A GRILLED-OUT LUNCH

Now coming into its 31st year, The Forum has seen it all: iconic DJs passing through (Toddla T cut his teeth there), legendary parties galore and plenty of unforgettable summer sessions on its famed terrace.

And while there’s still plenty of party life left in the old dog, during the day it’s just as ideal a location for a relaxed brunch or laidback lunch – nicely supplemented by great coffee, a tempting selection of beverages and a broad menu that can cater to all tastes. There’s everything from sourdough toast to flame-grilled burgers, hefty burritos to stonebaked pizza. You can go down the tapas route with small plates or just share a massive bowl of dirty nachos because, frankly, sometimes that’s all you need.

A recent addition to the menu is their rotisserie selection, from which you select a main cooked and smoked on their new firepit grill and served with two sides of your choice (£17.50).

I opted for the tandoori chicken with dirty rice and house fries. Let me tell you: they do not skimp on the portions here – the large, juicy tandoori chicken was bursting with flavour (savoury with a hint of sweetness) and came with generous amounts of moreish fries and rice.

Laura went for the brunchy option –sourdough toast with halloumi, red pepper and scrambled eggs (priced at a quite reasonable £7.25, considering the going rate for brunch dishes these days). It took just a few bites before it was declared delectable, going on to remark that she might have just found a new go-to for Forum-based business lunches.

Location is one thing, but it’s the airy open layout, attentive staff and a regularly updated menu of indulgent winners that keeps The Forum a foodie hotspot in Sheffield city centre – whether that’s for an early morning caffeine kick, on-the-go brunches or an evening treat.

Long may it continue, we say…