INDEX OF CONTENTS Breakfast Overview ............................................................................................................................. 4 Tyrolean Breakfast........................................................................................................................... 5 Salmon Breakfast ............................................................................................................................ 6 Breakfast Light............................................................................................................................... 7 Vegetarian Breakfast........................................................................................................................ 8 Tyrolean Breakfast with Cheeseplate ..................................................................................................... 9 Salmon Breakfast with Fruits ............................................................................................................10 Breakfast Light with Fruits ..............................................................................................................11 Vegetarian Breakfast with Fruits........................................................................................................12 Scrambled Egg with Grilled Sausage and Vegetables.................................................................................13 Scrambled Egg and Turkey Roll ..........................................................................................................14 Asparagus Omelette.........................................................................................................................15 Scrambled Egg and Tyrolean Breakfast .................................................................................................16 Tyrkey Roll with Toast and Breakfast Light...........................................................................................17 Asparagus Omelette and Variation of Cheese ..........................................................................................18 Examples Overview ........................................................................................................................... 19 Example Business Cold Meal .............................................................................................................20 Example Executive Cold Meal............................................................................................................21 Example Business Cold Snack ............................................................................................................22 Example Executive Cold Snack...........................................................................................................23 Example Business Hot Meal ..............................................................................................................24 Example Executive Hot Meal ............................................................................................................25 Example Business Hot Snack .............................................................................................................26 Example Executive Hot Snack ...........................................................................................................27 Starter Overview............................................................................................................................... 28 Overview Variation of Salad ..........................................................................................................................29 Cesar Salad with Chicken Breast Strips .................................................................................................30 Cesar Salad vegetarian .....................................................................................................................31 Italian Antipasti ............................................................................................................................32 Italian Antipasti for Vegetarians ........................................................................................................33 Salad Caprese ................................................................................................................................34 Cold Meal Overview .......................................................................................................................... 35 Tyrolean Specialities ........................................................................................................................36 Roast Beef ....................................................................................................................................37 Variation of Fish............................................................................................................................38 Fried Chicken Breast .......................................................................................................................39 Italian Antipasti ............................................................................................................................40 Vegetarian Italian Antipasti..............................................................................................................41 Cesar Salad with Chicken Strips..........................................................................................................42 Vegetarian Cesar Salad.....................................................................................................................43 Variation of Salad with Gambas .........................................................................................................44
Cold Snack Overview ......................................................................................................................... 45 Mixed Canapées .............................................................................................................................46 Antipasti Sticks .............................................................................................................................47 Tyrolean Canapées...........................................................................................................................48 Filled Bread Rolls ...........................................................................................................................49 English Cocktailsandwiches...............................................................................................................50 Cruditeé und Dip ............................................................................................................................51 Hot Meal Overview ........................................................................................................................... 52 Viennese Schnitzel ..........................................................................................................................53 Filet Mignon on Pepper Sauce ............................................................................................................54 Chicken Curry ................................................................................................................................55 Grilled Salmon Filet ........................................................................................................................56 Variation of Grilled Seafood ..............................................................................................................57 Viennese Goulash ...........................................................................................................................58 Tyrolean Tris .................................................................................................................................59 Penne with Meat- or Vegetable Sauce...................................................................................................60 Hot Snack Overview .......................................................................................................................... 61 Variation of Asiasnacks....................................................................................................................62 Chicken Teriyaki Sticks.....................................................................................................................63 Pizza and Quiche Snack ...................................................................................................................64 Dessert Overview .............................................................................................................................. 65 Homemade Chocolate Cake ................................................................................................................66 French Vanilla Creme - Créme brulée ....................................................................................................67 French Kiss Fruit Tart .....................................................................................................................68 Mousse au Chocolat.........................................................................................................................69 Viennese Apple Strudel.....................................................................................................................70 Crud Cheese Cake............................................................................................................................71 Variation of Petit Fours ...................................................................................................................72 Profiterole with dark Chocolate Cover...................................................................................................73 Cheese Overview ............................................................................................................................... 74 Cheese Sticks .................................................................................................................................75 Parmesanplate ...............................................................................................................................76 International Cheese Variation ...........................................................................................................77 Meals for Kids Overview..................................................................................................................... 78 Overview Bears Breakfast „Winnie Puh“...........................................................................................................79 Biene Maja Snack...........................................................................................................................80 „The little King“ Snack .....................................................................................................................81 Mixed „Nemo“ Plate ........................................................................................................................82 „Tigerduck“ Menu ...........................................................................................................................83 The strong „Wickie“ Menu.................................................................................................................84
Breakfast Overview Overview Cold Breakfast Business CBB I – CBB IV
CBB I
CBB II
CBB III
CBB IV
Cold Breakfast Executive CBE I – CBE IV
CBE I
CBE II
CBE III
Hot Breakfast Business HBB I – HBB III
HBB I
HBB II
HBB III
Hot Breakfast Executive HBE I – HBE III
HBE I
HBE II
HBE III
CBE IV
Tyrolean Breakfast
Tyrolean ham and bacon, slices of cheese, fresh cream cheese * fruit bowl * butter, small jar with jam
CBB I
Salmon Breakfast
Scottish smoked salmon with horseradish cream, Camembert cheese, fresh cream cheese * homemade fruit muesli * butter, small jar with jam
CBB II
Breakfast Light
ham of turkey, fresh cream cheese, Edam cheese and fresh vegetables * natural yoghurt with honey * butter, small jar with jam
CBB III
Vegetarian Breakfast
Variation of cheese and fresh vegetables * fresh fruit salad * butter, small jar with jam
CBB IV
Tyrolean Breakfast with Cheeseplate
Tyrolean ham and bacon, variation of cheese and fresh cream cheese * natural yoghurt with fresh berries * butter, small jar with jam
CBE I
Salmon Breakfast with Fruits
Scottish smoked salmon with horseradish cream, Camembert cheese, fresh cream cheese * cut fruits * homemade muesli * butter and small jar of jam CBE II
Breakfast Light with Fruits
ham of turkey, fresh cream cheese, Edam cheese and fresh vegetables * plate of fresh fruits * natural yoghurt with fresh berries * butter and small jar with jam CBE III
Vegetarian Breakfast with Fruits
variation of cheese and fresh vegetables * variation of fresh fruits * natural yoghurt with honey * butter and small jar of jam CBE IV
Scrambled Egg with Grilled Sausage and Vegetables
scrambled egg with grilled sausage, broccoli and fried tomato * fruit bowl * small jar with jam, butter
HBB I
Scrambled Egg and Turkey Roll
toast filled with scrambled egg, sautĂŠed mushrooms and cherry tomatoes * fresh fruit salad * small jar with jam, butter
HBB II
Asparagus Omelette
asparagus omelette with parsley potatoes and grilled tomatoes * natural yoghurt with fruits * small jar with jam, butter
HBB III
Scrambled Egg and Tyrolean Breakfast
scrambled egg with grilled sausage, broccoli and grilled tomato * Tyrolean ham and bacon, slices of cheese, fresh cream cheese * fruit bowl * small jar with jam, butter HBE I
Tyrkey Roll with with Toast and Breakfast Light
toast filled with scrambled egg, sautĂŠed mushrooms and cherry tomatoes * low fat turkey ham, cream cheese, Edam cheese and fresh vegetables * fresh fruit salad, small jar with jam, butter
HBE II
Asparagus Omelette Omelette and Variation of Cheese
Asparagus omelette with parsley potatoes and grilled tomato * variation of cheese and fresh vegetables * natural yoghurt with fruits, small jar of jam, butter
HBE III
Examples Overview
Example Business Cold Meal
Example Executive Cold Meal
Example Business Cold Snack
Example Executive Cold Snack
Example Business Hot Meal
Example Executive Hot Meal
Example Business Hot Snack
Example Executive Hot Snack
Example Business Cold Meal Please choose one dish out of the following menu: Cold Meal Dessert or Cheese
Example Executive Cold Meal Please choose one dish out of the following menu: Starter Cold Meal Dessert or Cheese
Example Business Cold Snack Please choose one dish out of the following menu:
Cold Snack Dessert or Cheese
Example Executive Cold Snack Please choose one dish out of the following menu:
2 different Cold Snacks Dessert or Cheese
Example Business Hot Meal Please choose one dish out of the following menu:
Hot Meal Dessert or Cheese
Example Executive Hot Meal Please choose one dish out of the following menu: Starter Hot Meal Dessert or Cheese
Example Business Hot Snack Please choose one dish out of the following menu:
Hot Snack Dessert or Cheese
Example Executive Hot Snack Please choose one dish out of the following menu: Cold Snack Hot Snack Dessert or Cheese
Starter Overview
Variation of Salad
Cesar Salad with Chicken Breast Strips
Cesar Salad vegetarian
Italian Antipasti
Italian Antipasti for Vegetarians
Salad Caprese
Variation of Salad
variation of tomato, gherkin, carrots and mixed leaf salads
Starter I
Cesar Salad Salad with Chicken Breast Strips
chicken breast strips on mixed leaf salad with Cesar dressing
Starter II
Cesar Salad Salad vegetarian vegetarian
mixed salad variation with Parmesan strips, croutons, sweet pepper strips and Cesar dressing
Starter III
Italian Antipasti
variation of Prosciutto Crudo, Milan salami and grilled vegetables
Starter IV
Italian Italian Antipasti for Vegeta Vegetarians egetarians
variation of grilled vegetables with „Grana Padano“ Parmesan cubes
Starter V
Salad Caprese
tomatoes with Mozzarella and fresh basil
Starter VI
Cold Meal Overview
Tyrolean Specialities
Roast Beef
Variation of Fish
Fried Chicken Breast
Italian Antipasti
Vegetarian talian Antipasti
Cesar Salad with Chicken Strips
Vegetarian Cesar Salad
Variation of Salas with Gambas
Tyrolean Specialities
spicy Tyrolean ham, roast beef, small spicy sausage, mountain cheese and spicy vegetable stick
CM I
Roast Beef Beef
tender roast beef with horseradish cream and salad garnish
CM II
Variation of Fish
Variation of premium fish and seafood on salad sprouts
CM III
Fried Chicken Breast
Fried chicken breast with potato salad and cranberries
CM IV
Italian talian Antipasti
variation of Prosciutto Crudo, Milan salami and grilled vegetables
CM V
Vegetarian Italian Antipasti
variation of grilled vegetables with „Grana Padano“ parmesan cubes
CM VI
Cesar Salad Salad with Chicken Strips
chicken breast strips on mixed leaf salad with Cesar dressing
CM VII
Vegetarian Cesar esar Sala Salad alad
mixed salad variation with parmesan strips, croutons, pepper strips and Cesar dressing
CM VIII
Variation of Salad with Gambas
gambas on tomatoes, frisĂŠe salad, ruccola und salad sprouts
CM IX
Cold Snack Overview
Mixed Canapées
Antipasti Sticks
Tyrolean Canapées
Filled Bread Rolls
English Cocktailsandwiches
Cruditeé and Dip
Mixed Canapées Canapées
Tyrolean homemade spicy bacon on baguette * Scottish smoked salmon and gambas canapé * Brie cheese on whole wheat bread
CS I
Antipasti Sticks
Tyrolean homemade ham on honeydew melon * mozzarella balls with cherry tomatoes * gamba on fresh vegetables
CS II
Tyrolean CanapĂŠes
Tyrolean ham and pickle * salami and olive * Tyrolean mountain cheese on whole wheat bread
CS III
Filled Bread Rolls
whole wheat bread and bio-brown bread filled with Tyrolean fresh herb-cream cheese and cheddar cheese * ham of turkey and sprouts
CS IV
English English Cocktailsandwiches
Cocktail Sandwiches filled with Scottish smoked salmon * Edam cheese and salad sprouts * Tyrolean farmer ham and egg
CS V
Crudite CruditeĂŠ und Dip
variation of vegetable sticks with * Tyrolean cream cheese dip and egg spread
CS VI
Hot Meal Overview
Viennese Schnitzel
Filet Mignon on Pepper Sauce
Chickencurry
Grilled Salmon Filet
Variation of grilled Seafood
Viennese Goulash
Tyrolean Tris
Penne with meat- or vegetablesauce
Viennese Schnitzel
Viennese Schnitzel (escalope) of Turkey with parsley potatoes and cranberries
HM I
Filet Mignon on Pepper Sauce
Filet Mignon on pepper sauce with pole beans coated in bacon and Duchesse potatoes
HM II
Chicken Curry
Chicken Curry with basmati rice, almonds and pineapple
HM III
Grilled Salmon Filet
grilled Salmon Fillet on leaf spinach and au gratin potatoes
HM IV
Variation of Grilled Seafood
variation of grilled seafood with Italian vegetables
HM V
Viennese Viennese Goulash
Viennese Goulash of beef with bread dumplings
HM VI
Tyrole Tyrolean rolean Tris
Ravioli filled with cheese, Ricotta and spinach on melted butter with parmesan strips
HM VII
Penne with MeatMeat- or Vegetable Sauce
Penne with tasty meat- or vegetable sauce and Parmesan strips
HM VIII
Hot Snack Overview
Variation of Asiasnacks
Pizza and Quiche Snack
Chicken Teriyaki Sticks
Variation of Asiasnacks Asiasnacks
spring rolls, Samosa and Seafood Deli with sweet chilli sauce
HS 1
Chicken Teriyaki eriyaki Sticks
chicken sticks marinated with Teriyaki sauce on sprouts
HS II
Pizza and Quiche Snack
variation of mini pizza and mini quiches
HS III
Dessert Overview
Homemade Chocolate Cake
CrĂŠme BruleĂŠ
French Kiss Fruit Tart
Mousse au Chocolat
Viennese Apple Strudel
Crud Cheese Cake
Variation of Petit Fours
Profiterole with Chocolatecover
Homemade Chocolate Cake
Dessert I
French Vanilla Creme - Créme brulée brulée
Dessert II
French Kiss Kiss Fruit ruit Tart
Dessert III
Mousse au Chocolat
Dessert IV
Viennese Apple Strudel
Dessert V
Crud Cheese Cake
Dessert VI
Variation of Petit Fours
Dessert VII
Profiterole with dark Chocolate Cover
Dessert VIII
Cheese Overview
Cheese Sticks
International Cheese Variation
Parmesanplate
Cheese Sticks
variation of Mozzarella, sheep cheese and French Camembert
Cheese I
Parmesanplate armesanplate
Parmesan Grana Padano with walnuts and grapes
Cheese II
International Cheese Variation
variation of Cheddar, Brie, Tilsiter and Dolce Bianca cheese
Cheese III
Meals for Kids Overview Breakfast
Bears Breakfasts
Snack
Biene Maja Snack
The little King Snack
Mixed Nemo Plate
Hot Meal
Tigerduckmenu
The strong Wickie Menu
Bears Breakfast „Winnie Puh“
natural yoghurt with honey, variation of sausages * Nutella (nut-chocolate spread) and Kinder-Surprise” chocolate egg
KCB 1
Biene Maja Snack
variation of mixed sticks salami & sweet corn cheese & grapes cherry tomatoes and gherkin Grissinis * vanilla creme
KCS I
„The little King“ Snack
sandwiches with ham, salami and Edam cheese * Muffin
KCS II
Mixed „Nemo“ emo“ Plate
mixed vegetable sticks with dip * fruit sticks
KCS III
„Tigerduck“ Menu
penne with sauce bolognaise * Muffin
KHM I
The strong „Wickie“ Menu
baked chicken breast strips on Duchesse potatoes and sweet corn * vanilla creme
KHM II