College of Health Sciences Lunch and Learn
Friday, February 12, noon – 1:00 p.m. CTW 230 (PAS Lab)
“Using Rubrics to Assess Student Learning”
Please join us for our Lunch and Learn seminar entitled “Using Rubrics to Assess Student Learning.” Rena Murphy and Sharon Stewart will provide a brief presentation followed by examples from our own faculty and group discussion. If you plan to attend, please RSVP Keturah at ktayl4@uky.edu or Sharon at srstew01@uky.edu no later than Tuesday, February 09. Please indicate your box lunch sandwich choice from Annette’s Catering. (Note: Your lunch will also include two side items. Beverages will be provided – please bring your cup! ) San Franwich: Chicken salad with curry, almonds, & celery on sourdough Chicago Club: Triple-decker turkey, ham, cheddar and bacon The Milwaukee: Blended cheese with Annette’s special seasoning on wheat Boston Whaler: White tuna with lemon and celery on wheat Mediterranean Wrap: Spinach, Feta, Black Olives, Red Pepper & Greek Dressing New Yorker: Turkey and cheddar with salami on bagel Muffuletta: Ham, salami, banana peppers, white cheese & olive tapenade on French roll The Usual Suspects: Ham or Turkey on cheese on wheat or white bread
Please feel free to attend even if you fail to send an RSVP! We will have a few extra lunches available. Everyone is invited. And mark your calendar for the next “Lunch and Learn” event ! April 09, 2010, noon – 1:00 pm - Creating Service Learning Opportunities for Your Class.