1 minute read

Brilliant Ballylisk Brie

Ballylisk brie received 3 stars at the Great Taste Awards. This is what the judges had to say: This looks a pictureperfectly round. Perfectly ripe, the paste just starts to ooze out but holds itself in check. The rind has an appropriately funky nutty note and encloses a wonderfully rich, creamy paste - this has enough ‘farmyardy’ tang for interest but without any bitterness. The condition is spot on.

This appealing looking brie delivered entirely what we hoped to find. The ripeness of this brie was perfect, the crust was delicate but firm with the mildest pleasing hint of mushroom. The paste was pure cream and we loved it and could have devoured the entire round!

This brie looks absolutely stunning. Its white bloomed rind is scored in attractive lines. The paste is creamy and velvety, gently oozing onto the board with a slightly firmer core. There is a creamy, gently ‘farmyardy’ nose. On tasting, that rind is soft and yielding, the paste silky smooth and melts on the tongue with savoury salty notes that linger long on the palate. This cheese is in perfect condition and is an absolute joy to eat.

What a stunning looking cheese with a rich, lactic, fresh aroma. The texture - what can we say? Rich, creamy and gives the most amazing mouthfeel, releasing flavour rich with fresh dairy notes and an umamirich, rounded finish. This is so well balanced, so rich and tasty with clean dairy notes you just want to keep eating.

All Natural

Kombucha

RAW | GLUTEN-FREE | VEGAN HAND CRAFTED IN SMALL BATCHES BREWED IN BENBURB, CO TYRONE

Moocha Kombucha won a total of 5 stars at this years Great Taste awards.

WHAT IS KOMBUCHA?

Kombucha is a fermented tea that has been consumed for thousands of years. It is rich in beneficial probiotics and antioxidants. Every bottle is packed full of goodness.

WHO ARE MOOCHA KOMBUCHA?

We are small batch Kombucha brewers who craft extraordinary kombucha - a fermented drink to help aid good gut health and all over wellbeing. We make Moocha the authentic way, from our own cultivated SCOBY - Symbiotic Culture of Bacteria & Yeast. Our scobies are fed only with certified organic ingredients - all natural, slowly brewed and full of Moocha flavour. We bottle at source, straight from the scoby so each bottle is bursting with flavour and live cultures. We like to call it Nature’s Tea - naturally carbonated and full of beneficial bacteria and live cultures.

This article is from: