1 minute read
THE APPRENTICES
from GOODWOOD | ISSUE 12
by Uncommonly
THE APPRENTICES
Advertisement
On-the-job training reached its peak in the 1960s but then went into sharp decline. Now, with apprenticeships back in vogue, we talk to four trainees – from jockey to chef – learning their trade the traditional way
Apprentice jockey Poppy Bridgwater rides for Mill House Racing
Rolls-Royce trainee Mohammed Rokan is driven by a passion for engineering
Apprentice gunmaker Danial Rivers
Trainee chef Abigail Gaynor on the terrace of Goodwood’s Farmer, Butcher, Chef
