LUNCH
Gourmet Sandwiches
Available through delivery service only. Gourmet sandwiches can also be made into wraps. All sandwiches and wraps are cut in half. (six-order minimum per selection; four-selection maximum) l
Self-Service Platters | $11.75 per person
Sandwiches are served with your choice of one of the following: chips, our signature Roasted Red Potato Salad, or Tossed Green Salad.
Boxed Lunches | $14.25 each Each box includes your choice of sandwich below, an individual bag of chips, Otis Spunkmeyer cookie, and a piece of whole fresh fruit. l
Catalina Mediterranean-style tuna salad (capers, fresh dill, cucumbers, green onions) with arugula on egg bread Gazebo Chicken salad made with pippin apples and walnuts on sourdough bread Fairmont Grilled chicken breast, crisp bacon, lettuce, tomatoes, garlic aioli on ciabatta Hollywood Wrap Grilled chicken, romaine, Parmesan cheese, Caesar dressing in a whole wheat wrap Lake Como Chicken breast, red onions, pesto on focaccia
California Wrap Turkey, lettuce, tomatoes, avocados, bacon, ranch dressing in a flour tortilla Monterey Roasted turkey, bacon, avocados, sun-dried tomato pesto on focaccia Newport Breast of turkey, avocados, sliced tomatoes, honey mustard on whole grain bread Bangkok Wrap Thai BBQ steak, napa cabbage slaw, shredded carrots, sesame dressing in a cilantro wrap Santa Maria Peppercorn beef tri-tip, lettuce, tomatoes, whole grain mustard on sourdough bread Texas Fajita Wrap Marinated beef tri-tip, tri-colored bell peppers, red onions, romaine, salsa in a cilantro-flavored wrap Azteca Wrap (Vegetarian; Vegan without cheese) Black beans, grilled vegetables, Jack cheese, roasted corn, cilantro dressing in a jalapeùo wrap Farmers’ Market Wrap (Vegetarian) Roasted vegetables, creamy Chevre goat cheese, field greens, house balsamic dressing in a sun-dried tomato wrap Kalamata (Vegetarian) Sliced grilled portobello mushroom, roasted bell peppers, red onions, feta spread on kalamata olive bread
Moroccan Wrap Grilled spiced chicken breast, coriander-saffron rice, slivered almonds, dried cherries, curry dressing in a whole wheat wrap More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...LUNCH... Lunches That Work
Gourmet Sandwiches, Continued
Provided through our delivery service.
Provence (Vegetarian; Vegan without cheese) Grilled eggplants, goat cheese, grilled bell peppers, zucchini, thyme on Kalamata olive bread
“Lunches That Work” Platters | $9.75 per person
(10-order minimum) An attractive platter of four types of sandwiches (Roast Beef, Turkey, Tuna Salad, Vegetarian) on deli bread (cut in half). Sandwiches are accompanied by assorted chips, fruit salad, and kosher pickles.
Tangier Wrap (Vegan) Hummus, tabbouleh, romaine, julienned cucumbers, carrots in a whole wheat wrap
“Lunches That Work” Boxes | $12.50 per person
Specialty Salads
Salads in this section available through our delivery service. Salad dressing is served on the side. (20 servings per order) l Side Salad: 2 oz. of chicken per person | $48 l l l
Entrée Salad: 4 oz. of chicken per person | $64 Chicken on the Side | $5 per bowl All Salad Ingredients Packaged Separately $10 extra per order
California Cobb Salad Classic combination of greens, diced chicken, bacon, hard-cooked eggs, avocados, tomatoes, & bleu cheese dressing Chopped Chinese Chicken Salad Chopped Asian chicken salad with grilled marinated chicken breast, Chinese cabbage, crisp vegetables, won ton crisps, sweet sesame dressing La Jolla Caesar Salad Sliced grilled chicken breast, romaine lettuce, garlic-herb croutons, Parmesan cheese, zesty Caesar dressing
Santa Fe Chicken Salad Romaine lettuce, chicken breast, black beans, Jack cheese, corn, avocados, tomatoes, cilantro balsamic vinaigrette Tokyo Soba Salad Grilled marinated chicken breast on a bed of soba noodles with green onions, sesame seeds, shaved carrots, oranges, rice wine vinegar dressing, garnished with Japanese cucumbers Sonoma Salad Field greens, grilled chicken, candied walnuts, grapes, sliced apples, blue cheese, walnut oil dressing
Marketplace Salad | $45
Zucchini, crookneck squash, eggplant, carrots, red bell peppers, fresh basil vinaigrette
Seattle Nicoise | $55/$68
(10-order minimum) Boxes packed with a sandwich (Roast Beef, Turkey, Tuna Salad, or Vegetarian), an Otis Spunkmeyer cookie, a piece of fresh fruit, and a bag of chips. Additional Side Salads Served in one bowl. (20 side servings)
$25 per order l l
l l l l
Traditional Potato Salad Roasted Red Potato Salad Pasta Salad Tri-color Slaw (Vinaigrette) Cucumber, Red Onion, & Tomato Salad Tossed Greens with House Dressing
$31 per order l Black Bean & Roasted Corn Salad l Orzo Salad (tomatoes, cucumbers, & dill) l Fresh Fruit Salad l Traditional Caesar Salad
Grilled filet of Pacific salmon, field greens, fresh green beans, tomatoes, red potatoes, Nicoise olives, hardcooked eggs, shallot vinaigrette More...
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...LUNCH... Working Lunch Buffets
(30-person minimum) These room temperature buffets include iced water, iced tea, coffee service, and an attendant for two hours. The Bruin | $24.50 per person – – –
Classic Caesar Salad Chopped Chicken Salad Gourmet Sandwiches on Mini French Rolls: · Smoked turkey with apricot cranberry chutney · Gazebo Chicken Salad with pippin apples & walnuts · Mozzarella, basil, tomatoes, & red onions with balsamic vinaigrette – Crudités Platter – Fresh Fruit Salad – Assorted Dessert Bars
Tuscany | $28.50 per person
– Chopped Antipasto Salad (Genoa salami, provolone, Kalamata olives, roasted red peppers, garbanzo beans, lettuce, red wine vinaigrette) – Petite Panini (bread/rolls appropriate to each filling): · Roasted rosemary-rubbed beef, caramelized onions · Pesto-marinated grilled chicken, Parmesan, baby lettuce, sun-dried tomato aioli · Fresh mozzarella, roma tomatoes, basil, balsamic vinaigrette – Tuscan Grilled Seasonal Vegetables (with fresh herbs and drizzled with extra virgin olive oil) – Roasted Red Potato Salad – Fresh Fruit Salad – Mini Apple Tarts
San Joaquin* | $30 per person – – – – – – –
Garden-fresh Greens with Creamy Balsamic Dressing Assorted Focaccia Triangles Grilled Chicken Breast with Tomato & Avocado Relish Vegetarian Frittata Roasted Garlic Potatoes with Anaheim Peppers Asparagus with Orange Vinaigrette Miniature Fruit Tarts
The Aegean* | $32 per person
– Mesclun Greens with Balsamic Vinaigrette – Grilled Herb Chicken with Sherry-Tarragon Aioli – Rosemary-Peppercorn Sirloin of Beef with Horseradish Cream – Cous Cous Salad (dried fruit, tomatoes, cucumbers) with Lemon-Mint Dressing – Rustic Fire-roasted Vegetables – Fresh Fruit Salad – Assorted Breads & Focaccia – Mini Lemon Tarts
Buffet a la Carte Items
Delivered warm in single-use serving trays. Half Pan – 10 servings; Full Pan – 20 servings Rice | $35/full pan Confetti, Jasmine, Lemon-Herb, Pilaf, Spanish, Steamed White or Brown Rice l Pasta | $50/full pan Bow-Tie, Penne, or Rotelli with a choice of Alfredo, Marinara, Pesto, or Primavera Sauce l Enchiladas | $44 half / $84 full Beef, Cheese, or Chicken l Lasagna | $44 half / $84 full Cheese & Vegetable or Meat l Chicken Breast | $46 half / $88 full BBQ, lemon-Rosemary, Piccata, or Teriyaki l
*Available with hot entrées for an additional $50 per order. Hot buffets require adequate staging facilities.
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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