Temperature and Humidity Monitoring for Food Preservation
Learn the importance of temperature and humidity monitoring in food preservation. How do they affect food quality, and what measures can you take?
The Importance of Food Preservation
It’s important for food to be handled and stored properly under regulated conditions. Food is extremely sensitive to environmental conditions, and one simple mistake can have a devastating effect. Not only will the food go bad, but consuming that food can lead to health issues.
Benefits of Temperature and Humidity Control in Food Storages: • You’ll be keeping food out of the danger zone • Bacteria will stop growing • You’ll keep the quality of the product intact • You’ll reduce food waste
Hypobaric and Huperbaric Storage
In hyperbaric storage, food is preserved at a higher pressure than atmospheric pressure. Although these hyperbaric chambers are mainly used in the diving and medical industry, it’s proven that they’re also beneficial for extending the life of some food products.
A slight temperature change can have a devastating effect on the food and cause it to go bad. That is why temperature, humidity, air conditioning, and light must be monitored 24/7 to ensure that the process of preservation is successful.
How Can UbiBot Help?
WS1-Pro is a product designed by UbiBot that can monitor the temperature and humidity in the environment in real-time. WS1-Pro monitors the temperature, humidity, and light 24/7, and all the data can be visualized on an LCD screen.
How Can UbiBot Help?
WS1-Pro is a product designed by UbiBot that can monitor the temperature and humidity in the environment in real-time. WS1Pro monitors the temperature, humidity, and light 24/7, and all the data can be visualized on an LCD screen.
Sense LTD 80, Kingston Road
London, SW19 1LA UK
Contact Us Zetta
sales@ubibot.com https://bit.ly/3xVhnJ2