A Special Farm Gives “Curated” New Meaning

A Special Farm Gives “Curated” New Meaning

Top: Andrea and Dendy Young. Right: At Hidden Creek Farm near Delaplane, they raise grass-fed Red Poll cattle, a heritage breed known for rich milk and nutrient-dense meat.

By Kevin Ramundo

Often the word “curated” describes how art exhibits are designed, weddings are planned and music playlists are created. However, after a visit to Hidden Creek Farm in Delaplane, the word has taken on a whole new meaning.

This 550-acre farm (406-acres of which is in conservation easement), was purchased by Andrea and Dendy Young in 2015. Organic and humane-certified, it’s home to animals that have been sensibly selected as part of a “regenerative” operation that retains nutrients and protects watersheds and natural spaces.

Their philosophy is based upon responsible stewardship of the land and the concept that good food and a clean environment will keep animals and people healthy with less reliance on chemicals. As Andrea points out, “It’s all about what the soil will support, and working with nature, not against her.”

The farm’s herd of 90 grass-fed Red Poll cattle -- a heritage breed known for rich milk and nutrient-dense meat -- was chosen for specific qualities consistent with the terrain, climate and even a kinder, gentle approach to birthing calves.

The pigs are a proprietary Tamaitsa™ breed developed for the quality of the meat and characteristics like floppy ears that protect the animal’s eyes when foraging in thick undergrowth and shorter snouts that are less disruptive to the soils and plant life.

The American bred Katahdin hair sheep were also chosen for their medium size and flavorful meat. All these species offer natural resistance to disease and parasites, reducing the need for antibiotics and medication, and are in high demand as breeding stock.

The produce and eggs at Hidden Creek are equally special. Vegetables and herbs are grown year-round in gardens and greenhouses utilizing specially formulated soils and techniques. A soil and nutrient expert relies on a test garden to determine which soils and approaches best to assure peak flavor and freshness. Even the use of worms to enrich the soil is explored.

With less cholesterol and saturated fat, the farm’s delicious eggs come from free-range chickens and provide significantly more vitamins and healthy supplements than commercially available ones.

Andrea has quickly learned about sustainable and regenerative agriculture. Hidden Creek Farm, her first foray into agriculture, was nothing more than a dream six years ago.

Long days, trial and error, science-based self-study, and partnerships with other farming organizations are now paying off in this unique and valuable addition to the agricultural scene.

The pleasing fruits of Andrea’s efforts, and those of her carefully selected team of seven employees, can be found at such notable places as Field and Main, The Whole Ox, Locke Store, Market at Bluewater Kitchen and the Upperville Farm and Feed Store. Hidden Creek also has a Community Shared Agriculture (CSA) program where folks can sign up for regular deliveries of farm products.

“The idea is to work with nature,” Andrea said, “and how to farm with a conscience.”

Hidden Creek Farm is carefully curated to create a special place which produces healthy food in harmony with nature. To learn more, including how you can stay in a cabin, take a tour or attend a workshop, visit: hiddencreekfarmllc.com.