CULINARY EXCELLENCE

AN ARTFUL PRESENTATION

of delicious farm-to-table cuisine.

WE’VE HONED OUR CRAFT Our culinary philosophy is ever-evolving, designed to appeal to the discerning palates of international travellers, with a variety of traditional dishes, inspired contemporary flavours, delicious healthy dining options and comfort cooking. From breakfast to lunch and dinner, each meal is carefully crafted exactly to your tastes.

ENDLESS POURS

With every meal, you can enjoy a choice of featured fine local wines, selected by our onboard sommelier and grown and bottled directly from the regions you visit. Or enjoy a glass from Uniworld’s own awardwinning vineyard, Bouchard Finlayson, proudly served on every ship.

OUR RECIPES, CATERED TO YOU

For those interested in healthier dining options, our Travelling Lite menu features all the flavour of our traditional menu, but with fewer calories. We also offer a variety of vegetarian, vegan and gluten-free options, prepared just for you. If you have a specific meal preference or desire, just ask.

FOOD BRINGS US TOGETHER You may find that sharing a meal while in the company of fellow guests is one of the most rewarding parts of your onboard dining experience. When like-minded travellers dine in each other’s company, they'll explore new cultures and traditions, together.