RECEPTIONS
Exhibition Stations
Grilled Cheese Galore | $13.75 per person
For an appetizer reception that replaces a meal, we recommend two or three stations or a combination of a chef exhibition station with assorted appetizers.
Slider Station | $13.75 per person (requires at least five working days notice) – Grilled Mini Beef & Chicken Burgers, Pulled Pork Sliders – Kettle Chips – Coleslaw
Martini Mash | $12 per person
Fajita Fiesta | $15.50 per person
Mu Shu Madness | $13 per person
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(50-person minimum) These stations offer an exciting option for larger cocktail receptions. Each station must be ordered for the total number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours.
– Creamy Yukon Gold Mashed Potatoes, Root Vegetable Puree, & Whipped Sweet Potatoes served in individual martini glasses – Selection of Toppings – Crispy crumbled bacon, cheddar cheese, crispy onions, green onions, sautéed mushrooms, sour cream – Miniature Mu Shu Pancakes (Pork, Chicken, Vegetarian fillings) with Hoisin Sauce – Asian Slaw Salad – Peking Duck | add $2 per person
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Grilled Ham & Swiss on Sourdough Brie & Raspberry Jam on Pan de Mi Gruyere & Caramelized Onions on Kalamata Olive Bread Tomato Bisque
– Chicken & Beef Fajitas – Grilled onions & peppers, shredded lettuce, cheddar, jack cheese, warm flour tortillas – Tri-color Tortilla Chips – Salsa, Guacamole, Sour Cream
Taco Temptation | $15.50 per person
Soft Carne Asada & Grilled Chicken Tacos Rajas (potatoes, red peppers, melted jack cheese) Tri-color Tortilla Chips Salsa, Pico de Gallo, Guacamole, Sour Cream
Pasta Amore | $13.50 per person – – – –
Selection of Pastas – Farfalle, Penne, Rotelli Selection of Sauces – Alfredo, Marinara, Pesto Foccacia Bread Classic Caesar Salad
More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Self-Service Stations
Whole Roasted Ancho Chile-Rubbed Pork Tenderloin | $8 per person
(50-person minimum) Chef service not required.
Miniature rolls, whole-grain mustard sauce
Gourmet Pizza Palette | $12.75 per person – Selection of Pizzas – BBQ Chicken, Margerita, Roasted Garlic & Chicken, Pepperoni – Classic Caesar Salad
Miniature rolls, fresh horseradish sour cream, whole-grain mustard sauce
Shrimp Bar | $21 per person
Not available through delivery service.
Tri-Tip | $7 per person
Dessert Stations
– Shrimp Scampi – Coconut Shrimp – Chilled Shrimp with Cocktail Sauce The Carving Board
Dessert & Coffee | $13 per person (30-person minimum) A beautifully arranged dessert and coffee display including regular and decaffeinated coffees and assorted teas. Desserts include gourmet cookies and miniature gourmet desserts. Drink condiments include whipped cream, nutmeg, and cinnamon sticks.
Whole Beef Tenderloin | $8 per person
Sundae Bar | $12 per person
(50-person minimum) One chef per 50 guests required for all Carving Stations at $150 per chef for two hours. Miniature rolls, mustard, aioli, fresh horseradish sour cream, tarragon aioli
Roasted Whole Turkey | $7 per person
Miniature rolls, aioli, fresh cranberry sauce, gravy
Maple-Glazed Country Ham | $7 per person Miniature rolls, Honey-Dijon mustard
Bananas Foster | $12 per person (50-person minimum) Flambéed sliced bananas in a Rum-Caramel Sauce served over vanilla bean ice cream. Chef service required. Crêpes | $10 per person (50-person minimum) Freshly-made Crêpes Suzette served warm with orange sauce, fresh fruit, dusting of powdered sugar. Chef service required.
(Attendant required ; 30-person minimum) Premium Vanilla Bean Ice Cream with Traditional Toppings: – Caramel, Chocolate, & Strawberry Sauces – Chopped Nuts – Whipped Cream – Maraschino Cherries – Crushed Oreos – Mini M&Ms
More... | P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Wine & Beer Bar Set-Up
(20-person minimum) Includes glassware or plasticware, linens, bar setup. One beverage attendant required per 75 guests. l l
Glassware | $2.50 per person Plasticware | $1.50 per person
Hors d’ Oeuvres – To Your Door
(50-piece minimum) These appetizers are available as delivery selections or as part of an attendant-serviced event. $2.35 per piece l l l l l l l l l l
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Curry Peanut Chicken Skewers Skewered Cheese Tortellini with Pesto Vinaigrette Proscuitto & Melon Fruit Skewers with Honey-Lime Yogurt Dipping Sauce Cajun Chicken Bites with Orange Marmalade Lemongrass Chicken Skewers with Toasted Coconut Mini Quiche – Lorraine or Spinach Mini Beef Tamales Vegetarian Won Tons Mini Meatballs: Swedish, BBQ, Sweet & Sour, or Marinara Vegetarian Spring Rolls with Sesame Orange Sauce Mushroom Caps Florentine Deep Fried Mozzarella Sticks with Marinara Sauce Chicken Tenders with Honey Mustard Dip Buffalo Chicken Tenders with Ranch Dressing Jalapeno Poppers
Goat Cheese & Caramelized Onion-stuffed Mushrooms l Spanikopita (phyllo dough stuffed with spinach & feta cheese) l Buffalo Wings with Blue Cheese Dip l Chicken Yakitori Skewers with Mirin-Sesame Dipping Sauce l Empanadas – Beef or Chicken l Mini Burritos l Mini Chimichangas l Mini Eggrolls l Mini Cheese Quesadilla Cornucopia l Tequila-lime Chicken Bites with Cilantro Pesto l Potstickers – Vegetarian, Chicken, or Pork l Grilled Focaccia with Pesto & Mozzarella l Carmelized Onion & Gruyere Tartlets l Vegetarian Samosas with Chutney l Baked BBQ Pork Bao l
$2.85 per piece l l
Chicken Satay with Spicy Peanut Sauce Thai Beef Skewers
Hors d’ Oeuvres – Fire & Ice
(50-piece minimum) These hot or cold appetizers are only available as part of an attendant-serviced event. $2.35 per piece l l
Tempura Artichoke Hearts with Lemon Zest Aioli Crostini Pomodori (oven-roasted Roma tomatoes, fresh basil, balsamic vinegar)
Crostini with House-made Olive Tapenade & Tomato-Basil Relish l Belgian Endive with Gorgonzola & Candied Walnuts l Caprese Skewer (tomatoes, fresh mozzarella, sweet basil, drizzle of balsamic vinegar) l Artichoke Heart with Herbed Cracked Pepper Cream Cheese l Har Gow Shrimp Dumplings l Chicken Shu Mai flavored with Pork & Shrimp l
$2.85 per piece
Baby Red Potatoes with Sour Cream, Herbs, & Caviar l Cherry Tomatoes stuffed with Crab Salad l Filet Mignon on Sourdough Crostini, thinly-sliced with Horseradish Cream l Smoked Salmon Canapé with Caper Butter & Minced Red Onion l Miniature Carne Asada Tostadas with Pico de Gallo l Miniature Shrimp Tostadas with Chunky Avocado Salsa l House-dried Figs with Gorgonzola & Caramelized Walnuts l Marinated Tri-Tip on Crostini with Chimichurri Sauce l Sugar Snap Peas Piped with Pepper Boursin l Grilled Polenta Triangles with Wild Mushroom Port Ragu l Brie & Pear Phyllo Tartlets l Mushroom Caps stuffed with Crab l Coconut Shrimp with Mango Chutney l Miniature Alaskan Crab Cakes with Remoulade l Peking Duck or Chicken Pancakes with Hoisin Sauce & Scallions l Prosciutto-wrapped Gorgonzola with Asian Pear & Arugula l Belgian Endive & Goat Cheese Tarts l
More... | P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Hors d’Oeuvres - Fire & Ice, Continued
$4.50 per piece
$3 per piece
Reception Displays
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Roasted Artichoke & Garlic Dip | $30 per order
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Chilled Jumbo Shrimp with Classic Red Cocktail Sauce & Lemon Wedges l Bacon-wrapped Scallops l Jumbo Skewered Shrimp - Scampi or Cajun Style l Lime Seared Scallops wrapped in Snow Peas l Tequila Lime Shrimp with Cilantro Pesto l Tequila-cured Salmon on Mini Corn Pancakes l Scallop with Pesto Glaze or Balsamic Glaze l Crab & Peas Salad in Celery Ribs l Smoked Salmon on Cucumber Rounds l Sesame-Crusted Ahi on a Crispy Won Ton with Avocado, Shizo Oil, & Wasabi Soy l Jalapeno Crab Cake with Mango Salsa l Southwest Chicken & Wild Rice Cake with Roasted Chili, Garlic, & Lime Aioli (can also be made vegetarian-style without chicken) l Lamb Brochettes on Rosemary Skewers with Cabernet Glaze l Saigon Beef on Sticky Rice Cake l Teriyaki Beef & Asparagus Bundles with Black Sesame Seeds l Miniature Phyllo Cups with Warm Brie, White Truffle, Honey-Toasted Almonds l Cremini Mushrooms with Pesto, Wild Mushrooms, & Breadcrumbs l Savory Bread Pudding with Garlic, Mushroom, Thyme, & Cheese l Sizzling Lemongrass Shrimp with Vermouth l Smoked Salmon Pizzetta with Creme Fraiche & Carmelized Onions l Sizzling Steak Diane
Lollipop Lamb Chop with Pomegranate Wine sauce
(serves 25) Served with pita triangles & sliced baguettes
Spinach Dip | $30 per order (serves 25)
Served with pita triangles & sliced baguettes
Sun-Dried Tomato & Pesto Torta | $35 per torta (25 servings) Layers of sun-dried tomatoes, freshly-made pesto, whipped cream cheese, & pine nuts form this beautiful red, white, & green display served with sliced breads Assorted Mini Deli Sandwiches | $50 per order (24 sandwiches) Black Forest Ham, Turkey, Roast Beef on Mini Buns, mustard & mayonnaise on the side
Lavosh Sandwiches | $50 per order (24 sandwiches)
Turkey, Roasted Vegetables & Cream Cheese, Roast Beef
Crostini Platter | $60 per platter (25 servings)
Home-style crostini with fresh imported goat cheese & sun-dried tomato relish
“Eat Your Greens” | $63 per platter (25 servings)
Crisp-cooked snap peas, asparagus, & broccoli with citrus mayonnaise
Fresh Vegetable Cruditès Platter
$44 for 15 servings; $75 for 25 servings A colorful array of crisp garden-fresh vegetables with ranch dip
Middle Eastern Medley | $84 per display (25 servings) Pita wedges, hummus, & baba ghanoush (eggplant dip)
Bruschetta Station | $85 per station (25 servings)
Home-style crostini, fresh imported mozzarella, fresh tomato-basil relish, olive tapenade
Fancy Finger Sandwiches
Choice of three - Egg Salad, Chicken & Arugula, Caper Tuna, or Cucumber & Dill Cream Cheese $18.75 per 20-piece order (5-order minimum) l Smoked Salmon & Cucumber on Pumpernickel $21.75 per 20-piece order (3-order minimum) l
More... | P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...RECEPTIONS... Reception Displays, Continued
Sushi Roll Platter | $175 per platter (75 pieces)
California, Cucumber, Spicy Tuna Rolls with Wasabi, Ginger, Soy Sauce
Seasonal Fruit Platters l l l
Mini | $28 (serves 8) Small | $45 (serves 15) Large | $86 (serves 30)
Flat Breads & Pizzas
Available in season (serves 30)
Summer Berry Platter | $75 per platter (serves 30) Assortment is seasonal and may include blackberries, strawberries, raspberries, & blueberries, as available.
Grilled Vegetable Display | $115 per display (serves 50) Grilled asparagus, red peppers, zucchini, yellow squash, Japanese eggplant, red onions, marinated mushrooms, sherry tarragon aioli for dipping Antipasti Assorti | $120 per platter (serves 25)
Gourmet crackers accompany all cheese platters. Domestic Cheese Platter
(Half Pan, 24 squares | $40; Full Pan, 54 squares | $75) Choose from: BBQ Chicken, Margherita, Roasted Garlic & Chicken, or Pepperoni
Four types of domestic cheese: Cheddar, Goat Cheese, Havarti, Sonoma Jack l Small Platter – 1/2 lb. of each | $53 (serves 25) l Large Platter – 1 lb. of each | $91 (serves 50)
New York-Style Thin-Crust Pizza | $22 each
Imported Cheese Platter
Rustic Flat Bread Pizza
California Strawberry Platter | $60 per platter
Specialty Cheese Platters
(14-inch pizza, serves 10) Choose from: Four Cheese, Italian Sausage & Mushroom, Vegetarian, BBQ Chicken & Red Onion, Hawaiian, or Pepperoni
Four types of imported cheese: Black Pepper Chevre, French Brie, Gorgonzola, Gouda l Small Platter (1/2 lb. of each, serves 25) | $71 l Large Platter (1 lb. of each, serves 50) | $130
Fresh Fruit & Cheese Platter l l l
An array of Marinated Mushrooms, Genoa Salami Coronets, Provolone, Marinated Artichokes, Imported Black & Green Olives, Pepperoncini, Crisp Breadsticks
Smoked Salmon | $150 each (serves 30)
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Domestic Cheese, Small Platter | $50 (serves 25) Domestic Cheese, Large Platter | $85 (serves 50) Imported Cheese, Small Platter | $65 (serves 25) Imported Cheese, Large Platter | $120 (serves 50)
Whole Wheel of Brie Garnished with Grapes $57 each (serves 25)
Side of smoked salmon with capers, red onions, lemons, & assorted cocktail breads
Whole Wheel of Brie Decorated with Fresh Fruit & Nuts | $63 each (serves 25)
Charcuterie Platter | $150 per platter (serves 25)
Brie en Croute | $60 each (serves 25)
Salami, Prosciutto, Smoked Black Forest Ham, Gourmet Sausage, Gouda & Brie Cheeses, Marinated Mediterranean Olives, Cornichons, Cocktail Onions, Fig Marmalade, Crackers, Sliced Baguettes
Served warm, either plain or with your choice of filling: – Sun-dried tomatoes & pine nuts – Pesto – Raisin, brown sugar, & walnuts
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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