SERVED MEALS
Served Meal Menus
Desserts (choose one):
Split entrées are limited to two choices and will be charged at the higher entrée price.
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We require that adequate staging facilities be made available. Wine service with your meal is an additional $1.50 per person.
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Starter Salads (choose one):
Lemon-Rosemary Chicken | $27 per person
(20-person minimum ) All served meals include a starter salad, choice of entrée, chef’s selection of accompaniments, fresh La Brea Bakery dinner rolls, a dessert selection, iced water, iced tea, and coffee service.
– Classic Caesar Salad – Mixed greens, tomatoes, cucumbers, olives, creamy balsamic vinaigrette – Tender butter lettuce, goat cheese crostini, Champagne vinaigrette – Baby field greens, seasonal citrus, toasted pecans orange vinaigrette – Baby spinach, feta cheese, red onions, imported olives, red wine vinaigrette – Field greens, beets, oranges, Bermuda onions, citrus dressing – Arugula, mache, roasted beets, Sonoma Valley goat cheese, Pinot Noir dressing
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Black Forest Cake Carrot Cake Chocolate Whiskey Cake Chocolate Trio Mousse Cake Classic Opera Cake – Traditional, Chocolate, Lime, or Raspberry Hazelnut Crunch Cake Tart – Apricot, Apple, Lemon Meringue, Pear-Almond, or Strawberry Individual Cheesecake Individual Tiramisu
Poultry Entrées Charbroiled chicken breast with fresh lemon, rosemary, black pepper; roasted potatoes, sautéed spinach
Chimichurri Chicken | $29 per person
Grilled serrano-marinated chicken breast; cilantro rice, fresh seasonal vegetables
Chicken Lanai | $29 per person Papaya & mango-marinated chicken breast with papaya salsa; grilled pineapple rice, fresh seasonal vegetables Chicken Marsala | $29 per person Pan-fried boneless chicken breast with sautéed forest mushrooms in Marsala wine sauce; garlic mashed potatoes, baby carrots Chicken Mexicana | $29 per person
Baked chicken breast stuffed with roasted bell peppers & queso fresco filling; salsa cruda, cilantro rice, fresh seasonal vegetables More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...SERVED MEALS... Chicken Piccata | $29 per person
Grilled boneless chicken breast with lemon-caper sauce; roasted potatoes, seasonal vegetables
Chicken Pommery | $29 per person
Herb & Dijon-encrusted boneless chicken breast with creamy caper sauce; rice pilaf, seasonal vegetables
Sherry Chicken with Baby Shitakes | $29 per person Lightly breaded chicken breast with sherry sauce & baby shitake mushrooms; fingerling potatoes, sautéed spinach
Tandoori Chicken | $29 per person
Grilled chicken breast with an aromatic blend of Indian spices; basmati rice, fresh seasonal vegetables
Thai Curry Chicken | $29 per person
Chicken breast braised in coconut milk curry; jasmine rice, lemongrass-ginger julienne vegetables
Chipotle Chicken | $30 per person
Meat Entrées
Herb & Peppercorn Crusted Tri-Tip | $31 per person
Beef tri-tip with roasted shallot au jus; pilaf, Chef’s assorted vegetables
Short Ribs Jardiniere | $31 per person
Boneless braised beef short ribs in a red wine reduction; roasted root vegetable puree, green & wax beans
Plymouth Pork Medallion | $32 per person
Roasted pork tenderloin with port & dried cranberry sauce; Portobello mashed potatoes, roasted vegetables
Steak Vidalia | $40 per person
Grilled New York steak topped with Vidalia onionroquefort sauce; roasted potatoes, green beans
Classic Filet Mignon | $44 per person
Petit filet mignon with sauce béarnaise; horseradish mashed potatoes, sautéed asparagus
Roasted breast of free-range chicken with smoked chipotle sauce; whipped potatoes, seasonal vegetables
Thyme Chicken | $30 per person Grilled free-range chicken breast marinated in white wine, olive oil, garlic & thyme; pesto mashed potatoes, fresh seasonal vegetables Wild Mushroom Chicken | $30 per person
Roasted breast of free-range chicken with wild mushroom-leek stuffing, black truffle demi-glace; garlic mashed potatoes
Three-Peppercorn Cornish Hen | $33 per person
Partially-boned Cornish game hen with peppercorncognac sauce & roasted pecan stuffing; mashed potatoes, sautéed spinach
| P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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...SERVED MEALS... Seafood Entrées
Vegetarian Entrées
All seafood entrees are fresh and subject to market availability & seasonal pricing.
Wild Mushroom Risotto | $28 per person
Slowly-cooked arborio rice with wild mushrooms & shaved Parmesan
Cajun Tilapia | $30 per person Blackened farm-raised tilapia with spicy tomato coulis; dirty rice; French green beans
Eggplant Parmesan | $28 per person
Breaded eggplant slices layered with cheese & marinara sauce
Salmon Chinois | $33 per person Seared salmon glazed with honey dijon mustard & crusted with roasted pistachios; jasmine rice, sautéed tatsoi Pacific Grilled Salmon | $33 per person Grilled filet of fresh Pacific salmon with sweet pimento sherry vinegar sauce; herbed orzo, sautéed asparagus Island Mahi Mahi | $35 per person Hawaiian-style grilled Mahi Mahi with coconut milk & onions; Maui rice, fresh seasonal vegetables Salmon Olympia | $35 per person Oven-roasted cedar-planked salmon with pancetta, slivered garlic, Italian parsley; fingerling potatoes, broccolini
Grilled Portobello | $28 per person Lobster Ravioli Americaine | $40 per person
Ravioli filled with chunky lobster meat topped with creamy lobster sauce; asparagus
Jade Garden Halibut | $42 per person
Panko-crusted baked halibut steak; ginger rice, baby bok choy
Central Coast Sea Bass | $46 per person
Sea bass served on shingles of roasted potatoes with tomatoes, artichoke hearts, Meyer Lemon & shallot vinaigrette
Sole Parisienne | $35 per person
Delicate breaded filet with parsley beurre blanc; garlic mashed potatoes, haricot verts
Scallops Milano | $38 per person
Roasted Stuffed Peppers (Vegan) | $28 per person Bell peppers filled with grilled vegetables & couscous
Seared Maine scallops; asparagus risotto, fresh seasonal vegetables
Sea Bass Kabayaki | $46 per person
Soy & sake-flavored Sea Bass; soba noodles, Chinese long beans
Stuffed with duxelles of mushroom, toasted breadcrumbs, Parmesan cheese
Four-Cheese Rigatoni | $28 per person
Pasta tossed with Provolone, Mozzarella, Parmesan, & Ricotta Cream Sauce; primavera vegetables
Butternut Squash Ravioli | $28 per person
Butternut squash and burrata cheese filling, balsamicbrowned butter sauce
Wild Mushroom Ravioli | $28 per person
Chunky tomato ragu; grilled seasonal vegetables
Trio of Ravioli | $28 per person
Broccoli, cheese, & butternut squash ravioli topped with al fresco sauce
Pasta Primavera | $28 per person
Penne pasta, pesto sauce, seasonal vegetables
Polenta Napoleon | $28 per person Grilled polenta layered with grilled vegetables, buffalo mozzarella, tomato coulis
| P 310.825.7021 | FP310.206.0932 | I www.catering.ucla.edu catering@ha.ucla.edu 310.825.7021 || E F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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