NEW VEGAN & VEGETARIAN DISHES

From the kitchens of our floating boutique hotels, we’re passionate about delivering the finest dining experiences on the rivers. To make sure every guest enjoys their meals to the fullest, our Restaurant Managers and Chefs do their best to accommodate dietary restrictions and preferences. Which is why, for 2023, our culinary team got together to take our vegan and vegetarian menus to the next level. Take a look at some of the new dishes they cooked up below!

A delicious dish accompanied by mashed potatoes and caramelized onions, with discreet infusions of garlic and aromatic herbs

Rice

Stuffed with al-dente vegetables and served with sweet chili sauce and crunchy potato chips

Eggplant Steak

Grilled eggplant with sautéed shallots, sundried tomatoes, mushrooms, chickpeas, and chimichurri

A dish served with jasmine rice, perfectly balanced with the flavors of Port wine and aromatic herbs

Garlic and soy sauce marinated tofu, served with ginger and coriander Basmati rice