Vista Issue 7 by Celebrity Cruises UK

T H E M AG A Z I N E F R O M C A P TA I N ’S C LU B ISSUE 7 — 2016

W ELC OM E TO V IS TA

Welcome to Vista.

With autumn upon us – hard to believe I know – it’s easy to find yourself daydreaming about your next sun-soaked getaway. So look no further (quite literally); your latest issue of Vista is here, and as always, it’s crammed full of inspiration for your next cruise. I’d like to begin this issue by congratulating Samantha and Philip Williamson, our newest Zenith Members. We all know this is an achievement that takes a long time, lots of commitment and continued loyalty – here’s to many more happy years with us, and we hope you thoroughly enjoy your new, welldeserved privileges. So what will you uncover in Vista issue 7? For starters, Celebrity EquinoxSM is Caribbean bound – in fact she’ll homeport there for the whole of 2017, offering one-of-a-kind ‘endless summer’ sailings. Then there’s a look at our latest TV ad – but from the other side of the cameras (an insight for our Members’ eyes only). We’ve more info to share on our recent additions to the Galapagos fleet too – less is definitely more on board Celebrity XplorationSM and Celebrity XperienceSM. In the last issue we gave you a handy guide for deciphering wine labels, so we’re continuing the theme with our food and wine pairing article. Mesmerising Muscat is our destination focus, with an accompanying recipe for a real flavour of Oman. And we’d like to welcome our very own Director of Loyalty, Lee Moreau, on board. With a column on everything Celebrity Cruises,® she’s set to become a permanent fixture in Vista. Finally, our 2017 President’s Cruise from Southampton is still available to book. But only just – so hurry! Now, sit back and enjoy.

Jo Rzymowska Managing Director, UK & Ireland Celebrity Cruises

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C ONT ENTS

Good Oman: Muscat – the dazzling capital of Oman – is at the heart of many of our Abu Dhabi sailings.

L AT E S T C E L E B R I T Y N E W S

GOOD OMAN

C E L E B R I T Y E Q U I N OX CARIBBE AN SUMMER

G R E AT B R I T I S H C H E F S R E C I P E

BEHIND THE SCENES

LEE MORE AU

G A L A PAG O S

CELEBRIT Y SOMMELIERS

C A P TA I N ' S C R O S S W O R D

M E E T O U R … O N B O A R D S TA F F

MEMBERSHIP BENEFITS

IN THIS ISSUE ISSUE 7—2016

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TOP STORY

At your service – now more than ever before For those of you who feel more at home in Concierge Class, you’ll be delighted to hear that we’ve added further enhancements. From the start to the end of your holiday, we’ll look after everything, including you. Here’s what’s new: Dedicated Concierge With their desk located closer to your stateroom your Concierge is always on hand to help, as well as being available during check-in. What's more, you'll find a bottle of sparkling wine and fresh fruit on arrival. Concierge Class Lunch A diversity of delightful dishes are on the menu at your Welcome Aboard Concierge Class Lunch in the Main Dining Room (11.30am– 1.00pm). And your maître d' will assist you with reservations throughout your cruise. Exclusive Destination Seminar Get to know every new place you discover. Our experts can recommend everything from a destination’s culture to its cuisine. You’ll feel like a local, wherever you go. To view the full list of benefits available, visit celebritycruises.co.uk/ConciergeClass

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AWARDS, AWARDS EVERYWHERE We’re not ones to blow our own trumpet, but we’ve some really good news to share with you. Firstly, Condé Nast Traveller have ranked us inside the world’s top 100 travel experiences for the third year in a row. Secondly, we were voted Ocean Cruise Line of the Year by Food & Travel Magazine for the fourth year running. And lastly, we won not just one, but three TTG Travel Awards – LGBT Friendly Travel Company of the Year; Luxury/Specialist Cruise Line of the Year; and Travel Company of the Year. We couldn’t be happier, and of course, we’d like to thank everyone who voted for us.

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Making a world of difference with WWF

We’re proud to announce a five-year global partnership, through our parent company Royal Caribbean Cruises Ltd. with World Wildlife Fund to help ensure the long-term health of the beautiful oceans we traverse. The partnership is an opportunity to make a meaningful difference to animal species and sea life, to conserve the oceans, and to source food, like seafood, more sustainably, and operate in destinations more responsibly. WWF is one of the world’s leading conservation organisations, working in 100 countries for over half a century. With the support of 5 million members worldwide, WWF is dedicated to delivering science-

based solutions to preserve the diversity and abundance of life on Earth, halt the degradation of the environment and combat climate change. We will be working with WWF to reduce our direct and indirect impact on the environment. We’ve jointly developed new 2020 environmental sustainability targets that include; reducing greenhouse gas emissions, responsibly sourcing wild-caught and farmed seafood and strengthening our approach to destination and tour operator sustainability. We’re very passionate about this initiative, and will keep you informed of any future developments of our partnership.

Win a prize with added sparkle

We’d like you to savour this issue of Vista in style – with a glass of something sparkling. For your chance to win a case of Champagne, simply tell us where the ‘Welcome Aboard Concierge Class Lunch’ is held? A. Main Dining room B. Blu C. OceanView Café Email your answer, plus your Captain's Club membership number by 31 December 2016 to competitionsuk@celebritycruises.com or write in to the address below*. Good luck!

C O N G R AT U L AT I O NS T O T H E W IN N E R S O F O U R L A S T V IS TA C O M P E T I T I O N Taste of London tickets: Tracey Lloydbaker (Select Member) and Stephen Terry (Elite Member) £200 House of Fraser voucher: Anna Mckenzie (Select Member) *For further terms and conditions see back page. To enter via post, please send us your answer along with your Captain’s Club membership number to Captain’s Club Competitions, Celebrity Cruises, Building 3, The Heights, Brooklands, Weybridge, Surrey, KT13 0NY. Competition closes 1 Dec 2016.

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AN ENDLESS SUMMER IS ON THE HORIZON SUMMER SEEMS TO LAST FOREVER IN THE CARIBBEAN. SO, FOR THE FIRST TIME WE’RE CELEBRATING ITS SUNDRENCHED SHORES WITH YEAR-ROUND CARIBBEAN SAILINGS ON BOARD OUR MULTIAWARD-WINNING CELEBRITY EQUINOXSM. WE INVITE YOU TO DISCOVER PARADISE IN A VIBRANT NEW LIGHT.

OUR 2017 CELEBRITY EQUINOX CARIBBEAN SUMMER

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We’ve never homeported in the Caribbean for an entire year. Until now. And we’re the only premium cruise line to do so. We’ll also be introducing new one-of-a-kind experiences and activities, exclusively on board Celebrity EquinoxSM, for an altogether more enriching holiday. Lisa Lutoff-Perlo, President and CEO, Celebrity Cruises, had this to say about the all-new Caribbean sailings:

“

Our guests have been looking for summer cruises in the Caribbean and we felt this was a significant opportunity in our offering. Our new sailings are perfect for discerning families and couples who want a summer getaway to sought-after tropical islands, with the best culinary experiences in the region and enriching activities for children and adults – all of which can only be offered by Celebrity Cruises. We are also adding new itineraries and sailings to create the most unforgettable holidays in the Caribbean; this is another example of what makes us so distinct and unique. The response we have received so far to our year-round Caribbean sailings has been overwhelming, and we are excited to offer you endless summers in such a beautiful place.

“

CELEBRITY EQUINOX SUMMER TAKEOVER As of now, you can choose from seven exquisite Caribbean itineraries for 2017, and a total of 24 sailings. For June to August 2017, Celebrity Equinox will also be offering a sequence of 7-night sailings alternating between Western and Eastern Caribbean.

LEE MOREAU'S TOP TIP Why not combine our 7-night Western and Eastern Caribbean cruises to create your very own, unique 14-night escape?

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FOODIE? GET A TRUE TASTE OF THE CARIBBEAN We’ve created a new culinary programme to really spice things up on our endless summer cruises. Our complimentary Taste of the Caribbean events will feature culinary shows with Celebrity chefs, cocktails demos, the biggest wine tasting at sea, a rum and reggae party at The Lawn Club and much more. Got an appetite for even more? Then, for a small extra cost, we’ve additional gourmet treats that include a cookery class and lunch in Tuscan Grille, and a five-course tasting dinner with Celebrity chefs. Or perhaps you’d prefer the ultimate gastronomic getaway? Then we’d love to serve you our Taste of the Caribbean Premium Package. Let us indulge you with unforgettable culinary, wine and cocktail experiences. From a Chef’s Market Discovery excursion to a ‘Blendtique’ wine blending class and Riedel Wine comparison workshop – your tastebuds will be tingled, tantalised and treated to an epicurean adventure like no other.

Opposite page: Celebrity Equinox is the first Celebrity ship to homeport in the Caribbean for an entire year Above: enjoy our reggae parties at The Lawn Club as part of our Taste of the Caribbean events Right: kids can enjoy fun-filled learning at our 'Summer Camp at Sea'

SOMETHING EXCLUSIVE FOR THE KIDS TOO – A ‘SUMMER CAMP AT SEA’ We’re introducing a unique ‘Summer Camp at Sea’, exclusively for children. It offers engaging activities including our brand new Anturus Explorer Academy, ‘Adventure through Science’, where young cruisers can get involved in onboard activity sessions filled with experiments and demonstrations. And there’s fun-filled learning off ship too, on our dedicated Anturus family shore excursions. Plus in conjunction with Lonely Planet, 9–11 year olds will be able to take part in ‘You Rule!’ – an exciting new activity that covers countries, currencies and flags. Summer in the Caribbean will never be the same again. Find out more at celebritycruises.co.uk/kids

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Here’s a glance at three of our seven new itineraries: 11-NIGHT JAZZ FESTIVAL & CARIBBEAN CRUISE 24 APRIL 2017 From Cajun chicken to seafood gumbo, New Orleans is known for its sublime cuisine. And, of course, it’s the hometown of jazz. This is your ultimate ‘good food – cool jazz’ Signature Event Sailing. Yes, you’ll explore Cozumel’s best beaches and Puerto Costa Maya’s lush jungles – but the crescendo of your cruise must be the chance to experience New Orleans’ famed Jazz Fest. With a double-overnight stay in this vibrant city, nicknamed the ‘Big Easy’, you’ve plenty of time to immerse yourself in its round-the-clock delights. This is where the party’s at.

11-NIGHT DEEP SOUTHERN CARIBBEAN CRUISE 16 OCTOBER 2017 Mid-October can get really chilly. Says who? Let us transport you to the sun-filled heart of the Southern Caribbean. Vivid colours, lapping waves and reggae rhythms set the scene. From the postcard-perfect shores of Tortola, British Virgin Islands, I to the warm, inviting waters of St. Thomas and chic boutiques of St. Maarten – swap a chilly UK autumn for some non-stop sun.

9-NIGHT MEMORIAL DAY CARIBBEAN CRUISE 26 MAY 2017 Memorial Day is an American holiday that’s normally celebrated on the last Monday in May. But on this Celebrity cruise, it’s nine full nights of celebrations. Do as much or as little as you choose amid an array of breathtaking backdrops. Snorkel at Lac Bay in Bonaire; explore Fort Zoutman in Aruba; or simply soak up the sun in Grand Cayman – make this a Memorial Day you’ll never forget.

YOUR PRESIDENTIAL INVITATION Before you choose your endless summer cruise, we’d like to offer you the chance to set sail with Lisa Lutoff-Perlo on an exclusive 8-night President’s Cruise to the Eastern Caribbean on 27 August 2017. With ports of call including San Juan, Puerto Rico; Punta Cana, Dominican Republic; and Nassau, Bahamas, as well as a host of exclusive activities and events, this is one summer you wont forget. Visit celebritycruises.co.uk/membercruises

FIND OUT MORE To book your next Caribbean Celebrity cruise or find out more, call and speak to one of our personal cruise specialists on 0844 493 2024^ visit celebritycruises.co.uk/caribbeansummer or speak to your travel agent.

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^Calls cost 7p per minute plus your network access charge.

L EE M OR EAU

LEE MOREAU

EXCLUSIVELY IN THE KNOW

I’M THRILLED TO HAVE THE OPPORTUNITY TO SPEAK WITH YOU DIRECTLY THROUGH THIS BEAUTIFUL MAGAZINE. CELEBRATING MY 8 TH YEAR WITH THE COMPANY AND ALMOST MY 12 TH IN THE INDUSTRY, I AM LUCKY TO HAVE, WHAT I CONSIDER TO BE, THE BEST JOB IN THE WORLD – HEADING UP THE BEST LOYALTY PROGRAMME IN THE INDUSTRY!

MY TOP TRAVEL TIPS

Always travel with Vitamin C. Start taking this a couple of days before you travel, and keep it with you to help you stay as healthy as possible as you make your way through the maze of aeroplanes, trains and taxis to get to the ships. It definitely makes a difference for me!

As many of you know, but for those of you who don’t, booking your next cruise on board is THE BEST value that you will find. It gives you the best promotion in the market along with an additional offer to use on board. Best of all, your travel professional gets full credit for the reservation and is sent a confirmation, so that he/she can work with you on any details once you return home. What more could you want?

I wanted to take this chance to share with you some ‘X’citing updates and enhancements to the Captain’s Club programme. First and foremost, the programme is the strongest it has ever been, recently surpassing 3.5 million members. Our biggest project, that has been two years in the making, is currently underway, where we are automating your loyalty coupons directly onto your SeaPass cards. You will no longer have to tear your coupons and take them with you when you want to use them, making it much easier for you to take advantage of all of the wonderful offers available to you around the ship. We have rolled this out on Celebrity EquinoxSM and Celebrity Constellation®, and hope to have this fleet-wide before the end of the year. Our President’s Cruise 2016 on board the beautiful Celebrity Silhouette® was our biggest and best yet, with over 1,500 members in attendance. We treated all of our members to a magnificent Russian Ballet at the famous Mariinsky II Theatre in the heart of St. Petersburg. Our CEO, Lisa Lutoff-Perlo also hosted some very special Shore Excursions, including a helicopter ride over the Castles of Denmark, and a very special day with a train ride and tour of Moscow, the Kremlin and the Diamond Fund, topped off with dinner at one of Moscow’s finest restaurants. UK resident and singer-extraordinaire, Jayne Curry performed both on the ship, and outside of Red Square

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in Moscow with a final short performance at the Moscow Restaurant. All of these amazing events make for a lifetime of special memories! I hope that you will join us in 2017 as we have announced TWO President’s cruises. The first is a 12-night Iceland and Ireland cruise on board Celebrity Eclipse® from Southampton, departing 7 May 2017. This is almost sold out, so make sure you book soon if you’d like to join us for all of the exciting events we have planned! Our second will be an 8-night Caribbean cruise on board Celebrity Equinox, from Miami, departing 27 August 2017. Don’t forget our 2017 Reunion Cruise that will be held on 9 October 2017 on the beautiful Celebrity Reflection® sailing to the best ports of call in the Western Mediterranean. These special cruises are our way of spoiling you that little bit more and thanking you for your loyalty to Celebrity Cruises®. No matter what ship or sailing you join us on next, we are glad you will be with us! We are grateful for your loyalty, because that allows us to work hard at our jobs that we love, providing you with holiday experiences with family, friends and loved ones that you will treasure for a lifetime.

Director of Loyalty Marketing Celebrity Cruises

M EE T YOU R U K T EA M

Find your perfect match. IN OUR LAST ISSUE OF VISTA WE FEATURED THE ARTICLE, ‘EVERY WINE LABEL TELLS A STORY’. NOW, IN CELEBRATION OF OUR VAST, VARIED AND RARE WINE COLLECTION, WE’RE CONTINUING THE THEME – THIS TIME, IT’S AN INSPIRED INSIGHT INTO FOOD AND WINE PAIRINGS. Wine is of course, one of our many passions. That’s why we work closely with certified wine educators and Master Sommeliers who frequently visit our ships for several weeks at a time, to put up to 375 staff members through a rigorous training programme. One that incorporates detailed exams, blind tastings and visits to wineries around the world, to enrich and expand the knowledge of every single Sommelier. So who better to share their unrivalled expertise than our team of fully certified Celebrity Sommeliers? Here are some of their food and wine pairing top tips…

1 2 3 4 5

Think about weight, balance and intensity of the wine. Grilled fish picks up flavour from a dry Riesling. Merlot stands up to steaks and even venison, while Chenin Blanc won’t overpower delicate prawn or crab. Keep acidity in mind. Tomato-based pasta pairs better with Beaujolais or a Zinfandel, while cream-based pasta sauces work with Chardonnay, Riesling or Sauvignon Blanc. Look at the tannin content, which drives astringency. Red wine contains more tannin, as the grapes are fermented with the skin intact. Pair high tannin wine with sour or salty food, while sweet food will actually bring out more tannin in a bashful wine. Consider sweetness and spiciness. Sweeter wines, like Gewürztraminer, highlight the fiery seasonings in Asian dishes. A spicy wine like Zinfandel provides an interesting juxtaposition with sweet fruity sauces, or for that matter, chocolate. Practise on cheese first. The wide variety of tastes and textures available assures an ideal partner for any wine type. Red wines love to spar with more aggressive cheeses, such as Port matched with Roquefort. White wines usually prefer a quiet pairing with soft cheeses like Brie.

FIND OUT MORE For more information about our extensive wine offering visit celebritycruises.co.uk/wine

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MEE T OU R … ONB OAR D S TAFF

MEET OUR… CRUISE DIRECTOR

Sue Denning AT THE HEART OF EVERY CELEBRITY CRUISE IS A DEDICATED AND TALENTED CRUISE DIRECTOR. THEY ARE THE LIFE AND SOUL OF ONBOARD ENTERTAINMENT. WE SAT DOWN WITH SUE DENNING, WHO HAS BEEN CRUISE DIRECTOR ON BOTH CELEBRITY ECLIPSE® AND CELEBRITY REFLECTION®, TO FIND OUT WHAT HER WORKING LIFE IS REALLY LIKE, FROM CHOOSING THE PERFECT SOUNDTRACK FOR EVERY PORT, TO STAGING SOME OF THE MOST SPECTACULAR SHOWS AT SEA.

What’s your background and how did you become a Cruise Director? I have been a performer and recording artist all my life and always wanted to be able to pass on the experience I had gained to others. I had some connections inside the world of ships, so eventually the opportunity arose and I found myself as a Cruise Director some 14 years ago. I've always been a people person, and as a natural organiser it seemed like a good move – and one that I thoroughly enjoy – so thank you, Celebrity Cruises! You can cast any performer you want in your next production – who and why? George Clooney, for obvious reasons! Seriously though, I have a real admiration for Helen Mirren and would love to be in a show with her. For the not-so-famous, that would be my extremely talented husband, daughter, and son. They are all tremendous performers and I would feel honoured to share a stage with them all, at anytime. What’s the biggest show you’ve been involved with this year? I was the Cruise Director when the new shows (18 Shows in 18 Months) were installed on Celebrity Eclipse. However one of the most important and special events I have been involved with was the memorial ceremony I hosted in 2016 onboard Celebrity Eclipse for

the late and very great godmother of the ship, Emma Pontin. How far ahead do you plan? I am annoyingly organised and always plan well in advance. From the time I arrive on a ship I have to get well ahead of the grids and programmes, while always trying to see the big picture and what I think the guests will need for their holiday. Even when I'm on holiday I still plan ahead and keep a rough guide on file, updating as I go. What is your favourite aspect of life at sea? I love the family atmosphere and don't mind at all that the crew in general call me 'Momma Sue'! I really care about what I do and seeing it come together for both guests and crew is what I enjoy the most. How do you ensure guests have the best holiday ever? I try to see the cruise from the guests' point of view at all times. This is the guests' holiday and you have to maintain the highest standards, drive and determination at all times. We want to make sure they have the best experience possible so they come back time and again. What’s the most challenging part of your job? The day to day running of all my areas: a phone

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call can alter what is happening, the missing of a port, the weather; one very important thing throughout all these challenges is that there is always – without fail – a solution. Nothing is impossible! It's important to have plan B, C or even D! What music are you listening to at the moment? I love all good music – after all my whole family are musicians. I'm open to all genres and have no barriers to what I like to listen to. Currently I'm really keen on rock music and country rock, however my favourite female vocalist at this time is the very talented Ellie King. What’s your all-time favourite Celebrity Cruises destination? Bringing a ship into New York City never fails to get to me, especially playing the Frank Sinatra classic as we sail in – it gives me goosebumps every time. A close second is the voyage into Venice, sailing past St. Mark's playing Schubert's Ave Maria on the open decks. There's seldom a dry eye on the ship. What do you do to unwind after a busy day? I love a cup of tea and an episode of Nashville! A good sleep is essential, but before that I always prepare tomorrow's outfit, including my famous shoes! I like to make sure I'm ready for action.

D Muscat is at the heart of many of our Abu Dhabi sailings. So here’s the complete inside scoop on Oman’s dazzling capital. In the TASTEscape article, produced by Great British Chefs, local blogger Heather Duncan delves deep into the city’s must-experience sights and sensations.

GOOD OMA N

TASTESCAPE: MUSCAT… Referred to as 'the jewel of Arabia', Oman is certainly not a holiday spot to be overlooked. From the high mountain peaks of the Hajar mountain range to the low-lying Wadi Valleys bursting with life, it is a country rich in natural beauty and heritage. Often overshadowed by its big, brash cousin Dubai, Oman's capital Muscat is humbler, preferring low, traditional-styled buildings instead of skyscrapers. Though it is more modest than its neighbours, it certainly oozes charm and style at every turn. Throughout the city you are constantly dazzled by modern twists on traditional Arabian architecture. Opulently decorated mosques dotted throughout the city give you a real feel of how proud this Islamic country is of its faith. Life in Oman can be very slow-paced and easy-going, with the emphasis on quality family time. The local people are warm and welcoming and make it obvious why this country is worldfamous for its hospitality. Before you know it, you will be ushered into someone's home and served with coffee and dates. As you explain how you wound up in Oman there’s a chorus of ‘oohs’ and ‘aahs’ as the whole family hangs onto your every word. This is part of the fun and experience of this vibrant city – just relax and go with the flow.

Magical Muttrah

BROWSE THE STALLS IN THE MUTTRAH SOUQ

Muttrah acts as the commercial centre of Muscat and is home to winding alleys, awe-inspiring buildings and vast bazaars. Be sure to make the most of this fascinating area of the city.

Located at the shipping port is the famous Muttrah Souq, a traditional Arabian marketplace. Dating back hundreds of years, it was a bustling place to trade spices and exotic items between countries. To the present day it still retains the chaotic hustle and bustle, bringing in hundreds of visitors, both local and foreign, every day. Through the labyrinth of small passageways stores are piled high with trinkets and novelties. Each shop owner will vie for your attention with stores of brightly coloured items. Although the emporium are open throughout the day, the most fun happens as the sun goes down and the locals come to haggle.

DISCOVER BEAUTIFUL FABRICS IN THE CORNICHE

SOAK UP THE VIEW AT MUTTRAH FORT

Strolling along the Muttrah Corniche (seafront), you may be lucky enough to see the Sultan's yacht, named Bin Said, in the port, or the giant statue of a frankincense burner located high on the Muttrah hillside above Riyam Park. But it’s the little shops such as Rozna that make the area truly unique. With the finest material bought from the Souq, owner Salama Alkubaici embroiders intricate designs and beautiful images onto fabric and displays other artists’ works that capture Muscat’s culture perfectly.

Clockwise from top: haggle for bargains in the chaotic and bustling Muttrah Souq; the Muttrah Fort – well worth the climb; take in the sights along the Muttrah Corniche.

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Muttrah Fort stands proudly on a high hillside overlooking the ancient trading port. Built by the Portuguese in the 1580s, it is currently undergoing renovation work to restore it to its original glory, so even though you cannot enter it, it’s an amazing piece of history to see. Located close to the mouth of the port is the Fort's watchtower. With an amazing vantage point at the top, the climb up the steep stairs may leave you out of breath, but you won't be disappointed. Situated inside the watchtower is a cannon dating back hundreds of years – a nice authentic touch after the climb.

GOOD OMA N

Clockwise from left: the luxurious Al Bustan Palace Hotel; Meshan Cafe, home to some of the finest dates in Oman; try Omani shuwa either traditionally or in fun fusion dishes.

A taste of Oman Omani cuisine is heady, aromatic and delicious, with plenty of fragrant spices and luxurious ingredients. Get a taste for Muscat by dining or drinking at the city’s most popular venues.

ENJOY DELICIOUS DATES AT MESHAN CAFE Dates are big business in Muscat, and are offered to any guest who enters an Omani home. Some of the best in the city come from four sisters – Waad, Ahed, Wafa and Shatha – who decided to start turning the dates into delicacies in the same way a chocolatier presents chocolate. Visit their shop, Meshan, to enjoy some of their finest creations alongside some traditional Omani coffee, made with mountain rosewater.

CELEBRITY TIP Why not discover the sumptuous Al Bustan Palace Hotel for yourself on our Afternoon Tour with High Tea shore excursion? This is an enticing taster of this 5-star resort; and after high tea you’ll explore the colourful Muttrah Souk Market, which is famed for its spices, antiques and silver jewellery.

TAKE AFTERNOON TEA AT THE AL BUSTAN PALACE HOTEL Afternoon tea is a luxurious treat for any visitor to Muscat, and the Al Bustan Palace Hotel is one of the best and most splendid on offer in the Sultanate. You can relax in the opulent atrium lobby whilst enjoying the traditional scents of Omani incense, before your afternoon tea is served with a selection of delicate cakes and delights made by the in-house chefs.

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TRY OMANI SHUWA For a traditional meal head along to Al Luban Restaurant to try shuwa – a customary dish of either lamb or goat seasoned and marinated, wrapped in palm leaves and slowly cooked in a pit dug in the ground to make a delicious, tender dish that’s served with rice. If you don’t fancy eating it the traditional way, then head to Shuwa Diners, in Shatti al Qurum, where the chefs have shaken things up by creating fun fusion dishes such as the shuwa burger. Local artwork hangs on the walls and the sounds of traditional music play throughout the restaurant, making it a place that tickles all the senses and offers a fun, interesting experience of all things Oman.

GOOD OMA N

Sea views and beyond Oman boasts over 1,500 kilometres of stunning unspoilt coastline and an abundance of exotic marine life. Whether you prefer to snorkel, relax by the waters edge or take a boat ride along the surface, this country's coastline has something to please everyone.

TAKE A TRIP ON A DHOW BOAT See the coastline from the water and experience the culture from the comfort of a traditional Dhow boat. The symbolic wooden ships have been sailing on these shores for centuries, and many offer sunset cruises that give you a front row seat to the most incredible views.

SEE DOLPHINS UP CLOSE There are twenty species of dolphins living in the waters around Oman and you’re almost guaranteed to spot some of them on a dolphin-watching trip. Why not treat yourself to our Dolphin Watching shore excursion, where you’ll also take in the spectacular views of Muscat’s rugged coastline on a scenic, one-of-kind boat trip.

Clockwise from above: take in some of Oman's stunning coastline on a Dhow boat; dip your toes in the natural wonder of Bimmah Sinkhole; get up close to one of twenty species of dolphin with our one-of-akind shore excursions. Opposite page: the grand-withgood-reason Sultan Qaboos Grand Mosque.

TEST THE WATERS AT THE BIMMAH SINKHOLE The natural wonder of Bimmah Sinkhole, located in the Hawiyat Najm Park, is around an hour drive from Muscat. Geologists say this fortymetre-wide, twenty-metre-deep waterhole was created when a limestone cavern collapsed, but many of the locals would disagree and tell you that a piece of the moon fell from the sky and made the giant hole. The beautiful clear water can be particularly inviting as the sun beats down during the day. If you do give in to temptation and dip your toes in the water, you might just be treated to a free pedicure from the tiny feet-nibbling fish.

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THREE OF OUR MUSTEXPERIENCE MUSCAT ITINERARIES. BOOK YOURS TODAY.

10-NIGHT ARABIAN COAST IMMERSION CRUISE CELEBRITY CONSTELLATION® Leave: Dubai, UAE on 27 November 2017 Highlights: Dubai, UAE (overnight x2); Muscat, Oman (overnight); Khasab, Oman; Abu Dhabi, UAE (overnight)

Still have time to spare? — The Sultan Qaboos Grand Mosque is 'grand' for a very good reason. Located in the heart of the city, it is an iconic building to the Omani people as it was gifted to them by their beloved Sultan. With intricate details and expert craftsmanship, it's understandable why this mosque took six years and four months to complete. After exploring the extravagant prayer halls and the surrounding grounds, you will be warmly welcomed into the Information Centre by the charming volunteers who will serve you traditional coffee spiced with cardamom and a selection of dates. Remember to cover up if you visit – they’ll politely request for your whole arms and legs to be covered and, for women, take a scarf to cover your hair.

12-NIGHT ARABIAN SEA & INDIA CRUISE CELEBRITY CONSTELLATION® Leave: New Mangalore, India on 7 December 2017 Highlights: Goa, India; Mumbai (Bombay) India; Muscat, Oman; Dubai, UAE (overnight); Abu Dhabi, UAE

— Situated in the heart of the city is the Royal Opera House. Playing host to some of the world’s most famous operas and ballets, this is a building full of grace and elegance and has quickly become a hot spot for arts and culture. Sign up for one of the daily tours to see inside, or visit the box office to catch a show.

15-NIGHT ARABIAN SEA AND SUEZ CANAL

— Showcasing a wide selection of contemporary Omani art, Ghalya’s Museum gives you an authentic peek into modern life. There are also older works, giving an insight into traditional local customs, and room after room of expertly curated exhibits means it’s one of the cultural highlights of the city, located right at the end of the Corniche.

CELEBRITY CONSTELLATION® Leave: Rome (Civitavecchia), Italy on 12 November 2017 Highlights: Catania, Sicily, Italy; Athens (Piraeus), Greece; Suez Canal (cruising overnight); Aqaba, Jordan; Muscat, Oman; Abu Dhabi, UAE (overnight x2)

FIND OUT MORE To find out more about Muscat and our Abu Dhabi sailings for 2017, or to book, contact your Personal Cruise Specialist on 0844 493 2024^ or visit celebritycruises.co.uk/ArabianGulf

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^Calls cost 7p per minute plus your network access charge.

GR EAT B R IT IS H C HEFS R EC IP E

Shuwa with fragrant rice Just one of the many fabulous dishes Oman is known for, shuwa with fragrant rice, is a taste sensation. Here’s the recipe courtesy of Great British Chefs and multi-award-winning chef Greg Malouf. Enjoy. SERVES:6 COOKING TIME: 2 HOURS 30 MINUTES, PLUS OVERNIGHT MARINATING

INGREDIENTS

METHOD

ROAST LAMB SHUWA

FRAGRANT RICE

1 leg of lamb, on the bone

20 saffron threads

1/2 garlic bulb, peeled and roughly chopped

1/2 onion, finely diced

1/2 tsp sea salt 1/2 of a nutmeg, grated 1/2 tbsp each of ground cumin, ground coriander, sweet smoked paprika and freshly ground black pepper

50g of fine wheat vermicelli pasta (available in most supermarkets) 400g of basmati rice, rinsed and drained

1/4 tbsp of turmeric

1/2 tsp each of ground cinnamon, allspice and ground ginger

1 pinch of hot smoked paprika

600ml of chicken stock

Juice of half a lemon

50ml of olive oil

30ml of olive oil

2 banana leaves, or more as needed to wrap the lamb (available online and at most Asian supermarkets)

—In a large pestle and mortar, crush the garlic cloves with the sea salt to create a smooth paste. Add in all the dry spices, followed by the lemon juice and olive oil. Blend into the garlic paste until evenly combined. —Rub the spice paste all over the lamb, working it in thoroughly to evenly coat the meat. Cover the lamb and leave to marinate overnight in the fridge. —Before cooking, preheat the oven to 140°C/gas mark 1 and remove the lamb from the fridge to bring it back up to room temperature. Wrap the leg in the banana leaves, making sure it is fully enclosed. Place in a deep baking tray with any seams from the wrapping facing down to help the leaves stay in place during cooking.

—Cover the tray with tinfoil, then bake in the oven for 1–2 hours – check the meat after an hour, as the exact cooking time will depend on the weight and thickness of the joint. The lamb should be tender and still slightly pink in the centre when done. Allow the lamb to rest, still covered, for about 30 minutes while cooking the rice. —Place the saffron threads in a small bowl or cup and cover with 60ml of warm water. Leave to soak until adding to the rice. —Pour the olive oil into a large heavy-bottomed pan and place over a low heat. Gently sauté the onion for a few minutes until softened and translucent. —Roughly break up the vermicelli and stir into the oil, allowing the pieces to colour and brown. Add the rice and stir to coat in the oil, then mix in the soaked saffron threads and dry spices. Cover everything with the stock and bring up to the boil. —Cover the pan with a lid. Keeping the heat low, allow to cook for 20 minutes or until all the liquid has evaporated. Fluff up the rice with a fork, adding a squeeze of lemon juice just before serving. To serve, unwrap the rested lamb and carve into generous slices. Serve immediately with the rice on the side. RECIPE COURTESY OF GREAT BRITISH CHEFS For more enticing recipes visit celebritycruises.co.uk/GBC

B EHIND T HE S C ENES

THE CARIBBEAN, FROM BEHIND THE CAMERA WHILE OUR LATEST TV AD IN ST. LUCIA WAS A JOY TO MAKE, IT WASN’T ALL PLAIN SAILING. HERE’S THE PROOF, OUR BEHIND-THESCENES FILMING DIARY OF THE NEW ‘A DIFFERENT VIEW’ BRAND FILM – CAPTURED IN FULL BY CELEBRITY CRUISES’ VERY OWN BRAND MANAGER, NAOMI FISHER.

SEE OVER FOR OUR BEHIND THE SCENES FILMING DIARY

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B EHIND T HE S C ENES

DAY 1

PLACES VISITED: Castries Market, Castries Fisheries, Cap Maison, Pigeon Island recce HIGHLIGHTS: Market banter and discovering exotic fruit WEATHER: Sunny with some early morning rain ON LOCATION: 7am–7pm Today we’d capture the essence of the Chef’s Market Discovery tour – the bustling Castries Market was the perfect location. As we approached the stands, the owners were in full flow, selling to locals and cracking jokes. It’s quite easy to lose yourself in the hubbub with all the laughing, music and camaraderie. The various fruits were a spectrum of colours and an abundance of everything, from pineapples to giant avocados. From the Castries Market we journeyed further north along the coast to Cap Maison. Here we found a little gem of a spot to shoot our ‘couple on the beach’ scene (it’s not too far from where our ships dock and would take around 40-mins to drive to). We reached the beach after negotiating a steep downhill path – 76 precarious steps later we set up the cameras on pristine white sand, with turquoise water as our backdrop. It was a perfect spot for drone filming too. Next stop – a recce of Pigeon Island for the beach BBQ scene…

DAY 2 PLACES VISITED: Gros Islet beach, beach BBQ set up Reduit Beach HIGHLIGHTS: Meeting Gregory, the ‘sell-from-hisboat’ fruit seller WEATHER: Sunny in the morning, sudden downpour in the afternoon ON LOCATION: 9am–7pm In our original TV ad one of the key components linking the destinations to the on board experience was the lemon scene. This time, being in the Caribbean, we wanted to segue with a more exotic fruit. Cue Gregory, our boat-fruit-seller. He arrived in a quirky fashion with a boat overflowing with fruit. We used the drone to get context of the beach, beautiful water and the fruits he was balancing on his head. After shooting this scene and in need of refreshments we all tucked into some delicious pineapple. After a battery charge for the humans and cameras, the next location was Marie’s Bar and Grill on Reduit Beach. There was a stunning sunset here the night before – so we were hoping for the same again. We set up a BBQ in the middle of the beach and cast some willing models, then, just as we were about to roll, the rain came down. In buckets. Scene postponed…

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B EHIND T HE S C ENES

ON LOCATION IN ST. LUCIA

DAY 5 PLACES VISITED: Tet Paul trail, Soufriere beach HIGHLIGHTS: Filming with a drone on the Tet Paul trail WEATHER: Some rain in the morning, then very hot and sunny ON LOCATION: 10am–5pm

DAY 3

PLACES VISITED: Soufriere, Anse Chastanet reef (South St. Lucia) HIGHLIGHTS: Our backdrop was the mighty Pitons – two mountainous volcanic spires that rise almost 800 metres from the ocean WEATHER: Spot of rain first thing, quickly followed by bright, warm sunshine ON LOCATION: Noon–4pm Joined by Amund, we now had a full crew. Amund was the underwater diver and cameraman; he normally shoots for broadcasters in colder locations (he was leaving our shoot to film salmon off the coast of Norway). We practised some dives from Soufriere beach in the morning using the drone, which always attracted a crowd to the shoot. We wanted to get some interesting shots of snorkelling over the Anse Chastanet reef – there was an abundance of colourful fish, vibrant corals, and apparently some baby barracuda too! ‘Yours truly’ was the main snorkeller. Currents were quite tricky and there was a pretty dramatic ledge to contend with, but we managed to get some amazing footage. After shooting the underwater sequence, we took some drone footage from the boat flying over the snorkeller and zooming out to get context as to the location – with the big reveal including the stunning Pitons. Then it was back to camp for another battery recharge.

Top left: our Castries Market spice seller is ready for her close-up Bottom left: Gregory the 'sell-from-a-boat' fruit seller, and his boat Below: horse riding along a Caribbean beach is harder work than you imagine!

Many visit St. Lucia to climb the Pitons, but my theory is when you’re on them you can’t really appreciate the scale of them, that’s why I’m personally such a big fan of the Tet Paul trail. Not only do you get perspective of the Pitons, you also overlook the breathtaking Sugar Beach. Heading up the trail we were on a mission to shoot some other transitions for the film. Our drone captured the entire panoramic backdrop of the Pitons and Sugar Beach – another big destination reveal. Although we had a little wind on the Tet Paul trail, we got what we needed after a couple of attempts, before packing up and heading back to Soufriere to re-create the beach BBQ scene that got rained off a few days prior. This time, the scene was even more impressive thanks to the large Piton as a backdrop. Certainly a BBQ with a view… a Different View!

DAY 4

PLACES VISITED: Vieux Fort horse riding, Diamond Falls Botanical Gardens HIGHLIGHTS: Hummingbird spotting at the Diamond Falls Botanical Gardens WEATHER: Sun, sun and more sun ON LOCATION: 7.30am–6.30pm It was an early start for the horse-riding scene. We wanted to shoot the experience of horses cantering through the sea, but we had a few small setbacks. Firstly – horses don’t like cantering through water. Secondly – horses have just one speed when they hit the beach, and that’s GALLOP! So it wasn’t quite the relaxed scene we had visions of – but we got some interesting footage. This scene, shot on the rugged Atlantic coast, was a great visual contrast to the filming on the Caribbean side of the island. We then headed to the peaceful, picturesque Diamond Falls Botanical Gardens. We got some transition shots with the waterfall and some of the walkthroughs with dappled sunlight through the tropical leaves. Our mission this afternoon was to get some footage of a bright green hummingbird; we spotted a few but as ever, getting the right shot was a big waiting game. Our shot with the bird on a coral flower made the final edit – it was amazing!

And that, as they say, is a wrap. Five days of filming on beautiful St. Lucia is definitely up there with my favourite-ever destinations – and what better way to remember them than with an unforgettable TV ad.

FIND OUT MORE To catch all the behind-the-scenes action visit celebritycruises.co.uk/behindthescenes You can watch 'A Different View' in full at celebritycruises.co.uk/adifferentview

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GAL APAGOS

TWO NEW WAYS TO GET TO KNOW THE GALAPAGOS WITH MORE THAN 12 YEARS IN THE GALAPAGOS ISLANDS, GUESTS HAVE TOLD US THAT WE ARE BEST-IN-CLASS AT PROVIDING AWARDWINNING HOLIDAYS IN THIS UNIQUE CORNER OF THE WORLD. SO WE’RE NOW OFFERING SAILINGS ON BOARD OUR NEWEST SHIPS, WITH ITINERARIES FEATURING NEW PORTS OF CALL AND EXPERIENCES THAT ARE EXCLUSIVE TO CELEBRITY CRUISES®. IF A MODERN LUXURY HOLIDAY IN THE GALAPAGOS WASN’T ON YOUR BUCKET LIST BEFORE, IT DEFINITELY SHOULD BE NOW. We can’t wait. Following a multi-million dollar refresh, Celebrity XplorationSM and Celebrity XperienceSM will be ready to set sail from March 2017. Both will feature new itineraries and an all-inclusive range of indulgences and land excursions. Now, as well as our 100-passenger Celebrity Xpedition®, you will have a choice of three state-of-the-art ships, six itineraries, 15 islands, more than 30 ports of call, and multiple packages to choose from. Uniquely intimate. That’s how we’d best describe Celebrity Xploration and Celebrity Xperience. The former being a beautiful catamaran comprising eight exquisite staterooms, each with a window or balcony boasting unforgettable views, while the latter offers a similar one-of-a-kind experience with its 24 stylish staterooms. Rooms across both ships include deluxe accommodation with LCD TVs and high-speed internet service, plus upgraded premium bedding, mattresses and pillows for possibly the best sleep in the Galapagos. As for the itineraries, you can look forward to award-winning shore excursions led by expert naturalists, and specially crafted meals, featuring fresh regional seafood and fish, by a Michelin-starred chef. Sit back and enjoy local coffee, chocolate and other delights, premium spirits, a curated wine list, and service from the friendliest staff at sea.

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GAL APAGOS

Opposite page: one of the Galapagos' many iguanas Below left: the newly renovated Celebrity Xploration upper deck cabin Below: the Celebrity Xperience sun deck

OUR GALAPAGOS PACKAGES RANGE FROM 7 TO 15 NIGHTS, AND FEATURE NORTHERN AND SOUTHERN LOOP ITINERARIES…

ON CELEBRITY XPERIENCE — Choose from 7, 10 or 13-night, all-inclusive holidays — New ports of call include Mosquera Islet, Black Turtle Cove, Cerro Brujo, Santa Fe, Darwin Bay and El Barranco (famed for its vast seabird colonies of Nazca and Red-Footed Boobies) — Why not try our exclusive Xperiential Travel 13-night itinerary – where you can get up close and personal not only with the Galapagos wildlife but with the people who reside in the islands’ communities. After spending two nights exploring Quito, Ecuador, then sailing for seven nights, guests will disembark the ship and begin a three-night experience, which includes: • Accommodation in a seaside hotel in Puerto Ayora, Santa Cruz Island • A visit to a local farm to gather provisions that will be used to prepare an exclusive dinner with a professional chef at a local restaurant • Time spent with a local fisherman in search of a special catch of the day for an unforgettable dinner with the chef that evening – you’ll also learn about responsible tourism that fuels and helps preserve the islands while encountering wild species of fish

ON CELEBRITY XPLORATION — This intimate ship, created specifically for groups who wish to charter, is perfect for family get-togethers and getaways with friends — New ports of call include El Barranco, Darwin Bay, Espumilla Beach, Mosquera Islet, Chinese Hat, Kicker Rock, Cerro Brujo, Walls of Tears and Puerto Villamil (home to the Galapagos Giant Tortoise Centre)

Of course, you can continue to sail on our award-winning Celebrity Xpedition with 7, 10, 11, or 15-night all-inclusive holidays. Only now there’s a size of ship to suit everyone. All sailings can be combined with pre and post-cruise land experiences, and each offers something completely different.

FIND OUT MORE These exclusive cruises can only be booked through our Personal Cruise Specialists or your local Travel Agent, so call 0844 493 2024^ and explore the Galapagos Islands like never before. For more information, visit celebritycruises.co.uk/Galapagos

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^Calls cost 7p per minute plus your network access charge.

C R OS S W OR D

Captain's Crossword

29. Nicknamed the ‘Big Easy’ (3, 7) 32. African mainland county that lies to the west of Madagascar (10) 33. Modern French cuisine on board (6) 34. Peru’s capital city (4) 35. Our new port of call in France (4) 36. Mountain range in Oman (5) 38. Magyar is what country’s language? (7) DOWN 1. Your kind of Suite Class restaurant (7) 3. Start your Celebrity Cruises holiday closer to home (11) 4. The world’s third largest sea (13) 5. Toronto’s favourite tower (2) 10. Situated in Italy, what is Stromboli – anagram is VACATION CLOVE (6, 7) 12. Enjoy a Celebrity Exclusive Taste of Provence with whom? (5, 7)

15. Onboard class getting an upgrade (9) 16. Number of states in Australia multiplied by 10 (5) 18. The world’s largest country (6) 19. Home to the Rangipo Desert (3, 7) 21. The hemisphere where you’ll find the Tropic of Cancer (8) 23. Dragon’s Mouth is a strait that separates Venezuela and where? (8) 25. Mexico borders three countries – USA, Guatemala and where (6) 27. A game played on grass with a mallet, hoops and plastic or wooden balls (7) 28. Where you’ll discover Fort Zoutman (5) 30. Apart from water, what runs through the mouth of the River Amazon and Lake Victoria (7) 31. Largest island in Mediterranean (6) 37. Piraeus serves as a port for this major city (6)

ANSWERS ACROSS: 2—Black Sea; 6—Sixteen; 7— Zugspitze; 8—Sardinia; 9—Dubai; 11—Vistula; 13—Costa Rica; 14—French; 17—Signature Event; 18—Reflection; 20—Blu; 22—Ben Fogle; 24—Ibiza; 26— North America; 27—Caribbean; 29—New Orleans; 32—Mozambique; 33—Murano; 34—Lima; 35—Sete; 36—Hajar; 38—Hungary. ANSWERS DOWN: 1—Luminae; 3—Southampton; 4— Mediterranean; 5— CN; 10—Active Volcano; 12—Alain Ducasse; 15—Concierge; 16—Sixty; 18—Russia; 19—New Zealand; 21—Northern; 23—Trinidad; 25—Belize; 27—Croquet; 28—Aruba; 30—Equator; 31—Sicily; 37—Athens.

ACROSS 2. Sometimes called the Euxine Sea (5, 3) 6. Number of decks on Solstice® Class (7) 7. Germany’s highest mountain (9) 8. Second largest island in the Mediterranean (8) 9. Home to the Burj Khalifa skyscraper (5) 11. Poland’s longest river (7) 13. The country that lies directly between Nicaragua and Panama (5, 4) 14. The official language of New Caledonia in the southwest Pacific Ocean (6) 17. Sailings worthy of our signature (9, 5) 18. Sky, Celebrity, Signature, Royal, Penthouse, ____________ What comes next? (10) 20. Abbreviated colour that’s exclusively our own (3) 22. Our favourite adventurer (3, 5) 24. Third largest of the Balearic Islands (5) 26. Greenland is in this continent (5, 7) 27. New home to our year-round sailings (9)

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M EMB ER S HIP B ENEFITS

Membership benefits PREVIEW

0 POINTS

The perfect way to get started, created for first time cruisers looking to make the most of their valuable time at sea. • Access to Captain’s Club magazine online • Loyalty Desk Access • Eligible for Captain’s Club promotions when booking on board

CLASSIC

2-149 POINTS

For new members, we offer great benefits like the Captain’s Club Celebration and special onboard offers. • Exclusive Captain’s Club Celebration event • Access to Reunion Cruise and President’s Cruise events • 1 category upgrade prior to sailing applicable through AquaClass® (when available)** • Complimentary Gelato from Gelateria • 10% off any single Internet package

SELECT

150-299 POINTS

MANY OF THE BENEFITS OF CLASSIC MEMBERSHIP PLUS: The more tier points you accumulate the more rewarding your benefits become. For example, at the Select tier we’ve upgraded your discounts on Internet access, onboard laundry services and more. • 25% off any single Internet package • Complimentary pressing of 2 garment items • 1 standard bag of laundry at discounted price on all Celebrity cruises of 12+ nights (wash, dry, fold) • Priority embarkation while boarding the ship (where available) • Complimentary wine seminar event • Priority status for shore excursion waitlist • Exclusive Senior Officers’ Cocktail Party • Platinum Level enrolment in Royal Caribbean’s Crown & Anchor Society**

ELITE

300-749 POINTS

ZENITH

3,000+ POINTS

MANY OF THE BENEFITS OF SELECT MEMBERSHIP PLUS:

ALL THE BENEFITS OF ELITE MEMBERSHIP PLUS:

For our Elite guests, we’ve reserved some of our most sought-after benefits, including complimentary laundry and Internet benefits, and access to the Captain’s Club Lounge.

The height of Captain’s Club membership – Zenith – is designed exclusively for our most loyal guests, offering the quality benefits and perks befitting this ultimate level of membership.

• Access to the Captain’s Club Lounge for daily coffee house style breakfast and evening social hour (excludes embarkation and evening of Senior Officers’ Party)

• Access to Michael’s Club Concierge Lounge (an Exclusive Lounge with Concierge, including embarkation day)

• Complimentary 90-minute Internet package (can be applied towards most larger Internet packages)

• Complimentary 1600-minute Internet package

• Complimentary access to Persian Garden (on one port day of your choice while ship is in port)

• Complimentary Drinks Package†

• Complimentary dry cleaning of 1 garment item

• Complimentary Laundry • 25% off Speciality Dining†

• 1 complimentary bag of laundry on every sailing*** (wash, dry, fold)

• Priority Seating in Theatre (on Evening Chic and production show nights, seats released 10 minutes prior to curtain call)

• A private shipboard departure lounge, serving continental breakfast

• Priority embarkation while the ship is in port

• Elegant tea invitation • Diamond Level enrolment in Royal Caribbean’s Crown & Anchor Society**

ELITE PLUS

750-2,999 POINTS

MANY OF THE BENEFITS OF ELITE MEMBERSHIP PLUS: In recognition of our most devoted Elite members, we have created Elite Plus— delivering a higher level of recognition with greater benefits, including additional drinks and Speciality Dining discounts, complimentary 200-minute Internet package, complimentary teas, cappuccinos and lattes, and more. • Two complimentary bags of laundry on every sailing*** (wash, dry, fold) • Complimentary 200-minute Internet package • Complimentary cappuccino, latte and tea

• Upgraded bath amenities • Complimentary lunch at Bistro on Five (when sailing consecutively)†† • Complimentary Extend Your Stay (Zenith Members are welcomed to stay on board longer on disembarkation day) • Complimentary Luggage Valet service from ship to final destination airport (where available, airline fees still apply) • Upon reaching the Zenith tier, Captain’s Club will make a charitable donation on the member’s behalf (See celebritycruises.co.uk/captainsclub for full terms and conditions) • Upon reaching Zenith complimentary 7-Night Caribbean or Bermuda cruise (in a Balcony Stateroom only)††† • At 6000 points and every 3000 points thereafter receive a complimentary 7-Night Caribbean or Bermuda cruise (in an AquaClass® stateroom)†††

• 10% discount on any Drinks Package† • 15% discount Speciality Dining† *Benefits are subject to change without notice. Benefits apply to Celebrity Cruises® only (excluding Celebrity Xpedition®). **Visit celebritycruises.co.uk/captainsclub for programme details. ***Includes 20 items on itineraries with water usage restrictions or up to 30 items on itineraries without water usage restrictions. †Discount applies to the member only. When purchased pre cruise discount will be taken once on board. See celebritycruises.co.uk/captainsclub for full programme details. ††Lunch at Bistro on Five on embarkation of second cruise only. †††Fees and taxes still apply. See celebritycruises. co.uk/captainsclub for full terms and conditions.

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BOOK WITH US CALL 0844 493 2024^ VISIT CELEBRITYCRUISES.CO.UK CONTACT YOUR LOCAL TRAVEL AGENT

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VISTA. ISSUE 7 — 2016. AVAILABLE OCTOBER 2016, EXCLUSIVELY FOR CELEBRITY CRUISES ® CAPTAIN’S CLUB MEMBERS. PRODUCED IN THE UK BY CELEBRITY CRUISES. DESIGNED BY FRONT PAGE ®.

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*Terms and conditions: All information featured in this magazine including itineraries and dates were correct at time of going to print but may be subject to change and availability. For full details on the Captain’s Club programme including terms and conditions, please visit celebritycruises.co.uk/captainsclub. For full booking terms and conditions, please visit celebritycruises.co.uk. ^Calls cost 7p per minute plus your network access charge.