Settler and Sons Photos by Sophie Welton.
After weaving through the native gum landscape in fading light, we arrive at a magically staged clearing. Gathered to celebrate the launch of Sophie Hanson’s A Basket by the Door cookbook, we excitedly enter the field before us.
Kirby Kaye is the creator and host of this open-air long-table
experience, and it is her farm at Ballakaye where tonight’s event takes place.
A long table adorned with olive branches greets us, with each place set with a box of Grounded Pleasures exquisite drinking
chocolates and a copy of the rather lovely A Basket by the Door cookbook.
We head towards the majestic wooden bar that has been
festooned with string lights and offerings from Amherst Winery. Claiming our welcome glass of sparkling, we turn towards the
warmth of the crackling fire and select from the produce platters currently being circulated.
Each platter is a recipe from Sophie’s cookbook and adds a thoughtful touch to the evening. After some fireside chatter, it is time to take our place at the table and tuck into a feast of pulled lamb, slaw, roasted duck-fat potatoes and freshly
baked sourdough bread. For sweets, we are served the most
spectacular crumble drizzled with cream (all food served was from the cookbook).
With a soft acoustic guitar playing and some fitting words
regarding the occasion, our transportation to the Settler and Sons experience is complete.
A combination of locally produced food, great company and
superb wine provides an unforgettable evening in rural Victoria. Details Location: Nowhere Creek.
Getting there: An 80-minute bus ride from Ballarat. Toasted marshmallows: Grounded Pleasures.
Follow @settlerandsons for future long-table dining events.
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