REGISTRATION

“Passingon baking know-how from one generation to the nextsince 1853”

165 years ofbakinginnovation Local know-how. Quality solutions.

French by heritage, and now based in more than 50 countries. Being closer to you helps us understand what your local consumers want and anticipate their changing tastes. Our range of yeasts, sourdough, bread improvers and pre-mixes will help to answer all your bread-making needs. With innovation backed by 10 R&D centres globally, work with our APAC Baking Center™ experts for customised solutions, sensory, trouble-shooting and training.