UNDERGROUND CATERING 807 Williamson Street Madison, WI 53703 ufccatering.com catering@undergroundfoodcollective.org
SANDWICHES
HORS D’OEUVRE
(Custom lunch available)
( priced per person )
SANDWICHES & SIDES
STATIONARY HORS D’OEUVRES Charcuterie $9 Cheese $10 Antipasti $8 Assortment $12
(Available as self-service or staffed; one dozen minimum order per variety individual or bulk packaging available)
Sandwiches Pulled pork Underground Meats Smoked turkey Underground Meats ham Underground Meats salami Smoked Whitefish salad (seasonal) Vegetarian
CANAPÉS Starting at $2 HORS D’OEUVRE BUFFET $25/person
Sides, minimum order of 6 per variety Green salad Grain salad Pickles & olives Crudité Vinegar slaw Cookie
DINNER
(priced per person)
Sandwich $8 Sandwich & 1 side $10 Sandwich & 2 sides $11
FAMILY-STYLE DINNER Starting at $26 (bread, salad, side, entrée) INDIVIDUALLY PLATED DINNER Starting at $45 (amuse-bouche, bread, salad, sides & entrées)
SELF-SERVICE P L AT T E R S
(Prices below serve 50 guests; Compostable serviceware available; Delivery available)
BBQ MENU (priced per person)
PULLED PORK SAUSAGE (TWO VARIETIES) BRISKET
$16 $16 $19
PORK & SAUSAGE PORK, SAUSAGE & BRISKET
$19 $26
INCLUDED WITH ORDER: Seasonal picnic side, slaw, pickle relish, roll, mustard bbq sauce, traditional bbq sauce
BEVERAGES SEASONAL TEAS & SOFT DRINKS Starting at $3 per serving SEASONAL COCKTAILS & SPIKED PUNCHES Starting at $5 per serving WINE PAIRING & SIGNATURE COCKTAIL TOASTS Starting at $5 per serving
CHARCUTERIE $400 Assortment of Underground Meats charcuterie, pickled vegetables, mustard, baguette toast (5 MEATS) CHEESE $420 Assorted artisan cheese with nuts, crackers, fruit jam (4 CHEESES) ANTIPASTI $320 Vegetable antipasti board of vegetable patés, marinated olives, beans with baguette toast (4 VARIETIES) ROASTED VEGETABLE $220 Assorted roasted market vegetable with herb yogurt dip (5 VARIETIES) COLD CUTS $240 Ham, salami, mortadella, cheddar, mustard, mayonnaise, cornichon & potato roll DESSERT $120 Five dozen cookies (3 VARIETIES)
LOGISTICS S TA F F I N G : From one hour before event until one hour after event- minimum three hours. Underground Catering reserves the right to determine the amount of staff necessary for each event. Staffing is most often billed as: EVENT LEAD $45 EVENT STAFF $30/hr per staff BUFFET 1 staff per 20 guests FAMILY STYLE 1 staff per 15 guests PLATED DINNER 1 staff per 10 guests LOCATION Events held outside of Madison are subject to travel fees. ADMINISTRATION FEE 10% Based on the cost of the event including food, beverage and staffing, The administrative fee is not a gratuity and serves to offset ancillary expenses associated with planning and administration of this event. VENUE PASS THROUGH FEES ARE CLIENT’S RESPONSIBILITY. DELIVERY FEE $30 within Madison, WI TAX 5.5% Sales Tax will be added to the above charges, food & hosted beverage totals. GRATUITY Underground Catering charges an hourly rate for staffing and does not include gratuity. CAKE CUTTING Sheet cake $1 per guest, tiered cake (or combination) starting at $3 per guest.