FARM-TO-CAMPUS

A fresh take on campus dining.

The University of Houston is keeping its dining options fresh with the UH Farmers Market, which offers students, staff and faculty a chance to shop for locally sourced and produced food items without leaving campus.

The market runs every second Wednesday of the month during the fall and spring semesters, from 11 a.m.-3 p.m. on the Student Center North lawn. Past vendors have included local farms specializing in microgreens and fresh produce as well as local businesses such as Metanoia Coffee Roasters, which brews roasts from around the world, and My French Croissant, which sells both ready-to-eat and ready-to-bake pastries made with ingredients sourced from France. Student-owned businesses make an appearance too—like Lala Loveables, which sells handmade crocheted earrings, hats, décor and more. UH students, staff and faculty can even use Cougar Cash to purchase items.

Stop By

What: UH Farmers Market

When: 11 a.m.-3 p.m. every second

Wednesday of the month

Where: Student Center North lawn