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January 25
A lwAys E mbr A c E d by K åñë A
would say, “Alright, take the money and purchase what you need!” Many years later Çréla Äcärya Öhäkura said, “So many miracles! All miracles. Yes, how it was done, I cannot think. Prabhupäda’s mercy is miraculous!”
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Orissa’s Cooking Is Very Nice
Çréla Gour Govinda Swami: Previously Prabhupäda had come to Orissa, and the Orissan cooking is very good. Prabhupäda said, “You please arrange a good brähmaëa who will cook nice food. Orissa’s cooking is very nice.” Prabhupäda wanted to taste it. Prabhupäda was very fond of that mochha ghant, plantain flower, and that kathal, unripe jackfruit. Mahäprabhu was very fond of it, Kåñëa was very fond of it and Prabhupäda was very fond of it. We arranged one Oriya cook. Still Prabhupäda had his own cook. Palékä däsé, a Western disciple was cooking also. 17
ISKCON Bhubaneswar 1977
An Out of the Way Place
Daily, people came, and every day Prabhupäda would give lectures. And then more people came; he was meeting so
