the market.

Service with a smile

Of the 700 labels stored in the cellar of the Vinothek Pillhof Estate, Kathrin – whom everyone addresses by her given name – is intimately familiar with each. But her guests also come because of her winning personality and friendly service. "Guests are coming more and more to orient themselves with regards to individual service personnel. That might be an especially knowledgeable sommelier

WHERE ELSE CAN YOU FIND TWO STAR-STUDDED RESTAURANTS IN SUCH CLOSE PROXIMITY?

Herbert Hintner, Restaurant Zur Rose

A gold mine of ideas: Manuel Ebner, the Rungghof Estate.

Schwarzer views herself as a mediator between the guests, the kitchen staff, the wine cellar, the wineries, and the other business partners.

"Our attention to service is what builds customer loyalty," she is convinced. But her dumpling variations, fried beef with onions and gravy, and game meats do their part. As do the high-quality local wines and rare vintages which she is happy to serve by the glass, too.

Quality and lifestyle

"Quality has many faces. It doesn't mean that I have to have a Michelin Star. A regular restaurant offering simple fare can still provide first-class quality," states Thomas Pichler, the junior boss of the Lipp Restaurant in Perdonig with conviction. As a chef, he focuses on home-made South Tyrolean specialties like "Schlutzkrapfen," various dumplings, and –depending upon the season – asparagus dishes, chanterelles, but also home-made sausages and sauerkraut.

"The overall package has to be perfect. Food isn't everything," says Pichler. The sun-drenched terrace with its unobscured panoramic view of the surrounding mountains is part of the formula.

or a particularly efficient waiter," she explains – always happy to provide a good wine recommendation.

Elke Schwarzer likewise knows what it's like to be a restaurant's public face or even trademark. She and her husband Stefan manage the Paulser Hof in St. Pauls. But without the "patrona," as she is called in the reviews, things wouldn't run as smoothly. "It's true: I have sort of a fan club," says Schwarzer, who's responsible for service and the wine cellar. When she's not here, the atmosphere in this historic inn with its coffered ceiling and traditional style just isn't the same. It's as though the excellent rustic dishes served here are somehow different. Her guests from far and near are especially fond of her Sour Calf's Head, Venetian Calf's Liver, and Sour Soup.

30 years in the business: Christof Wörndle of the

THERE ARE ALWAYS NEW, UP-ANDCOMING WINERIES TO DISCOVER.

Kathrin Oberhofer, Vinothek Pillhof Estate

Bad Turmbach Country Inn and Restaurant.

Wine-expert Elke Schwarzer is the "face" of the Paulser Hof.

10 Eppan Magazin

The spacious meadow and wooden tables standing in the shadow of the apple trees (the apple variety is known as "Kalterer Böhmer") all belong to the Bad Turmbach Country Inn in Eppan Berg.

Christof Wörndle is the chef, and has managed the business for 30 years. His motto: Use fresh and chiefly local products to produce home-made and tasty dishes. The cuisine includes Tyrolean and Mediterranean specialties (depending upon the season and availability). "The Turmback Trout is one of our most-popular dishes – and the trout comes from the Turmbach Brook in front of our house," says Wörndle. That means totally fresh products.

But it isn't only about quality food and drink at this country inn. "It's also about South Tyrolean lifestyle," says Wörndle, and explains that his coworkers have their part to play. "Everyone here should embody the South Tyrolean attitude – and share it with our guests." That means knowing how to explain the best path to the right hiking trail and being able to name the summits visible from our garden.

Family-style meeting place

Amid Mother Nature, and with a portion of prune dumpling close at hand – this describes how a guest experiences a visit to the Wieser Inn in Perdonig. "It's baked according to an old recipe," explains the host, Frieda Petermair, who has inherited lots of dishes, ingredients, and cooking methods from her mother-in-law Hanna.

Many of the products come from their own farm. "And the guests say they can tell that", boasts Petermair.

This village inn right below the church has been a popular meeting place for ages. For instance, the members of the church choir and of the fire dept. like to meet there.

"It reflects the spirit of South Tyrol: Simple, open, and authentic," says Petermair casually. Locals and out-of-towners all like it. And the hosts are intimately familiar with their loyal customers. That's the advantage of being a small, family-operated business.

The same is true of the Hotel Zum Falken in Girlan. This family-run hotel is operated by four generations. "Our guests appreciate the friendly, family-style atmosphere," explains junior boss Barbara Vorhauser. She and her three siblings do their part.

The kitchen offers basic, home-style cooking made using original recipes and seasonal products. Big hits: The triple combination of dumplings, gnocchi, and noodle dishes; the Tyrolean-style fried beef with onions and gravy; the apple strudel; and the amaretto frozen treat. The wine comes from South Tyrolean producers, and sommelier Barbara can tell a tale or two about them.

IT REFLECTS THE SPIRIT OF SOUTH TYROL: SIMPLE, OPEN, AND AUTHENTIC.

Frieda Petermair of the Wieser Inn

Running a family-operated business: Barbara Vorhauser of the Hotel Zum Falken.

A paradise for bikers!

Vacationers are increasingly discovering the fun of exploring their holiday destination by bicycle. And Eppan is the ideal starting-point for such a journey of exploration. But planning and preparation are essential.

What does Eppan offer in the way of bike tours?

Ulrike Pfeifhofer, Bike Tourism Expert with IDM South Tyrol: With its countless posted cycling trails, this is the ideal region for extensive biking fun! Eppan is an excellent starting-point for exploring all of South Tyrol – or for side-trips into the neighboring province of Trentino. There are numerous round-trip routes in the valley and at higher elevations.

What about pleasure tours? And cycling pros?

There's something here for everyone. We have easy trails and more-challenging routes. It depends upon the kind of bicycle. Some trails are more-suitable for mountainbiking. And then there are easier routes along roads or over even terrain you can explore by trekking bike. And now there are hybrid models such as the gravel bike. It depends not only upon the type of cyclist you are, but also upon the kind of bicycle you choose.

Are you saying that the choice of bicycle and trail are not the only parameters?

The most-important thing is to know yourself. You've got to correctly assess your own abilities and wishes and clearly communicate them to the specialist serving you at the bike shop.

And then you also need the right equipment – from the proper helmet to the right shoes. And don't forget to take some fluids with you so that you can stay hydrated. Once you're underway, try to adjust your biking style to the given circumstances – and respect the other people on the road.

Eppan Magazin

Mutual respect: That shouldn't be taken for granted… When driving a car, I'm sometimes bothered by bikers. But when I'm on my bike, automobiles and pedestrians can be an annoyance. So it's important that we respect each other. Road courtesy shouldn't be taken for granted. It's also important to make a distinction between "bike paths" and "bike routes." Bike paths are reserved for cyclists. But except in urban areas, South Tyrol has almost no bike paths. Instead, we have bike routes – that are characterized by hybrid use. So it's quite possible that I might encounter a tractor during my bike trip. When I bear in mind that that tractor driver has important work to do (agricultural work, or forestry work), I can afford him more respect and road courtesy.

Do I need expert advice or consulting?

A lot of the bikers we encounter are newbies. So it might be advisable for them to take an introductory or refresher course first. And also consult a biking guide to determine a suitable route. Not all gravel trails are alike. We have simple trails that can be managed with a trekking bike. But also forest paths that require more skill and stamina. There are also very challenging routes demanding a high level of technical expertise. It's not especially fun to have to dismount and push your bike up a steep grade. Imagine doing that with a heavy electric bike!

Bike rental agencies can provide valuable tips and insider knowledge. They can help you choose the right bike for the route you are planning. And your physical condition and technical level must also be taken into consideration. Unfortunately, a lot of cyclists overestimate their abilities. With an electric bicycle, you have a greater choice, but you are not necessarily safer. You

A multitude of trails through meadows and forests: Biking in Eppan offers a variety of biking experiences.

can also use your vacation time to improve your skills and enhance your stamina.

How can the various different classifications of bike routes help us make a choice?

It can be compared to the "blue," "red," and "black" ski slopes. For mountainbikes, the classifications range from S0 to S5. S0 refers to easy (forest) paths that don't require extensive technical know-how. S2 trails are bumpier and more uneven. The scale goes all the way up to challenging routes. We have classified the valley bike trails to assist vacationers in deciding if they might need electric support or not.

How far can I get with a bike?

When you consider that the average cyclist might complete 60 km per day, that's a remarkable achievement. South Tyrol boasts more than 560 km of posted bike routes. The three major routes are the Etsch Route, the Brenner Bike Route, and the Pusteria Valley Bike Route. And then there are several kilometers of side valleys and variations.

From alpine to Mediterranean… From pasta to dumplings: Can you recommend any biking routes starting in Eppan?

I can highly recommend the valley biking routes starting from Eppan and continuing along the Etsch River. Then I'd take the turn-off to Kaltern and return through Tramin via the Etsch Valley Route. If you are more athletic or have an electric bike, you should definitely head for Kurtatsch and proceed along the Old Roman Road. You will pass by historical monuments and can enjoy a

EPPAN IS A TERRIFIC STARTING-POINT FOR BIKE TOURS THROUGHOUT SOUTH TYROL – BUT ALSO TO NEIGHBORING TRENTINO.

Ulrike Pfeifhofer, Bike Tourism Expert with IDM South Tyrol

Ride right: This is how you can do it

RIDE SMART

- Biking requires stamina, and a realistic assessment of your personal fitness and skill.

- Properly planning your tour means examining the route, your fitness level, abilities, the group you are traveling with, the weather, and current conditions.

fabulous view of the "Unterland" district. The brilliant autumnal colors of the vineyards are impressive. The Mediterranean flair of Mendel, Mitterberg is stunning. On the opposing side, there's the magnificent Trudner Horn Nature Park. And I can certainly recommend the Fleims Valley Railroad Bike Route. When I'm roving the countryside with my mountainbike, I might choose one of the many beautiful routes to the Monticolo Lakes, or perhaps veer into the lowlands of the Eppan "Three Fortresses Triangle" ("Burgendreieck").

Perhaps I'll take the Mendel Cableway up to the bike paths leading to Ronzone (in Trentino). That's an approx. 9-km-long route with 300 meters of altitude differential, and will take you into the Upper Non Valley. I can take the train to Vinschgau , to the Wipp, Eisack, or Pusteria Valley and cycle back. When traveling by train, check for possible restrictions applying to bikes.

And what can a cyclist expect from his destination?

Bicyclists are sustainable tourists. They don't rely upon motorized transportation. They understand how to properly stow their bikes when traveling by public conveyances. They want especially to view the attractions along their route – e.g., the Monticolo Lakes or Kaltern Lake. Road safety is important to them – this includes the trail conditions. They note if their lodgings have facilities or special accommodations for bikes (which is the rule in Eppan). Cyclists want to discover the countryside, the landscape, and the locals. They even stay longer. A six-day stay is ideal for that purpose!

RIDE SAFE

- Check your bike thoroughly to ensure that it's in good technical order. Let the specialists maintain it.

- Don't forget such essential equipment as a First Aid Kit, maps, bus schedules, etc.

- Never forget your helmet: It can save your life! Protective pads are also a good idea.

RIDE FAIR

- Respect all local regulations. This helps to prevent erosion to the terrain and avoid conflicts.

- Be courteous to pedestrians! Signal your approach in advance, and reduce your speed as appropriate.

- Respect the environment! Don't leave tread marks by braking too violently. Take your trash with you.

- Pay attention to wildlife crossings – especially at twilight. Avoid disturbing the wildlife, and close fences and gates after yourself.

- Reduce your speed according to the given situation. Remain alert, and ready to brake.

Carless to the Mendel

This stretch features 15 turns and a unique view. It's best enjoyed on carless days. This popular road usually has heavy motorized traffi c, so bikers should take caution. But as the season draws to a conclusion, the Mendel Pass Road is closed for motorized traffic for the whole day on Sept. 16. That's when cyclists and pedestrians are welcome to enjoy the breathtaking view of the vineyards of the Upper Etsch and the magnificent Dolomites in peace.

The Mendel Pass Biking Trail: In a class of its own!

The Mendel Pass is a great biking tour for every cyclist. Take your time, or try for speed!

Bike racing, alone, is a special pleasure. But when it's along a 14.5-km-long, curvy road with almost a thousand meters of altitude differential, it's a phenomenal experience. The MendelRace from Eppan (405 meters above sea-level) to the Mendel Pass (1,363 m) is a race for amateurs and has been part of the Südtirol.Berg.Cup racing series since the first time in 2016. "It always takes place at the start of the season. It thus represents the first time in the year when the crème de la crème of mountain racers at home and abroad can test their mettle," says Andreas Pichler, president of the organizer, Dynamik Bike Team. In 2023, it will take place on April 15. Maybe Michael Spögler (from the Sarn Valley) or the German Christina Rauch will win yet again.

A comprehensive wine experience

In South Tyrol's largest winegrowing area, wine-lovers abound. The organization "Eppan Wine" wants to help them enjoy the best vintages. Improving image and pooling resources.

Eppan is throbbing with life. And the wine is flowing. It's been like this for two thousand years. This area has a long history of wine-making. And since July 17, 2022, this history has been expanded by yet another chapter: "Eppan Wine" association.

+ Community

This new association includes wine-makers, champagne-makers, and distilleries. It includes small but efficiently-run family businesses with an annual production of 2,500 bottles as well as large cooperatives with an output of two million bottles. But they all have one thing in common: They all want to get the best from their soil, the grapes, and the fermentation process. Only then can truly top-grade wines be obtained. And Eppan has an abundance of high-quality wines. "But there is more to it than that," says Evelyn Falser, president of "Eppan Wine."

+ Image

What are these other factors? A network in which everyone feels that his or her interests are being represented. And – and this is even more important for external relations: A commonly-held commitment to make wine in all its facets enjoyable. This enhances the organization's image both externally and internally. That's because lovers of Eppan wine exist in abundance. The members have to pool their resources and pull together. The organization already boasts 20 members – including wine-makers, champagne-makers, and distilleries.

+ Added value

The organization's ambitious goal is to address every issue relating to the wine of Eppan. "That's a big advantage to people with an interest in wine," says Falser with conviction. "We want to achieve a comprehensive wine experience." This includes wine-making knowhow as well as an in-depth understanding of the proper presentation, tasting, and marketing of wine. There are many questions: Where can I get certain wines? How is the wine made? How should it be properly served and drunk? And there's one answer to that: Eppan wine!

THAT'S A BIG ADVANTAGE TO PEOPLE WITH AN INTEREST IN WINE.

Evelyn Falser, president of "Eppan Wine"

+ Know-how

Thus, trade and restaurants are indispensable partners for a successful cooperation. Trained specialists and sommeliers provide expert advice on the character, quality, price, and pairing of wines. Already, 14 partner businesses – incl. restaurants, hotels, and trading companies – have joined forces. They help round out the organization's services on-site. Via its website (www.eppanwein.it), brochures, events and especially its people and the products, themselves, "Eppan Wine" can show its true quality.

"Eppan Wine"

…is a community of wine-makers, champagne-makers, distilleries, restaurants, and trade specialists. This organization is a place where wine-lovers, producers, visitors, hospitality businesses, the tourist agency, and the local community can come together and make things happen (www.eppanwein.it).

20 Eppan Magazin

Eppan's premier wine and gourmet dining venue in the heart of St. Pauls

To come to the Vis à Vis means to experience tradition, hospitality, and professionality at its finest! The Vis à Vis, in the heart of the idyllic wine village of St. Pauls, is a premier wine and gourmet dining venue. Gourmets and wine connoisseurs can relax and shop in a cozy atmosphere. Amid charming traditional surroundings, you'll find typical South Tyrolean specialties and Italian delicacies, regional and international wines, fine distilled spirits, and artisanal beers. Come and explore our wide range of specialty products – you're welcome to a taste! The ingredients are as authentic as the atmosphere! To ensure that the practices and methods of our suppliers are in agreement with our business philosophy, we track every product back to its origin. You are thus guaranteed that every item you find on

our shelves is verified as authentic. These exquisite sausage and cheese specialties, fine delicacies like salami made from game meats and bacon, high-quality olive oils and balsamico vinegars, artisanal pasta, different bread spreads, aromatic coffee blends, and fine chocolates are produced chiefly by small family-operated businesses. All of our products have one thing in common: "We want to understand how our food products are made and then supply them to our customers in the most professional way possible."

We invite you to acquaint yourself with our line of products. We would be delighted to design exclusive gift arrangements and gift coupons for every occasion. We not only offer you a unique shopping experience, but – if needed – can also provide for the quick and convenient shipping of your order.

The highlight of our tasting offer: Every Thursday at 4:00 p.m. we can organize (by appointment) a wine and culinary tasting event for you. And we would be happy to arrange for a special event tasting according to your individual wishes. We are looking forward to serving you!

Wein- und Genusshaus

Paulser Platz 16, St. Pauls | Eppan Phone: +39 0471 665 927 www.visavis-enothek.com

Business hours:

Monday-Friday, 8:30 a.m. to 1 p.m. | 3 to 7 p.m. Saturday, 8:30 a.m. to 1 p.m.

Vis à Vis Enothek

The proprietors Stefanie and Martin Schwarzer.

Heavenly odors wafting on the breeze

Unlimited enjoyment – with rows and rows of tables crowding the lanes of St. Pauls for its honored guests. The so-called "Gastliche Tafel" ("The 'Eppan presents its finest' table") is a hundred meters long. On July 25, the award-winning chef Herbert Hintner will be offering creative cuisine and fine wines. The aromas are divine, the flavors sublime! Come and enjoy this unique outdoor event!

22 Eppan Magazin

"Every item has a story to tell"

The approx. 70 members of the St. Michael-Eppan Citizens' Brass Band are unified by their enthusiasm and love of music.

Now more than ever!

"Every piece has a story behind it," says Alexander Pircher. The tenor hornist is the director of the St. Michael-Eppan Citizens' Brass Band. And when he glances down at the notes, he sees "more than just musical notes – I see the history behind it." By the same token, the Citizens' Band also has its own story – a 125-year-old story. It was founded in 1898 as a fire department band. After World War II, it was re-established as a music club band. In the 1950s, it was renamed "Citizens' Band." "To show our close ties to the community," explains Pircher. It's one of four music bands here, besides the ones in the communities of St. Pauls, Girlan, and Frangart.

A great group feeling

As a youth, Pircher, too, joined the band out of a love for music. It provided a great group feeling "where you can form life-long connections. Of course, you've got to like the basic idea of club life." It's the diversity of styles that she likes the most. Whether they're playing marching band music, pol-

kas, movie scores, or modern pieces: They do their best to deliver whatever the public wants. "We rehearse twice a week," explains the director. The band members are glad to do that – because of the big pay-off when they finally get to perform before a real audience.

An anniversary year full of music

And in this, the anniversary year, there are plenty of performances scheduled. Traditional festivals, church events, and so forth – beginning with the Josefi Concert on March 18. Very special protagonists will come on stage during the anniversary concert on June 9 in the St. Michael Concert Hall. "All of the still-living directors will appear on stage to direct a piece from their respective era," Pircher adds. Director Patrick Gruber has been accompanying the band for ten years.

During the big music festival (Aug. 5-6), there will be a wonderful parade on Sunday morning, with plenty of neighboring bands and the participation of the clubs. In late-October, there will be a soloist concert at which Sophie Pardatscher, Jonas Willhalm, and Felix Trebo will have the opportunity to display their talents.

WHEN IT COMES TO MUSIC, YOU CAN PLAY FOREVER.

Alexander Pircher, Director of the St. Michael-Eppan Brass Band

Neatly-dressed and young musicians

"When the house is packed, the band members are especially concentrated. And it enhances the joy they experience when performing," Pircher explains. The proper costume is essential. Their uniforms reflect traditional Upper Adige styles. "We want to look our best," says the director. And, on the average, the members are quite young. Even Pircher (45) is practically a dinosaur. But being a member really has its attractions: When it comes to music, you can "play forever."

The name "Citizens' Band of St. Michael/Eppan" is intended to reflect the band's strong ties to the community.

Distilled to perfection

The product line includes grappa, fruit brandies, and berry brandies – but also such specialties as blood orange, rum, and gin.

During the 2022 World Gin Awards in London, it was proclaimed the "Best Italian Classic Gin."

Their latest creation is the St. Urban Single Malt. This malt is characterized by moderate smokey notes, a mild malty sweetness, and wonderful fruit aromas which the whiskey develops after maturation in Gewurztraminer-Passito barrels.

St. Urban distillery

Lammweg 13 39057 Girlan | Eppan

Phone: +39 338 502 72 26

Phone: +39 339 121 13 28 www.st-urban.it

Business hours of the retail store:

Monday-Friday: 10 a.m. to 6 p.m.

Saturday: 10 a.m. to 4 p.m. Tastings, by arrangement

Swimming fun for young and old, alike: The Lido

Come take a dip in the cooling waters of the Greater Monticolo Lake – or maybe you'd rather relax in a heated swimming pool? At the Lido Montiggl, you can do both – but there is also much, much more!

What makes Lido Montiggl so special?

"Its location amidst a pristine nature, directly on the lake," comments Hanspeter Mair, who leases and manages this charming facility. He knows why fun-loving vacationers come here.

Direct access to the lake

On one hand, the Greater Monticolo Lake is a great place to visit in the summer months. The lake has an area of 17.8 hectares and a maximum depth of 11.5 meters. It's the larger of the two lakes found here in the mixed woodlands, both of which are consistently recognized for their top water quality. A charming wooden pier makes the scene picture-perfect. It has a snack bar where beverages and treats are available. And there's a diving tower for the really courageous.

The eternal question: Boat or SUP?

If you'd like to explore the lake away from the swimmers, you might want to rent a row boat. The more athletic types will probably opt for a Stand-Up-Paddle (SUP) to glide over the gentle waves of the moss-green lake. Supping is steadily growing in popularity –especially since all you need is a life jacket. No previous experience is necessary. Of course, if you'd rather stretch your legs, you can take a stroll around the lake.

A swimming pool for everyone

The swimming pools represent a fabulous alternative. The athletic pool has a length of 33 meters. The children's pool features a slide. And there's a baby pool. Guests can lounge on the surrounding spacious lawn (which the manager cares for himself). "I get up at 6 a.m. and start mowing the lawn.

I find it relaxing," relates Mair. For him, managing the Lido is like a hobby. The facility opens its doors on May 20, after which it's open daily from 10 a.m. till 7 p.m. In July and August, it's open from 9 a.m. till 7 p.m. Until the end of September. The Lido also has a shop in which guests can procure all the swimming equipment and toys they need. You can also rent lawn chairs and umbrellas.

Snacks and entire meals

Swimming, splashing, and even sun-bathing can help you work up an appetite. So why not drop by the restaurant and pizzeria and order some local specialties or ice cream treats? The restaurant even remains open beyond the bathing season, and serves customers from April till late-October. And you don't have to pay admission to the Lido to dine there. From the terrace, you can enjoy the great view of the Greater Monticolo Lake. "The Lido has a choice location," Mair boasts. After a long day of work, the manager likes to relax and forget his cares.

Highlights at the Lido: Direct access to the lake and the triple slide.

Local flavors… for your enjoyment.

Fashionable glasses from the master optician himself

Optik Zublasing – that's a name that guarantees good and healthy vision – and that since 1981! We provide complete solutions to all issues relating to eyewear and optometry. This includes professional and individualized measurement in our own refraction room to determine the appropriate strength of your reading glasses, varifocals, or contact lenses. We provide expert consulting and can help you select the most-fashionable frames suiting your appearance. We process your glasses in our high-tech workshop, thus guaranteeing the highest level of quality and precision. We also carry modern sports glasses and sunglasses.

We care about customer satisfaction – and our replacement and repair service contribute to that.

Optik Zublasing

Albertus Magnus Platz 11

39057 Eppan

Phone: +39 0471 663 058

info@optikzublasing.com

www.optikzublasing.com

Business hours:

Monday-Friday, 8 a.m. to 12:15 p.m. & 3 p.m. to 7 p.m.

Saturday, 8 a.m. to 12:15 p.m.

Twenty wine producers, champagne-makers, and distilleries from Eppan.

The last Count of Eppan

Friedrich I und Henry I (sons of Ulrich I) attack and rob a papal delegation

Ulrich I (3rd son of Friedrich von Bozen) mentioned as the "Comes de Piano"

Construction of the Hoch-Eppan Fortress

Ulrich I founds the Augustinian Canon Abbey of San Michele all'Adige

Ulrich I dies at the advanced age of 65 years old

Last but not least: That's certainly true of the Counts of Eppan. For 157 years, this noble dynasty ruled in Upper Adige and far beyond. Until it all came to a magnificent conclusion 750 years ago.

Around the year A.D. 1200, the Counts of Eppan and the Prince-Bishops of Trent had the final say here. This reflects the importance of the noble family of counts. "The Counts of Eppan were a serious political power here," explains Baron Carl Philipp von Hohenbühel. As president of the South Tyrolean Institute for Castles and Fortresses and as the administrative chairman of Burg Hocheppan G.m.b.H., he is constantly busy with history and its impact on modern times. The "Egno Year" of 2023 is a prominent part of this (see box).

From being the third-born son to the Count of Eppan

If anyone in the 157-year-long history of the Counts of Eppan is especially noteworthy, it's the last one: Egno II. He combined the hereditary manorial rights of the Counts of Eppan with the authority which the emperor had vested in the Prince-Bishop of Trent. Except for the emperor, king, and pope, "no one was much higher," than Egno II, explains von Hohenbühel.

The tragedy of his successful rise can be seen in the fact that he was the last of his line. The death of the last Count of Eppan 750 years ago is a suitable opportunity to examine in detail this dynasty. They ruled over an area through which a great deal of trade passed; it was a region located between various powers and political tensions. Those were uneasy times.

It is interesting to see how the founder of the line, Ulrich I (* ca. 1085; † ca. 1150/55), the third-born scion of the relatively unimportant Count Friedrich von Bozen, rose to become the prestigious and wealthy "Comes de Piano," as he was titled for the first time in the year 1116.

Conflict with and capture of the Bishop of Trent

Brothers succeeding Count Arnold III von Morit-Grafenstein

Henry the Lion of Bavaria despoils Eppan lands

Builder of the Hocheppan Fortress, Ulrich I socialized with the powerful. Appears in the company of Emperor Henry V and Bishop Gebhard of Trent at a court trial in Venice. He founded the St. Michael on the Etsch Augustinian Canon Abbey (1144/45). If sources have been interpreted correctly, the emblem of modern-day Eppan can be traced back to him. When the Eppan fortress (today: Hocheppan) was built – between 1123 and 1131 – at a prominent location, it had symbolic meaning: As a demonstration of power and defense. Because "he who has the high ground owns the land." After all, it was possible to survey the entire land from the fortress. "From the castle keep, it is said one can see 36 other fortresses," says the Baron. With the opening-up of the castle keep on the occasion of the Egno Year, this becomes clear. Visitors are now free to enjoy this awesome view. "These historic walls, the basic structure… going all the way back to the Romanic period," says von Hohenbühel full of enthusiasm. When considering the extensive history of this monumental structure, the Baron speaks of privilege: "It is extremely important for our sense of history. In contrast to other places that can't be traced further back than the year 1900."

Friedrich I and Henry I share their paternal inheritance

Death of Friedrich I at age 65

1170

Military conflict ending with a renunciation of the county of Bozen

Henry I remains at Hocheppan

Friedrich I builds a fortress in Ulten

Ulrich III (son of Henry I) assumes control and expands Hocheppan

Birth of Egno II (grandson of Henry I, son of Henry II)

Death of Ulrich III in Upper Italy

Death of Henry I, age 70

Egno I (son of Friedrich I) leaves the holy orders to save the dynasty

1240

Egno II becomes Prince-Bishop of Brixen

Two brothers, two rowdies, and a divided inheritance Ulrich I is believed to have died during a crusade in the Holy Land. His descendants were somewhat less glorious. The brothers Friedrich I and Henry I are famous for being contentious and stubborn.

The robbery of a papal delegation led to a punitive expedition by Henry the Lion of Bavaria. The expedition laid waste to the lands of the Counts of Eppan, but their prestige was by no means lessened. But when they became the successors of Count Arnold III von Morit-Greifenstein, who had appointed them his heirs, there came a turning-point. While their inheritance was not questioned in the "Hochstift" (area of secular rulership) of Brixen, it was different in the area of Bozen, where both the Bishop of Trent and the Counts of Tyrol raised counter-claims. This led to bloody military conflicts and the "violent aggression) of the Eppans. This reached its pinnacle in the capture of the Bishop. But the Bishop was rescued by the inhabitants of Trent, and the Eppans fell from grace. "This isn't supposed to happen. And those who break the rules will eventually pay for it," comments Baron von Hohenbühel.

Bishop's Fair & more during the 2023 Egno Year

Juny 1, 2023 marks the 750th anniversary of the death of Count Egno II of Eppan. He was the Prince-Bishop of Brixen and later Trent. His power extended over extensive territories encompassing more of the land to later become Tyrol than that of any other historical personage. He was the last Count of Eppan, and thus shines a spotlight on those counties which have faded from the memory of the Tyrolese. "It is our task to heighten our awareness of these aspects of history. We can thus revive forgotten bridges and connections," says Baron Carl Philipp von Hohenbühel, the initiator of the Egno Year.

The most-important event of 2023 is the "High Mass" celebrated on Oct. 22 in the "Cathedral in the Countryside" in St. Pauls.

Ivo Muser and Lauro Tisi, the bishops of Brixen and Trent, will come together there in memory of their important predecessor.

ANNIVERSARY PROGRAM

June 1: Inauguration of the palace, expert lecture

June 1, then on the 1st of each month until Oct. 1: Lecture series

Starting June 1: Outdoor exhibition in the "Three Fortresses Triangle" ("Burgendreieck") and at the palace at Hocheppan

Summer of 2023: Reading nights at Hocheppan (children's program)

October 21: Expert conference

October 22: High Mass in St. Pauls

October 28: Überetsch Brass Band Concert

…and much more!

Death of Egno II, the last Count of Eppan

George and Friedrich IV (sons of Ulrich III, grandsons of Henry I) assume control of Hocheppan

Egno II becomes Prince-Bishop of Trent

Ulrich IV von Ulten-Eppan (grandson of Friedrich I, son of Egno I) loses feud with Count of Tyrol

Construction of the Boymont Castle

Death of Ulrich IV von Ulten-Eppan, last Count of main line Imprisonment

Construction of a new palace at Hocheppan

George and Friedrich IV disappear from the records

When the two brothers divided their paternal inheritance, they founded two separate lines. Friedrich I, an energetic and even hard man, shifted the main line of the Counts of Eppan to Ulten and built a fortress in St. Pankratz (now the Eschenlohe ruins). Henry I remained the sole owner of Hocheppan and expanded the Altenburg fortress, which is associated with jurisdiction over Eppan.

Attempted rescue of the main line

Count Friedrich I is responsible for the settling of the Ulten Valley. He provided parcels of land to farmers willing to clear and cultivate them, supported them with food and livestock,

had paths cleared and bridges built. The land flourished, but – in spite of fathering six children – his line was in danger. The Baron sums it up thusly: "His worldly sons died young. Two other sons took religious vows. His daughter married." In order to save the dynasty, Egno I resigned as a canon of Trent. By marrying the Margravine Irmengard von Ronsberg, he was able to expand his influence over the Vinschgau and northern Tyrol, all the way to southern Germany. He appears to have laid the foundation for a new era. Egno's son Ulrich IV came into a large inheritance and behaved accordingly. In his feud with Count Albert von Tyrol in 1235, he suffered defeat. When he died without issue in 1248, the older and main Eppan line became extinct in the fourth generation. "There are always highs and lows. But it's a tragedy when a family dies out. This is an indication that the Eppans didn't place enough importance on family," comments von Hohenbühel.

Dying as a crusader and warrior

Thus, while many of the Counts' offspring died young, both Count Ulrich I and his sons Friedrich I and Henry I and Henry's sons achieved an almost biblical age (by the standards of that time) of between 60 and 70 years. And that although Ulrich III (the son of Henry I) went crusading several times in the course of his life. "That was the fashion back then," explains von Hohenbühel. This was culturally enriching for the homelands of the crusaders, too. In the case of Hocheppan, this can be seen in the fact that the chapel features frescoes in the Byzantine style. "They are quite unique for this area," says von Hohenbühel. "Even if you discount the speculative comparisons with the Sistine Chapel in Rome made by some." Ulrich III was considered a traveled, worldly, and high-minded man. He died in the year 1232 in Upper Italy. The son from his

first marriage predeceased him. His two sons from

Egno II was the last bishop to coin money: He is depicted here with his hooked staff and administering a blessing with his right hand.

Hocheppan Fortress taken by prince of Tyrol

Hocheppan Fortress falls into decay

PrandstetterTheimer family holds fortress till 1914

Fortress purchased by community of Eppan

Last reconstructions by dynasty of Fuchs von Fuchsberg (hold fortress 1494-1550, 1614-1668, and 1715-1828)

Martin Teimer, hero of the Hofer Uprising, buys fortress

Count of Enzenberg buys fortress

Only a single room still habitable

his second marriage disappear from the records at a relatively early age.

Prince-Bishop Egno, the last of his dynasty Of the grandchildren of Henry I, by the end, only Egno II survived – and he was a clergyman. In 1240, he was elected the first Prince-Bishop of Brixen. But when, in the conflict between Emperor Friedrich II and Pope Gregory IX, he took the Emperor's side, he was excommunicated and compelled to renounce all of his fiefdoms. Egno II therefore altered his tactics and maintained total loyalty to the next pope, Pope Innocence IV – which helped him obtain the throne of the Bishop of Trent ten years later. "There were only two further bishops in history who occupied both of these positions – in the Hochstift of Brixen and of Trent," emphasizes von Hohenbühel. With the death of Egno II, the last remaining line died in

the fifth generation: "This was the end of the male line of Counts." The female nevertheless did continue – including the Countesses of Taufers and those of Enn, and they held properties in Eppan. But the legacy of the "Comes de Piano" – the privileges of a count in Eppan and Ulten – were lost. The root of the tragedy can be seen in the person of Egno II himself, who turned out to be the last Count of Eppan. As bishop of Trent, he was forced to transfer the former fiefdoms of the Eppans to the Count of Tyrol in 1253. Because of this turning-point in history, there are still lively speculations about how easily the province of Tyrol could, under other circumstances, just as easily been called Eppan. But one thing is certain: The transfer of the lands of the Counts of Eppan to the Counts of Tyrol were a major factor in the fact that Tyrol was able to be formed at all. The last Count of Eppan prepared the way for that.

taste & shop

The joy of shopping

What a pleasure to stroll through the lanes of St. Michael-Eppan during the day. But it becomes even more exciting when the shops and clubs are open longer on Wednesday evenings.

What a feeling … the quaint and friendly atmosphere of a village festival! Sometimes the day just isn't long enough to get everything done on time. Especially when you're on holiday, there is so much to see and do! There seems to be hardly enough time to glance casually at the wide range of products and services available from the businesses in Eppan, let alone to peruse the individual shelves of the many small shops and boutiques. So what a bonus when the shops stay open longer than usual!

Open till 10 p.m. in July and August

That's always the case on the "Long Wednesdays" held in July and August. The shops then close their doors at 10 p.m. What a great way to spend the balmy summer evenings? For the merchants, it's a wonderful opportunity to present their wide range of excellent wares. For the customers, it's a great chance to slow down, relax, and enjoy the charming atmosphere. You shouldn't sell it short: It's not just about extra shopping time.

An event with the atmosphere of a village festival

There's a lot more to enjoy here than just the extended shopping hours. Different music groups perform and contribute to the relaxed atmosphere. The restaurants and clubs serve tasty treats on the tables set up outdoors. Take an easy stroll, go window shopping, sit down at one of the many tables set up in the narrow lanes and side streets and sample one of the local delicacies. The extended shopping hours on Wednesday evenings have evolved over time into an event with the atmosphere of a village festival. We think you'll agree: It's a great feeling!

Video: Wander through the narrow lanes and peruse the wide variety of goods in the many little boutiques and charming shops. Every "Long Wednesday" is an experience!

GolfingThe sport for "green thinkers"

Lots of time, fitness, and more mental stamina: You'll need it to accept the "Blue Monster" challenge in Unterrain. But the Eppan Golf Course is appealing to beginners and non-golfers, too.

Nine holes, seven tee-offs, 19 bunkers, and decidedly adventurous pros: "A place with challenges," states Alexander Gostner clearly. The 43-year-old businessman is one of just ten South Tyrolese with this level of golfing skill. With the "Blue Monster," he has built his own golf course in the midst of a meadow landscape dominated by the Etsch River. And its name reflects its mission.

Teeing off at the lake

"Where else in South Tyrol will you find four hectares of water – except for the lakes," ask Gostner.

So much water near the tee-offs, fairway, and greens is quite atypical for a golf course in South Tyrol. Together with the view of the adjacent apple orchards and the mountain scenery in the distance, it all contributes to a unique atmosphere. This golf course was designed to meet modern needs. That's because golfing, too, has continued to evolve – especially with regards to the equipment. "If in past years you hit the ball 200 meters, today you can reach 300 meters," says Gostner. He wanted to take that into account.

For high and low handicappers

There's the memorable par 3 with the risky water obstacle. And the strategic par 4. Or the par 5 with the narrow fairway but relatively easy-to-putt green. Even Gostner finds it challenging. But even less-practiced golfers can be sure of making a good showing, given the seven tee-off options.

"Golf isn't a high-performance sport requiring great strength. It requires that players use their brains. The players with the better reasoning capacity will perform better. And if you aren't concentrated, you'll soon find

Alexander Gostner, president of Golf and Country South Tyrol

yourself in the rough," says the pro. He also believes in maintaining physical fitness, which is why he can often be seen in the fitness center. Golfing is an ideal sport also because of the long walks. If you don't use a golf cart, you'll walk about six or seven km. And the positive side-effect: A slow but efficient burning of fat.

This more than makes up for the relaxing round of refreshments one might indulge in afterwards. That's the great thing about golfing: "The exercise, the scenic beauty – but also the great golf buddies."

Golf and Country South Tyrol

Gostner discovered his love of golf at the tender age of 12. It was due to the boredom he suffered during the long summer vacation that he began venturing into the woods with a golf club and some balls, digging his own make-shift holes and overcoming the natural obstacles. He used a lawnmower to improvise a couple of greens.

Today, Gostner is the club president of Golf and Country South Tyrol, and thus oversees more than 400 members. He's also in charge of the "Blue Monster," the Carezza Golf Course (called the "Mountain Beast,") and Freundenstein Training Center. It is essential that one network and establish a broad base.

The Eppan Golf Course: A place with challenges and adventurous pros. And, of course, where even beginners can make a good showing.

GOLF ISN'T A HIGH-PERFORMANCE SPORT. IT REQUIRES THAT YOU USE YOUR BRAIN.

More than golfing – the whole year through

"If you rely solely upon the golf course, you'll go bankrupt," says the successful entrepreneur knowingly. That's why the links in Eppan, the Lodge Hotel, the Grill House Restaurant, the Fitness Club, and the Paddle Place have been combined. "We serve warm meals here from noon till 11 p.m., seven days a week," says Gostner. Guests include hikers and cyclist as well as businessmen.

The four-star Hotel Lodge has a central location. The other golf courses are only 40 minutes away by car. You can also go for a shopping spree in town. Or maybe you'd prefer to undertake an electric bike tour to the Monticolo Lakes or conquer the nearby Mendel Ridge.

"We aren't a golf destination," Gostner states clearly. That's why they have the four 18-hole links in the immediate vicinity.

An excellent climate and great weather

Nevertheless, it's an all-year-round destination. It boasts an excellent climate – especially in spring and autumn. "On hot summer days, golfers prefer playing in the morning and the evening," says Gostner. And it features great weather due to the Mendel Ridge just 500 meters away, that protects the area

WHERE ELSE IN SOUTH TYROL WILL YOU FIND 4 HECTARES OF WATER – EXCEPT FOR THE LAKES?

against bad weather and means that the golf course has 30% less rain than nearby communities. What else do you need? "Time – plenty of time. At least five or six hours to finish the course," he explains. Gostner views golf as a way to slow down. Of course, his core business –wind power and solar energy – is also in play. So-called "green energies." "With the completion of the photovoltaic installation covering our parking lot, we will be able to meet 80% of our energy requirements," says Gostner. And there's one goal that Gostner will never lose sight of, provided he gets land: The 18 holes.

The Blue Monster is South Tyrol's largest golf course (with respect to surface area): 30 hectares of gently rolling former meadowlands.

"We let our wine speak for us"

2023 is an anniversary for the Girlan Winery. This cooperative has modernized its processes and properly positioned itself in the market. And its excellent wines guarantee a bright future. How did they achieve this? The answer is simple: The high level of commitment of its members.

One hundred years – the reason for the celebration is inscribed in the walls of the reception house for all to see. And it's surrounded by the names of all of the founding members of the Girlan Winery. This is a tip of the hat to the 24 wine-growers who joined forces in an historic farmstead in 1923 to found the cooperative. If one of those founders were to return here today, he would hardly recognize it. "In the past 15 years, the Winery has undergone a thorough restructuring. More has been accomplished in that period of time than in the whole 85 years before," explains the head of operations, Oscar Lorandi.

200 Families, and one organization

The first thing we notice: In contrast to the other wine producers, the Girlan Winery does not try to attract attention with flashy architecture. Rather, the Girlan Wine Village has a down-to-earth feel and a functional design. "We let our wine speak for us," says Lorandi, who can point to great successes and new markets as the anniversary come around. Girlan has long since achieved renown in the world of wine. The Winery has worked to establish a distinct profile. There are now 200 wine-making families united under one roof, so to speak. And the 220 hectares under cultivation yield 1.5 million bottles a year. "While it's true we're a cooperative, I view us more as a family-run operation with lots of members who work together twelve months a year," says Lorandi with pride. "And our cellar master Gerhard Kofler holds everything together."

Five varieties of grape, one chairman, and a single base

Historically speaking, Girlan has always had a wide range of varieties. The Winery has placed its hopes on five main varieties of grape: Pinot Noir, Pinot Blanc, Vernatsch, Chardonnay, and Sauvignon. "The Winery is closely associated with the Pinot Noir grape, and that variety continues to rise in popularity – internationally, too," explains Lorandi. As in all sectors of the economy, it's the final consumer who ultimately determines the direction. But I caution against blindly following just any wine trend: "It's more important to stay the course and consistently forge ahead," says Lorandi with conviction. The flood of awards they've received prove him right. It's clear from Lorandi's attitude that he doesn't attribute this success solely to his own leadership. Rather, "it's our members." Thus, every individual member is called upon to make a contribution. The Winery's success is due to its solid base – from the harvesting of the grapes all the way down to the bottle.

Clear ideas and a lucid message

But it's not easy to get everyone to agree to a single direction. "Our clear ideas and bold visions that make us strong," explains the chairman. Their success is attributable also to explaining this to the members and getting them enthused. And the cellar master has had a big say in this. When it comes to the quality of the delivered grapes, Gerhard Kofler makes high demands and directly influences the work in the vineyards. "Kofler has his own ideas and a lucid message,"

The "secret recipe" of the Girlan Winery: A solid base, from the harvesting of the grapes all the way down to the bottle.

says the chairman. He's considered the "cellar master with a heart," and maintains friendly relations with all of the members. This has undoubtedly had a positive impact on fine wines offered by the Girlan Winery.

Clean lines and high-quality wines

The four quality aspects – classic wines, vineyards, and the personalized labels designed by Paul Flora – have established themselves. The soloists – strictly adhering to the "terrain" principle – are found at the top. The terrains of Mazon and Girlan yield Pinot Noir Riserva "Trattmann," "Vigna Ganger," and "Curlan." The Chardonnay Project is a campaign to emphasize the white wines. The latest addition to the topgrade wines is the Chardonnay Riserva "Curlan." The fully ripened grapes used to make it come from two select parcels located in Gschleier and Schreckbichl. The know-how was accumulated in years of trials in cultivating exceedingly small quantities of wine. This intensity of labor of course has its price. A 0.75-liter bottle of this fine wine can cost 100-130

euros in the Winery's own wine shop, depending upon the given wine and vintage.

Investments in cellar equipment and know-how

The Winery is clearly aiming to boost revenues. Private wine-tastings are one way to achieve this. The main building was built in 1713, and is used today for sales and administration. Through a glass plate in the wine bar, one can view the ancient wooden staircase. Much of the original building has been preserved, but behind the scenes, constant efforts to modernize the equipment have been successfully undertaken since 2010. "We've also invested in qualified people with the necessary know-how," says Lorandi. After all, next to the wines, themselves, people are the best ambassadors. Efforts are also being made to internationalize business relations. At present, 75-80% of the Winery's products are sold in Italy. In other words: There is plenty of potential to boost exports. In

glücklich –to the tenth power!

2023 is a special year for us – our little boutique on the village square will be celebrating its tenth anniversary!

Which is why we will be presenting special items from our current collection and re-interpreted classic highlights of recent years – as well as curated fashions created by small tailor shops and innovative designers. We are looking forward to welcoming you and providing you with continued excellent service in the future, as well!

glücklich

Rathausplatz 11

39057 Eppan

Phone: +39 0471 974 989

info@gluecklich.it www.gluecklich.it

Business hours:

Monday-Friday, 9 a.m. to 12 noon and 3 p.m. to 6:30 p.m.

Saturday, from 9:30 a.m. to 1 p.m.

OUR

Oscar Lorandi, chief of operations and chairman of the Girlan Winery

view of the solid impression the Girlan Winery makes, there seems no doubt that this, too, will prove successful. The organization is looking steadfastly forward – with a century of experience in the background!

The riotous colors of autumn

It's a festival of colors before nature takes a rest. The riotous colors of autumn include reddish hues, yellows, and golds. The green of summer is slowly fading. Eppan in the autumn is a time of wonderous beauty, both in the vineyards and at the Monticolo Lakes. Come immerse yourself in these intoxicating colors, and pause for a delicious round of "Törggelen!"

Today's lady farmer stands on her own, two feet

A life dedicated to farming, the farmstead, and the family: In earlier times, being a farmer's wife was often inextricably linked with dependence and deprivation, but today, female farmers are more confident and independent.

Old fashioned. No, one can't say that about Renate Werth Zublasing, with her 60 years of life experience and 35 years as a female farmer at the Plattenriegel Farmstead in Eppan Berg. "The profile of a woman farmer has changed considerably over the years," she says. For ten years, she was the official representative and "voice" of the female farmers of Eppan.

Independence

In the olden days, a young woman would marry into a farmstead and be immediately put to work there. That was true for her, too, in 1988. "Grapes and wine have accompanied me since my childhood," says the daughter of a cellar master, "but only after I married did I learn everything, starting with the basics." Today, a woman who marries a farmer won't necessarily be thrust into that role. Rather, she may continue her job as an office worker or freelancer. Or maybe she will use her vacation time to develop a sideline on the farm. "A woman would be wise to build something up," says the farmer with enthusiasm. In Renate's case, she has specialized in renting out vacation apartments. That helps with the family finances, her pension, and her independence. Just imagine: The woman used to have to wheedle and beg the man for a few pennies. She has heard stories that "women used to really suffer under such conditions – but they had no choice." Today, when a woman works on the farmstead, "then everyone has to be accorded equal rights."

Farming

"The best part of being a farmer is working in the Great Outdoors," says Renate. And this work continuous throughout the year.

The vines and trees have to be pruned from the winter to the fall. "Good products and a plentiful harvest" are the reward for all that labor.

Of course, working methods have changed. Machinery has increased in importance. "But I still enjoy harvesting the grapes by hand," says Zublasing. Her guests can then nip her homemade wine and nibble her home-smoked bacon in her sitting parlor (which has been returned to its original, old-fashioned appearance). Her family raises its own eggs, and can stockpile its own apple cider, jams and preserves, canned vegetables, etc. The sale of produce "ex-farm" is gaining popularity. And farmers' markets are popping up all over.

Traditions

Zublasing still bakes her own pastries, even though her kitchen then smells a little oily: "It is important to carry on traditions. And we farmers do more to preserve these traditions than the city folk." Religious beliefs may have evolved, but certain celebrations are still going strong. That's true for traditional costumes, as well: "We are proud to put on our traditional garments. In the old days, people wore them unthinkingly. But today, we do it out of conviction!"

Zublasing also keeps traditional cuisine alive. She makes the best dumplings, as her daughters and grandchildren will gladly attest. But when it comes to serving these traditional dishes, Zublasing likes to be more creative. A little innovation doesn't hurt.

Raising children

OUTDOORS.

Renate Werth Zublasing

Zublasing sees a big change in how children are raised today. There might be fewer of them nowadays, but young fathers are now much more involved in raising the kids. "Don't get me wrong: My husband also changed the diapers," says the mother of two daughters. But in the olden days, everything relating to raising the children was the exclusive domain of the womenfolk. In contrast, the menfolk were in charge of running the farmstead. "And Saturday was just another work day. Today, young farmers don't handle that as strictly." She sees the advantages, but also the drawbacks to everyone living under the same roof. "You have to become accustomed to and accept the concept of having a multi-generational family." The main thing is to be able to discuss everything.

Tradition is valued on farmsteads. This includes the handing-down of traditional family recipes from generation to generation.

THE BEST PART OF BEING A FARMER IS WORKING IN THE GREAT

Eppan Magazin

Then it's a pleasure to have several generations living together. "In the past, a lot of subjects were tabu, and that resulted in a great deal of suffering."

Responsibility

Zublasing finds it a burden that "today, there's a regulation for everything." There are so many rules and requirements that farmers have to adhere to, so many standards and checks that they have to abide by. There's a similar situation with regards to volunteer work. "It used to be considered a great honor, but now it's primarily a big responsibility" – even only from the legal standpoint. One has to be really enthusiastic about it – which she is. "You can't stand still," says Zublasing, who is now in retirement. Young female farmers are now all online. They have all the necessary programs and documents on their smartphone. Life is a matter of constantly learning, giving, and taking.

The farming community

In South Tyrol, the farming community is getting a lot of support. "Without this support, a lot of farmsteads would have long since vanished," says the woman farmer with certainty. She is aware of envy and jealousy arising due to this or that subsidy or exception that is granted. "Society as a whole often sees only the favors we receive, but not the hard work we do." She explains that South Tyrol is famed for its scenic beauty, fertile soils, and charming farmsteads. Just imagine how it would look if many of the farmsteads had been abandoned… If the pasturelands had been allowed to fall into decay.

Architectural traditions

That's exactly why Zublasing insists upon the importance of preserving historic buildings – some of which are deserving of official recognition and protection – even if that can require major financing. At the Plattenriegel Farmstead, the old barn has been completely renovated and converted into vacation apartments. "After all, we don't want our historic buildings to fall into disrepair. A venerable old farmstead that has been renovated and modernized is a jewel in the landscape" – and not the least bit old fashioned.

WE ARE PROUD TO PUT ON OUR TRADITIONAL GARMENTS. IN THE OLD DAYS, PEOPLE WORE THEM UNTHINKINGLY. BUT TODAY, WE DO IT OUT OF CONVICTION!

Renate Werth Zublasing

The traditional peasant costumes of the Upper Etsch Valley are fashionable today, too.

HikingWith a wealth of knowledge in your backpack

There's the location of the first winery of South Tyrol. Over here, you'll find an overgrown trail. And if you look carefully, you'll see an owl nest. When you accompany Klaus Kostner through the gorgeous landscape around Eppan, you are doing more than going on a hike: You are embarking on a journey of discovery.

Anyone can hike. Even without a hiking guide. But if you want to explore little-known and fascinating corners of the landscape, listen to unusual anecdotes, and learn something about the geology as well as flora and fauna of the area, you should consider taking part in a guided hike. You don't have to worry about details, but will still get all the information you need. "This is no off-theshelf hiking tour, but it's still suitable for young and old, alike," says certified hiking guide Klaus Kostner about the route he devised. Every week, he accompanies hikers and explorers on behalf of the Tourist Association on this tour, which has a total length of about 11 km and a duration of 5.5 hours. A comprehensive day expedition.

From Andrian to Festenstein

The tour starts in Oberandrian, at the parking lot near the Gaid Brook. While glancing at the valley basin of Bozen, Kostner casually relates what happened here millions of years ago. The rocks underfoot are indicative of their volcanic origins. And even the charming village of Andrian can boast not only of its reputation as a biking hub but also as "the first winery of South Tyrol." The hiking guide is just full of interesting facts like this. We're off ! Our immediate goal is the first swimming basin of the Gaid Brook. "We're passing through a rather untamed area," says Kostner of this primeval mixed forest which has been spared

the ravages of heavy logging. After half an hour, we make a short break to hydrate ourselves and are already looking forward to the next goal: The ruins of Festenstein. Kostner's advice for ascending the uneven, ever-narrowing path: "Don't talk too much. Enjoy the stillness and the twittering of the birds."

The town's trademark is already coming into view. From a prominence in dizzying heights, we enjoy the panoramic view of the Etsch Valley lying before us and the magnificent mountains in the distance. That's our reward for overcoming the 600 meters of altitude differential. The short guided tour through the uninhabited and otherwise inaccessible ruins was an extra plus.

Via Gaid to Perdonig

After this visit to the Middle Ages, we now embark on an expedition into the south alpine region. The trail becomes more pleasant, and we pass along larches and spruces on our way to Gaid, "the highest part of the town of Eppan with the highest vineyard," Kostner adds. He tells us about the Moarhof Farmstead amid verdant meadows: The word "Moar" originally meant "large" (< English "more"). "The owner was once the second-most-important person after the mayor." Today, this farmstead features a snack bar. And nearby is the Chapel of the 14 Helpers, a gem of art history.

A popular destination for sight-seers and the trademark of Eppan. The Hocheppan Fortress.

The road has hardly any traffic. We continue along it to the so-called "Red Crate." From there, a splendid view of the opposite side of the valley presents itself. We survey the summit of the Meran Mountains, the Tschögglberg. The trail leads through the forest to the second part of town, Perdonig, which was settled by the Romans. The Vigiluis Chapel is nestled against the Vigiliusbichl Hill. And right behind it is the Wieser Inn, where we can stop for a well-deserved rest and refreshment.

From Hocheppan back to Andrian

"Whenever I lead a hike, I want to raise my awareness. Of everything I see, where I am, and what I can smell," explains Kostner. In the springtime, it's the red larch cones… the fresh new life in the forest. In the fall, it's the colors, the moisture, and the mushrooms. The 60-year-old – who has only recently entered retirement – lifts his nose into the air and smells the scents of different grasses and remarks upon them.

Coming from Perdonig, at a higher altitude, the hikers now approach the Hocheppan Fortress. "This affords an amazing view," says Kostner of the trademark of Eppan. This fortress is rich in history, and has been called the "Sistine Chapel of the Alps." Interesting frescoes adorn the walls, and visitors can enjoy hearty dishes in the fortress restaurant. "If the Counts of Hocheppan had been

better-behaved, then this region would not be called "South Tyrol" – after the Counts of Tyrol –but rather "South Eppan." The native of St. Pauls accompanies his group down the steep path to the Chalk Tower – once used to store powder – to enjoy yet another beautiful view.

Mention of the "Wolf's Pit" – wolves were a topic in the past, too, and the locals would dig pits for protection – moves the nature-lover to philosophize on the current danger posed by wolves, bears, and mouflon. The easy trail continues downhill slightly and leads us back to our starting-point in Andrian. On the last leg of our journey, we pass through the "protected forest." "Various species of owl love to nest here under the projecting rocks," Kostner explains, thus demonstrating his knowledge of the local flora and fauna. Kostner is registered as a certified hiking guide with the Provincial Professional Chamber and is happy to share his extensive know-how with anyone interested in undertaking a comprehensive hike. Just ask at the Tourist Association of Eppan and arrange for a tour!

Video: Whether you want an easy stroll or a challenging alpine tour – hikers have virtually unlimited options in Eppan

A hiking guide is intimately familiar with the primeval scenes and untamed spots in Eppan.

The ruins of Festenstein are perched on a rocky prominence.

Hiking tips 1

SIMPLE ROUNDTRIP HIKE TO THE ICE HOLES

Start: the Eppan Elementary School

Destination: the "Ice Holes" Hiking time: 2 hrs

Length: 4.7 km

Altitude differential: +180 m | -180 m

Difficulty: easy

Helpful hint: Dress warmly and wear rugged hiking boots

In cooperation with the AVS Eppan

Starting from the St. Michael Elementary School (parking lot 2), we follow Trail No. 540 past the church and the ice-skating rink and continue in the southwestern direction until we reach the "Lahn" (an offshoot of the Furglau). We follow the Lahn until we come to the Gleifheim. From there, we veer off to the west and continue following Trail No. 540. Once we come to the fountain in Pigano, we continue along an asphalt road for a while (number is posted on the house front on the left side of the street) until we come to where the road makes a sharp (90 degree) turn. We march to the right, between the houses, and again encounter the Lahn which we parallel as we hike uphill. We again encounter the asphalt road. Once we've reached the highest point, we now take Trail No. 15 and enter the forest. The closer we come to the center of the natural phenomenon of the "Ice Holes," the more noticeable the temperature differential (see info panel with explanation). To return, go to the first sign with description. From there, we follow Trail No. 7A to St. Michael. At the Wickenburg Manor, we stay to the left and hike along the castle wall until we come to Gleifheim and from there back to the starting-point.

www.eppanerhof.restaurant

gemiatlich. gschmackig. guat. atmosfera. gusto. tradizione.

BERGNER GAP TOUR

Start: Mt. Eppan, parking lot to the Kreuzstein Inn

Destination: Bergner Kreuz

Hiking time: 4 hrs and 40 minutes

Length: 9.7 km

Altitude differential: +1273 m | -1273 m

Difficulty: very challenging. This mountain tour is suitable only for experts.

ADDITIONAL HIKES IN THE WEEKLY PROGRAM, STARTING ON PG. 76

This tour will reward you with a grand view of the Mendel Ridge. The hike starts at the small parking lot just after the Kreuzstein Inn in Eppan Berg (620 meters above sea-level). Trail No. 546 leads uphill to the Buchwald Inn (960 meters above sea-level). From there, the trail becomes steeper and steeper until we come to the little alpine hut at the Pfaunboden. Soon afterwards, the forest path transforms into a rocky trail through boulders. To the left and the right, rocky cliffs rise majestically. The trail zig-zags farther until we come

to an iron ladder. After a short segment, we leave the gap (1,703 meters above sea-level) and follow signpost 547 to Bergner Kreuz (1,770 meters a.s.l.). Trail No. 547 continues to the north until we come to the turn-off to the Large Gap. We follow this steep downhill path marked No. 536 through the gap until we come to a forest trail. We follow this forest trail to the south until we come to the Pfaunboden and from there, on Trail No. 546 back to the starting-point.

Designed by the Italian alpine association CAI, Eppan Chaptern

Discovering the weird world of a medieval castle

From the outside, it's an almost inconspicuous manor. But behind the medieval walls of the Moss Castle, you'll find a fascinating world offering insights into the famed "Mouse and Cat War" and a beautiful pleasure garden.

Inconspicuous or modest? Such adjectives would probably have enraged Wolflin von Firmian, who built the original structure. After all, in A.D. 1300, a stone tower visible from near and far served primarily to demonstrate prestige. Eppan boasts more fortresses than any other region of Europe, and the Moss Castle now has a lot of hard competition. "But the exterior appearance is deceptive," says Ingrid H. Klauser with emphasis: "We have a lot to offer that other castles lack." She demonstrates this during her guided tours of the museum tract of the historic structure. Visitors can wander through seven rooms representing seven different epochs – from the Romanic Period, the Gothic Period, all the way up to the Renaissance. For laypersons, the shifts in era encountered while circumnavigating the rooms may be subtle and difficult to understand. But they are swept away into past worlds which were "not so gray and dark as we imagine the Middle Ages to be." On the contrary, Moss Castle provides cheerful, colorful access to a "world turned upside down."

Mice that declare war on the cats

A floor lamp, four painted walls, and a whitewashed ornamental ceiling: That's all that awaits visitors on this guided tour when they enter the Master and Hunting Room. But when they take a closer look, they find – besides the banal ibex hunting scene (for the simple purpose of obtaining game meat) or the noble stag hunt of the princes – some well-preserved frescoes depicting the "Mouse and Cat War." The artistic merits of this work of art are perhaps less than impressive. Rather, it is its history and Egyptian origin that stimulate the im-

agination – a story that has been handed down by oral tradition, memorialized in paintings and drawings, but never actually written down. The iconography is martial. Behind the Mouse King's tent, for instance, there are gallows on which a mouse and a she cat are stringing up a tom cat. The Cat King is sitting on a throne in his castle while his cat soldiers fight off the attacking mice.

In the lower part of the picture, the Etsch River flows, allowing the viewer to identify the location of the bloody battle.

A woman hooks three fools

And to the right of it, a female figure has caught her game. But instead of a falcon perched on her forearm, there's a cuckoo. She is leading three men costumed as jesters on a rope. When women gain the upper hand, men lose their autonomy. The love garden with its love fountain, with strolling young couples, presents a more harmonious scene. But the highlight is undoubtedly a tree from which phalluses are suspended which are being eagerly harvested by naked young women. "When you think about the times of war back then and the armor which left in particular this part of the male anatomy unprotected, I guess that it would be practical if that part could grow back," philosophizes Klauser with her amused public about the phallus tree.

The canopy bed – an instrument of torture?

It's much less romantic in the adjacent bedroom. A wooden canopy bed illustrates how narrow and uncomfortable it must have been to sleep on prickly straw sacks and wrapped in stiff bed clothes. Today, canopy beds are the epitome of the Romanesque Period, but in reality, they must have been a torture for the many lords and especially ladies forced into arranged marriages…

In this room, visitors can admire frescoes of the fabled "Mouse and Cat War."

THE MOSS CASTLE REPRESENTS A TIME CAPSULE, NOT ONLY WITH REGARDS TO ITS EXTERIOR, BUT ALSO TO ITS INTERIOR. DIFFERENT DEVELOPMENTAL STAGES ARE PRESERVED HERE.

Thomas Amonn, president of the Walther Amonn Foundation

Eppan Magazin

Our discomfort at the thought is perhaps dispelled when we come to the latrine with its amusing view. The main duty of the Countess was to bear offspring, as shown also by the fertility symbols in her boudoir. Although the manor has passed through the hands of many owners and was constantly being expanded, these rooms nonetheless are an authentic representation of their original state. "Moss Castle represents a time capsule, not only with regards to its exterior, but also to its interior. Different developmental stages are preserved here. Despite numerous changes made over the centuries, there has never been an esthetic or functional modification merely to suit comfort or serve showiness," explains Thomas Amonn with enthusiasm. He is the president of the "Walther Ammon Foundation" which is now manages the castle. That's because Walther Amonn (a renowned merchant and art collector from Bozen) purchased the dilapidated castle in 1958, renovated it, and made it accessible to the public as a museum for medieval residential culture and folk art.

Sitting room and smoke-stained kitchen

The very well-preserved Gothic sitting room with its covered ceiling and hand-carved steles including a depiction of the Holy Ghost and family religious shrine are especially noteworthy. The big crown glass pane windows with their window seats catch the eye. The kitchen with its smokestained walls is especially dark and gloomy. The timbers used to build it were felled during specific lunar phases – to prevent the wooden ceiling from

catching fire. "But in an emergency, they could always pull on this," says Klauser, pointing to a long pole along the ceiling on which leather pails of water used to hang for just such contingencies. Beneath it, one finds a hodge-podge of pots and pans, filigree items like pan pads, coffee bean roasters, utensils for making cookies and churning butter, a bread frame, and a bread slicer. The servants' area likewise has much to tell us about the sociological conditions of that bygone era, how flax was broken and spun, grapes were cut and collected, etc. We can also view finely crafted mouse traps and admire perfectly embroidered purses. When, at last, we look through the "spyhole," we might finally understand: The Moss Castle is a jewel. Much too modest. But by no means undeserving of our attention.

A tour through centuries of history: The MossSchulthaus Castle was acquired in 1958 by Walther Amonn, restored, and has been open to the public as a museum for medieval residential culture and folk art since 1986.

An upside-down world slumbers behind these castle walls.

The magical Advent season

It is the gloomiest but also most-magical time of the year: The Advent season in the weeks leading up to Christmas is a time of quaint scenes, glowing lights, and tasty treats. Time-honored traditions and customs are still practiced here. The Christkindl Market in St. Michael or the Christmas / Wine Celebration in Girlan (Dec. 1, 2023 – Jan. 7, 2024): Rediscover the magic you felt as a child!

64 Eppan Magazin

The coming generation: Quo vadis?

It is very fortunate that a lot of businesses in Eppan are welcoming a new generation to "take the reins." In this article, we will be talking with junior managers and trying to understand special aspects of family-operated businesses and the future of tourism – and are sure to also share in a lot of home-spun wisdom, too.

They representatives of the new generation who are already honing their managerial skills or slowly "taking the reins" in the hospitality sector of Eppan. We will be talking with: Thomas Pichler (28, Kitchen) from the Gasthof Lipp, Katja Tschigg (47; Reception, Bookkeeping, Marketing) from the Villa Montis Apartments, Hannes Meraner (30, Kitchen) from the Pizzeria Meraner, Marion Bologna (30 years of age; Reception, Marketing) from the Hotel Sigmundskron, Felix Leimgruber (23; Production, Marketing, Sales) from the St. Urban Brennerei Distillery and Andreas Spitaler (45; Back Office, Purchasing, Service) from the Hotel Spitaler:

Visitors have been coming here for 150 years: What's so special about Eppan?

Katja: Our excellent geographic location. We offer something for everyone: Strolling, hiking, cycling, swimming, golfing, etc. And South Tyrol is a culinary region par excellence. Of course, our mild natural climate is another plus. Most tourists love the interplay of old (manorial estates, castles) and new. And that the cultural landscape is so charming and picturesque.

Andreas: Eppan has a central location, amidst fruit orchards and vineyards. It's the ideal starting-point for exploring the wonderful countryside. The cities of Bozen and Meran are easily reached – with public transit, too. The Dolomites, Lake Garda –they're all just a hop, skip, and a jump away.

Felix: And all the various businesses, hotels, large cooperatives, or small distilleries (like ours) work together so well.

Visitors and guests recognize our sense of commitment. That's why they come back again and again. They like the personal note they encounter here. They enjoy visiting smaller businesses where locals mingle with and chat with visitors. It's a great mixture.

How is it for members of the younger generation to "take the reins?"

Hannes: You've got to enjoy your job. If you do it only for the sake of your parents, you're already fighting a losing battle. It costs time, it's stressful, but it is really fun.

Felix: When I conduct tours, I always explain to visitors that I was lucky to be born here. I always knew that I wanted to work in this sector, but my parents never put any pressure on me. I am as enthused as my father – and our clients notice this.

Marion: I did grow up in our hotel, but first underwent training as a medical care-giver. I discovered my passion for the hospitality sector indirectly. And now, I can't imagine anything else.

Thomas: It's pretty much the same story with me. I trained to be a metal-worker. It was only later that I re-thought everything and came back – into the kitchen. So now I can repair my own pans" (laughs)

Katja: I actually come from the area of bookkeeping. But we've been renting out vacation apartments for more than 40 years. Thus, I grew up in this sector. In the hospitality sector, you can make use of all your talents. The work is complex. You aren't just a cook, just a waiter, just a receptionist. You have to keep your eye on everything, including profits and marketing. It's not a matter purely of effort – you have to love your work and engage your brain.

Is following in your parents' footsteps also a burden?

Thomas: My great-grandfather began here. Thus, it's an honor for me to continue this work. It requires a sense of responsibility and the commitment to maintain that level or even improve on it. You have to really want to do it. Otherwise, you won't withstand the pressure. There is a lot of competition, after all!

Hannes: Our parents tell the same old story. We worked more and had less leisure time. You kids have it easier!' But I think that we are under more pressure. Our parents built up something, and it's our job to continue it. In fact, we should be constantly improving ourselves and enhancing our image. It is more difficult today to satisfy the customer. They expect a high standard of quality. That's the minimum I have to provide. Not only with respect to the product, but also to the service, communication, my internet presence. Of course, that puts me under pressure.

Thomas: The total package must be perfect. Good food is not enough.

Marion: At the same time, I have to ask: Does it always have to perfect? I'll admit this isn't always the case with us! (grins)

ISN'T IT MORE AUTHENTIC FOR OUR GUESTS WHEN NOT EVERYTHING IS PERFECT?

Marion Bologna, the Hotel Sigmundskron

Quality is, of course, important. But we are a family-run operation and we are only human. Isn't it more authentic for our guests when not everything is perfect?

Have the service-providers, themselves, contributed to these growing expectations on the part of guests – by constantly raising the bar?

Hannes: You have to peek over the fence and see what others are doing, what they are offering. If you want a big slice of the pie, you have to stay on the ball.

Marion: I don't know if it might not swing back in a different direction. In any case, I hope that normal and human values still count for something. Everything doesn't have to be bigger and more luxurious. A bigger panorama window or bigger swimming pool don't necessarily improve the offering.

Thomas: Today, a certain guest tells you what you have to have. In the 5-star segment, you sometimes here, 'I've stayed here in the same room for the last two years – Is there anything new?'

Marion: But are those really the only things? I don't want to pursue that strategy. I feel that the key is to be found in providing a differentiated and individualized offering. When we target guests who match our offering, we automatically have satisfied guests. I think that that is better than trying to compete with someone else who is out of our league. We are a small family-run business and say right from the start what we have. And our guests appreciate our offering.

What about the topic of personnel: Is that the biggest challenge the sector if facing today?

Thomas: It is of immense importance that one find suitable personnel. If you hire just anyone, you may have temporarily filled a position, but you aren't doing yourself any favor. Our guests, too, don't want just anyone. A lot has to change first. The five-day week will become the norm.

Hannes: But a five-day week doesn't mean that the business is closed for two days. Instead, it means that you have to juggle your personnel in order to make ends meet and stay open seven days a week. This is simply much easier for a large hotel than for a small family-run business. When we're down a man, we in the kitchen can maybe get along for one day. It's possible to replace a service worker, but if Pizzaiolo is open for only five days a week, then there's no pizza for two days a week.

Katja: Since the Corona Pandemic, it's gotten more difficult to find personnel. The alternative of cutting services sound at first plausible. But in reality, it's difficult to implement. The guest pays for a certain service and expects to receive it – whether in the area of service, lodgings, or culinary quality.

The Pandemic has complicated everything: Is there now a greater appreciation for what you have?

Marion: We appreciated having to work again! (laughs) And we rediscovered the simple things we have at our doorstep. I am more aware than ever of the fact that it's not necessary to travel far away.

OUR PARENTS ARE DELIGHTED THAT SOMEONE WANTS TO CONTINUE THE TRADITION.

Thomas Pichler, Gasthof Lipp

Hannes: And leisure time was more valued. To get together for Easter or to celebrate Mother's Day together – that was like when we were young. The first lockdown helped us to realize that. The second one we could have done without.

Felix: After the enforced pause, we were thankful for every friend, guest, and customer who came back. And there were some who wanted to visit South Tyrol at any price. We definitely appreciated that. Out-of-towners are our main customers, and if dining options are limited, this hurts the distilleries, too. It all goes hand in hand.

How well does the work go in a family-run business?

Thomas: You can 100% relay on your family members. They help whenever and wherever there's a need. That can be an advantage – but also a drawback. Now, of course the business would function better if we had more workers. It's a different form of collaboration.

Andreas: The big advantage is that it's easier to divide up the work. Everyone knows who is responsible for what. And, of course, you profit from the wealth of experience the older generation has. But the younger ones can make innovative suggestions.

Hannes: It's the family that strengthens the business and gives you support. You can't really

FOR ME, IT'S IMPORTANT THAT WE PRESERVE TRADITION AND CULTURE.

Hannes Meraner, Pizzeria Meraner

reveal your deepest feelings to a mere colleague. But you can talk with your parents and get excellent advice.

How does the family handle day-to-day business?

Marion: I now have my own family, and my primary goal is to ensure that we are happy. And it works. Of course, it's different when the parents have a 40-hour work week. Everything has its advantages and disadvantages. Sometimes the grass looks greener on the other side of the meadow. It's important to take an occasional rest break and allot time to your family. You have to sometimes recharge your batteries.

Felix: Family life is different when you're running a business together. We work together the whole week long. During the high season, we often don't have time for a family meal or family leisure activity. But in contrast, during the quiet winter season, we can spend more time with each other. So the distribution is different. But in the final analysis, you spend a lot of time with your family members.

Andreas: In the eight months our business is open, family time is of course limited. We eat together, and in the summer, the kids come along to go shopping or hiking with our guests. We enjoy the slow winter months all the more.

How important is the business transfer and the interactions with your parents?

Thomas: The older generation likes it that the young adults are interested in taking over and continuing the business. The transfer itself is not a single, official act. Rather, it's a gradual process.

Katja: That's the big advantage of family-run companies – the transition is so smooth. The younger generation has grown up in the business. They've learned it at their mother's knee, so to speak. So the young adults understand what to expect and know that they can always rely on their elders.

Felix: In most cases, if the older generation were to completely withdraw from the business after handing over the reins, that would certainly be a problem. When our customers come into our business and I attend to them, where before my mother used to deal with them, that's noted and appreciated.

About your guests: Are there still loyal customers who come here for 50 years?

Marion: Being a "loyal customer" doesn't mean coming here year in and year out for half a century, and always staying in the same room at the same time. A new "loyal customer" might be a young person who

Leimgruber,

IT'S NOT A QUESTION JUST OF WORK CAPACITY. YOU HAVE TO ENGAGE YOUR HEART AND YOUR BRAIN.

Katja Tschigg, Villa Montis Apartments

AFTER THE ENFORCED PAUSE, WE WERE THANKFUL FOR EVERY FRIEND, GUEST, AND CUSTOMER WHO CAME BACK.

Felix

St. Urban Brennerei Distillery

usually contacts us spontaneously, and comes two or three times for a couple of days. It is also our job to make South Tyrol appealing for young people. We've got to attract young guests.

Thomas: I can perceive a generation transition among the guests. Young people have got to re-discover South Tyrol…

Marion: ... and then came Corona.

Katja: We saw a lot of new guests last year because air travel was difficult and nearby vacation destinations were preferred. Generally speaking, the "profile" of long-time customers has shifted. We opened for the second season and saw guests coming for the third time. Maybe they'll do that a couple of times, and then go looking for new accommodations…

Restricting the number of beds: South Tyrol has imposed limits on the number of beds for visitors. Your response?

Felix: It was only a matter of finding the right moment. After all, no one likes sitting in a traffic jam during the high season. Until some other solution is found, this is the most-reasonable action.

Katja: It is necessary to put a damper on excessive development – especially when it comes to new hotel complexes. Unrestrained expansion would heavily impact our region, which is still in part quite pristine, and displace family-operated businesses.

Marion: A certain degree of development should be permitted. It would be unfair to promote the younger generation and then deny them the chance to grow.

Andreas: Yes, in those areas which are underdeveloped, some expansion should be allowed – up to a certain size. Giant, generic hotel complexes in no way reflect the charm and character of South Tyrol. These oversized complexes are rarely family-run. Instead, they're usually managed by corporate executives.

Thomas: Limiting the number of hotel beds means that the number is frozen. But it doesn't mean that fewer people will be coming next time. Rather, it means that a sufficient number of guests has been reached. At the moment, we have a lot of beds in Eppan. I am not opposed to a "pause."

Felix: As long as Eppan maintains the quality of its businesses, hotels, and vacation apartments, we can expect a steady stream of guests in the usual numbers. Everyone benefits from this. Eppan is not dependent upon an increase in the number of visitors. So I see no problem there.

Eppan in the year 2050: What will tourism be like then?

Katja: I feel that the goal of tourism should continue to be: quality… Vacationers don't want to have to contend with stress like at work. For that reason, we in the tourism sector should do all we can to maintain the familiar, hospitable South Tyrolean tone.

Andreas: South Tyrol's hospitality sector should stay down-to-earth and traditional – while remaining open to innovation. That is our trademark. Our thoughts and actions – including expansion – should strive to preserve our region's beauty. Not only for our guests; for coming generations, too.

Hannes: Eppan should do all that it can to maintain its quality of life. Conserving our traditions and culture are very important. So that I can go to a bar in the center of Eppan that is managed by locals. So I can go into a restaurant and order dumplings with goulash. The great many local producers of wine and schnapps. That there are apples hanging on the trees and people wearing lederhosen strolling around charming festivals. Our guests have to be able to enjoy the authentic flair of Eppan. It should remain more or less as it is.

Marion: Yes, there is already so much beauty here that deserves to be protected. But I still want to remain open for the future. To try out new ideas and see what the competition is doing. Maybe we can be more flexible and learn to better adapt to individual sub-groups of our guests. But, of course, I still think that our established values are important. Not just visions of "bigger" and "more modern."

Felix: I want our guests to continue wanting to come to Eppan. I want them to appreciate the quality of our products.

THE HOSPITALITY SECTOR OF SOUTH TYROL SHOULD STAY DOWN-TO-EARTH AND TRADITIONAL – WHILE REMAINING OPEN TO INNOVATION. THAT IS OUR TRADEMARK.

Andreas Spitaler, Hotel Spitaler

One anniversaryA thousand impressions!

The year 2022 was dominated by the celebration of "150 years of tourism in Eppan." In this anniversary year, various initiatives served to show the evolution of this community from a sleepy wine village to a popular tourist destination.

WHY NOT TRY IT OUT?

Little-known stories, secrets, memories that have been rescued from oblivion: In the book "Auf dem Weg zum Paradiese… – Der klimatische Kurort Eppan" (published in August of 2022 by the Folioverlag publishing house), the culture publicist and film-maker Martin Hanni – himself from Eppan – collected episodes about the land and its people, anecdotes about the historical buildings, events, and the town as a vacation destination. He examines the question: What remains of Eppan's glorious past? Is the legendary mild climate all that it's made out to be?

This book is available for purchase at the Tourist Association of Eppan.

WALK RIGHT IN!

"The outsiders are coming!" This announcement is printed on the big screen in the Lanser House in St. Michael, where you can learn all about the touristic history of Eppan (from August to November). For this historical exhibition, culture expert Wally Kössler compiled the reports of witnesses, photos, and documents documenting the sometimes difficult evolution of Eppan from a rural community to a popular vacation destination.

A TOAST TO OUR COMMUNITY

With more than 350 invited guests, the members came together in the wine cellar of St. Michael Eppan on Nov. 10 to mark the high-point of the anniversary celebrations. Honored guests included distinguished personalities and businesses which were awarded the "badge of honor" on the occasion of the 150th anniversary. Distinctions were heaped on certain pioneers whose work and commitment helped make Eppan the beloved tourist destination it is today.

TAKE A PEEK!

Stroll through the charming shopping district of Eppan and then embark on a journey through time: The "Long Wednesday" in August was dominated by history films. The movies "The South Tyrolean Wine Route – An Ancient Cultural Landscape" and " The South Tyrolean Wine Route – An Unforgotten Cultural Landscape" took audiences back to the dim beginnings of this town's tourism industry. A third movie entitled "Fluent German and Flowing Warm Water – Rooms to Let: A Unique Chapter in the History of Tourism in the Überetsch Region," a well-known film by Evi Keifl.

IN THE FINAL ANALYSIS

What does tourism yield? Prosperity and added value for everyone? Renown personalities give us the "inside dope" in June at the inner courtyard of the Girlan Winery in a panel on the topic of "Tourism through the Ages." The travel journalists and tourism experts were in agreement: Eppan knows how to market its fortresses, lakes, and wine. It has understood masterfully how to preserve these values and promote a hospitable, personal, and humane atmosphere. Item: Eppan is on the right path!

TO CLEAR THE TABLE

What were the guests like? Who came, and how long did they stay? These questions and others were discussed in the "story-time cafes." Who better to talk about the tourism boom starting in the 1960s but the people who lived and worked here at that time? Actual witnesses tell about their experiences and successes… the positive and negative aspects of new sources of income opening up by letting out rooms and serving vacationers.

HIKE ON IN

There was a lot going on in the Furglau Gap: In May, the Eppan chapters of the South Tyrolean and the Italian Alpine Associations (AVS and CAI) held an invitational hike to the popular gap. Hikers of all ages journeyed to the drinking water tunnels which it was possible to view in the context of a short guided tour. At the stone monument just below the entrance to the Furglau, the members raised their glasses and toasted the anniversary.

Eppan Magazin

GOING POSTAL - IN A GOOD WAY

In celebration of this anniversary, the Italian Postal Service issued a commemorative stamp with the 150-years logo created by the Tourist Association of Eppan. On the anniversary day – Aug. 25, 2022 – visitors had the opportunity to have their letters stamped with the special stamp at the Rathausplatz in St. Michael. Afterwards, letters and packages were stamped with the anniversary stamp. This special stamp will be included in the historical collection of the Italian Postal Service and exhibited in the Postal Museum in Rome.

Thomas Rauch, Initiator of the 150-year anniversary

"Ideas for the future"

What were your impressions of the 2022 anniversary year?

Thomas Rauch, Initiator of the 150-year anniversary and longterm director of the Eppan Tourist Association: They were all very positive. We succeeded, with our different initiatives, in reaching locals, guests, and members. Our objective was to make everyone aware of the fact that we've had tourism has been here a long time and that we should strengthen our image as a vacation destination. In panel discussions and when listening to eye-witness reports, we delved into the subject matter and examined it critically. Item: The path Eppan has taken is the right one.

What was your personal highlight?

Rauch: Definitely the member celebration in the St. Michael Eppan Winery, with more than 350 invited guests. Honored guests included distinguished personalities and businesses which were awarded the "badge of honor." It was especially moving to see pioneers commended whose work and commitment helped make Eppan the beloved tourist destination it is today. Some of them are now 90 years old.

What insights do you still gain?

Rauch: It can sometimes be very beneficial to take a look back. There were great initiatives back in the 1960s and 70s. We can re-interpret them for the future.

In what direction will Eppan's tourism be going in the future?

Rauch: We have to continue working to burnish our image as a tourist destination and focus on quality. We have to showcase the multi-faceted character of our area and solidify its position as a place of gourmet dining and active vacationing. All this under the motto: "Not more, but better!"

Weekly offerings

Hike and explore Eppan. Take part in guided tours through historical wine cellars with tastings. Visit medieval castles, manorial estates, and art parks. Cycle to the Monticolo Lakes: Eppan's weekly program of events and activities offers all this and more!

The "Ice Holes" of Eppan

Together with our expert, you can learn about our myths and legends and explore our "places of power." You'll learn about glaciers, porphyry, and the Dolomites. And the refreshing conclusion: An up-close look at the fascinating geological phenomenon of the "Ice Holes."

TUESDAY

Cycling technique training – Level 1

In this beginner's course, led by our certified bike guide Stefan, you'll learn such basics as handling hairpin curves, maintaining balance, managing obstacles, and braking techniques. Afterwards, we'll go on a short tour through the forest. Suitable for electro-bikes and mountainbikes.

A tasty rustic treat: Schlutzkrapfen

Join lady farmer Ricky and procure local and seasonal ingredients at the Farmer's Market and afterwards learn to make this delicious traditional dish in a workshop. Original South Tyrolean Schlutzkrapfen: Best enjoyed with a glass of wine.

Guided tour of the church in St. Pauls, focusing on art and history

An expert will guide you through the Parish Church of St. Pauls | Eppan. Wander through this "rural cathedral" and ascend its tower! The tour ends with a glass of wine at the charming Vis à Vis inn.

Art park in Hochfrangart

An exclusive tour through the magical private sculpture park high above Frangart | Eppan. Option to picnic with a glass of "Pfefferer" from the Schreckbichl Winery at the viewing area directly next to the giant globe.

Tour of the St. Pauls Winery with visit in the sparkling wine bunker

Immerse yourself in the fascinating world of wine at the St. Pauls Winery. After visiting the sparkling wine bunker, you can sample the vintages stored there.

Cycling technique training – Level 2

This refresher course, led by Stefan, will reinforce such basics as handling hairpin curves, maintaining balance, managing obstacles, and braking techniques. And then we'll go cycling on a forest trail. Suitable for electro-bikes and mountainbikes.

Vineyards – Castles – Manors

Guided tours led by experts through the picturesque pastoral landscape of Eppan, allowing you to view private castles and estates rich in history. And after the exclusive tour, why not enjoy a glass of Schulthauser Pinot Blanc of the St. Michael | Eppan Winery (where you can also picnic)?

Wine tours (in spring & autumn)

Guided tour through vineyards along the wine educational trail in Girlan. Afterwards, a tour through a wine cellar, with wine-tasting and a hearty snack.

The world of an independent wine-grower

Your guide, Klaus Lentsch, will take you on a tour of a wine cellar. Afterwards, there's a wine-tasting with selections from three different South Tyrolean vineyards. The guided tour of the wine cellar is also available on Fridays.

THURSDAY

Mountainbiking | electro-biking tour

Our qualified biking guide Stefan will take you on delightful rides through the charming landscape in and around Eppan. We'll take a variety of different kinds of trails to magnificent look-out points with fantastic panoramic views. The choice of trails is constantly changing and is adjusted to suit the special needs of the participants. Information on rentals available at the Tourist Association of Eppan.

Picturesque lanes –wine estates – wineries

A guided stroll through the historical wine village of St. Pauls | Eppan, with a closer look at its history, architecture, wine culture, and day-to-day life. Afterwards, you can test your increased knowledge with a glass of wine at the St. Pauls Winery.

From the vineyard to the bottle – tour of the St. Pauls Winery with tasting

Experience the fascinating world of wine-making. Come explore the wine cellar and learn how wine is made. And then participate in a wine-tasting.

Wine & gourmet dining

Tastings of South Tyrolean and national top-of-the-line wines in combination with culinary treats in the Wine and Pleasure eatery Vis a Vis in St. Pauls.

Premium distillery products

Guided tour and tasting at the St. Urban distillery of fine spirits in Girlan.

Eppan Magazin

FRIDAY

Trial golf class

Includes the fundamentals of golfing (types of clubs, links and fairways, greens, etc.). Practice your first swings with the pro (golf instructor) and his assistant. A little putt competition rounds out the lesson. Afterwards, you can chat and learn more with a glass of wine and local delicacies (South Tyrolean bacon and bread).

Wine carriage ride

A carriage ride through the scenic landscape of Eppan, with a stop at a local wine producer for a wine tasting.

Round-trip hike - AndrianFestenstein - Gaid - Hocheppan –Andrian

A challenging but very scenic round-trip hike from Andrian, through the Gaid Gorge to Gaid and then to Hocheppan and back. Our expert guide Klaus is a treasure-trove of fascinating details about the communities of Eppan, Andrian, and the vicinity.

SATURDAY

Wine talk in friendly and cozy surroundings

"Taste, discover, and listen. Pause for a moment and understand." Learn more about the world of wine in a friendly and cozy ambience at the Klaus Lentsch Winery. Take part in a guided wine tasting with regional and Italian specialties.

The fascination of distilled spirits

From the fruit to the distilled spirit: Tour and tasting at the Ortler Distillery.

You can get more info on these and other exciting events and gourmet experiences available through the Weekly Offerings in the brochure or by going to eppan.com/wochenprogramm

Guests staying at member lodgings are entitled to a price discount for select events.

Events in Eppan

Throughout the year, vacationers and visitors to Eppan will find a wide range of active vacationing activities, gourmet options, and cultural events to choose from!

ANNIVERSARY PROGRAM –750 YEARS OF EGNO HOCHEPPAN

June 1

Inauguration of the palace, expert lecture

June 1, then on the 1st of each month until Oct. 1

Lecture series

Starting June 1

Outdoor exhibition in the "Three Fortresses Triangle" ("Burgendreieck") and at the palace at Hocheppan

Summer of 2023

Reading nights at Hocheppan (children's program)

October 21

Expert conference

October 22

High Mass in St. Pauls

October 28

Überetsch Brass Band Concert

…and much more!

SPRING

April 1

SelberGMOCHT Spring Market

April 1-2

Sanvit Bike Festival

April 1-30

Festival of Blossoms

Tuesday | Farmers Spring Cooking Class

Thursday | Pleasure (electro) Bike Tour

Friday | Pleasure Carriage Ride through the floral paradise of Eppan

April 8

Easter Aperitif for the whole family

April 15

Wine Day in the cellar of St. Michael Eppan

April 15

MendelRace

April 22

Hocheppan Fortress Festival

May to September, always on a Friday: June 16, Aug. 11, Aug. 18, Aug. 25, Sept. 1, Sept. 8, Sept. 15, and additional dates

Eppan Evening Concerts of the Brass Bands and Chorus Singers

MK Pauls | MK Frangart | BK St. Michael | MK Girlan

Additional events and dates can be found at eppan.com/events. Subject to change without notice.

May 18-19

Spatium Pinot Blanc in the wine cellar of St. Michael Eppan

May 20 to June 1

Eppan Humor

June 1

Thomas Hochkofler

SUMMER

June 10-11

Castelronda

June 10

Night of the Wine Cellars along the South Tyrolean Wine Route

June 24

Gschleier Wine Tasting

July 5, 12, 19, and 26 and Aug. 2, 9, 16, 23, and 30

Long Wednesday

July 20-29

Wine Culture Weeks in the Wine Village of St. Pauls

Wine Promenade | July 20

Dumplings: Unbelievable variety | July 22

"Gastliche Tafel" ("The 'Eppan presents its finest' table") | July 25

Wine Event in St. Pauls | July 29 & additional highlights in St. Pauls

July 22

Patrozinium Hocheppan

August 6

Anniversary Parade of the Citizens' Brass Band of St. Michael

AUTUMN

Sept. 1-16

Bike Weeks

Sept. 10

Picnic on the Gaid Meadows

Sept. 16

Carless Day at the Mendel

Sept. 18 – Oct. 20

Golden Autumn in Eppan

Sept. 30

SelberGMOCHT Autumn Market

Oct. 14

Romanic Festival - Hocheppan

Oct. 15

Castelmusika

Autumn 2023

Farmers Kitchen in Eppan

Oct. 20 – Nov. 5

The sounds of wine within historic sites along the South Tyrolean Wine Route

WINTER

Dec. 1 – Jan. 7

EppanAdvent

Opening day of the Christkindl Market in St. Michael | Dec. 1

Opening day of the Christmas Festival in Girlan | Dec. 1

Opening day of the Exhibition of Nativity Scenes in St. Pauls | Dec. 2

2nd Krampus Run (local tradition) | Dec. 2

St. Nick's Festival | Dec. 6

Vacationing á la carte

Cozy, pleasant, and free of charge: Just sit right down, open up your menu, and begin your culinary adventure! Your individual guest card is your personal passport to an amazing voyage of discovery!

Hop onto the bus for a trip to the museum, take the cableway up to the starting-point of your hike, join an expert-guided tour through apple orchards and vineyards, or take part in a guided electro-bike tour: A holiday in this vacation paradise can be interesting, exciting, adventurous, or just relaxing! Your care-free vacation starts the moment you can stop worrying about how to get around. Your individual guest card guarantees you a wide range of advantages – at no extra cost!

Why not try public transportation?

These advantages also include a high degree of mobility at your vacation destination. Using public transit is fun and easy not just in Eppan, but throughout South Tyrol! With

an extensive network of bus lines, cableways, and railroads, you can travel around the surrounding countryside without a care – in an environmentally-friendly manner. In the event that you haven't come here by public transportation, you can still park your vehicle and hop onto a public conveyance of your choice at any of the countless stops you'll find here. You are already in possession of your boarding ticket – in the form of your guest card. It's valid for the entire duration of your stay – without restriction and without any additional costs.

Card advantages depend on your accommodations

Good to know: The guest cards are linked to your vacation accommodation. Depending upon the type of accommodation and its specific customer orientation, these no-charge services may include advantages provided by the "mobil&activ Card" and/or the "WinePass." There is an amazing range of offerings. You thus have the opportunity to explore your vacation destination to your heart's content. The guest cards are valid for the entire duration of your stay and are non-transferrable. Here you can see the comprehensive package of services and offerings for your exciting holiday in Eppan on the Wine Route:

I Eppan

Here are all the transportation schedules at a glance.

mobil&activ Card

The "mobil&activ Card" included two benefits: You are entitled to free use of all public transportation systems throughout South Tyrol:

- Regional trains (Brenner – Trento, Mals/Males – Innichen/San Candido)

- Buses (municipal buses, overland buses, intercity buses)

- Cableways to Ritten/Renon, Meransen/Maranza, Jenesien/San Genesio, Mölten/ Meltina, Kohlern/Colle, and Vöran/Verano

- The Ritten/Renon gondola-type cableway, and the Mendel/Mendola funicular

- The Swiss PostAuto between Mals/Males and Müstair

12 high-value options you can enjoy free of charge offered by the communities along the South Tyrolean Wine Route:

- Cultural/historic guided tour of the church tower in St. Pauls | Eppan

- Training in bike-riding technique in Eppan

- Historic guided tour through Kaltern/Caldaro

- Guided hike through fruit orchards and vineyards in Kurtinig/Cortina

- Guided tour through apple orchard at the Grieserhof in Nals/Nalles | A visit with South Tyrolean apple-growers

- Guided tour in Tramin/Termeno and vicinity (except July & August)

- Guided tour for the whole family in Tramin/Termeno (July & August)

- Day-long hike in the surrounding mountains, Terlan/Terlano

- Guided hiking tour of the Dolomites, Tramin/Termeno

- Tour through the village of Neumarkt, the oldest market of Tyrol, with a special charm

- Apple tour in Kaltern/Caldaro

- Guided tour of the gothic St. George Church in Graun/Corona near Kurtatsch/Cortaccia

WinePass

The "WinePass" includes four benefits: You are entitled to free use of all public transportation systems throughout South Tyrol:

- Regional trains (Brenner – Trento, Mals/Males – Innichen/San Candido)

- Buses (municipal buses, overland buses, intercity buses)

- Cableways to Ritten/Renon, Meransen/Maranza, Jenesien/San Genesio, Mölten/Meltina, Kohlern/Colle, and Vöran/Verano

- The Ritten/Renon gondola-type cableway, and the Mendel/Mendola funicular

- The Swiss PostAuto between Mals/Males and Müstair

- More than 90 museums and collections via the museumobil Card

- About 70 attractive offers pertaining to wine: 50% PRICE-DISCOUNT!

- Leisure-time activities: 50% PRICE-DISCOUNT!

The Meran Land Express

Twice a week (every Wednesday and Saturday, from March 26 till Nov. 5), the Meran Land Express offers you the chance to escape from Germany. The bus takes you from Munich and includes the shuttle service directly to your accommodations in Eppan and Kaltern and back. You will travel in a modern and comfortable overland bus. It's convenient and spares you the chore of manhandling your luggage. For more info on reservations and departure/arrival times, the Eppan Tourism Association will be delighted to help you.

The South Tyrolean Express

On every Saturday from late-March till late-October, the South Tyrolean Express provides a bus trip from St. Gallen, Wängi, Winterthur, Zurich, and Landquart – including shuttle service directly to your accommodations in Eppan and Kaltern and back. You will travel in a modern and comfortable overland bus. It's convenient and spares you the chore of manhandling your luggage. Children under 6 years of age ride for free; youths up to 14 years of age travel at half-price. You can even take your bicycle along with you! For more info on reservations and departure/arrival times, go to: www.suedtirolexpress.ch

PUBLICATION INFO

Editing: Eppan Tourism Association;

Graphic concept, layout: effekt.it, Eppan Tourism Association;

Translation: Alexander F. BusekStudio Traduc, Bolzano - Eppan Tourism Association;

Image sources: Marion Lafogler, LIVEStyle Agency, Klaus Peterlin-allesfoto, Andrea Bianchi Photography, Eppan Wein/Alex Filz, Helmuth Rier, Frieda Petermair, IDM Südtirol, Vis à Vis Enothek KG des Schwarzer Martin, Guenther SKUK, St. Urban distillery, Optik Zublasing, Angelika Schwarz, Edmund Hohrenk, Alexander Gostner, glücklich OHG, Renate Werth Zublasing, Klaus Kostner, Peter Daldos / spherea3D GmbH, TV Eppan, Thomas Amonn, Manuela Tessaro, Thomas Hochkofler, Armin Huber, IDM Südtirol/Helmuth Rier, Burg Hocheppan GmbH, Jan Palma;

Authors: Petra Kerschbaumer – Und Punkt, Eppan Tourism Association;

Publisher: Eppan Tourism Association, President: Evelyn Falser, Director: Thomas Rauch;

Printing: Athesia;

Circulation: 7,000 (German), 1,500 (Italian), 750 (English);

NOTE: Despite great care in selecting the sources, we accept no liability for the correctness of the information provided. Reprinting and use only with the prior written permission of the editor.

Subject to change without notice.

Eppan Tourismus

Bahnhofstraße 7

I-39057 St. Michael | Eppan on the Wine Route Tel. +39 0471 662 206

info@eppan.com eppan.com

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ST. MICHAEL GIRLAN ST. PAULS FRANGART MISSIAN UNTERRAIN PERDONIG GAID MONTIGGL BERG GAND