UNO Magazine | Issue 56 | Winter 2022 | Georgia Lines by UNO Magazine

OF PLENTY

Your on-trend winter wardrobe

Q U A R T E R L Y

L I F E S T Y L E

STYLE ESSENTIALS

MIAMI C R E AT I V E CUISINE Food with a difference

TA K E M E TO TAU P Ō B A Y A N D B E Y O N D

ELECTRIC FEEL Roaming in the modern age

Discovering the coastal metropolis

N E C TA R Tauranga’s hottest new hangout

CRAFTING F L AVO U R S Mount Brewing Co

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CO N T E N T S

PLAY 32 38 42 46 50 53 54 55

Global meets local Sister act Art of crafts Future of family motoring Guiding light Will Johnston Between the lines Point of view

THRIVE 58 60 63 64 66 69 70

Style status Jean genie Winter neutrals Perfect fit Hair necessities Skin revival All that glitters

LIVE 72 76 80 84 88 90 94

DIRECTOR Michele Griffin 021 183 4618 michele@unomagazine.co.nz DIRECTOR Rebecca Meyer 027 469 6177 rebecca@unomagazine.co.nz EDITOR Hayley Barnett DESIGNER Annabelle Rose

ASSISTANT DESIGNER Alice Rose SUB-EDITORS Shiree Schumacher Katherine Granich CONTRIBUTORS Alan Gibson Amber Armitage Cam Neate Chanelle Kennedy Erin Cave Graeme Murray Jahl Marshall

Jo Ferris Lizzie Turner Monique Balvert-O’Connor Nicky Adams Salina Galvan Stacey Jones Sue Hoffart Will Johnston SUBSCRIPTIONS unomagazine.co.nz/sub PRINTER Webstar DISTRIBUTOR Are Direct PUBLISHED BY SAO Media Limited

UNO is a quarterly publication: ISSN 2744-7901 © Copyright 2022. Articles and illustrations may not be reproduced in any form without the permission of the publisher. The opinions expressed are not necessarily those of, nor endorsed by, SAO Media, unless stated otherwise. While every effort has been made to ensure accuracy at the time of printing, the publisher shall not be held responsible for any actions taken as a consequence of information contained in this publication.

Layering up for winter Home with a view The chef’s domain A touch of glass A fine balance To the lake house Breaking new ground

WORK 98 102 105 106 108 111

Selling trust A will to give She Is Unleashed Lauren Mabbett A Day of Magic Honouring memories

EXPLORE 114 120 124 129 130

Wake up to Whakatāne Take me to Taupō Welcome to Miami What’s on Special Mention

COVER S H OT BY G R A E M E M U R R AY S T Y LI N G LI Z Z I E TU R N E R HAI R + MAK EU P CH A N E LLE K E N N E DY

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EDITOR’S NOTE

ere in the Bay, it seems as though winter doesn’t know if it’s coming or going. While mother nature can’t seem to make up her mind, the same can’t be said for the people and businesses who are featured in this edition of UNO. All have a focus, a clear goal and share a dogged determination to be positive and succeed in their chosen fields come hell or highwater.

Nicky Adams talks with Melanie Quinn, another truly inspirational and charismatic local woman who has taken the ‘bucket list’ concept and created a very special charity, named A Day Of Magic. A charity that really showcases the fact that life’s magical moments can be celebrated to the very end.

The epitome of this is the incredibly talented and stunningly beautiful Georgia Lines. To have Georgia as our cover star for a second time is a real privilege, and to find out what the last seven years has been like for this uniquely creative genius, with a voice like honey and a style that’s all her own, can only be described as damn cool.

Our regular columnists and contributors remain constant and never disappoint in what they offer us, all with a strong nod to the positive and, despite the calendar telling us it’s winter, there’s no hibernation behind closed doors for these guys.

The other damn cool women we’ve had the good fortune of working with for this issue are the fiercely determined, up-beat sister duo behind downtown Tauranga’s hottest new bar, Nectar. Jess Mackenzie and Shelby Rafferty prove that hard work, little sleep and the right attitude will win out every time.

With a read for everyone, from the arts to the artists, food and foodies, fashion, book reviews and so much more, we’re confident that when you pick up this edition of UNO you’ll love the variety and positivity that our small corner of the world continues to produce, and that we should all be so proud of.

There’s somewhat of a family theme in this issue with mother and daughter team Sarah and Caitlin Tavendale bucking the trend in what’s generally considered a male-dominated industry.

When it comes to celebration, the head brewer at Mount Brewing Co, Pawel, shares his passion for the industry and shows just how far around the world the love of craft beer can take you.

After all, we’ve all been in hibernation with lockdowns and restrictions for far too long.

At the beginning of this year, like the beginning of most years, I vowed to make some improvements. I was going to get fit, drop the sugar, read more, meditate, run a marathon, grow some wings and fly off into the sky for a round-theworld trip. In other words, it all became a bit much and halfway through the year I came to the startling realisation that I haven’t achieved any of my health goals. I suspect my sudden obsession with health (and my lack of drive to do anything) has something to do with turning 40. I have another six months of enjoying my 30s, but the big 4-0 is looming just around the corner and it’s enough to at least make me think about taking care of myself. So, when Stu from ClubFit suggested I join the gym, I thought it might be a sign to actually get my act together and do something consistent for once. And now I’m documenting it across the next four issues of UNO, all for your amusement and my motivation. Surely 75,000 readers will keep me accountable, right? Let’s find out. I’ve also had the privilege of testing out the latest anti-aging treatment with Constance at Epidermis and Sage. Micro-needling sounds scary, but, it turns out, really is not at all. And my skin is now looking as youthful as a nearly-40-year-old’s skin can look. Check it out on page 69.

Enjoy!

As well as my misadventures, this issue is jam packed with fun features. Happy reading!

Rebecca and Michele, publishers

Hayley, editor

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CONTRIBUTORS Meet a handful of our talented writers and photographers, who each helped to make the winter issue of UNO that much more fun, interesting and informative.

JAHL MARSHALL After spending several years travelling the world and photographing a diverse range of environments and architecture, Jahl returned to New Zealand and settled in sunny Tauranga, where he established Media Masters (originally Marshall Masters) in 2012. He says his goal is, and always has been, to deliver stunning imagery that captivates and moves the viewer. “I find the projects UNO provides me with are always a refreshing challenge. I enjoyed capturing the beautiful sunset for the Pacific Lakes Village in this issue.”

SALINA GALVAN Salina Galvan has always loved taking photos since she was a child. She was gifted her first film camera at 13 years old, and she learned to develop black and white prints in the darkroom. This is where her passion for photography really started. Her career has led her to photograph and meet so many amazing, talented people, which she absolutely loves. In this issue of UNO, her favourite job was taking photos for the team at Acorn Foundation, who help to make a difference in our community.

MONIQUE BALVERT-O’CONNOR Freelance writer Monique Balvert-O’Connor says she loves her tastebuds with a passion. “Therefore, an assignment involving writing about an exciting new dining option is usually a delectable one. It certainly was when I met the duo behind Tauranga’s new hospitality offering, Nectar. Jess and Shelby were just buzzing, and I can see why. It wasn’t just my sense of taste that was thrilled – the décor is incredible, too.” Monique has been a writer ever since graduating from university; these days, writing for leading magazines and various clients. She covers a whole host of topics, from human interest, business and travel to food, houses and gardens.

JO FERRIS Jo Ferris has written stories on people, places and property for over 40 years, initially in Gisborne and in Tauranga. Visiting Te Māra on behalf of Oliver Road Real Estate was particularly special, however. “I have always loved writing about homes, but this was a real privilege. It wasn’t simply the distinctive flair of the home and garden. Meeting the owners and learning the vision behind their property, and detail that went into its design and finish, was inspirational.” Her EV story was also a timely tech lesson. “I’m not an ageist, until I realise I’m actually of that age!”

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W H AT ’ S

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LOCAL GOODNESS Wholesome You are seedy, all-natural crackers created in Pāpāmoa by a local mum and nutritionist. They are low in carbs, full of wholefood goodness and stocked in over 35 stores nationwide. The perfect platter addition or sneaky lunchtime snack topped with cheese and relish. Get yours from a local stockist or online. WHOLESOMEYOU.CO.NZ

CHIC CLEAN Whether you’re cleaning to keep away allergens, cleaning on a tight schedule or simply cleaning up after pets, the Samsung Bespoke Jet will help keep your home spotless. This sleek, stylish cordless vacuum features an All-in-One Clean Station which empties the Jet at the push of a button and recharges after each use. Available from leading retailers and online, RRP$1799. SAMSUNG.COM/NZ

HELLO, PETAL Enjoy the aroma of spring all year round with this stylish diffuser – perfect for small nooks and spaces. With top notes of pink petals and grapefruit layered over fresh florals, with ylang ylang, clove bud and base notes of white musk and moss. Linden Leaves Pink Petal Midi Fragrance Diffuser, RRP$24.99.

RIGHT AS RAIN Show your support for Cure Kids, rain or shine, with this special edition BLUNT x Otis Frizzell umbrella. Designed by the iconic Kiwi artist and sporting electric blue hues and a youthful print, $20 from each umbrella purchased goes to New Zealand’s largest charitable funder of child health research, Cure Kids. RRP$129. SHOPGOOD.CO.NZ

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TAURANGA | HAMILTON

UNO SPOTTED BROUGHT TO YOU BY:

LEXUS & NOURISH PINK BREAKFAST Lexus of Tauranga, along with Nourish magazine, put on a fantastic breakfast to raise money for breast cancer research. Bay locals arrived pretty in pink to support the cause.

PHOTOS ERIN CAVE 1. Alison Richards, Lily Nicholson, Robyn Jones, Rata Graham & Kathy Phillips 2. Clare Teague (Blanc Flowers) & Nicole Forrester 3. Nicole Melville, Carrie Evans & Josie Evans 4. John Smith & Mike Nicholson 5. Judy Pruden, Julie Sach & Rae Keightley 6. Kay Jillings & Moira McCullough 7. Liz Claridge, Faye Wheeler & Jan Collins 8. Liz French & Helen Fritchley 9. Liz French, Vicki Ravlich-Horan & Harriet Boucher 10. Lorraine Bodman & Christine Jugun 11. Nikki Perry, Cloe Leigh, Therese Kelly Bialostocki & Sophie Bialostocki 12. Sacha Last & Margi Hart 13. Tommy Perera, Damon Bowe, Lahiru Arachchige, Mitchell Handcock, Lily Matenga & Mike Ranstead (Lexus)

S P O T T E D > L E X U S

O F

TAU R A N G A

HANGI WITH KARENA & KASEY Foodies enjoyed Kiwi kai with a twist at the Kitchen Takeover event for Flavours of Plenty. 18 | u n o m a g a z i n e . c o . n z

PHOTOS ERIN CAVE 1. Taongahuia & Huirua Maxwell 2. Natasha Jones & Jason Barrie 3. Catherine Browne, Karina Tinholt, Leigh & Richard 4. Alan Winstanley & Raewyn Howan 5. Cam & Isis Winter, Kieran & Sascha Wall 6. Jimi Roberts, Rebecca Demelza, Ayden Poko, Stacey Mareroa, Janine Dickson & Birney Ahomiro-Robinson 7. Nardia & Rob Lloyd-Ashton 8. Kasey, Stacey & Kārena 9. Kasey & Kārena 10. Jonny & Sharlene Reay 11. Catherine Flowerday & Amanda Flowerday 12. Shona & Brennan Ua-Marsh 13. Brennan Ua-Marsh, Shona Ua-Marsh, Chazz & Naz 14. Roger Brockelsby & Jane Puckey 15. Lindsay & Dan Faris, Charity & Davin Tan, Tim & Kate Vaughan

TAURANGA | HAMILTON

NECTAR BAR AND EATERY OPENING Sisters Jess Mackenzie and Shelby Rafferty celebrated opening the doors to their brand new bar and restaurant, situated along The Strand in Tauranga, with friends and family.

PHOTOS ERIN CAVE 1. Charlotte & Laurie Long 2. Shelby Rafferty & Jeremy Tucker 3. Trevor & Jaqui Donaughy (Lone Star) 4. Suzy Spear & Carole Bettendroffer 5. Shelby Rafferty & Jess Mackenzie 6. Jemma-Leigh Baker (Southern Hospitality), David Walton (Southern Hospitality), Michael Ramsey (Ramma Construction), Julie Ramsey, Darren Holland (Ramma Construction) & Sarah Holland 7. Mark Taylor, Sam Mackenzie, Jess Mackenzie & Amy Taylor 8. Rick Fowke, Sam Leach & Jeremy Gibson

TAU R A N G A

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UNO SPOTTED BROUGHT TO YOU BY:

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SHE IS UNLEASHED Women in business took control of their inner goddess at a night of health and wellness, held at the super stylish Aim’n store in Mount Maunganui.

PHOTOS ERIN CAVE 1. Charlotte Chapman, Alex Barclay & Hayley Barnett 2. Maree Saunders & Unity Webster 3. Ashleigh Walker, Charlotte Chapman & Dani Smith 4. Jess Hibbert, Georgia Newman & Teri Robson 5. Shelley Wilson & Rachel Murphy 6. Courtenay McBride & Alix Wood 7. Hayley Desmond, Cassie McGaffin & Michelle Whitaker 8. Courtenay McBride & Alix Wood 9. Nadia Kettle & Tash Franklin 10. Jenna Logan, Jane Ross-Davie, Sam Lloyd, Kendall Charlton & Lynda Lloyd

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TAURANGA | HAMILTON

UNO SPOTTED BROUGHT TO YOU BY:

PHOTOS ERIN CAVE 1. Graham Wilkinson 2. Keith Hatsie, Gary Fletcher & Dave Parlane 3. Ray Garret & Craig Moss 4. Graham Wilkinson, Scott Wikohika, Paula Werohia, Kevin Haua & Wakata Kingi 5. Todd & Allison Struthers 6. Judy Pearce & Cherry Wells 7. Brennan Jennings, John Mckeown, Michael Bowman & Carl Charlton 8. Judy Parlance & Judy Beck 9. Julie & Tony Washer 10. Lyn Eady, Yvonne Lewis, Anita Guise & Phil Rouse

PACIFIC LAKES’ LAKE HOUSE OPENING 09

The Pāpāmoa lifestyle village just became even better with a beautiful new community facility and bowling green.

S P O T T E D > L E X U S

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TAU R A N G A

BREAST CANCER FUNDRAISER AT THORNE GROUP’S PĀPĀMOA SHOWHOME 20 | u n o m a g a z i n e . c o . n z

PHOTOS ERIN CAVE 1. Hilary Lyons, Gavin Morrow & Rob Lyons 2. Jon McAlpine, Sam Mills & Abbey Washbourn 3. Jon McAlpine & Lisa Buck 4. Leanne Rich, Shane Woolley & Andrew Orr 5. Lori Pittard, Judy Thorne & Niki Adams 6. Lucy Lear & Alex Aitken 7. Melanie Dingle & Julie White 8. Marc Russell & Ryan Wicks 9. Sue & Daryl Muir

TAURANGA | HAMILTON

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VILLAGE COMMUNITY CINEMA OPENING 01

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The creative crowd flocked to The Incubator to experience its new boutique movie theatre.

PHOTOS SALINA GALVAN + SUPPLIED 1. Hon Jan Tinetti & Commissioner Bill Walsey 2. Nicci Baxter, Dominique Ford & Ross Wakelin 3. Devon & Kim Williamson 4. Louise Hediger, Michele Griffin, Rebecca Meyer & Marcel Hediger 5. Melanie Mills, Kajal & Kutu Mukerjee 6. James Wilson , Phil Hayhoe, Simone Anderson, Commissioner Bill Wasley, Marcel Hediger & Ray Crafts 7. Sam Allen & Tanya Faulkner 8. Joe Scott & Michael Jones 9. Simone Anderson & Pradipta Mukerjee 10. James Wilson & Mr Wilson 11. Jan Anderson & Kirsty Cleg 12. Tanya, Sequoia & Nick Trass 13. Sequoia Trass, Kerry Funnell & Ciska Vogelzang 14. Angie Warren Clark MP & Kajal Mukerjee 15. Blair Graham & Oscar Nathan 16. Anita Hayhoe, Phil Hayhoe, Simone Anderson & Marcel Hediger 17. Arthur Bresizki & Veronica Rivadeo 18. Bobbi Summers & Ralph Hediger 19. Corinne Rutherford & Michael Baxter 20. Renae Josephs & Daniel Josephs 21. Elysia Gibb, Tracey Cooke, Tony Price & Glencoka Price 22. James Vosper & Nicki Martin 23. Ken White & Marcel Hediger 24. Kyra Sunnex, Stacy Vanniekerk & Stasey Stephenson 25. Samuel Bishop & Shelley Bishop 26. Sue MacDougall, Tessa McEwing & Kim Fifield 27. Barbara Morton, Meg Taylor-Silva & Liesel Carnie 28. Melanie Mills & Anna Gregg 29. Melanie Mills, Emma Underwood 30. Rob Heath & Craig Jamieson 31. Nick Trass, Nicci Baxter, John Baxter & Anita Hayhoe 32. Nirvana Hartley, Hannah Newton, Lorelei Hartley & Courtney Cook

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The talented singer loves making striking sartorial choices as much as she loves making music.

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GEORGIA ON MY MIND

With her emotional, original songs and powerful te reo Māori waiata, singer-songwriter Georgia Lines is conquering the New Zealand music industry. WO R DS S U E H O F FA RT / PH OTOS G R A E M E M U R R AY S T Y LI N G LI ZZ I E TU R N E R / HAI R + MAK E U P CH AN E LLE K E N N E DY CLOTH I N G N I N E LIVE S

aving spent seven years striking at doors with her well-shod feet, piano-playing singer-songwriter Georgia Lines has finally entered the room. Now, for the first time, the unquestionably talented Tauranga Moana artist has enough work to call herself a full-time music professional. She has clocked up more than 2 million streams for her singles – including a recent release in te reo Māori – as well as a self-titled 2020 extended play (EP) record. Her recent national tour comes on the back of other high-profile gigs at Auckland’s Eden Park, Spark Arena, The Civic and New Plymouth’s Bowl of Brooklyn. Georgia has another EP, Human, tagged for release in late July, is planning two live shows in Auckland and Tauranga, and is heading across the Tasman shortly for a week of songwriting alongside other writers and producers. None of it has come easily. And she takes none of her recent successes for granted. “I don’t know what’s going to happen next,” she says cheerfully. “We’re not in the clear yet, but I do feel excited now.”

In 2015, the then-18-year-old told UNO she was ready to face whatever highs and lows the notoriously difficult music industry might hurl her way. Instead of heading to university alongside her peers, the recently graduated Bethlehem College head girl was determined to be an independent artist. At the time, her debut single “Wannabe” had climbed to number six on New Zealand’s iTunes chart within one day. She was prepared to “go all in”, she said at the time. “Not put half a foot in the door, but kick it wide open.” And boy has she kicked. And kicked. Against a global pandemic and multiple cancelled concerts and tours. Against isolation instead of audiences. Against financial uncertainty and the heartache of lost opportunities. When she speaks with UNO this time around, Georgia is finishing songs and making decisions over artwork for a new EP, while juggling interviews and wrapping up two tours. One is the much-delayed six-show, five-city Leave Behind music tour. The other is an annual road show that places inspiring New Zealanders in front of intermediate-aged children.

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This year’s National Young Leaders Day lineup included a bright young entrepreneur from Dunedin, the national Student Volunteer Army founder, an explorer who lost his leg in a volcanic eruption, and one determined 25-year-old singer. She had no trouble relating to the resilience theme of this year’s leadership event, and has spoken with her young audiences about dealing with disappointment and online bullies, feelings of inadequacy, and being a peopleloving extrovert during lockdown. “COVID-19 has been really difficult,” the natural optimist admits. “There were many days I wanted to give up and throw in the towel. But my family and friends have carried me through those disappointing moments. “My first EP, in 2020, was released two days before lockdown. I had this big release party planned, even had the merch printed. And we had to pull the pin. That was the start of a string of events, of having to adapt and go okay, all right, we just have to carry on. Have a cry, let go of the emotion, feel what you feel, then pick yourself up and carry on.” Music itself has also helped. Georgia’s single “Leave Behind” helped her deal with the sudden death of a beloved grandfather. The song addresses grief and the need to relinquish sentimental attachment to her Poppa’s possessions.

“It’s easy to say words don’t affect me, but they do,” she admits. “No one likes to think they’re doing a bad job, and I’ll probably have to continue to deal with it. But are you going to take the one strange, sideways, negative comment or go, I’m really proud of what I’ve been doing and a bunch of people also think it’s awesome. And again, family have been really good at reminding me I’m really good at what I do, keep going.”

And how about those very few nasty online messages that come her way?

To combat the tough times, she aims to exercise regularly, eat well “80 percent of the time”, periodically

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switch off her phone, and check in with a psychologist as needed. There are neardaily chats with parents Andy and Sally Lines, who live rurally and own Urban Lounge Interiors. She also shares a tight bond with younger brother Mac, a drummer in her band. The all-important support crew now includes husband Nathan, the intermediate school teacher she shares a home with in Mount Maunganui. They do not, however, share equal wardrobe space; Georgia admits to hogging most of the storage with her shoe collection, fashion pieces, and vintage or op-shop finds. The couple managed to wed before the pandemic struck, though COVID-19 stymied their honeymoon plans as well as her career aspirations.

“A S H U M A N S , W E’ R E R E A L LY G OOD AT A DA PTING. A S CR E ATIVE S , YOU H AVE TO BE .”

“As humans, we’re good at adapting. As creatives, you have to be. I feel like I’ve become okay at riding the (uncertainty) wave. I also make a really intentional choice to think, ‘How can I enjoy this and not let the stress of the job weigh me down?’ When you release something, there’s a lot of work to do. A lot of deadlines, all the practical things. So it’s learning to love the process, the chaos. “All I can do is give 100 percent to the opportunities in front of me, do a really good job of being a good wife, a good daughter, a good friend. And be really good at my job.”

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For the last four years, Georgia has worked as a teacher to supplement her patchy performer’s income. She has offered students one-on-one piano and singing lessons, songwriting and performance instruction, privately and through schools. This winter, for the first time, she’s too busy to teach. Frankly, she isn’t sure how she managed to fit it in before now, between the rehearsals and songwriting and the hands-on decision-making that comes with being an independent artist. That includes being intimately involved in the production of her own highly stylised music videos, notable for her bold fashion choices as much as her songs. “Me and my team do everything ourselves. I have my fingers in all the pies. “I love it all. I love the visual side, too. Fashion is a natural extension of my personality. I’m drawn to colour and fun things. People often say to me, ‘I could never wear that!’ and I wonder if that is a compliment or not. But I don’t actually care. I can express my creativity through putting outfits together, and that feeds into photo shoots and videos. I get to work with amazing brands and borrow amazing clothes.” An Auckland Museum show with members of the Auckland Philharmonic Orchestra called for a highnecked, full-length beaded gown. The release of her extraordinary, goosebump-inducing “Hine E Hine” single saw the singer clad in a bright yellow shirt, with a vast number of oversized hair clips marching down her dark tresses. In July last year, Georgia played a grand piano and sang that same piece at Auckland’s The Civic theatre for the Tuawāhine show that lined her up alongside Anika Moa, Tammy Neilson, Annie Crummer and Paige. The waiata choice dates back to her school choir days, though she revisited pronunciation and learned its true meaning in honour of the event.

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“ FA SHIO N IS A N ATUR A L EXTENSION OF MY PER SO N A LIT Y. I’M DR AWN TO COLOUR AND FUN THINGS... I CAN EXPRESS MY CR E ATIVIT Y THROUGH PUTTING OUTFITS TOGETHER , AND TH AT FEEDS INTO PHOTO SHOOTS AND VIDEOS.”

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“IN 10 YE A R S , WH AT I’D LOVE TO BE DOING IS WRITING MUSIC I’M R E A L LY P R O U D O F.” “It was really, really special, celebrating Matariki and the power of wāhine toa. Everyone on stage was female, we had a full band, and I’m standing there thinking, ‘How am I here, sharing the stage with these incredible women?’ “That was the start of singing in te reo. I felt really honoured to be asked, and I really wanted to take the care to honour the event. I thought, man, there’s something really special about this.” Although the planned Tuawāhine tour was cancelled courtesy of COVID-19 restrictions, Georgia was subsequently shoulder-tapped to re-record one of her own songs in te reo Māori for the New Zealand music industry’s Waiata Anthems Week. She fell for the language even harder the second time around while transforming “My Love” into “Tōrere”. Working alongside “incredible” translator Hana Mereraiha, she was able to instil new layers of poetry and metaphor. “It almost feels that it has captured the meaning of the song in a way that the original didn’t. I am still in the baby stages of my te reo journey, but it has been an absolute privilege to learn, and I am really loving it.” In the meantime, fingers are crossed as summer shows start to line up and she dares to look ahead a little further. While Georgia struggles to recall the exact detail of the dreams she chased as a teenager, she has no doubt her goals have shifted. “It’s less of that ‘play a big show in a stadium in New York’. Though that would be nice. If we end up with kids, I want to still be loving what I’m doing, to be able to be a mum and do a good job of that, but also release music and play shows. “In 10 years, what I’d love to be doing is writing music I’m really proud of.” GEORGIALINESMUSIC.COM

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When food, culture and creativity collide to make our region the place to be.

ART OF CRAFTS

Award-winning craft beer, from Mount Brewing Co’s head brewer to your tastebuds PAGE 42

G LO B A L M E E T S LO C A L

Meet the Bay’s new wave of food creatives PAGE 32

RIDE ON

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LIGHT STUFF An interactive art installation glows in downtown Tauranga PAGE 50

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GLOBAL MEETS LOCAL Stacey Jones introduces us to the Bay’s new wave of food creatives, representing a range of cultures, tastes and techniques, who are dedicated to dishing up your favourite meals in the Bay. PH OTOS S U PPLI E D

few months back, I was reading an article in The Guardian by one of my food heroes, Yotam Ottolenghi. He was talking about the importance of multiculturalism in the kitchen to create a diverse and unique dining scene. “Just like other cultural phenomena, food is enriched by interaction between different cultures,” he explained, as I nodded enthusiastically into my morning cuppa. Just a few days later, I organised a “Ones to Watch” breakfast for our leading local chef talent as part of the Flavours of Plenty Festival. Over a delicious breakfast at Clarence Hotel, William Dang from Lantern, Ella McGill from Umami Fusion Kitchen, Ian Harrison from Sugo, Neil Sapitula from Solera, Jordan Baudeche from The Trading Post, and Perin Yates from Clarence Bistro shared their unique stories behind the food they create. And you know what struck me? What a melting pot it was. Vietnam, Philippines, France, UK, South Africa and Aotearoa − their roots collectively spanned four continents. Yotam would be proud. It is this cultural diversity that I believe has brought some really exciting and unique dining options to the Bay in recent times. Take Neil Sapitula of Solera as an example, who first entered a professional kitchen at the age of 15. This was not any old kitchen, it was Le Petit Soufflé, the best restaurant at the time in the Philippines. Neil’s progressive style combines hearth cooking with Asian influences and gives rise to some truly delicious flavours and techniques. Hold onto your eyebrows as he flambés cured wagyu beef fat onto

DESIGNS BY MARK CASHMORE DESIGN

the plumpest of oysters in front of you at the chef’s pass, served with sweet sambal and pine nuts. Another one to watch is Vietnamese-born William Dang of Lantern, who cut his teeth in some of Auckland's most reputable establishments, including Culprit and Mekong Baby. He relocated to the Bay to take up the role as head chef at Izakai and is now making waves at Lantern in Pāpāmoa. His version of prawn toast inspired a Stuff review to lead with the headline “The Best Thing I Have Eaten in New Zealand”. ’Nuff said. Never have we had so many high-quality chefs in our region, cooking food from each and every corner of the globe. And New Zealand is offering them a whole new set of ingredients to play with. Chef Jordan Baudeche of The Trading Post trained in France in Michelin-starred restaurants. His style of cooking is focused on unpretentious good quality and locally sourced products such as Mystery Valley Olive Oil and Te Puke Truffles. He recently launched a Matariki tasting menu featuring horopito gnocchi and oysters with kawakawa oil, all underpinned by French cooking techniques. Another great example of global meets local is chef Ella McGill of Umami Fusion Kitchen. A passionate hunter and forager with Le Cordon Bleu training, she blends Asian fusion with fresh New Zealand produce at her Pyes Pa neighbourhood eatery. The menu is constantly evolving based on what is available. So, with the borders reopening in July, my mouth is watering at the prospect of a new wave of passionate chefs keen to bring their culinary creativity to our shores. It would seem that my old friend Ottolenghi is right − the most important ingredient in the kitchen is cultural diversity.

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FLAVOUR FUSION Stacey Jones grilled four of the chefs from Flavours of Plenty Festival’s “Ones To Watch” on their inspiration for entering the world of food, then convinced them to share a simple, seasonal and locally inspired recipe, so you can bring some of their magic into your home kitchen. Bon appetit! PH OTOS S U PPLI E D

Mushroom Sauce with Veges it alongside normal oyster mushroom, you will notice a huge difference. What’s your fondest food memory? When I was travelling in Singapore and had a chance to taste the pork char siu at a Michelin restaurant, the flavour stuck in my mind for a long time, and that's how I created the pork char siu on Lantern's menu. If you could eat in any restaurant in the world, where would it be? Sunda and Aru, chef Khanh Nguyen’s restaurants in Melbourne. His creativity

WILLIAM DANG

is insane. What experience did you have before

INGREDIENTS 20g ginger, minced 40g shiitake mushroom 40g oyster mushroom 60g asparagus or broccolini 150ml ketchup 200ml soy sauce 200ml sweet dark soy sauce 100ml sesame oil 100ml sweet chilli 200ml water 1 tbsp black pepper, ground 2 tbsp onion powder 4 tbsp ginger powder 60g Shanghai bok choy

Head chef at Lantern.

you started The Trading Post?

METHOD

I spent most of my career in Auckland in

What’s your style of cooking? Asian fusion with a modern technique.

several reputable restaurants like Culprit,

What made you want to become a chef? I’ve had a great connection with food since I was very young. I always helped my mum to prepare meals for the family. When I got older I liked discovering new places to eat. I was a firm foodie. I then discovered that being in the kitchen was the quickest way for me to make money to pay my tuition and living costs.

lucky enough to work in these restaurants

Heat up a pan to smoking hot, oil it, and add minced ginger to fry for a few seconds, then add equal amounts of shiitake mushroom, oyster mushroom, some green veges like asparagus or broccolini, and cook for 30 seconds. Then add the rest of the sauces and dry ingredients, and add bok choy for last 10 seconds (because it’s cooked really fast and we want to keep its crunchiness). At Lantern, we serve this on top of our woven vermicelli, so all the sauce will absorb into the vermicelli. In Asian cooking, we don’t measure how much sauce we put in to it, we keep going and keep tasting to our best liking.

What local ingredients do you like to use? Definitely Mārama’s Oyster Mushrooms as they have such an earthy flavour. Tasting 34 | u n o m a g a z i n e . c o . n z

Mekong Baby and One Tree Grill. I was with great chefs who helped to shape my culinary knowledge. Then I moved to Tauranga to work in Izakai for two years, before recently moving to Lantern. What’s your “death row dinner”? I love pho (Vietnamese beef noodle soup); however, I would love to have it only at a pho restaurant in Saigon, Vietnam that I love. LANTERN.NZ

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Japanese-Style Venison Carpaccio SERVES FOUR PEOPLE ON A SHARED TASTING PLATTER. INGREDIENTS 200g venison backstrap 1 tbsp olive oil Salt and pepper

ELLA MCGILL Head chef at Umami Fusion Kitchen. What is your style of cooking? For me, a meal is a shared experience. It’s about gathering with family and friends to share great food and great stories. My focus is on balancing the flavours of cuisine from around the world with the fresh produce of New Zealand, which is the essence of fusion cooking. What made you want to become a chef? Cooking was part of my upbringing. My mum ran a catering business, and as soon as I was old enough, I was helping her to prepare and serve food. My mother attended Le Cordon Bleu school in Auckland and it felt like a natural step to enrol at Le Cordon Bleu when it reopened in Wellington. What local ingredients do you like to use? I try to use local and seasonal ingredients whenever possible. We use locally grown vegetables and produce such as avocados, limes, herbs and edible flowers. Our menu is continually evolving as produce becomes available. Many of our suppliers are also our customers and will bring their families in to share meals created from produce they have grown and sourced themselves. What is your fondest food memory? I went out with a work team to hunt and shoot my first deer. It was a privilege to be part of the whole process from start to finish, creating favourite dishes from an animal that I had taken from the bush myself. If you could eat at any restaurant in the world, where would you go? Rather than an individual restaurant,

I would like to visit Japan and experience their cuisine. My ideal would be to travel the country on a culinary journey, sampling local specialities in each region. My encounters with Japanese cuisine have shown me that they value fresh produce and subtle flavours, which is very much in keeping with my own approach. I would like to learn more about their cooking techniques (and the skiing would be good, too!) What experience did you have before you started at Umami? I grew up in National Park Village near Ruapehu, so have always been around the bush and the snow. After finishing high school, I attended Le Cordon Bleu cooking school in Wellington, where I learned the fundamental skills of classic French cuisine. After finishing there, I became the chef for a New Zealand ski team training in Switzerland. On my return to New Zealand, I was employed at Poronui Lodge, which is a luxury hunting and fishing lodge in the Taharua Valley. I worked as a personal chef, cooking for the guests at the Lodge. After leaving Poronui, I moved to the Bay of Plenty and started at Umami. What is your “death row dinner”? My ideal dinner is one that I would source and prepare myself. Seafood is my favourite food. I would start with fish hand-caught from the ocean, which I would turn into sashimi while still fresh. Oysters harvested, shucked and eaten fresh with vinegar and tabasco. Pan-fried gurnard with a salad foraged from the garden. All accompanied by a nice bottle of Spanish red.

Pickled wasabi daikon 1 cup water 1 cup white sugar 1 cup white vinegar 1 daikon radish 1 teaspoon toasted sesame seeds 1 teaspoon sesame oil ½ teaspoon wasabi powder Ponzu dressing 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp mirin 2 tbsp rice wine vinegar Fresh herbs to serve METHOD Venison: Rub surface of meat with olive oil and season with salt and pepper to taste. Preheat frying pan to a high heat. Sear each side of the venison (approximately 45 seconds). Set aside to cool. When cool, wrap meat tightly in cling film. Chill in freezer until firm but not frozen (approximately two hours). Pickled wasabi daikon: Boil water, sugar and white vinegar in small saucepan until sugar has dissolved. Set aside to cool and pour into bowl. Peel daikon and slice into matchstickstyle pieces. Submerge daikon in liquid and refrigerate for approximately two hours (until venison is ready to be removed from the freezer). Drain liquid from daikon. Mix daikon with sesame seeds, sesame oil and wasabi powder. Ponzu dressing: Mix all ingredients together in a small bowl. Assembly: Finely slice venison. Spread pickled daikon across serving plate. Lay sliced venison across bed of daikon. Drizzle with ponzu dressing. Garnish with fresh herbs. UMAMI.NZ

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Honey Glazed Carrots with Labneh and Za’atar SERVES 4 / READY IN 45 MINUTES / GF V

JORDAN BAUDECHE Head chef at The Trading Post. What’s your style of cooking? Born and trained in France, I use French cooking techniques as my foundation, but my style of cooking is unpretentious and focussed on good-quality and locally sourced products. What made you want to become a chef? From a young age, I loved spending time in the kitchen and sharing long meals with my family. I always wanted to be a chef so I could cook all the time and travel. I never wanted to work in an office environment. What local ingredients do you like to use? There is an abundance of quality ingredients produced around the restaurant, like Mystery Valley Olive Oil, Te Puke Truffles, Mama Kali’s Microgreens, and Shortridge Eggs. We are also growing most of our own herbs and recently started a vege garden. What’s your fondest food memory? Helping my grandparents bake hundreds of “oreillettes Provençales” every Christmas, to be shared by the whole family. Those rectangular sheets of deep-fried dough are flavoured with orange blossom water and covered in icing sugar. If you could eat in any restaurant in the world, where would it be? Restaurant DOM from Alex Atala, Brazil. Or Amisfield Restaurant in Queenstown. What experience did you have before you started The Trading Post ? In France I worked in a variety of restaurants, from Michelin stars to bistros. Before opening The Trading Post, I was Sous chef at USSCO in Gisborne. What’s your “death row dinner”? First thing that comes to my mind is “Tête de Veau sauce gribiche,” which is a classic bistro dish made with a calf’s head. It is slowly cooked in a broth flavoured with aromatics and vegetables, accompanied by gribiche sauce with hard-boiled eggs and herbs. 36 | u n o m a g a z i n e . c o . n z

INGREDIENTS

METHOD

Labneh 300g good-quality Greek yoghurt 1 teaspoon sea salt

Labneh: In a mixing bowl, combine the salt in the yoghurt. Drain the labneh overnight in a cheesecloth or a tea towel, with some weight over it. The next day, scoop out the labneh and store in an airtight container in the fridge for up to one week.

Za’atar 1 tbsp thyme, crushed 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp toasted sesame seeds 1 tbsp sumac 1 tsp sea salt Carrots 500g baby carrots, or table carrots (halve lengthwise if large) 2 cups warm water 2 tbsp quality honey (we use Manawa wildflower honey) 1 tbsp za’atar (bought or see recipe above) 1 tbsp extra-virgin olive oil 1 tbsp butter 1 tsp sea salt

Carrots: Preheat the oven to 180˚C. Put the carrots in an ovenproof pan, add all the other ingredients and toss, then cook in the oven for 25 minutes or until tender and caramelised. To serve, spread the labneh on your dish, add the carrots on top, sprinkle with more za’atar, and drizzle any remaining cooking juice from the carrots. This dish is fantastic served with flatbread or to accompany a confit lamb shoulder. THETRADINGPOST.NZ

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NEIL SAPITULA Head chef at Solera. What's your style of cooking? I don’t have a specific style, but I call my cooking progressive with an influence of pre-industrial cooking. What made you want to become a chef? I was 15 years old when I first entered a professional kitchen. That was in Le Souffle, the best restaurant at that time in the Philippines. It was an open kitchen restaurant with very classic French fine dining. At that time I felt comfortable being inside the kitchen and it was very clear in my mind that I wanted to work in a kitchen.

Woodfire Roasted Cabbage with Kawakawa Curry sauce Kawakawa curry paste

METHOD

What local ingredients do you like to use? Kawakawa and kawakawa berries. We used to grill and pickle the berries and made oil from the leaves or turned it into vinaigrette. It gives a peppery flavour and the berries are sweet.

300g shallots, peeled 100 garlic cloves, peeled 25g turmeric powder 25g curry powder 100ml canola oil 300g kawakawa leaves 100g galangal 50g ginger 150g lemongrass 10g cinnamon 5g star anise 20g coriander seeds 5g cardamom 50g coriander leaves

Curry paste: Preheat the oven to 160˚C. Toss shallots with turmeric powder and curry powder, then place on oven tray and coat with oil. Roast in oven for 30 minutes. Blend the remaining ingredients into a paste, add the roasted shallots and garlic, and blend again until smooth. Sauté the curry paste in a pan for about 45 minutes to one hour, deglazing with 15ml of water every 15 minutes or so. Cooked curry paste will keep for two months in the fridge.

What's your fondest food memory? My Nana's tortang talong (fried eggplant with egg) served with banana ketchup. It always brings back childhood memories.

Roasted cabbage 1 cabbage 30ml canola oil 2g salt 1 lemon

If you could eat in any restaurant in the world, where would it be? Asador Etxebarri in Basque Country, Spain, and Ekstedt in Stockholm, Sweden.

Curry sauce 200g curry paste 30ml canola oil 500ml coconut milk 1L coconut cream 300ml tamarind 300g palm sugar

What experience did you have before you started at Solera? I’ve been in the industry for about 12 years now. I worked in Asia at Vask Gallery and VEA, and in Auckland, at Nanam, Soho and Cocoro. What’s your “death row dinner”? Double Big Mac! And KFC Original Fried Chicken (LOL). SOLERA.NZ

Whitebait and oyster mushroom crisp 100g curry paste 500g oyster mushrooms 500g whitebait 10g curry powder 10g turmeric powder 1 lemon, zested 20ml lemon juice 250ml water

Roasted cabbage: Score the core of the cabbage, then season it with oil, salt and lemon. Cover with foil and bake in the oven for 1 hour at 160˚C. After baking, let rest for 30 minutes, then cut into quarters. Curry sauce: Sauté curry paste with oil. Add coconut milk and cream, tamarind and palm sugar and cook for 30 minutes on low heat. Put in a blender for 3 minutes, then strain. Whitebait and oyster mushroom crisp: Sauté curry paste for 5-10 minutes. Add the oyster mushrooms and cook for 10-15 minutes or until there is no more moisture from the mushrooms. Add whitebait and other ingredients. Cook for 5 minutes. Blend the mixture to a smooth paste consistency. Spread paste on baking paper, preheat the oven to 70˚C, and bake for about 1 hour until dehydrated.

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P L AY > N E C TA R

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P L AY > N E C TA R

SISTER ACT Good things come in threes – and Nectar, the third hospitality venue from sisters Jess Mackenzie and Shelby Rafferty, certainly brings charm and class to Tauranga’s social scene. WO R DS M O N I Q U E BALVE RT- O ’CO N N O R PH OTOS E R I N C AVE + S U PPLI E D

hen Jessica (Jess) Mackenzie and Shelby Rafferty say Tauranga’s new hospitality offering Nectar delivers something excitingly different for the city, best believe them. Not only are the two sisters the owners/creators of Nectar, they also know their patch. Located at 97 The Strand, Nectar is but a hop, skip and jump from The Crown and Badger and Volare − both owned by this young duo. Jess (30) and her parents bought Crown and Badger five years ago, and last year, Shelby (26) returned from her nursing job − and lengthy pandemic lockdowns − in Melbourne to secure an ownership interest in all three places. Jessica has assured her there will be time for a breather on the buying front now they’ve acquired venue number three. After all, the sisters are “super excited” about Nectar and are loving watching an appreciative public become acquainted with this new offering on the block.

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“THERE ARE COUCHES BY THE FIRE, HIGH LEANERS, MID-HEIGHT LE A NER S , TA BLE S , A N D B O OT H S . . . I T R E A L LY IS A H A NG OUT.”

It's hard, they say, to define Nectar’s “excitingly different” vibe within a mere sentence. So they offer a few…

It is also an undeniably beautiful place, in terms

“It’s a premium venue without the pretentiousness. It’s a place to hang out and it incorporates some Melbournian kind of fun.

restaurant Takara) for the last four years.

“It’s an all-day eatery (a day and night place), a place to relax with special occasion food in an inviting atmosphere.

When I knew it was coming up, we had to

“Think big-city vibes, not standard café food. It’s not a café and not a wine bar. The food’s delicious and, flavour-wise, diners can expect to be pushed and challenged. There are lots of sharing plates to suit Nectar’s social theme.

of both locality and décor. Jess had been making eyes at the building (long-time home to Japanese “I have stared out at it from the Crown and Badger, thinking, ‘I need that big site with its full sun.’ get in quick. It’s so beautiful, and has water views too,” she enthuses. The corner site can sit 48 inside comfortably, but 150 all up when the pavement area is included. Sitting inside is inarguably a delight, thanks to interiors with wow. “There’s greenery galore − it’s a bit of a jungle,”

“There are couches by the fire, high leaners, mid-height leaners, tables, and booths. There are power plugs and USB chargers everywhere as Nectar is wired for connectivity. It really is a hangout.

Shelby laughs, adding that there’s a lot going on, but

“And it offers a sense of elegance. It’s relaxing and classy, approachable and fun, a balance between lots of wonderful things, and a place where people want to be.”

of varying shapes, gorgeous upholstery, rimu and

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it works so well. Décor delights include glossy green tiles, oak features including a wall in a stunning herringbone pattern, hand-blown glass light fittings tawa floorboards, and walls of green (painted by Shelby and Jess). There’s also rainforest-themed wallpaper and a dramatic, 2.5metre-tall mural

P L AY > N E C TA R

featuring a woman at one with plants. It’s “unique and empowering and perfect.”

Katie Short, who has created cocktails especially for Nectar.

The seating booths and oak features were created by Christchurch company Harrows, and Auckland’s Sophie Burns of Burning Red Interior Design masterminded the interior. Other than that, the focus was very much on local creatives, from both the big details to the small. The entire fit out was tackled by Mt Maunganui-based Ramma Construction, the dramatic mural is the work of local artist Millie Newitt, and the water jugs are from the pottery wheels of Waihi’s Laughing Pottery. As for the logistical side of things, Jess, who has a management degree and extensive international hospitality experience, did much of the project management too, working alongside the Ramma Construction team.

“She does a bloody good Bloody Mary and a magnificent matcha cocktail called You’ve Met Your Matcha,” Shelby attests. Nectar also boasts an extensive and very good wine list and great coffee, too.

Being hands-on and full-on is how Jess and Shelby rock. But they have, of course, called on key people as part of Nectar’s ongoing team. People like Kerry Bollen, their operations manager extraordinaire, who keeps everything running smoothly (“We’d be lost without her”). And people like bar manager

Also an integral part of the team is Jess and Shelby’s mother, who still does the books but admits it’s quite tricky these days with so many moving parts. Their “very grounded” dad remains an encouraging mentor, who keeps them moving forward. The couple (who raised their children in Gisborne) have retired to Russell, happily leaving their daughters to thrive at the coalface. And thriving they are. Says Jess, “It’s been a long journey and a big logistical exercise. We signed the lease about 18 months ago, but have been dreaming it up for a long time. “We are super excited about this, and super excited for Tauranga, too.” NECTAR.EATERY

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B R E W I N G

ART OF CRAFTS Mount Brewing Co’s head brewer gets creative with their award-winning craft beer. WO R DS N I CK Y A DA M S / I MAG E S C A M N E ATE + U NTITLE D S TU D I O

wenty years ago, if you said craft beer, the mental picture would probably involve a huge drinking vessel and a handlebar moustache. Fast-forward to today and the rest of the freethinking beer-drinking world has wised up to the delights of a craft beer. Pawel, head brewer at Mount Brewing Co, has been brewing beer for more than 10 years, and when he chats about his path, it’s clear he has followed his passion. Polish by birth, growing up he spent time in Belgium, where an appreciation of craft beer is a given. As a student studying economy and finance, while his friends were spending their money partying, he was chasing beer festivals around Europe. “At this time the craft beer revolution had started in Poland, but it was expensive for a student. To drink good beer, I made my own.” A student exchange year in northern Mexico fired his passion further. “I met a lot of home brewers. This area is very influenced by the United States, and the US is at the top of the craft industry. That completely opened my mind. They have 7,000 breweries there. They’re pushing the boundaries and that’s a huge inspiration for the rest of the world.” More travel ultimately led back to Poland to finish his Masters, before heading for

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Indonesia – “I left there super thirsty and dry” – bound for New Zealand, where he had already secured a job with Mount Brewing Co. Six years later, and Pawel leads the team of Leonie (who hails from Germany), Tom from the UK and American, Drew. “I’m surrounded by amazing people – my team are quite easy-going guys, and that’s what makes me happy. I want to believe the craft industry is a mix of science, art and a little bit of chaos.” The advantage, Pawel says, of being a small brewery is that “we’re experimenting quite a lot. We have a lot of freedom for creativity. Here we have four brewers with different backgrounds and experiences, so all of us have an individual sense of taste; for me the industry is about people. When I’m drinking, I can pick the personality behind the beer.” His own signature styles? “I like dark beers, hoppy, fruit addition, barrel-aged beers.

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B R E W I N G

“I WANT TO BELIEVE THE CR AF T INDUSTRY IS A MIX OF SCIENCE, ART AND A LIT TLE BIT OF CHAOS.” PAWEL , HEAD BREWER

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B R E W I N G

I combine different ingredients to create a nice balance – and I like to shock with flavours. Leonie mixes herbs and flowers, Tom has a European style, our American brewer likes brown ales.” With 40 beers on the menu, plus seasonal additions (not forgetting their ciders and gins brewed under sister company MBC), there is constant innovation here at the brewery. The brewery recently won seven medals in the Australian International Beer Awards, with Golden Hour winning gold plus Top 30 at the New World Beer and Cider Awards. And Pawel is excited about the upcoming Brewers Guild of NZ Beer Awards. “It’s an evolving industry, you must learn something every day to be on top of the market. It’s very challenging as well as demanding, but it gives me a lot of satisfaction when I see people enjoying my beer.” So, where to next for Mount Brewing? “We want to push the boundaries. There’s a huge space to explore in rich flavourful beers and expand the barrel-aged beers. Our goal is to be available in any place in New Zealand – supermarkets and bars. We want to be known for good quality beers.”

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QUICK FIRE Q&A If you’re not drinking beer, what else? Wine. A foresty, berry Shiraz or buttery Chardonnay chased with oysters. What is something people wouldn’t know about brewing beer? Ninety percent of the job is basically just cleaning! Your favourite beer? Golden Hour, Mermaids or Crazy Hazy for a catch up with friends – something dark for dinner. Like a child, I can’t pick a favourite. Most popular brews? Currently the Hazys (an unprocessed, unfiltered beer), which is a beautiful creation between hops, yeast and malts. Special memory? My first beer I made here for a coffee festival won a medal on the Brewers Guild Award – Black Beard Coffee Stout. Inspiration? My travel experiences. MOUNTBREWINGCO.COM

e s a c w o Sh

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Replenish Pāpāmoa is here to fill up your pantry, as well as your soul, with zerowaste shopping delivered to your door. The passion project of local mum Lynda and her two daughters, Replenish is committed to sustainability and reducing waste while providing delicious, beautiful foodstuffs, from pantry staples and fresh bread through to household products, refills, reusable packaging and storage solutions, and even baby care. Visit the Parton Road store or click, fill up your online trolley and shop sustainably. REPLENISHPAPAMOA.CO.NZ

THE HUMAN CONNECTION COVID-19 has shown us more than ever that we need to be connected to the people we love, and that it’s imperative we take care of our physical and mental health. Only Human, by UNO men’s health columnist Anna Veale, gives easy, relatable and practical solutions to minimise life’s biggest stressors, so men can focus on the things that matter most. This book will inspire the incredible men in our lives to take intentional, positive action to improve areas that may need some TLC. Only Human will be available from September 2022. RRP$29.95. Pre-release RRP$19.95 plus $5 postage worldwide. To be one of the first to get a signed copy of Only Human, head to: FRESHCOACHING.ME/ONLYHUMAN

GO WITH THE SLOW Go beyond the usual bach-booking website with Beyonder Slow Living Stays, a boutique holiday home management service specialising in sustainable, slow-living getaways. Beyonder cares for the properties themselves and offer guests a ‘human-centric’ service across the Bay of Plenty. Collaborating with local like-minded people, Beyonder has packages to suit every home owner’s needs and lifestyle. Enquire to get your free appraisal. BEYONDER.CO.NZ

P L AY > L E X U S

FUTURE OF FAMILY MOTORING How does an EV handle a weekend away with the kids in tow? Surprisingly – and delightfully – well, as we discovered. WO R DS + PH OTOS H AY LE Y BA R N ET T

ith petrol prices skyrocketing and showing no signs of returning to Earth, the case for EVs (electric vehicles) or hybrid cars has only become stronger. And that’s before we get to the environmental benefits. While some naysayers doubt the very real science behind climate change, I think we can all agree that the pain at the petrol pump is very real.

Hayley and family stayed at the Convent Hotel in Grey Lynn, Auckland.

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P L AY > L E X U S

But when we think about selling our petrol engine car and upgrading to an EV, there’s always the nagging thought that, while great for zipping around town, they wouldn’t work when it came to embarking on family holidays or road trips. This is where people turn to hybrids, which have both petrol and electric engines, with the traditional combustion engine kicking in when you run out of kilowatts. But, let’s face it – the petrol engine is old technology and on the way out. Is the future of pure EVs ready to be embraced today? And do they fit in with the Kiwi way of life? We already know that they’re fine for the school run and trips to the supermarket. So my partner and I decided to put our holiday on the line, load up an EV with suitcases and our two children and drive from Pāpāmoa to Auckland for a long weekend. For this ambitious road trip, we borrowed the Lexus UX300e in a glistening Celestial Blue. This luxurious front-wheel drive, fully electric vehicle boasts a 150kw engine, five seats, a pumping sound system with Bluetooth connectivity, a two-tone leather interior and, most importantly, a five-star ANCAP safety rating. Coming from our larger Nissan Murano, there were concerns about the four of us squeezing into the Lexus. But those were quickly dismissed. The generous boot space easily had enough room for our luggage, and neither Mr Four nor Miss Seven moaned once as their car seats clicked into place. We were closer than we were used to, but everyone had more than enough room. Instead of roaring into life after pressing the start button, the UX300e is silent. After double-checking that yes, I’d started it up correctly, I shifted into reverse and carefully backed out of the drive. As you’d expect, the reversing camera has a lovely big and bright colour screen, as well as an overhead view of the car.

Out on the open road, there were no signs of struggle from the car’s electric engine. It soared up hills, cruised along straights, and whizzed effortlessly past any slow coaches in the passing lanes. We’d been told the car had a 300km range, although I couldn’t help but keep one watchful eye on the battery meter, which is conveniently styled as a traditional fuel gauge. With tunes streaming through the stereo and the aircon on, I felt a bit nervy that we’d run out of juice. The worry was needless. We had just under 100kms “in the tank” when we hit the Bombays. But as we were coming into rush-hour traffic. I didn’t want to risk a breakdown, so pulled into the Bombay Hills EV charging station. While the family went off to get a snack, I plugged the car in and refilled. About half an hour, and $26 later, we were charged up and good to go. Driving past the petrol stations, with their dirty fumes and outrageously high prices, I couldn’t help but feel a little smug that the trip to Auckland had cost less than Friday night fish ‘n’ chips. We spent the next three days buzzing around the city, the Lexus capably getting us around Auckland – and through its traffic – without breaking a sweat and with fantastic power economy. We couldn’t believe our luck when we spotted an EV park right outside the Auckland Museum entrance, especially as it was pouring with rain. We weren’t on empty, but decided to charge up during our visit anyway and were surprised to find it was free. Yes, free! That’s even better than Friday night fish ‘n’ chips. We didn’t need to charge up again until right before heading home on Sunday. It was hard to hand the keys back on Monday morning. The trip away in the UX300e absolutely cemented the idea that EVs are the future of motoring, and that we can’t wait to be rid of the environmentally and financially disastrous petrol engine for good. LEXUSOFTAURANGA.CO.NZ

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P L AY > L E X U S

SMOOTH RIDE Fancy a road trip? Douglas and Heather Stewart took in the South Island’s stunning autumn foliage in their brand-new EV. WO R DS J O F E R R I S / PH OTOS JA H L MA R S H A LL

ouglas and Heather Stewart’s transition from their petrol Toyota RAV to a Lexus EV might have begun knowing Lexus is the luxury brand within Toyota’s stable. Their decision to buy a Lexus, however, involved learning about EVs – then driving one around the South Island soon after. After 45 years overseas, the couple came home for their final retirement phase. Settling in Katikati in March 2019, and aware of the move towards clean cars, Heather says they “wanted to do their bit”. She was quite happy, however, that Douglas did the research. While the technology, terminology and types of low-emission vehicles can be confusing, Douglas learned quickly. Having looked at hybrids, it was full EV or nothing. Then it simply boiled down to brand. Looking across the board, nothing else but Lexus stood out. It wasn’t until a Tauranga dealership opened in June 2021 that the Stewarts took the next step.

48 | u n o m a g a z i n e . c o . n z

”We saw the first demo in November, went for a test drive and ordered one straightaway.” Although an “EV virgin”, Douglas was smitten. The Lexus doesn’t top the price range, but the UX300e Limited SUV still had all the bells and whistles. It was the capacity, comfort, and safety the Stewarts really liked. So much so that, within weeks of getting their car in March, they were off to explore the South Island’s autumnal glory. Comfortable with the car’s mileage capacity, Douglas planned their trip around charging stations – an aspect he cannot stress enough. That even includes booking accommodation that offers charging. New Zealand’s growing range of charging stations made the trip easy. It was a major journey – some 4300 kms; leaving Katitkati for a night at their favourite Creel Lodge in Turangi, then to Wellington and the ferry. In three weeks, the Stewarts travelled from Picton to Te Anau, Wanaka and Geraldine; up to Hanmer Springs, Murchison, Nelson; back to Picton and the ferry for a final night at Turangi.

P L AY > L E X U S

DOUGLAS’ TOP TIPS •

Top up to 80 percent. The final 20 percent takes longer to charge than the 80 percent.

•

A full three-point plug charge takes 16 to 18 hours. Rapid is about one hour and 10 minutes.

•

Join ChargeNet for access to more than 250 fast-charge stations in New Zealand.

•

PlugShare app maps all free-to-use stations around the country.

•

Join AA.

A huge effort by anyone’s standards – let alone in an EV, bought just weeks prior. The only hiccup occurred on the way to Murchison. With no charging facilities in Hanmer, the plan was to top up in Murchison to make Nelson. Douglas hadn’t allowed for rain, wipers and lights – and the subsequent power reduction. AA membership is handy at times. As to cost, Douglas estimates the journey was under a third of his petrol car. Charging at home is also minimal compared with the alternative petrol outlay. Otherwise, it’s a trip to a rapid charger nearby, when out shopping. While his Lexus battery is guaranteed for eight years, Douglas believes ongoing research will reduce degradation, lighten their weight and improve disposal.

GOOD TO KNOW Douglas says the Lexus UX300e Limited SUV has a number of features that made their road trip a (mostly) smooth success, including: •

360km (approx), 300km (average) capacity

•

7.5s acceleration (0-100km/hr)

•

Road stability and road handling

•

Weight distribution of battery pack and sectional componentry

•

360-degree camera in the console

EVs may still be cost-prohibitive to many right now, but Douglas believes they are the future, and he cannot praise Lexus Tauranga enough.

•

Cruise control

•

Triple-brake configuration

“Would I buy an EV again? Most certainly,” he says. “Would it be a Lexus? Absolutely. And would I buy in Tauranga? No doubt about it.”

•

Pre-collision system with visual and audio alerts

•

Brake assist system with automatic application in an emergency.

LEXUS.CO.NZ

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P L AY >A R T I S T

P R O F I L E

he Willow Street bus shelter in central Tauranga has a chequered history, but artist Sara Hughes (left) hopes her interactive, colourful art installation, Midnight Sun, will shift the public’s opinion of the troubled site. The artwork launched during Matariki, and its intent is to bring beauty, light and a feeling of warmth and safety into the city centre during a season of new beginnings.

GUIDING LIGHT A stunning new interactive artwork, unveiled during Matariki, will bring its warm glow to a humble bus shelter – and to passersby – in Tauranga. PH OTOS S U PPLI E D

Suspended above the Willow Street bus shelter and wrapping around Tauranga Art Gallery to Wharf Street, Midnight Sun is comprised of 96 panels of glass which create a 260-square-metre corridor of coloured light on the footpath below. As clouds pass overhead, hues of pink and gold will flicker on the pavement, bathing passers-by in a warm glow. At night, Midnight Sun will be lit to simulate the luminosity of sunset and bring beauty – and safety – to the bus stop and surrounding area. Sara, an established and dynamic artist whose works grace public and private spaces across Australasia, tells UNO more about her creative process and what inspired her to create Midnight Sun.

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P L AY > A R T I S T

P R O F I L E

“I AM FA SCIN ATED BY THE MEASURING OF TIME AND LIGHT AND TH E WAY O U R DAY IS STRUCTURED BY THE SUN AND THE EARTH’S OR BIT.” UNO: How did this project come about? Sara: I was approached by Sonya Korohina of Supercut Projects at the end of 2020. At that time, she was putting forward a proposal to Creative New Zealand to fund a series of public artworks for Tauranga. These projects were originally to coincide with the Tauranga Arts Festival, but due to COVID-19 cancellations, the projects were delayed and have been spread out over the past year, with mine being the final one. I was drawn to this project as I felt an affinity with the city. UNO: What is your aim with the piece? Sara: Midnight Sun is an artwork about the daily rhythm of the setting sun. I aim to draw viewers in with beauty and recognition, then allow them to discover the artwork and have their own encounter with it. I hope it will pause people in their daily life. Midnight Sun can be walked under and driven past; it will have different moods in different weather conditions; it can be viewed during the day and at night; it’s open 24 hours a day – there are many ways to experience this artwork. UNO: What was it like to work on? Sara: The project has been in development since early 2021. There are a lot of different people required to get this artwork to completion, and it’s been great to work with Sonya and Tauranga City Council on the details and project management. Local photographer Anne Shirley documented sunsets in Tauranga for me over the month of June in 2021. These photographs form the base layers on top of which I layer my painted imagery. While I have been developing

the imagery, I work closely on the technique with a printer, and I worked with light designer Richard Bracebridge on achieving a warm golden glow of 2200 kelvin to mimic the light at sunset. It’s exciting to see all the parts come together. UNO: What inspires you? Sara: I have travelled a lot and lived all over the world, and these experiences have influenced me. I’m currently fascinated by the measuring of time and light and the way our day is structured by the sun and the earth’s orbit. How the light changes during this rotation from day to night and all the variants in between. Wherever you are in the world you can experience this – that’s what I’m interested in capturing in Midnight Sun. UNO: What do you love about public art? Sara: Over the past 20 years, I’ve focussed on working in site-specific contexts and examining the way people relate to art in their environment. I strongly believe public artworks are important to the urban fabric of cities. Aesthetics are important, but public art is more than decoration; it can make an important contribution to a site, it can communicate with the public, and it gives voice to ideas. I love that public art can be seen by everybody. There’s humanity in that. It’s rewarding for me to hear from a wide range of people who respond to seeing my public artwork. People’s lives are busy and its fulfilling when someone tells you that the highlight of their day is the bus trip past your artwork. ARTGALLERY.ORG.NZ

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T H R I V E> W I L L

J O H N S T O N

WILL JOHNSTON VOWS TO KEEP IT COOL It took some matrimonial mayhem to inspire Will to become a celebrant himself. Cringeworthy, cookie cutter nuptials? Awkward side eyes in the aisles? Not on his watch! PH OTO S U PPLI E D

I pride myself on not being a boring old lady dressed in a curtain, adorned with some form of floral headdress, spouting love metaphors like I’m channelling Mr Darcy. Allow me to give you some context on this. I have three celebrants to thank (or blame, depending on how you look at it) for becoming a celebrant myself. They are the three who ran the weddings of mates of mine all over one memorable summer a few years back. Culprit one, mid-ceremony, broke into prayer, followed sharply with a hymn – high-pitched and solo – at a wedding that the couple specifically requested be free of religion. The second spent the entire ceremony calling the groom Max. His name is Matt. And the third opened the ceremony with the words, “Love is like a river…”. That’s where I tuned out. I couldn’t tell you a word of the rest of it. She also got in the car with the bride when she arrived and asked “if she was sure she wanted to go through with it.” Then said, “It’s not too late to back out”. Read the room, lady! Don’t get me wrong, I’m sure that there are many who haven’t been taken with the untraditional diatribe I spout as a celebrant. But I’ve never sung a hymn at an atheist wedding. On the contrary, we are living in the Bay of Plenty of exceptional celebrants. I’m constantly blown away by the great people who get into the wedding industry full stop, actually. And the vastly experienced vendors that have constantly evolved with ever-moving wedding trends.

There is one concept that I have held as gospel over the years I’ve been a celebrant: It’s such an honour to be invited to marry a couple, you owe it to them to not make it like every other ceremony they’ve been to. You must do something different every time. I remember doing a ceremony in Rarotonga a few years ago for some friends and there was a celebrant there who had three ceremonies to choose from. As in you pick one, write your names at the top and the bottom and it was done. Literally the definition of ‘insert your name here’. Seems a shame for such an idyllic setting. Speaking of idyllic settings, the BOP has had a hell of a time over the last few years when it comes to weddings. Imagine buying a wedding venue, getting it all up to scratch ready for the summer ahead and then all of a

sudden, it’s a global pandemic, the borders are shut, no one is allowed to leave their regions and there’s a 10-person limit at weddings. I’d cancel it too! I have a couple I’m going to be celebrant for at the end of 2023. They were supposed to get married on the first day of the first lockdown a few years ago. They rebooked right as we all got locked down again. And then again when the regional palaver kicked in. So they’ve just rebooked for two years’ time… Surely?! At the end of every season, I look back on the weddings I’ve been part of and the people I’ve met over that time. There’s always a sentiment I feel at that point. It’s different at the end of every season, much like every wedding is different. But this last season was really one of thankfulness. If nothing else, the weird Covid world we’ve inhabited the last few years has given us perspective on when to be thankful. If you’re going to have literally the most expensive party of your lives, you may as well start it with a few laughs. If you’re getting married sometime soon, make sure you tell the person you’re using as a celebrant that. Otherwise, you might get a hymn-signing, curtain-clad lady. Ain’t no one got time for that, especially when there’s an open bar waiting! RADIOWILL

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P L AY > B O O K

R E V I E W S

BETWEEN THE LINES

The staff at Tauranga’s Books A Plenty share their all-time favourite books.

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YOUR NEXT ONLINE ORDER! Subscribe to our email newsletter at booksaplenty.nz to get your 10% discount code.

SCOTT’S PICK

KIARNI’S PICK

SHEREE’S PICK

Hard-Boiled Wonderland and the End of the World

Heartstopper

The Alchemist

By Alice Oseman, Hachette

By Paulo Coelho,

It’s the first day back at Truham Grammar High School. Charlie Spring, an openly gay year 10, is seated next to Nick Nelson, a Year 11 boy from the rugby team. After being assigned next to each other in the new vertical form classrooms, they’re quick to become close friends. But with this closeness, Charlie develops feelings for Nick that he is unsure goes both ways.

The Alchemist is about a boy

By Haruki Murakami, Penguin A narrative particle accelerator that zooms between Wild Turkey Whiskey and Bob Dylan, unicorn skulls and voracious librarians, John Coltrane and Lord Jim. This is science fiction, a detective story and a postmodern manifesto all in one. I found the method of story telling, with the use of parallel story lines, fascinating. The book’s chapters alternate between futuristic Tokyo (Hard-Boiled Wonderland), and an isolated town with a perimeter wall (The End of the World).

74 Grey Street, Tauranga Ph 07 578 6607 info@booksaplenty.nz www.booksaplenty.nz

Murakami unites East and West, tragedy and farce, compassion and detachment, slang and philosophy. Reading Murakami feels like experiencing a dream in book form.

It’s not often I come across a book series that I would read in one sitting, but Heartstopper is definitely one of them. In these heartwarming novels, Alice Oseman achieves a positive representation of queer love. Telling a story not of tragedy but of acceptance and celebration in identity and sexuality. Heartstopper can be your best friend, and can help you feel like you’re not alone in your struggles.

HarperCollins

named Santiago who travels from his homeland in Spain to the Egyptian desert in search of a treasure buried near the Pyramids. Along the way he meets a Gypsy woman, a man who calls himself king, and an alchemist who points Santiago in the direction of his quest. A fantastic book full of wisdom and philosophy. The story bursts with optimism and shows that the journey to your destiny is as important as the destiny itself. I think this book is appealing because we all have dreams and sometimes we just want someone to tell us that they may come true. The Alchemist is a very exciting novel and it deserves a space on everyone’s bookshelf. BOOKSAPLENTY.NZ

P L AY >TAU R A N G A

A R T

G A L L E R Y

POINT OF VIEW Artist Andrew Beck’s new exhibition at Tauranga Art Gallery encourages viewers to experience the interplay of different art mediums. PH OTOS S U PPLI E D

What do sci-fi film The Matrix, surrealist artist Jean Cocteau, and the musical genre vaporwave have in common? Multimedia artist Andrew Beck counts all three among the sources of inspiration for his new installation in the atrium at Tauranga Art Gallery – a large-scale, immersive experience that merges photography, painting, sculpture and installation. The exhibition, called Soft Filter, explores the change and distortion of images that are seen through a filter – in this case, the filters aren’t something you’ll find on your smart phone, but are clear acrylic sheets. “I use them because I am interested in their relationship to light and how they tend to distort images,” Andrew says. “The acrylic is two-dimensional in its quality, but it also has a material presence in the gallery, so it blurs the line between sculpture and photography. It’s the physical quality that I’m interested in, because I’m thinking about the two-dimensional and the three-dimensional at the same time.”

Andrew’s fascination with filters is purely physical.

Andrew says the gallery’s large scale has been challenging, but he’s enjoyed the thought process that comes along with creating art for such a sizable space. “You have to consider certain things when working at that size, as well as occupying a public gallery and what that means,” he explains. Raised in Tauranga Moana and now based in Te Whanganuia-Tara, for Andrew, working on the exhibition was a homecoming. In anticipation of his return, Andrew spent a great deal of time visualising how the installation would look by drawing it. “Because this installation is quite intricate, I have ended up doing a lot of drawing in preparation. It’s just a good way to try to understand how things might take shape and the way things might look.”

Two pieces from Andrew’s previous installations, Pulse (above) and Blue Iris (below).

The atrium of Tauranga Art Gallery, where Andrew’s installation is housed, has “a very specific architecture that lends itself to a way of orientating yourself around the work,” he says. “People experience it from various vantage points, and it has a monolithic quality.” However, Andrew notes that the acrylic pieces will serve as “little windows” into areas of the artwork which combine into a larger image – the macro and the micro coexist. “People will have the experience of seeing small, partial views as well as a larger overall view,” he says.

Andrew Beck’s Tauranga Art Gallery exhibition Soft Filter runs from June 4 to October 30, 2022. ARTGALLERY.ORG.NZ

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EXCELLENCE IN DERMATOLOGY

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JEAN GENIE

Baggy is back, so dig out your 90s denim PAGE 60

Metallics reign in this season’s style stakes PAGE 58

LUSCIOUS LO C K S

Products to keep your tresses trendy PAGE 66

SKIN DEEP Microneedling your way to a fresher face PAGE 69

W O R K > T H R I V E > L I V E > P L A Y > E X P L O R E

T H R I V E> FA S H I O N

STYLE STATUS Looks you can’t live without this winter. WO R DS N I CK Y ADAM S

5. 6.

KEY PIECES Brace for a wet and windy winter with the ultimate wardrobe staple – the trench coat. This year outerwear silhouettes are trending as oversized, and while the extra wiggle room is handy for when you need to layer up underneath, upsized can feel just plain big on smaller frames. If you feel like you’re wearing a sack, then look for structure with exaggerated shoulders as an option. Pleats have cemented their place in every capsule wardrobe by becoming more prolific than ever – skirts, shirts and dresses, you name it, you can find a pleat in it. The beauty of the pleat is that there’s something for everyone, and they’re quick and easy to style. A pleated skirt or dress looks sophisticated with a long blazer, or pair a floaty fabric 58 | u n o m a g a z i n e . c o . n z

pleat with a heavy jumper for casual. The trick is to pick a pleat width to flatter your figure – an elasticated waist will create more bulk in this area. Skirts themselves are having a heyday; again, they offer versatility and open up colourways and patterns that you might not usually wear close to your face. Equally fabric that you may feel is too “evening”, like silk or sequins, can easily be dressed down for day wear in skirt form. It’s hard not to mention leather/ faux leather trousers as a staple – now very much a daywear option, they are more versatile, and hard-wearing, than you would ever have imagined. Wide, straight or tapered leg, leather is the new denim.

1. MARLOW HYBRID TRENCH COAT, $399. MARLOWSTORE.COM 2. WITCHERY RELAXED SILK SHIRT, $229.90. WITCHERY.CO.NZ 3. STELLA & GEMMA ISABELLA SKIRT, $119.95. URBANVOGUE.CO.NZ 4. BLUNT X KAREN WALKER UMBRELLA, $139. BLUNTUMBRELLAS.CO.NZ 5. MOOCHI SOLVE PANT, $349.99. MOOCHI.CO.NZ

6. SANDALI ROSA MARIA – SIWA RING, $785. SANDALIHOME.CO.NZ 7. WORST BEHIND US BAG, $269.95. STATUSANXIETY.COM.AU

8. SOL SANA DREW BOOT, $390. SOLECT.NZ

9. COMMONERS ROLL KNIT JUMPER, $329; WOOL WIDE LEG PANTS, $319. COMMONERS.CO.NZ

T H R I V E> FA S H I O N

TRENDING NOW Most wanted this season.

3. 3.

4. 5.

IN THE PINK There’s so much to love about trends this winter – from the rush to get a fringe cut in (better than Botox, it’s claimed) to a huge surge in searches for yellow after the UK Jubilee celebrations. Bright, feel-good colours are in vogue, and pink is most definitely the hue of the season (particularly fuchsia). People can’t get enough of the uplifting nature of this palette: Psychologically soothing, it tends to be flattering on all skin tones, and with no age limit on wearing it, it’s hard to resist. If diaphanous pink dresses aren’t your thing, then try sharp tailoring – a pink blazer suit with a simple white vest top or T-shirt and white sneakers is a modern classic. If this is too much, then a colour pop with shoes or bag will do nicely. 1. KATE SYLVESTER LUX SHIFT DRESS, $479. KATESYLVESTER.CO.NZ 2. WE ARE THE OTHERS BLAZER, $249.90. EBONYBOUTIQUE.CO.NZ 3. KATHRYN WILSON CHRISTELLE SANDAL, $289. KATHRYNWILSON.COM

METALLIC MOMENTS Another big look this season is the vest, which can be tied into so many different styles, from preppy knits to boho. Throw on with a skirt, pants or over a dress – super quick, super chic. If there is ever a time to revel in the decadence of molten metal, it’s winter, and this season it’s all about the look of liquid metallics. While gorgeous sequins are perennially popular, the subtle, grown-up feel of a shimmering metallic is contemporary and luxurious all in one. If all-over sheen is too much, then look for lurex, which can be found woven through everything from knitwear to a basic tee. 1. SHINE BRIGHT DRESS, $425. JAKOBCARTER.COM 2. BLAK LOVE AFFAIR TOP, $199. BLAK.CO.NZ 3. NOM*D SPLIT SKIRT, $385; DEUCE CAR COAT, $680. HIGHST.CO.NZ 4. MARLE MORGAN VEST, $250. MARLE.CO.NZ 5. KNEUFERMANN ARAMIS LONG SKIRT, $650; ARAMIS HIPSTER SKIRT, $350. KNEUFERMANN.CO.NZ

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T H R I V E> FA S H I O N

JEAN GENIE The magic of getting to grips with wearing baggy jeans.

Most of the reticence to replace the skinny is simply that unlike a close fit jean, which tends to fit any form – even if, in my case, it involved a fight against the cotton/Lycra mix-fuelled saggy bum look – baggy presents myriad style quandaries. Mention the move to baggies and the concerns fly from all directions – too short, too stumpy, too old – unless you are a 5’10 beanpole, it can initially seem daunting. In fact, the slouchier look is far more flattering to a far wider spectrum of figures and ages than it initially appears and, as a bonus, its comfort levels put it up there with loungewear. The first difference with baggies is, unlike skinny leg, there is an awful lot of choice. From wide leg to tapered, mom to boyfriend, high waist or low slung – there are many variations on the theme. Which means that there really is something for everyone, no matter body shape or height. Another key factor is that there’s

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HAILEY BIEBER

YARA SHAHIDI

I think it’s fair to say that unless you happen to be a Gen Z, most women are currently struggling with the concept of finally retiring their beloved skinny jeans. I must confess that even though I haven’t worn mine for some time, they still haven’t been culled from the wardrobe. A bit like a breakup when it’s hard to know when to finally rip up the photos in case there’s a reunion, many of us have stashed our pairs still within reach. Nevertheless, when Kate Moss – the original pioneer of the skinny jean – moved on, the rest of us were on notice.

KATIE HOLMES

WO R DS N I CK Y A DA M S

VICTORIA BECKHAM

a huge amount to be said for styling the top half, as well as footwear – these simple things will make the difference between feeling less like Eminem and more like Hailey Bieber.

the hips – loose rather than voluminous.

The high waist tends to be a go-to for the more mature among us; not only will it elongate the legs, but nothing feels better than relaxing those lacklustre stomach muscles and letting the denim do the work. Pair with a knotted satin shirt, a boxy Chanel-style jacket, or blazer for a sleek look. High-waist is also a winner for the younger and tauter of tummy – a loose crop top tee for a casual vibe, or bralette style for evening. Proportion and fit are key: A more relaxed bottom looks chicest with the contrast of a neater top.

Those long of limb and boyish of hip are

When it comes to the fit of the leg, if you are shorter and curvier, seek out something specific to your shape. Multiple brands offer both petite and curvy options (Abrand, Nobody Denim and Good American, to name a few). Try to avoid too much fabric through

Ultimately, getting in the changing

Don’t buy a flare that is too long with a view to taking it up; the flare will get lost when shortened and you’ll be left with a bootleg. the perfect candidate for a low-rise as well as the baggy style. Again, style with a silky shirt; this time, pick a slightly more tailored look and tuck it in. A skinny belt looks fab with low-rise, and if you’re on the shorter side, then keep the top simple. Without the high waist to lengthen the leg, footwear becomes more important. While sneakers and chunky boots look fab with relaxed jeans, a stacked heel looks great, or a chunky loafer with added sole. room with an armful of denim is the only foolproof way to find the right amount of baggy for you. And if when all is said and done you prefer a more streamlined silhouette, that’s fine – personal style is always on trend.

MIU MIU

T H R I V E> FA S H I O N

FASHION FORECAST

Put a spring in your step by incorporating upcoming trends for next season’s wardrobe.

NET WORTH

A BIT OF FLUFF

COLOUR ME PRETTY

CYNTHIA ROWLEY

If you’re looking ahead for the perfect transitional statement to take into the new season, then you’ve found it in feather detailing. Feature feathers have been edging back in on the runway for a wee while, and whether a feather accent on a shoe or full marabou jacket, even the most casual outfit can be transported to old-school glamour with the addition of a little plumage.

TONY BURCH

HOVE PROENZA SCHOULER

As temperatures start to rise, so will hemlines. The micro-mini has been awaiting its return, and it’s back with a vengeance for spring. With everything from sequin to satin to stretch knit, these miniscule minis are in super statement shades, prints and fabrics, and are ready to pack a punch. Designers are aching to recreate the late 90s vibe, so there’s a smattering of everything replayed – hemlines are frayed, waists are low and, for the more sophisticated, matching tweed jackets are paired with the teeny-tiny skirts.

HOVE

ULTRA MINI

Stretchy sheer knits in spring hues have taken off. Ultra-fine and uber comfortable, netted knits are the next step in the ribbed knitwear dress/ pant/skirt-top style that has been trending for the last couple of years. With the netted look coming at us in everything from tops to bags, this is an offbeat fashion that can be styled for day or night.

Cast aside your dingy sweaters and bring out the bright, bold colourways. For spring, prints are big and boisterous, with abstract prints and stripes reigning supreme. While the Breton stripe simply never goes away, horizontal, vertical or diagonal stripes all feature heavily this spring. Oh, and so much green to come – from lime to grass, this colour will freshen up every wardrobe.

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Two boutique fashion stores, one destination.

Find us at the Bethlehem Town Centre 19 Bethlehem Road, Tauranga Urban Vogue 07 579 2113

George Edward 07 579 3444

T H R I V E> M O O C H I

VAST SHIRT IN ANIMAL, $329.99 PREDICT BLAZER IN HOUNDSTOOTH, $539.99

CACHE MIDI DRESS IN MANGO, $439.99

ASKEW DRESS IN BLACK, $329.99

AURORAS TEE IN FLORAL, $289.99

VAST SHIRT IN KHAKI, $329.99

CACHE SKIRT IN BONE, $329.99

WINTER NEUTRALS Our picks from Galleria, Moochi’s latest offering, features earthy undertones and heritage patterns designed for the adaptive dresser. Prints are amplified with a fresh pop of colour to lift the season’s winter hues. Delivering weekly, in store and online. MOOCHI.CO.NZ

FRAME BIAS PANT IN KHAKI, $359.99

PROVEN SKIRT IN BRONZED BROWN, $299.99

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S P O N S O R E D > S O L E C T

PERFECT FIT SOLECT specialises in quality shoe brands that stand on their own two feet. WO R DS N I CK Y A DAM S | PH OTOS JA H L MAR S H ALL + S U PPLI E D

ight, bright and breezy, with an expanse of white space and sleek seating areas, walking into SOLECT at Tauranga Crossing, there was a moment when I wondered if I’d just come in because it looks so darn inviting. Then I glanced around and, yep, I knew exactly what had brought me through the doors. I love a relaxed shopping experience, and low-level music is a great first step. Good, knowledgeable customer service is a solid second. Then, of course, there’s the shoes themselves. Artfully displayed on minimalist-style shelving, it’s all about the footwear. With a range that, in the words of brand manager Kat Farron, cleverly covers everything from “boots to Birkenstocks, sneakers to slippers.” Catering for men and women, the range has been carefully curated. Here it is most definitely a case of less is more, so rather than sending your brain into anxious overdrive, the premium brands that have made it on to the shelves have done so because of their proven quality, performance and heritage. SOLECT has the biggest range of Birkenstock shoes in the Bay, and it’s one their highest-selling brands. The store prides itself on listening to its customer, so among the instantly recognisable classics sit some exciting additions. The Buffalo range is 100 per cent vegan, with some of the boots even gaining the PETA tick of approval. While the puffy cloud soles and bouncy vibe is synonymous with the Spice Girls in the 90s, the combination of reimagined retro cool and super ethical has earned these boots and sneakers a space up there with the Dr Martens, Vans and Timberlands. Another drawcard is the extension of the Emu Australia range. While the uber Instagram-able sheepskin slippers are a firm favourite, this season the Emu cosy minis and leather ankle boots have been brought in to give the customers even more choice. As someone who loves to wear sheepskin boots all year round, I’m a pretty good road tester – and it’s fair to say I’m a big fan of this brand for its combination of price and durability. Snuggly boots aside, the season ahead will see Blundstones styled with flowing dresses, Dr Martens remaining the unisex wardrobe must-have, and Birkenstocks, street shoes and sneakers from the likes of ASICS, the cool, comfortable backstop. Whether for trends or staples, SOLECT has all bases covered. SOLECT.NZ

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T H R I V E> C L U B F I T

THE FITNESS DIARIES: NEW BEGINNINGS Editor Hayley Barnett faces her fitness fears – and the body scanner – to embark on a year-long self-improvement journey. PH OTOS SA LI NA GA LVA N

yms have never been my jam. I joined one with a friend back in high school and we would regularly show up, hit the stationary bikes for five to 10 minutes, then saunter off to the sauna feeling very pleased with ourselves. It wasn’t until I joined my university gym that I realised I wasn’t really achieving anything. All that beer, combined with not growing taller, wasn’t doing me any favours either. So I started running, outside, away from the gym. Over the years, the running has helped to keep me fairly fit, but as you get older, apparently, you need to build muscle everywhere. Something to do with your metabolism slowing down and hormones being thrown out of whack. I liked the idea of joining ClubFit at Baywave because it was close to home, my kids did their swimming lessons there and I wanted to try the Body Combat class my friend always

raves about. But, on my first consult with trainer Kiriwai Poroa, she suggested perhaps building a foundation first, and so reality kicked in instead.

exercise, so there are no excuses to be made,

She suggested having a BodyScan, a machine that measures everything from your weight to how much muscle and visceral fat you have. ‘Visceral what?’ I hear you say. The fat around your organs – the most dangerous fat. It turns out mine wasn’t that bad. My muscle to fat ratio, however, wasn’t great. It wasn’t bad, but it wasn’t great, and Kiriwai had a plan.

to other devices and monitor your heart rate

Kiriwai advised building a solid base of strength with resistance training. That way, I could kick my way to a fitter body soon enough. Not only does resistance training build muscle strength and tone, it also protects your joints from injury – magic words for a runner. She set up a programme including five resistance exercises, two body weight exercises and two cardio machines for warm up and cool down. I then downloaded the ClubFit app, where my workout is kept, showing exactly how many reps, weight and time to be spent on each

like blaming a foggy memory. The app even includes videos showing you the correct form for each exercise. You can connect it while you exercise, as well as track outdoor movement, calories burned and distance travelled. It’s an all-in-one hub for your health and fitness. Technology has come a long way since my uni days. Together with two resistance days a week, we agreed I would attend one Body Balance class per week, to get my stretch on and relax those muscles after a couple of outdoor running sessions. This is getting serious. The biggest motivator (besides having my face splashed across a magazine) is going to be my visit back with the old BodyScan machine in three months’ time. Watch this space! CLUBFIT.CO.NZ

Follow Hayley’s journey at

UNOMAGNZ

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T H R I V E> B E S T

I N

B E AU T Y

HAIR NECESSITIES This season’s best haircare products, as recommended by The Hair Hut’s Kimberley Clark, will help keep your locks in tip-top condition. PH OTOS S U PPLI E D

CURLY QUESTION The new Ori Lab Australia range of shampoos, conditioners, treatments and serums combines beautiful, organic haircare with a foundation of clean beauty science. The silicone-free formula in Curl Cleanse and Curl Condition hydrates by nature – flannel flower, rice protein and wild rosella help hug curl shapes and enhance your hair’s elasticity and natural movement. Banish flyaways, minimise friction and kiss frizz goodbye. They’re perfect for followers of global curly haircare methods.

COLOUR THERAPY Need a touch of colour in your life? Keracolor Clenditioner is a temporary, non-lathering, conditioning hair cleanser designed to instantly infuse colour into your hair with every wash. Add stunning seasonal hues, maintain vibrancy and colour between salon sessions, or just change up your look! With a great range of colours to choose from, they’ll brighten your tresses as well as your mood.

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RESCUE ME Ori Lab Australia’s Rescue Masque is a wonder for dry, heat-damaged hair, leaving yours extra-soft and velvety smooth. Enriched with cocoa butter, oat extract, sunflower oil, and marula oil, and infused with the rich conditioning properties of beta glucan and vitamin E, it restores your hair’s pH balance to create compact cuticle layers, minimising breakage. Your hair will feel more supple and be protected from friction and structural weathering – just what winter calls for.

WINTER HAIR TRENDS COLOURS: Strawberry, red, copper and bright platinum blonde are the hair colours everyone’s wishing for this year. STYLES: 90s blowouts, curtain bangs and micro curls are popular right now, and the GHD Curve thin curling wand is great for achieving these looks. Also in right now are “curlights” – highlighted curls painted on by hand, so you can choose the curls you want to pop. THEHAIRHUT.CO.NZ

KATE SCHULER NZRN Kate is a registered nurse with 20 years experience providing a wide range of medical aesthetic treatments having trained extensively with both national and International experts.

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A P P E A R A N C E M E D I C I N E TA U R A N G A

T H R I V E> F R E S H

COAC H I N G

BOUNCING BACK

Anna Veale from Fresh Coaching

We all deal with life’s curveballs in different ways, but surrendering to pain rather than enduring it will get you through even the toughest of times, says Fresh Coaching’s Anna Veale. WO R DS N I CK Y A DAM S PH OTOS SALI NA GA LVAN

recently returned from a long overdue trip back ‘home’ to the UK to visit my family and friends post Covid. One of the first things I noticed when I caught up with my friends is how tough the impact of Covid has been on mental wellbeing. Whilst we all deal with stress differently, resilience is a skill that prepares people against the inevitable suffering that life throws at us. One thing’s for sure, building resilience helps people adapt better to life’s curveballs, keeps self-esteem and confidence intact, allows people to handle setbacks without falling into a victim and blame mentality and promotes a growth mindset, looking at life with curiosity and compassion rather than fear and judgement. Resilience isn’t about ‘sucking it up’ or taking an ‘it is what it is’ attitude to the stressors of life, more a quality that empowers us to step back, take a bird’s eye view of a situation and compassionately process, accept and adapt to the challenges in front of us. Resilience asks us to accept difficulty with courage, to work with it, not against

it. So how can we build resilience and prepare for adversity?

INVITE CURIOSITY By understanding your habitual thought patterns, you will become more equipped to step out of reactive behaviour when triggered by stress. You could start by asking yourself these questions: How do I currently react to triggering situations? What and who are my Achilles heels in terms of triggering a stress response? How does my body respond to stress?

and over the same scenario keeping you stuck in the same circumstance? Can you name the emotion you are feeling? What is the cause? How can you change the situation?

PRACTISE COURAGE Knowing your values and living your life according to those values whilst challenging yourself daily to choose ‘hard over easy’ creates a compound effect when building resilience.

CHALLENGE YOURSELF The body and mind are intrinsically linked so it is vital to check in daily with your body.

What tools do I already have to cope?

Ideas on how to challenge yourself physically (check with a physician before commencing any new regime):

What habitual responses do I currently do which aren’t helpful?

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Daily breath work or mindfulness

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Cold showers/cold water therapy

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Physical exercise that pushes you out of your comfort zone

Having curiosity about how you react to situations will enable you to learn and grow rather than beat yourself up.

LEAN IN Suppressing emotions long term undermines our resilience so it’s important to get comfortable with noticing your emotions, recognising and labelling them. Do you push them down or do you go over

Like anything worth learning, developing resilience will take consistency, commitment and vulnerability. Meeting yourself where you are at and boldly working through challenges with an open mind will create an inner strength you didn’t know you had. FRESHCOACHING.ME

T H R I V E> E P I D E R M I S

S AG E

SKIN REVIVAL Constance Santos from Epidermis & Sage gets down to the finer details and pinpoints editor Hayley Barnett’s problem areas with the latest microneedling treatment.

icroneedling is the latest anti-ageing treatment to hit the beauty scene and, not being one to shy away from skin rejuvenation as of late, I jumped at the chance to try it out. Closing in on 40, my skin isn’t quite the peaches-and-cream complexion that I regularly received compliments for in my younger days. My skin needed emergency TLC, stat.

When Constance explained how microneedling is administered, I was a little concerned. I cried during a bikini wax once. But she assured me it wasn’t that bad. She also gave me a little rundown on how it works. Medical microneedling is designed to improve your complexion by activating the skin’s natural regenerative processes, which stimulates the production of collagen. Very tiny needles are applied into the top layer of the skin. This regenerates the skin cells by awakening the fibroblast cell that lies within the deeper layers. Then, through the process of healing, healthy collagen is produced and, after a course of treatments, skin is visibly revitalised. So why would you choose micro needling over another form of skincare? Well, the AMIEA MED Exceed is equipment that treats

acne scarring, pigmentation, firms up sagging skin, activates collagen (so it softens lines and wrinkles), and minimises pore size. Constance says most of their clients use it for slowing down the aging process. After our initial consultation, Constance sent me home with a serum and retinol cream, both from SkinBetter Science, containing essential nutrients for the skin. This was to ensure my skin had all the tools it needs to form nice, healthy collagen. A month later I arrived for my 75-minute microneedling appointment. First, my face was treated to a deep cleanse, then a mini peel (SkinBetter Science peel pads) was applied. Then out came the needle. The needle depth is decided by what is being treated and skin thickness. Thankfully, my skin only required shallow needling. It’s always nice to hear that a beauty therapy session “won’t become a blood bath”. The needle is run in soft lines or circles, depending on the area, across the face, neck, and chest (and hands, on request). “Some areas may be a little sorer than others during treatment, but we’ve never had a client ask to end the treatment due to discomfort,” says Constance. The treatment is quicker than I anticipated. Constance moved skilfully across my forehead (the most painful part, apparently) and I didn’t bat an eyelash. The only area to bring about some jaw clenching was my neck,

a particularly ticklish spot, so she zipped across the area, resulting in what looked like a vicious cat attack (the marks went down after an hour or so). In hindsight, I should have just clenched and bared it. The process is finished with the Lutronic HEALITE device, to really kickstart that growth factor response, and then a soothing and hydrating peptide gel mask is applied. After that, there’s very little down time. Results are accumulative, so Constance recommends four to six treatments initially and then a couple of treatments per year to keep that collagen activated. I was told my skin would feel a bit hot, like sunburn, for about a day, but I barely noticed it. I took home another peptide gel mask to pop on in the evening, which speeds up the healing. The redness was gone by the morning and I was advised to wear mineral make up. On day five, Constance followed up with a skin enzyme peel and another HEALITE. All in all, it wasn’t nearly as bad as it sounds and, four weeks later, I’m definitely seeing a renewed glow. Thanks, Constance! EPIDERMISSAGE.NZ

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T H R I V E> S A N DA L I

ALL THAT GLITTERS Sandali introduces its latest range. WO R DS N I CK Y A DA M S PH OTO S U PPLI E D

s soon as Ali saw the striking silver rings crafted by Lebanese jeweller Rosa Maria, he knew that it was a look his business partner and mother Sandy would also love. While Ali’s aesthetic is minimalist and modern, Sandy adores the simplicity of silver, expressing her own distinctive style through jewellery. They both agreed that Rosa Maria rings, with their beautiful craftsmanship and statement finish, were the perfect fit for Sandali.

A rich Lebanese cultural heritage has provided Rosa Maria with endless inspiration for her stunning avant-garde pieces. Her range is extensive, and over the course of 20 years she has developed her own unique style, combining clever techniques with an array of precious metals and jewels. What struck Ali straight away was how Rosa Maria allows her clients to express themselves through her jewellery: “The rings are so cool – you can either choose a single statement piece, or she does these tiny stacker rings you can build up. It means that people can style themselves exactly how they want.” Using predominantly sterling silver with diamonds, Rosa Maria works with other semi-precious gems as well as yellow, white,

and rose gold. She uses techniques such as oxidised and beaten silver with rose-cut yellow and black diamonds to great effect, and the result is a dramatic piece that feels contemporary or vintage, depending on the wearer. Ali believes the artistry as well as the quality is all part of the appeal. “People see the beauty – since we brought in her first pieces, I’ve had enquiries from everywhere from Northland to Hawaii.” As the only Rosa Maria supplier in New Zealand, Ali is excited about continuing to build on this jewellery range. “We just love something with a point of difference – and these artisan pieces really are completely unique.” SANDALIHOME.CO.NZ

“WE JUST LOVE SOMETHING WITH A POINT OF DIFFERENCE – A N D T H E S E A R T I S A N P I EC E S R E A L LY A R E CO M P L E T E LY U N I Q U E .” 70 | u n o m a g a z i n e . c o . n z

- T H E WAY W E -

LIVE

Celebrating the places and spaces we call home.

ON THE LAKE Luxury lifestyle living at its best

L AY E R U P

Tips to add depth to your décor PAGE 72

PAGE 90

CO U N T RY O U T LO O K

Home at Te Māra PAGE 76

F LO O R I T

Mother-daughter duo taking on the flooring industry PAGE 94

W O R K > T H R I V E > L I V E > P L A Y > E X P L O R E

L I V E> I N S P I R E D

Stylist tip Warm up your living space with rich velvet tones, textured paint effects, and plush rugs and throws.

LAYERING UP FOR WINTER Your home also needs an extra layer to feel warm for winter. Here are a few ideas on how to layer up your home. S T Y LI N G AM B E R AR M ITAG E PH OTOS WE N DY F E NWI CK / F L A S H S TU D I OS WALL CO LO U RS R E S E N E PAI NTS

THIS PAGE AND OPPOSITE TOP RIGHT Wall painted in Resene Triple Concrete with Resene Half Concrete mixed with Resene FX Paint Effects. Floor painted in Resene Concrete. Agnes wooden side table, $119.95, finished in Resene Colorwood Whitewash, Eve pillar side table, $119.95, base painted in Resene Concrete, both from Mocka. Beth occasional chair in Velvet Taupe $999, from Danske Mobler. Mackenzie Fallow rug, 160x230, $1,299, Eaton cushion, $209, and Featherston Bracken 100% NZ wool throw, $380, all from Baya. Karimoku Case Study sofa, $6710, Karimoku Case Study coffee table, $6,290, both from Good Form. Large Soapstone dish, $229, from Asili. Broste small brown vase, $49, from Green with Envy. Hotel Magique Black Apple A2 framed print, $245, Arena white vase, $79, Kinfolk Travel book, $85, The Land Gardeners by Bridget Elworthy and Henrietta Courtald, $55, Beldi wine glass, $15.99, all from Father Rabbit.

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L I V E> I N S P I R E D

Stylist tip Cosy up your bedroom by layering up your bedding, adding a thick rug underfoot, and using warm honey hues on the walls and accessories.

ABOVE Wall and floor painted in Resene Blank Canvas with window frames in Resene Sea Fog. Vintage lamp painted in Resene Olive Green. Makeup table, $199, painted in Resene Olive Green, and rattan mirror, $89, both from Mocka. Bodhi Dining Chair, $299, from Danske Mobler. Arena white vase, $79, from Father Rabbit. Amina bowl tall, $289, from Asili. Dakota natural straw rug, 160x230, $1,049, and Meru oatmeal Tibetan lamb hide, $265, both from Baya. Karimoku Case Study Lounge chair, $3,420, from Good Form. Gummerson Rylee sheer pencil pleat curtain, 270 x 250, $170, from Spotlight. RIGHT AND TOP MIDDLE Wall and floor painted in Resene Blank Canvas with window frames in Resene Sea Fog. Southport Rattan Screen Divider in Natural, $449, and Southport Rattan Mirror, $89, both from Mocka. Bodhi Bench Seat, $329, from Danske Mobler. Dakota natural straw rug, 160x230, $1,049, Willis Olive/Ivory check cushion, $119, Arcadia terracotta cushion, $105 and Meru oatmeal Tibetan lamb hide, $265, all from Baya. Linen Duvet in Natural and Olive Green, King, $229 each, from Foxtrot Home. Bolster Cushion in olive green, $69, from Sunday Store. Kinfolk Travel book, $85, from Father Rabbit. Salina Bedside Cabinet by Ercol, $895, from Good Form. ON BEDSIDE Amina Bowl Tall, (base) $289, from Asili. Aki rustic vase, $89, from Green with Envy. Karlsson Tinge Alarm Clock, $59, from Father Rabbit. Gummerson Rylee Sheer Pencil Pleat Curtain, 270 x 250, $170, from Spotlight.

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L I V E> I N S P I R E D

Stylist tip Textiles in the dining room can bring so much visual warmth – add a tablecloth, long drapes, a lowhung pendant and a textured rug.

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OPPOSITE PAGE, THIS PAGE TOP LEFT AND RIGHT Wall painted in Resene Ravine with Resene Saltpan mixed with Resene FX Paint Effects. Floor finished in Resene Colorwood Whitewash. Zara twodoor cabinet, $299.95 from Mocka, painted in Resene Harp. Bodhi dining chairs, $299 each, from Danske Mobler. Karimoku Case Study dining table, $7,420, from Good Form. Madagascar natural brown rug, 160x230, $1,005, from Baya. Gummerson Rylee sheer pencil pleat curtain, 270 x 250, $170, from Spotlight. Hanging pendant and vintage table cloth both stylist’s own. ON CABINET textured pot with handles, $13, from Kmart. Lunch in Paris by Suzy Ashford, $35, from Father Rabbit. Amina bowl tall, (top) $289, from Asili. ON DINING TABLE Talo cereal bowl, $24.90, from Citta. Emmeline lace napkin in White, $86, Beldi wine glass, $15.99 each, wood board medium, $65, Bordallo Pinheiro cabbage deep salad bowl, $149, Franco rustic white pitcher, $45, Papaya Celine glass carafe, $55, all from Father Rabbit. ABOVE MIDDLE Wall painted in Resene Blank Canvas. Vintage lamp painted in Resene Olive Green. Makeup table, $199, painted in Resene Olive Green, and rattan mirror, $89, both from Mocka. Arena white vase, $79, from Father Rabbit. Amina bowl tall, $289, from Asili.

L I V E> O L I V E R

R OA D

E S TAT E

AG E N T S

HOME WITH F A VIEW Drawing inspiration from Hawke’s Bay’s Black Barn, Glenorchy’s Blanket Bay, and Huka Lodge in Taupō; Te Māra commands equal status among the Bay of Plenty’s finest country homes. WO R DS J O F E R R I S PH OTOS S U PPLI E D

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rom its secluded plateau in Whakamārama hills, the timeless design and nuance of this property applauds the collaborative approach of architectural and interior designers. But it’s mostly down to the lady of the house, whose vision entailed matching her dream home with a garden that would eventually embrace it.

Bare land five years ago, the home now melts into a garden, blending symmetry and corridors to frame the outstanding

L I V E> O L I V E R

coastal views, an orchard and home for chickens, as well as a poolside haven and meandering pockets where potager gardens and herbs interweave seasons, colour, and inspiration. Two te māra, Yoshino cherry trees, grace the entrance and give the property its name. That it took just five years to cultivate the depth and scale of this garden heaps further praise on the owners. Both the garden and home look and feel like they have been entrenched in seclusion far longer. Which was the plan from the outset, of course.

R OA D

E S TAT E

AG E N T S

For the home, the brief was small but detailed – emphasis on “home”. Its intimate embrace graces every corner. It is somehow familiar, yet utterly unique. The tone and texture rest on the seemingly complicated, yet incredibly simple way each element fits like Lego®. In fact, the owner utilised her son’s Lego® bricks to construct her vision. Architectural designer John Little was delighted by this novel approach. “I style my designs on the enduring principles of good scale and proportions – and simple form.”

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Built by Mark Leppard with refined detail, the home’s north orientation follows the sun. Colonial timber joinery matches the underlying approach of a simple country cottage. In truth, there’s nothing simple in the way every detail is meticulously crafted. The house simply belies its age, thanks to its timeless affinity and connection with the scenery and outdoor flow. The family relationship focuses on a farmhouse kitchen that celebrates infinite craftsmanship and French influences. High studs throughout enhance the space. Dining and fireside gathering all revolves around togetherness and that familiar sense of home – one that invites entertaining for large occasions. As living slips into the cosier intimacy of the library snug, this home embodies its appreciation for privacy, while remaining connected and true. Interior designer Terry Walsh says what separates this home is its use of materials.

Based on that, and nodding to good New Zealand vernacular, the result is a three-bedroom ranch-style dwelling with verandah corners and garden pathway to the separate garage and studio accommodation. This intimate unit also bears Te Māra’s name in booking circles, and is deservedly ranked with A-reserve popularity. Black dominates the exterior board and batten and corrugated roofing to show how a simple building form and modest materials can successfully execute unpretentious expense.

“The painted timber joinery visually illustrates what an investment into signature elements can achieve. Other materials have been kept honest with their simplicity. The client and I always knew what we aspired to. It’s a no-fuss look, while capturing a luxurious feel, combined with ‘less-than-perfect’ aspects.” Wire-brushed herringbone flooring runs the length of the passage and living areas to instil that initial sense of age. European tiling in the bathrooms and laundry feature patterned styling that also flatters the appeal of legacy, while heritage hardware throughout accentuates the significance of detail.

“I STYLE MY DESIGNS ON THE ENDURING PRINCIPLES OF GOOD SCALE AND PROPORTIONS – AND SIMPLE FOR M.”

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L I V E> O L I V E R

R OA D

E S TAT E

Beamed ceilings and battened walls unite the

final dressings with lighting, drapes, and imported

symmetry, while various angles and stud heights

antique items from Auckland’s Vitrine store, the

accentuate each room’s mood. But the gabled height

extent of detail and placement of beloved items

of the lounge, with its concrete fireplace and antler

honour every layer of design expertise.

chandelier, draws immediate attention. Bespoke finish is epitomised by the owners’ ability to source individual pieces – for the home itself and personal collectables gathered over the years.

In his first visit, Cam Winter from Oliver Road Luxury Real Estate says Te Māra is one of the finest country homes in the Bay of Plenty.

Built-in units have no place in the likes of the

“This truly world-class, seemingly effortless

bathrooms or laundry. Stand-alone pieces instil the

execution of magazine-worthy interior and timeless

intrigue of antique heritage with the knowledge that

architectural design is a pleasure within which

nothing else exists in the delivery of these rooms.

to spend a single moment, let alone a lifetime.

It was important to set the foundation for the furnishings that were to come. Whether it’s the flooring from Auckland’s Artedomus, delicious hues of Porter’s Paints personalising each room, or the

AG E N T S

It’s also available for inspection by qualified buyers, and those interested should visit our website for more information.” OLIVERROADESTATEAGENTS.COM

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“A WO R K O F A R T. FINISHED ON TIME, ON BUDGE T. PR EFER R ING EDGY DESIGN, WHILE PAY IN G R E SPEC T TO TIMELESS ST YLE.”

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THE CHEF’S DOMAIN In contrast to the less-is-more theory, Isis Winter believes sometimes more is just more. WO R DS J O F E R R I S | PH OTOS S U PPLI E D

sis and Cam both have a passion for homes – either selling them, as Cam does, or renovating them, which is Isis’ specialty.

Having renovated around 20 houses, she loves working within the confines of existing architectural style. Built in 1999, their current home is nearing the completion of a full refurbishment: Most recently, the all-important kitchen. “This home lends itself to ‘contemporary traditional’ which, although it sounds like an oxymoron, actually works really well. Something old, something new, with a healthy dose of luxury for good measure.” And this kitchen has oodles of that. Dark cabinetry, heavy-duty marble, and splashes of brass. Looking to international trends to design something not often seen locally, the Winters are self-confessed Pinterest addicts and agree these types of platforms open up a world of ideas that can guide a direction with more confidence. Whakatane-based Beaver Kitchens were totally on board in what became an all-encompassing team effort. Interestingly, it started where Cam and Isis wanted to finish – marble benchtops throughout the kitchen into the scullery, requiring two separate insets for butlers’ sinks. “It was a risky call to design and order pre-cut marble from overseas before doing anything else. Especially given that all other choices were made in context of a small sample piece of what would eventually become the star of the show: An island measuring 2700x1700mm, encased in 60mm marble with a stunning waterfall end.”

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With the old kitchen stripped out, only minor changes were required to the structural layout. “The kitchen is very much its own space, with wrap-around windows providing views across the grounds. A natural, open connection exists with the dining space, through to the family room and formal lounge.” A matching bar unit is that link – an extension into the dining area that houses the compulsory drinks fridge and cabinet, where normal glass doors give way to brass netting. Brass is a statement feature and the perfect complement to the kitchen cabinetry’s smoky darkness. The colour is two-tone; Slate on the lower units and soft grey Lana above – finished with brass drawer pulls, knobs, tapware from ABI interiors, and pendants from Hinkley’s Clarke collection, sourced through Vogue Lighting. While eyes draw initially to the striking combination of light marble and dark cabinetry, the cook station is hard to ignore. A dual-fuel Falcon range was a clear choice. However, there was slight concern as to how country or modern this key component should be. In search for balance, the Winters’ decision was made when a preferred model became available in almost the identical colour of cabinetry. Lucky! The Elise is no longer produced. The bespoke rangehood was all Beaver’s Michelle McAnulty – creating this unique and one-off piece – and another reason why the Winters cannot praise Beaver’s entire team enough for their endless patience and passion.

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Dark, engineered oak flooring, while not part of the kitchen per se, is an essential element. This entails 190mm planks within the kitchen, and a stunning herringbone pattern using 610mm pieces throughout the dining, lounge, and entrance, all framed and connected by brass inlays. Each space offers tones to the next – clear connections with the flooring and brass, but also subtle nods, such as the herringbone-tiled splashbacks and herringbone flooring elsewhere. A work of art. Finished on time, on budget. Preferring edgy design, while paying respect to timeless style, Isis says their kitchen was inspired by this notion. She also admits both she and Cam are the complete opposite of minimalists. Which is why their story ends where it began: “60mm marble benchtops, two-tone cabinetry, brass-knurled handles, a bespoke timeless rangehood? Sometimes more is – just more.” OLIVERROADESTATEAGENTS.COM

Check out the House with the slide at www.calleyhomes.co.nz

www.calleyhomes.co.nz | P: 07 543 4052

L I V E>T H O R N E

G R O U P

A TOUCH OF GLASS Palm Springs meets mid-century modern in this Thorne Group show home. WO R DS M O N I Q U E BALVE RT- O ’CO N N O R PH OTOS S U PPLI E D

here’s much that shines at the latest Thorne Group show home in Pāpāmoa, but there’s one feature that’s an indisputable standout. Clever design showcases just how the outdoors can be celebrated within the framework of a house – all thanks to a collaborative project between the award-winning Thorne Group Homes and Thorne Group Architecture. While “indoor-outdoor flow” has become a clichéd description, this Palm Springs house is next level in this regard, with an internal garden and many walls of movable glass. There are a total of seven stacker doors, plus a few sliders, that open the house up to its architecturally landscaped gardens. The solar powered home is a lesson in how it’s possible to both inhabit a building yet reside with nature.

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Of immediate impact upon entering the home is its central atrium garden, with a maple tree adding to the Japanese garden ambience. Glass walls surround this garden that’s open to the sky, with the two long walls featuring stacker doors, enabling the house to welcome the outdoors – both garden and sky – in. That’s but the start. The home’s main living area wraps around an outdoor deck (topped by a slatted roof allowing for beautiful, filtered light and airflow.) Thanks to walls of glass, the view from the kitchen island travels over the dining room table to this deck, then through to the lounge and beyond to the expansive kwila deck out back that overlooks a man-made waterway. All these walls of glass are stacker doors, so the house can be opened from the kitchen right through to the deck at the back of the property. The hallway linking the kitchen to the lounge also features stacker doors opening to the covered outside area. There are, in fact, a total of six stacker doors in this main living hub, including one off to the side of the kitchen island where the side garden can be accessed. Along this same wall, the dining room’s built-in window seat languishes below a deep window with panes that also slide right back. Then there’s the freestanding bath in the en suite, positioned behind – yes, moveable glass – so there’s

G R O U P

a sense of bathing outdoors. Raised planter boxes provide privacy. Given the home’s interconnectivity with nature, it’s little surprise that timber is beautifully showcased, and Annique Heesen from Gezellig Interiors has ensured natural hues abound in the interior design choices. Attention-grabbers on the exterior of this singlelevel home are its curved vertical shiplapped cedar walls, and a boardwalk of timber leading to the front door. The cedar is repeated in various key places indoors. The foyer is an immediate example, with its cedar wall and ceiling creating a seamless connection from exterior to interior spaces. Cedar also features in the main bathroom, on the wall dividing the master bedroom from its en suite, and is the cladding of choice for the outdoor fire surround – the view of which can be enjoyed from all the main living areas. The cedar happily cohabitates with the home’s eco-friendly cork flooring and wool carpet, and with the many attractive displays of American oak; this timber is used for the kitchen cabinetry, for example, and to frame cavity slider doors featuring beautiful reeded glass.

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There’s much to delight throughout this house. The kitchen skylights with automatic rain sensors, the solar generation with battery storage, the limestone kitchen island bench, the traditional plaster render in the lounge and kitchen, and the carport (with great roadside appeal) in lieu of a garage. The multi-functionality of one of the three double bedrooms also holds appeal. This bedroom features a double bed that folds down from the wall, has its own entry via an external sliding door, and incorporates a dual-access bathroom. It can easily be shut off from the house to form a private visitors’ pad or a workspace. Adding to the overall appeal is the fact the home has been designed to gain 6 Homestar accreditation. “Eco-friendly materials and finishes” and “sustainability” have been guiding words in this showhome project. Along with the design itself, all the fixtures, fittings, and materials have been meticulously thought out and calculated to ensure they comply within Homestar guidelines. The design optimises passive solar energy, too. This home is an example of the level of excellence that can be accomplished when design and construction collaborate. While any successful project starts with good design, the ability to translate the design into reality is another. Not an easy feat, in the case of this home, with curved walls and other seemingly simple detailing – trying to create these simple forms is, in fact, anything but simple and requires a high level of skill to execute. The design brief for this house was Palm Springs with a mid-century modern approach. That box, and so many others, have been ticked. It’s little wonder that word on the street, surrounding this Montiicola Drive address, is that this house will be one to watch out for at architectural awards time. THORNEGROUP.CO.NZ

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“A LO N G W I T H T H E D E S I G N I T S E L F, A L L THE FIX TUR E S , FIT TINGS A ND M ATER IA L S H AV E B E E N M E T I C U LO U S LY T H O U G H T O U T A ND C A LCUL ATED TO ENSUR E THE Y CO M P LY W I T H I N H O M E S TA R G U I D E L I N E S .”

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Lisa’s home, pictured here, is alive with texture. For example, the limewashing adds depth and luminosity to flat walls.

exture is one of the most important elements in interior design as it keeps a space from feeling flat and one dimensional. Adding texture allows a space to come alive and provides a tactile experience with many points of interest.

A FINE BALANCE Lisa Perko from Wantem Design reveals why texture and layering are crucial for any lived-in space. PH OTOS JA H L MA R S H A LL

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Texture refers to the different surface qualities of floors, walls, rugs, furniture and soft furnishings, and texture can be either visual or tactile. For instance, walls can have a variety of tactile textures, from seagrass wallpaper to exposed brick. In the photos I’ve used a specialty paint finish called limewashing. Limewash creates surfaces that are mottled and matt with a chalky texture – something like suede. It lends a depth and luminosity to flat walls. I have introduced different textures and layering by grouping contrasting textures together – smooth polished décor items with matt textured ceramics or patterned objects. Plants are also an easy way to introduce texture into a room. Mixing materials and layering is the key to making textural elements work.

L I V E > COV E T E D

To get this right, don’t overdo it as introducing too much texture will result in a cluttered look, feel overwhelming

Contemporary, Scandinavian inspired homes.

and compete for your attention. The key is to balance it with neutrals and smooth clean lines to allow your eyes to rest. To achieve a cohesive and welcoming textural experience, decide on your design style first and then work through the different elements of the room to explore where you can introduce texture. Start with the floor, then walls, furniture, lighting and ceiling, then soft furnishings and décor items. A well thought through textured interior should create tactile moments that invite touch and delight the senses. Whether you choose a patterned rug to warm up your bedroom floor or a wooden coffee table to bring life to your living space, the importance of texture is clear. It completes the room. So don’t be scared to try different combinations and layers. Step back and assess the results. Do they add appeal to the overall design or just clutter? Keep experimenting until you feel you have achieved the right balance. Enjoy! WANTEMDESIGN WANTEM.DESIGN

Visit our Tauranga Showhome at 129 Adler Drive, Ohauiti fraemohs.co.nz

L I V E> PAC I F I C

L A K E S

V I L L AG E

TO THE LAKE HOUSE Pāpāmoa’s Pacific Lakes Village opens the doors of its celebrated Lake House. WO R DS M O N I Q U E BA LVE RT- O ’CO N N O R / PH OTOS JA H L MAR S H ALL

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L A K E S

V I L L AG E

Wine and cheese? Yes, please! Relax and enjoy sumptuous surroundings.

ome may ponder whether it’s possible, but life has just got even better at Pacific Lakes Village.

The already widely admired lifestyle village, located on the coastal stretch between Mt Maunganui and Pāpāmoa, has recently celebrated the opening of its much-anticipated Lake House community facility and bowling green. Pacific Lakes Village manager Mark Vincent says the Lake House − so named as it’s beautifully positioned over one of the village’s formed lakes − will cater for a wide range of resident activities. Architecturally designed by Sumich Chaplin, the Lake House offers a fabulous community hub for events, activities, and socialising, incorporating sweeping decks and a barbecue area over the lake. It is also home to the Little Green Café, which has been welcomed with great excitement by residents, Mark says. Adding to the socialisation options, and positioned alongside, is a full-size, green-weave bowling green. “Our intention has always been to offer our residents a unique, modern, and engaging community with resortstyle living in a place that is both tranquil and energising. The Lake House is a big part of that picture. We’re delighted and encouraged by the positive feedback we are receiving from everyone who is so proud to call this village home, and from those hoping to make it home,” Mark says. Highlighting the sustainable ethos of Pacific Lakes, the Lake House is supplemented by solar power. The lakes have been developed as a sustainable stormwater detention system, creating an ecosystem via a series of waterways, fed from rainwater and natural aquifers that will support the regeneration of plant and birdlife. “Aligned with sustainable building design, we have carefully considered building materials and have selected environmentally preferable solutions where possible.” Mark says the completion of the Lake House demonstrates the direction and quality of Pacific Lakes Village and has been a big milestone for them.

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SUSTAINABILITY ABOUNDS Pacific Lakes Village is steeped in sustainable and eco-friendly ways of living, and its residents are loving this. A recent resident survey illustrated that a sustainable lifestyle is either important or very important to 94 percent of village residents, with more than half of the respondents saying the approach to sustainability contributed to their decision to purchase at the village. Examples of this approach are many, and include the following:

“The village has been highly sought after and we already have more than 200 residents moved in. The Lake House and bowing green will provide the perfect setting to cement the village’s growing community spirit and demonstrate the level of amenity being provided. By the end of the year, 160 homes will have been constructed. When completed, the village will comprise 250 homes set among tranquil park-like grounds and private lakes. The next stage of villas and terrace houses are selling now.” While the Lake House (which opened in mid-May) is already garnering many ticks of approval, it is actually a precursor to a planned and much larger pavilion, some 2,500 square metres in area. The Pavilion will connect to the Lake House via a walk bridge across the lake and will be home to further hospitality, wellbeing, and leisure amenities, all of which will commence construction later this year. Pacific Lakes is part of the Generus Living Group, which has an unrivalled reputation for creating some of New Zealand’s most respected lifestyle villages. That respect includes an appreciation that Generus Living strives to make a difference in providing upmarket, sustainable living environments. Generus Living director Graham Wilkinson says the rapidly burgeoning Bay of Plenty population will be watching this village with interest, especially those seeking a more upscale living and care environment than previously offered in the area.

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•

The Lake House is the first of its kind − almost everything about the building celebrates sustainability.

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The Little Green Café products have been mindfully selected. For example, the menu features coffee sourced from ethical, sustainable, and socially responsible traders, and an organic soda range from a Kiwi company on a mission to find ingredients good for the land, and good for the people who grow and consume them.

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The Little Green Café also minimises its waste, which is destined for the village’s worm farms or green-waste composting facilities. Ecoware takeaway cups are made from plants, although residents are also encouraged to bring their own keep cups.

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Pacific Lakes Village has received gold status on Tauranga City Council’s Resource Wise Business Programme, thanks to diverting more than 98 percent of operational waste from landfill.

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Chemical use is minimised in landscaping, solar energy is utilised, LED lighting is favoured, and there are EV charging stations for resident and visitors’ use. In short − a sustainable lens is adopted to all aspects of the business.

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BENEFITING THE COMMUNITY “When completed, Pacific Lakes Village will have involved an investment of almost $300 million, with the bulk of this going to suppliers and contractors in the local area,” says Graham. The village also provides ongoing employment opportunities as it continues to expand. “Generus Living enjoys supporting the community and is involved in a variety of initiatives, such as its sustainability programme − achieving gold status on Tauranga City Council’s Resource Wise Business Programme or, more recently, the introduction of the Ebba Te Tua scholarship. The scholarship has

been established with Generus’s partner Mangatawa Pāpāmoa Blocks Incorporated, with its primary focus to further Māori education.” Generus Living and Mangatawa Pāpāmoa Blocks Incorporated have been in partnership for almost a decade, initially with the development of Pacific Coast Village and now Pacific Lakes Village. This unique partnership is a marriage of experience and capital with land and tradition, and is committed to continuing to collaborate and create value with and for the community it serves. PACIFICLAKES.CO.NZ

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F L O O R I N G

BREAKING NEW GROUND At the flooring industry’s coalface, men dominate the “hands-and-knees” work, but this mother and daughter duo are bucking the trend. WO R DS J O F E R R I S | PH OTOS AL AN G I B SO N

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“WE’RE PROUD OF WH AT WE’VE ACHIEVED, AND LOOK FORWARD TO THE FUTURE.”

arah and Caitlin Tavendale might not install flooring, but from go to whoa, theirs are the faces customers see most. It’s a unique situation – and relationship. Not only do they own and operate a Harrisons Carpets and Flooring franchise each, they are the only mother and daughter in New Zealand to do so. Furthermore, Caitlin – at 24 – is the youngest owner in the country. She was only 22 when offered a franchise, fresh out of university. With a drive to succeed and a passion for interior design, there was no stopping her. Sarah had already been in the Harrisons family for more than two years − a big step, but not as daunting. Seventeen years as a legal executive and several years as a co-owner in a recruitment company were followed by an intensive nine years as operations manager for a family fishing business. “It was time to do something for myself, something I was passionate about and had more control.” That opportunity arose when Harrisons’ previous owner in Tauranga wanted to retire. Meeting Harrisons’ criteria, Sarah threw herself into invigorating a business she knew was ready for some fresh ideas. “It was either sink or swim − so I jumped right in.”

Utilising Harrisons’ systems and flying solo, Sarah increased business within 12 months, expanded her installation teams, and moved premises. By definition, that doesn’t mean a public showroom, but having a well-equipped warehouse to run a better operation. The Harrisons’ model is mobile. Hands-on. Same branding, systems, and products. Otherwise, it’s all about the franchisees. In Sarah and Caitlin’s case, they are the only people customers see until contractors move in. Even then, these women remain hands-on until the end. It’s pivotal to this duo’s success − that, and an exceptionally close relationship. Not all mothers and daughters can work together, or even get on, at times. These women are not only great friends, but share ideas and visions for both businesses − usually over a glass of wine. Gaining a degree in HR and commercial law, Caitlin admits she didn’t know what she wanted to do, initially. Helping Sarah with office administration, her plan was to head to Australia. Then COVID-19 hit, followed by something else that changed their lives. With Tauranga’s exploding growth, the opportunity arose to buy a new area. Caitlin wasn’t sure − until interviews and initial concerns by head office cemented a stronger desire to succeed. Even Sarah had initial hesitations, not about Caitlin’s ability, but more about her own

reservations. Between them now, they cover Tauranga North and Tauranga Central − early Papamoa down the Mount coastline and from Greerton to Waihi Beach. Eighteen months on, Caitlin is as passionate as her mother. Sharing premises, they now employ permanent office staff and have several contractor teams. Life is full on. Working out of the familiar Harrisons’ branded vans, both women believe the mobile model is key. However, it’s their one-on-one approach, often working together in their desire to help people choose the right products, textures, and colours for their homes. Taking samples to the home eliminates homeowners running back and forth, as consultations are all handled within their own space. For these women, people don’t just buy a product, it’s about the service. As a brand, Harrisons was highly recommended by Reader’s Digest in its 2022 Most Trusted list. Sarah and Caitlin are proud to belong to that wider acclaim. “We’re proud of what we have achieved so far, and look forward to the future.” Dynamic women – obviously with much more up their sleeves. HARRISONSCARPET.CO.NZ

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10 MONTIICOLA DRIVE, PALM SPRINGS, PAPAMOA

Palm Springs

Showhome opening soon! Contact one of our New Home Consultants today to find out more about this stunning Showhome and experience the luxuriousness a Landmark Home offers. C O N TAC T G L E N N H A L L S TO DAY

C O N TA C T D O N N A P H I L L I P S T O D AY

027 704 8023

027 296 1314

glenn.halls@landmarkhomes.co.nz

LANDMARKHOMES.CO.NZ

donna.phillips@landmarkhomes.co.nz

DON’T BUILD A HOUSE, BUILD A LANDMARK.

- T H E WAY W E -

WORK

Stories about the everyday passions that drive us.

T I M E TO REMEMBER

Melanie Quin’s passion for making people’s final days memorable PAGE 108

SELLING TRUST

How OC Consultancy Ltd is changing minds about investing PAGE 98

G I V I N G B AC K

Community focus for Farmer Autovillage and Acorn Foundation PAGE 102

LIVE ON AIR

10 things you didn’t know about The Hits’ Lauren Mabbett PAGE 106

W O R K > T H R I V E > L I V E > P L A Y > E X P L O R E

WO R K > O C

CO N S U LT I N G

SELLING TRUST OC Consultancy Ltd brings a change of mindset to traditional investment strategies. WO R DS N I CK Y ADAM / PH OTOS JA H L MAR S H ALL

efore making any investment decision, Owen Cooney uses what he calls the “mum test”: “I ask myself if this is something I would want my mother involved in – if the answer is no, then I walk away.” A partner at Tauranga-based law firm Cooney Lees Morgan (CLM) since the 1980s, Owen was founding partner of the firm’s hugely successful property development division. In the later stages of his legal career, Owen was responsible for putting together groups to acquire premium property assets. Not only did he enjoy this, but he also saw the benefits that could be gained. As his appetite increased, Owen’s career saw a shift in direction, and after retiring as a partner from CLM in 2020, he decided to continue with what had developed into a passion project. Establishing OC Consultancy Ltd at the end of 2021 seemed like the next natural step in a journey that had really started as far back as 2011 when the family had been keen to purchase an investment property for their mother. “When we started looking around, we couldn’t see anything that we considered premium in that circa $2 million range. That led us to the conclusion that looking in the $10 million-plus range took us out of the ruck and above a lot of the private buyers. There was less competition, and at that price we found a different level of building.” However, to achieve this price range collaboration with other like-minded people was required.

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When it came to starting up the consultancy, Owen already had an established client base, most of whom would have known or dealt with him over his many years at Cooney Lees Morgan. It also provided an opportunity to set up a joint venture business with his old client Classic Group (his brother Pete being the founding Director), thus the creation of Classic Collectives Ltd (classiccollectives.co.nz). However, part of the business model for OCC is the idea of bringing investment opportunities to a bracket who hitherto may not have looked to large commercial investment as a viable option. Those without large financial resources to invest might not have considered or even been aware of this type of opportunity. “Traditionally, young Kiwis wanting to build a bit of wealth for themselves have bought a rental property. In the early 2000s, there was a real boom in the concept of residential property investments – that’s been the formula for generations of Kiwis. But now it’s not quite the same; residential property has increased by 40 percent in the past 18 months, raising the deposit has become too hard for a lot of people, and the government has taken off the tax deductibility. Plus, there’s the complexity now of the tenancy laws. So, owning a private rental property is less attractive and quite hard for a lot of people.” Commercial investment, on the other hand, requires something of a mindset change, as does the concept

L I V E> O C

CO N S U LT I N G

“I ASK MYSELF IF THIS IS SOMETHING I WOULD WANT MY MOTHER I N V O LV E D I N – IF THE ANSWER IS NO THEN I WA LK AWAY.”

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“WE’VE GOT AN OPEN MIND AS LONG AS IT TICKS THE BOX OF LO N G -TER M SECU R IT Y O F TH E R ENT.” of pooling resources. “You’re playing as a team rather than individually. It’s risk-free from the point of view that in the structures we set up you’re not exposed to risk personally. The only risk you have is losing the money you put in, which is a risk any investment has. You put your money in, you get a yield straight away – a monthly return on your money. Being involved in a larger team, we can access better properties with better tenants.” The skill of OCC is sourcing premium properties that will bring passive investment. “Developments are too risky; we don’t bring those to these clients. Under the banner of commercial, industrial properties are considered the darling of the market. Supermarkets are a great investment. We’ve got an open mind as long as it ticks the box of long-term security of the rent.” For their part, investors need to consider this a long-term prospect, of at least a five-year time horizon. After this, there is a strategic review (although an exit strategy can be triggered). With the benefit and comparative ease when put against a residential investment, the appeal for not

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just the seasoned investor, but also the younger market looking for a way onto the wealth ladder, is multi-faceted. Spearheading this aspect alongside Owen is business development manager Melanie Quin. Having worked with Owen since last year, she is excited not just about the prospects for younger clients, but also about Owen’s personal mentoring skills. “Owen would never say this about himself, but he’s awesome at helping others do better, educate and grow. There’s a better future when you’re in the game with Owen.” As for the bottom line, Owen states: “In terms of the amount invested by individuals, of the existing investor groups we have, it varies from $250,000 to $1.5 million. As for the question of how you qualify, for now we’re working on the basis that we’re a boutique business with many of our investors being old clients of mine. What we’re selling is trust. If someone trusts us and they want to be a part of this, we’re happy to talk to them.” Email info@occ.nz and reference: UNO OCC.NZ

I T OUR

SH O WR

IN STORE NOW

PARTNERS NEW ZEALAND

Skovby #33 Table, #63 Chairs & #452 Cabinet The #33 Table extends to seat up to nine

53 Unutoto Place, Tauriko, Tauranga

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WO R K > FA R M E R

AU T OV I L L AG E

“We really feel like we can make a difference,” says CEO Lori Luke of the Acorn Foundation’s committed staff.

A WILL TO GIVE The Acorn Foundation hands over millions every year to deserving community projects, so it made sense for the team at Farmer Autovillage to get behind the charity for their 30th anniversary, by funding a scholarship to help school leavers pay for their tertiary education. WO R DS N I CK Y A DA M S / PH OTOS SA LI N A GA LVA N + S U PPLI E D

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WO R K > FA R M E R

AU T OV I L L AG E

The team at Farmer Autovillage are proud to have launched their own scholarship aimed at funding tertiary education.

stablished 19 years ago, Acorn Foundation may have started as a seed of an idea, but fast forward to now, and it’s grown into a whopping, solid oak. While Acorn is often known as the charity that many people donate to via their will, corporate giving is a vital part of the donation system.

In fact, Farmer Autovillage was attracted to Acorn because of its highly tuned administrative capabilities. Mike Farmer, Managing Director, notes, “Our aim during our 30th anniversary was to make a significant contribution to scholarships. Acorn’s administration provided support and expertise in putting together our desired scholarships for worthy recipients. I certainly would recommend any company contact Acorn.”

It is through this avenue that Farmer Autovillage, to celebrate its 30th anniversary, has chosen to support Acorn Foundation. The Farmer Autovillage Programme is a scholarship helping school leavers put funds towards tertiary education. To be run at Te Puke High School, and Mount Maunganui and Pāpāmoa Colleges, each will receive three scholarships totalling $27,000. Acorn CEO Lori Like acknowledges the huge difference this will make to nine young lives: “These students will benefit greatly from the generosity of Farmer Autovillage, and we have so much gratitude for such a thoughtful gift.”

While primarily centred on Western Bay of Plenty, some Acorn donors also support national causes. Indeed, as well as other scholarships and awards, it distributes the prestigious Jann Medlicott Acorn Prize for Fiction. However, it’s the local stories that resonate the most, such as The Eva Trowbridge Scholarship, which has supported adult learners for 15 years, says Lori. “Eva was a cleaner at the hospital and saved her coins, and those coins have helped 15 women finish school. People think you must be very wealthy to give back to a community. But most of our donors are very humble people who just want to make a difference.”

As a community organisation, Acorn Foundation is based upon the concept of place-based giving. Lori explains, “The way Acorn is different is the idea of the perpetuity model. Our capital is invested, and what we distribute is a percentage of the returns.” Essentially, this is a way of donating to your community via a charity that invests the funds on your behalf. The dividends are then passed on to the charities of your choice, meaning that it’s not just donors that have grown over the years, but also the funds – unbelievably, there is currently almost $60 million under management. Lori continues, “Historically, we were known as the organisation that receives gifts in a will. That’s still our primary business, but there’s a lot more living giving now, and many other ways to do it, such as small groups and corporate giving – that’s how Farmer Autovillage came to us.”

With Acorn, everyone chooses what they want to support. Some leave funds unrestricted, but about 60 percent of the money is tagged, which means specific charities or fields of interest can be supported. With 99 percent of the money remaining within the charity, the efforts from volunteers and the team is incredible. As Lori says, “All of us involved are very privileged because we really feel like we can make a difference. Over the years, heaps of people have helped Acorn succeed.” And succeed it certainly has. Acorn has given to more than 200 causes, passed the $50million mark in funds under management, this year distributed $2 million for the first time, and given $10 million in total over the life of the foundation. That’s one mighty Acorn, all right. ACORNFOUNDATION.ORG.NZ FARMERAUTOVILLAGE.CO.NZ

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BRIDGING THE GAP She Is Unleashed is a business support group with a difference. You must be a woman and you must be open to achieving your wildest dreams with the help of a supportive, like-minded network. WO R DS H AY LE Y BAR N ET T / PH OTOS S U PPLI E D

Kim Brown, She Is Unleashed creator.

im Brown knows what it’s like to feel isolated within her community. Three years ago, after splitting from her partner in Australia, she headed back home to the Bay of Plenty where she took a job as a real estate agent. Originally from Whakatāne, Kim was drawn to the Pāpāmoa lifestyle, but found it hard to connect. “I really had to work on my mindset,” she explains. “My job was commission based and, even though I was under a corporate umbrella, I was still my own contractor and had to rely on finding my own clients.” Knowing she couldn’t be the only person new to the area, she immediately sought support in the form of other like-minded women in business. “I’ve always believed that you become the five people you hang around the most,” she smiles. “I wanted to find a way to meet people who were also interested in developing their mindset, mental health and overall success, which is something I’m passionate about. We live in a country

where there are potential and active entrepreneurs everywhere but there are so many who are isolated or are held back in some way. I just felt like there must be so many women feeling like that, who are looking for a safe place to meet and discuss strategies and connect.” Kim decided to take the first step by organising an event for business women, naming it She Is Unleashed. Eighty people attended the first night. “I only advertised it for a month, but there were so many supporters – it was a really full-on first event. It made me realise how much we all need this connection.” But, of course, not long after Kim got started, Covid hit. “Events became so hard because you’d plan something and book it all in, and then you couldn’t see it through.” Recently, she started a networking group. “It just made sense to start something smaller that could happen more regularly. And I wanted it to be all inclusive as well.”

“What’s incredible about this group, and it’s even taken me by surprise, is that within such a short span of time I’ve seen a lot of women grow and develop their confidence and self belief,” says Kim. “One member has developed the confidence to follow her passion and recently launched her second business after leaving the corporate world. She’s thriving and loving it and that happened after two weeks! That’s just one example of how supportive this environment is.” Kim still plans events from time to time, which members are invited to first, before the public. There are also two business speakers that come to talk to the group twice a year, and two dinner functions annually, which aim to get members mingling outside of the more formal environment. Says Kim, “The group is really diverse with a wide range of ages. All women are welcome!” SHEISUNLEASHED.NZ

With 17 members and a weekly fee, there are just a few rules around the group. There’s only one person per industry, to limit competition; it runs on a network referral system, in which members are rewarded for their referrals towards other members in the group; and all members are expected to join weekly meetings in Pāpāmoa.

“IN SUCH A SHORT SPAN OF TIME I’ VE SEEN WOMEN GROW A N D D E V E L O P T H E I R C O N F I D E N C E A N D S E L F B E L I E F.” unomagazine.co.nz

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M A B B E T T

10 THINGS YOU DIDN’T KNOW ABOUT

LAUREN MABBETT Newsreader, comedienne, drummer, plane aficionado, Backstreet Boys fangirl, and she worked at Alcatraz – we hope The Hits radio personality Lauren Mabbett has an opening for a new best friend, because we want that job. WO R DS C A R LY G I B B S I MAG E S S U PPLI E D

auren is The Hits day show announcer for the Bay of Plenty (9am-3pm on 95.0FM). Born and bred in Tauranga, she started her radio career in the Bay, then worked on air in Auckland and Wellington before returning home late last year to take up her current dream role. 1. I have a weird fascination with America. Growing up seeing America on TV, that’s what I thought life was: Living on Full House in a San Francisco townhouse. I’ve visited about 30 of America’s 50 states. When I was 27, I lived in San Francisco for a year and worked at Alcatraz Federal Penitentiary. My job was on the landing giving out tickets, but once a week I would go out to Alcatraz Island and welcome guests. People have ghost stories about Alcatraz (which closed in 1963 and is now a museum), but I didn’t get any weird vibes. 2. I was twice a guest on The Ellen DeGeneres Show. I was at broadcasting school in 2009 when my two

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roommates and I made YouTube videos about how we wanted to raise money to go to America for a holiday. Within a week, someone at The Ellen DeGeneres Show had found the videos and contacted us. Then it snowballed. Ellen called us live on air telling us she was flying us over. We had VIP treatment: Picked up from the airport in a limo, tickets to Disneyland, a baseball game, and they surprised us by putting us on the show, where we met fellow guest and Friends actor Matthew Perry. Ellen was lovely. Very tiny. I remember hugging her and thinking, “Oh, I’m going to break you.” We stayed in the presidential suite of the Bonaventure Hotel in LA. You could stand at one end of our apartment and yell and the person at the other end couldn’t hear you. It was a whirlwind. We appeared on the show a second time at the end of our trip for a recap. It’s a claim to fame I don’t think I’ll ever beat. 3. I used to be a full-time drummer. I was 12 when I started playing the drums. I was in a few original metal bands, but the one where I got paid (in my early 20s) was the cover band Budokan. We’d play at

WO R K > L AU R E N

Krazy Jacks, Cornerstone, Crown and Badger. It was such a different life because my gigs would start at 11pm and now I’m in bed at 9.30pm. Other fun facts: I’m left-handed but I play righthanded. I love drumming to Nickelback and Creed and I do a bit of air drumming to some of The Hits songs. I have a drum kit set up at my house but it’s hard to find the time to play. I’m also conscious of the people around me. It’s literally the most annoying instrument. It’s loud, and huge to transport. Whenever my mum was helping me carry my gear, she’d say, “Why didn’t you play the harmonica?” 4. I do stand-up comedy. I was doing it for about six years, two or three times a week when I lived in Auckland, and got paid for it. I’ve done a little bit here in the Bay at The Hop House. I’ve fallen away from comedy in recent years. It takes so much brain power. You feel like you should always be editing and writing more, and making it better. I never felt like I could just relax. 5. I’ve never burped. When I tell people that they’re like “Why don’t you try drinking a Coke?” Do you think I’ve never had a Coke in my 36 years? I have met a few people that can’t burp, so I know I’m not alone. And no, it doesn’t mean you fart more. 6. I am a fluent mirror writer. When I was in preschool, I would mirror my name on my art. So, then I had to learn to write forwards. Even now, I can still very fluently write a reflective paragraph. I can even sign my name backwards. 7. I have a ginger rescue cat called Oscar. When I lived in Auckland, I wasn’t allowed a cat at my flat, but he rocked up at our door with a big gash on his neck. I tried to find his owners on community pages – I didn’t want to encourage him, but it was the middle of winter. After a week, I put a box outside with a towel in it. I came out in the morning and he was sleeping in it. So, I adopted him, or he adopted me. He lives with my parents in Tauranga, and now I’m back here, I can visit him and he remembers me.

M A B B E T T

8. I won the Funniest Twitter Award at the New Zealand Comedy Guild Awards. I’ve got 2,300 Twitter followers (@laurenmabbett), which isn’t that much, but I think I write quite relatable tweets. My pinned tweet is: “In New Zealand, you have to say ‘Just these, thanks’ as you place your items on the counter, otherwise they’ll not serve you and assume that you’re acquiring many more items.” To win that award was a cool acknowledgement. It’s so fun. 9. I’m obsessed with Wayne’s World and Backstreet Boys. I’ve watched Wayne’s World hundreds of times. When I was in the States, it happened to be the film’s 20th anniversary. I was in San Francisco and I caught a bus to LA for the reunion. The tickets were $10 to be in a theatre with Mike Myers, Dana Carvey, Rob Lowe, Tia Carrere, Lorne Michaels (producer), and Penelope Spheeris (director). They did a Q&A and then we all watched the movie together. I have Wayne’s World T-shirts, mugs... With Backstreet Boys, I’ve seen them both times they’ve come to New Zealand, and I’ve got tickets for next year when they come here. I’m going to be right up the front crying my eyes out. I used to do the dances in my room so I know all the moves. I won’t do them at the concert. Maybe after a couple of wines. Howie was my favourite Backstreet Boy, and fangirling over them is kind of ideal because we do play Backstreet Boys a lot on The Hits. 10. I love planes I’ll go to the airport and sit and watch planes all day. I have a flight tracker on my phone. It’s not so great here in the Bay of Plenty – you see one come in from Wellington and that’s it for the day. Me flying as a passenger, however, is a different story. You don’t want to sit next to me. “Are we good? Can you smell that? What was that noise?” Sweating, gripping. I just like seeing them. I’d happily work on the runway as a landing signal officer. The Airbus A380 – how does something that huge gracefully take off and land? They’re fascinating pieces of machinery. THEHITS.CO.NZ

I worked at Alcatraz for a year, but never managed to get any creepy haunted vibes.

Ellen is tiny in person, and I was afraid I’d break her with my hug.

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DAYS TO TREASURE When someone’s life is to be tragically cut short by illness, it takes a special kind of person to reach out and gift a day full of magic for them and their family. This is precisely what Melanie Quin was inspired to do, and now she has a vision to make this a choice for as many people as possible – so that life’s magical moments can be celebrated to the very end. WO R DS N I CK Y A DA M S / PH OTOS JA H L M A R S H A LL + S U PPLI E D

Making memories was most meaningful for Kristie (in black) and her loved ones.

Musician Tiki Taane capped off an incredibly special day for Kristie’s family.

he idea of a bucket list is born of the belief that there will be the opportunity at some point to complete it. However, for some, blindsided by terminal illness, time is a luxury that is tragically snatched away. Melanie Quin believes life is worth celebrating, and for those who have had their time frame shortened, she has created the concept of A Day Of Magic.

For Melanie, the idea of starting a charity happened unexpectedly. In August 2019 she was touched to the core when she heard some devastating news about a local woman she remembered from college. “Out of the blue, I caught wind of the news of Kristie. When I heard she had four weeks left to live, I couldn’t even comprehend it. I called her and asked if there was something she wished she could have done if she had more time. She said she would love to fly in a helicopter.” This felt achievable, so Melanie set about making it happen. Except that she didn’t just stop at a helicopter ride. Working for three days and nights straight, she organised an experience for Kristie’s

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husband and children that included a few surprises, like a morning on the harbour in a 54ft launch, a make-up session and flowers at the Oceanside Twin Towers, and the afternoon at a hilltop resort with family and friends which ended with an intimate gig by Tiki Taane. Oh, and a photographer and videographer to boot. The joy that this experience brought to Kristie, her family and, indeed, Melanie left her with the unshakable feeling this was something everyone in a similar situation deserved to experience. It was the moment A Day of Magic Charitable Trust was born. Since registering as a charity in August 2020, Melanie has had five applicants and rolled out five thoughtful, beautiful events – among them a fishing charter, surprise messages from Six60, returning to a special wedding venue, and racing remote control yachts. She is now entering what she considers “Stage Two”, where she plans to take the concept to the national level. Melanie combines thoroughness with compassion, vision, and a “make it happen” attitude. Her business background has enabled her to operate effectively on her own, and with no charge for her time. Legal and accountancy pro bono services, along with the loyal

support from her trustees, has ensured Stage One is a seamless success. Mel has recently secured premises, and her plan is to find backers who share her vision. When it comes to the wishes that she has so far granted, the experiences have been heartwarming. “People’s requests are incredibly modest. When I get the enquiry, I call with the person and motivate them to talk to loved ones and think about what in their life has made them sparkle. So far no one has asked for anything extreme. Capturing memories with loved ones is what’s most important in the end.” The modest requests, Melanie reiterates, are a common thread: People don’t ask for the moon, but for things that resonate with them and their loved ones. Melanie has been blown away by the generosity of the local businesses she has reached out to along the way – and heartened by the knowledge that there’s a whole raft of people out there who believe in what she’s doing and want to help her do it. It is this that spurs Melanie on and fuels her belief that with the right help, she will be able to keep that magic happening. ADAYOFMAGIC.ORG.NZ

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MELANIE COMBINES THOROUGHNESS WITH COMPA SSION, VISION, AND A “MAKE IT HAPPEN” AT TITUDE .

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WO R K > L E G AC Y

HONOURING MEMORIES Jono Gibson of Cambridge Funerals believes funerals are for the living, and the industry is becoming more innovative every day. PH OTOS CO N R AD B LI N D

haring a person’s life story and keeping their memory alive is what funeral director, Jono Gibson, likes best about his job. “It’s an honour to tell someone’s story. You don’t get a second chance, so it’s important it’s done right.” Jono’s interest in the funeral industry was first piqued in his early 20s, when he lost a good friend to a car accident. “The funeral process was new to me. It was very sad, but also fascinating. I spent time wondering about the journey my friend had taken from being in the car to lying in a casket in front of me. I filed that in the back of my mind as something I’d like to investigate one day.” After spending the first decade of his career in the radio business and sales, Jono eventually took some annual leave and spent a week doing work experience at a funeral home. “When I joined the funeral industry in 2013, TV shows like Six Feet Under had glorified it. A lot of people were entering the industry, but it’s a job you really need to be passionate about. You soon learn if you’re cut out for it. Thankfully, I was.” Today, Jono is the manager and one of the funeral directors at Cambridge Funerals in Cambridge, Waikato. Owned by Tauranga’s Legacy Trust, the Cambridge branch has recently been modernised, refurbished, and will soon be renamed in keeping with the Legacy brand. Legacy Funerals has plans to

expand further into the Waikato this year, too, with a new office in Hamilton. Jono offers the Cambridge community the same compassionate care that Legacy Funerals is known for. And like its sister company in Tauranga, profits from the business are gifted back to the local Cambridge community. For Jono, it’s the people, the families of those who have passed on, that make the job rewarding. “I believe the funeral service is for the living; the people who are left behind. Making funeral services really special and memorable for them is my aim.” Thankfully, Jono says, the industry is becoming more innovative, so a service and the venue can feel more personalised. Alongside the newly renovated Cambridge funeral home, the world is your oyster when it comes to places to hold a funeral with Legacy Funerals. “Instead of a traditional church service, people now are choosing to farewell their loved ones in different ways. I’ve organised several funerals on the beach, services held at wedding venues, a hearse driving a lap of a horse race track, and arranged for an opera singer to sing hymns at one funeral so attendees didn’t feel pressured to. Making the whole process unique and relevant to the person concerned and their family is what matters most.” LEGACYFUNERALS.CO.NZ

“I BELIEVE THE FUNER AL SERVICE IS FOR THE LIVING; THE PEOPLE WHO ARE LEFT BEHIND.”

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- T H E WAY W E -

E X P LO R E Hit the road and explore our surrounding treasures.

F LO R I D A DREAMING Soaking up the sun in sultry Miami

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TO TA U P O, W I T H LOV E

A family-friendly weekend at the lake

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E X P LO R E>W H A K ATĀ N E

WAKE UP TO WHAKATĀNE Supreme winner of the Keep New Zealand Beautiful Awards, Whakatāne is a small place that packs a big punch. WO R DS HAY LE Y BA R N ET T / PH OTOS S U PPLI E D

Cafés, restaurants, and specialty eateries cater for even the pickiest palate.

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Capiz is known for big-name fashion labels so you’re always dressed in your best.

entral Whakatāne has so much to offer within such a small geographical area. Over just one weekend, you can shop ’til you drop at one of the CBD’s many boutiques – discover designer labels, modern giftware, and ethical products. There’s plenty of parking, no traffic jams, and the perfect number of shops to get around in a day, leaving you ample time for wining and dining. Then hike along some of the country’s most beautiful coastal tracks before heading back to a comfortable, modern motel that suits your every need.

DO WARREN COLE AND RIVER EDGE WALK AND CYCLEWAYS For an easy walk or cycle, head along this gorgeous riverside trail. Fully paved, the walkway offers stunning scenery, from river views to beach landscapes. Upstream, near the Whakatāne River mouth, walkers and cyclists will find the wharf area where there’s plenty to do, especially with the kids. If you’re a fan of birdwatching, the salt marsh (about midway along the track) is the perfect place to catch a glimpse of the many different species in the area.

NGĀ TAPUWAE O TOI TRAIL The Footprints of Toi includes three major scenic reserves – Kohi Point Scenic Reserve, Ōhope Scenic Reserve, and Mokorua Scenic Reserve. Accessible to most people, it can be undertaken in sections or as a 16km round trip. The total trip can be completed in five to seven hours, but if you intend to do this, it is recommended you do so in a clockwise direction as the track is far easier to tackle than the opposite way. The coastal views, historical sites, and native forest make this trail a must-do for visitors.

KIWI WANDERING TRAIL If you have the kids in tow, be sure to hit the Kiwi Wandering Trail. On this self-guided scavenger hunt, you need to seek out 10 life-sized bronze kiwi statues, all hiding in the heart of Whakatāne. Starting at the library and finishing at Wairaka Centennial Park, the 1.6km trail will only take about an hour, but it’s a full hour of fun for big and little kids (and adults) alike.

The friendly staff at Salt Air Surf will tell you where to catch the best waves.

SHOP HIM.HER Fashionistas, rejoice! This little boutique stocks some the biggest local labels, including Saben, Stolen Girlfriends Club, Augustine, and Federation, along with international brands like New Balance and One Teaspoon.

CAPIZ Fashion-conscious shoppers can continue on to Capiz, where they’ll find big names like Kate Sylvester, Trelise Cooper, Workshop, Ricochet, Kow-tow, Ketz-ke, Kathryn Wilson, Silk & Steel, and Deadly Ponies, to name just a few.

THE GOOD TONIC Sourcing and creating ethical and sustainable products, The Good Tonic is a design studio and store that goes the extra mile.

SALT AIR SURF Around since 1993, this clothing store offers every major surf and skate label you can think of, and the staff will even educate you on the best surf spots while you shop.

WHITEGOLD This mix of all things modern yet timeless is the perfect place for gift shopping. With maternity, kids’ fashion, and on-trend homeware all on offer, you’ll find something for everyone, but will most probably end up keeping it all for yourself.

PEAR Pear is a French- and European-inspired boutique homewares store offering everything from lighting, furniture, and soft furnishings to toiletries, candles, and condiments.

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E X P LO R E> W H A K ATĀ N E

EAT CAFÉ 4U Café 4U is a local favourite. The delectable meals and baking are all made in-house and it’s the kind of food that keeps you coming back for more. The diverse menu means there’s something for everyone, and you’ll be hard pressed to find a bad review.

DOUBLE ZERO This pizzeria is sure to tickle your tastebuds after a day of shopping. It also offers coffee and gelato to keep you going for another round, or dessert before heading home. The Com Plex bills itself as the oldest and newest motel in town.

THE WAGON If a gourmet burger is what you’re after, then jump on this Wagon. Dine in or take away, these delicious, hearty burgers cater to vegetarians and also offer delicious sides like onion rings and chicken wings.

STAY THE COM PLEX

VOLK & CO Volk & Co is a coffee brew bar, or caffeine dealer, as they’re known to locals! Located in the centre of Whakatāne, they specialise in espresso, filter, and cold coffee brewing, as well as cabinet food.

Tuck into a gourmet burger at The Wagon (they do chicken and vegetarian, too!).

One of the oldest buildings in Whakatāne, this motel can also claim to be the newest. Its six heritage suites and two twin-share suites are situated above a beautifully restored heritage building that also houses a family-friendly restaurant and bar, The Comm. Its 20 studio suites were recently built on the site once occupied by the original Commercial Hotel, which first opened in 1917.

WHITE ISLAND RENDEZVOUS This modern motel is situated on a quiet, tree-lined street, but is only minutes away from the main shopping and restaurant precinct. It’s the only motel to offer its own onsite café, which is popular with locals for coffee and breakfast.

TUSCANY VILLAS Located in the heart of the CBD, this four-star motel is perfectly situated if you want to be in the hustle and bustle of Whakatāne life. If you’re looking for a good time, the owners also run Little Havana Bar and Restaurant across the road.

ONE88 ON COMMERCE A five-minute drive from Ōhope Beach, One88 on Commerce offers air-conditioned suites and prides itself on its cleanliness and presentation. The live-in managers have run it for over 10 years and, if it’s hospitality you’re after, they’ll provide it in spades. WHAKATĀNE.COM

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*Source: ConsumerLink Omnijet survey 11-18 August 2021 (n=1,000) | Property estimates listed & images are for illustrative purposes only.

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E X P LO R E> W H A K ATĀ N E

Retail therapy Whakatāne is officially New Zealand’s most beautiful place – and it may just have the most beautiful shopping district, too. Here are some of our favourite spots to shop and eat.

ON-TREND THREADS A one-of-a-kind retail space specialising in New Zealand and international brands, including some that are exclusive to the Bay of Plenty, Him Dot Her is an essential destination for the fashion-conscious. With clothing and accessories from Stolen Girlfriends Club, KSUBI, Blak The Label, SABEN, Rolla’s, ONE TEASPOON and more. Him Dot Her has been delivering purchases daily since 2016. 112 The Strand, HIMDOTHER.CO.NZ

STYLE BY DESIGN Stocking some of New Zealand’s top designer labels – Kate Sylvester, NYNE, OBI, Standard Issue, Kathryn Wilson, Chaos & Harmony and Deadly Ponies among them – Capiz is centrally located in the heart of the shopping precinct. For 13 years its carefully curated range has made it Whakatāne’s boutique destination of choice for designer fashion, footwear, handbags and accessories. 156 The Strand, CAPIZ.CO.NZ

MAKE YOUR BED George Street Linen is one of those rare retail gems that is a delight to discover. Browse the ultimate selection of New Zealand-designed premium bed linen and bedding in a charming, light-filled store, abundantly stocked with inspirational textiles, home fragrances and giftware. Their knowledgeable, friendly team prides themselves on hands-on service and passion for the brand. 83 The Strand, GEORGESTREETLINEN.COM

FUSION FARE Cigol’s modern fusion menu evokes the flavours of Koreanbased cuisine with a tempting Pacific twist. Delicious sizzling stone bowl bibimbap, Korean fried chicken, Hangi-style pork belly, Japanese charcoal yakitori, kimchi prawn coconut curry… If just reading these words is making your tastebuds tingle, you’ll love the menu as well as the friendly, professional service in a modern and vibrant atmosphere. 14 Richardson Street, CIGOL.CO.NZ

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E X P LO R E> W H A K ATĀ N E

LIFE’S A BEACH Owned and operated by surfers and loved by locals, Salt Air is a truly authentic surf shop. Vintage surf memorabilia and classic surfboards line the walls of this iconic surf and skate store, which has served locals and visitors alike since 1993. Salt Air has everything you need to hit the streets and the surf, stocking a large range of International and New

PASSION FOR FASHION BUT FIRST, COFFEE A family-friendly casual dining experience in the heart of Whakatāne’s town centre, Javaman Café serves awesome Santos coffee alongside great food. With a full café menu, daily specials, prepared cabinet food and a range of gluten-free, keto and dairy-free choices for the whole family. Open seven days for breakfast, brunch and lunch.

Zealand-based brands. 190 The Strand, SALTAIRSURF.CO.NZ

Rositas is synonymous with quality, onestop clothing shopping in Whakatāne’s retail quarter. With well-known labels like Lemon Tree, Home-Lee, Zafina and Foil, this independent women’s fashion boutique also features an extensive collection of footwear, handbags and accessories to complement any occasion. Visit their fun, relaxed atmosphere or shop online. 158 The Strand, ROSITAS.CO.NZ

214 The Strand, JAVAMANCAFE.CO.NZ

EVERYTHING GOOD The Good Tonic describe themselves as “conscious retailers” and pride themselves on their sense of responsibility to change what it means to be in business. With a goal to create, collaborate and curate quality, sustainable and ethically sourced products and artisan produce, they exist for customers to shop with a conscience and support local suppliers and the community. 36 Boon Street, THEGOODTONIC.CO.NZ

FUN ON TAP Good beer + good cider + great mates = The Comm, Whakatāne’s

STRIKE GOLD

lunch and dinner.

Whitegold loves to celebrate artists and brands that are New Zealand-built, and all have unique stories that filter through their designs. The small and quirky gifts, as well as now-iconic internationally recognised labels, all make shopping that much more fun. With everything from childrenswear to homewares, the new owners put their own flair, heart and soul into giving you an excellent retail experience, both instore and online.

45 The Strand, THECOMM.CO.NZ

110 The Strand, WHITEGOLDNZ.CO.NZ

home of craft beer and cider, delicious soul food and live entertainment from local musicians on Friday and Saturday nights. It’s also a proud member of the Good George brewing family, with all their best beers and ciders on tap. The perfect place to eat, drink and be merry from breakfast through to

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AT THE WATER’S EDGE A family-friendly weekend in Taupō is fun for parents and kids alike. WO R DS H AY LE Y BA R N ET T PH OTOS HAY LE Y BA R N ET T + S U PPLI E D

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hinking of Taupō, I see a giant lake, the iconic Macca’s aeroplane (every Kiwi kid’s dining dream), and an Irish

pub with good food that conjures up regrettable memories from my early twenties. When my partner challenged me to find a family-friendly destination close to the Bay, which would entertain us rain, hail, or shine, it was the first town I thought of. The forecast looked gloomy for our weekend away so we needed some serious back-up plans to keep the youngsters occupied. Luckily, I was right and Taupō came through with the goods.

E X P LO R E>TAU P O

HILTON LAKE TAUPŌ Perched on the hill just behind the main township sits a stunning 19th-century heritage building which takes you back in time to the Victorian era. It was this picturesque scene that jumped out at me when searching for accommodation on on Booking.com. The hotel boasts five stars on the website so I knew we were in good hands, but I was still surprised to find out just how good those hands were. Our three-bedroom, two bathroom self-contained apartment was livable to say the least – as in, I could quite happily live there forever. The living area spanned the width of the building, giving us all-day sun and stunning views each side of the hotel – of the lake as well as the pool, spa and gym area. The Bistro Lago Restaurant offers delicious food all day, and we treated ourselves to an all-you-can-eat breakfast every morning. I’m not going to lie – it was hard to drag ourselves away from this spot, and the serviced pool area didn’t help. Only when the wind and rain swept in unexpectedly were we forced to think about making some sort of plan for the weekend. We sat down, perused our collection of tourism brochures, and decided we would each pick an activity. And so our adventure began. BOOKING.COM

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TIMBERLINE RACING SIBERIAN HUSKIES My partner, Karl, chose an unusual activity. Watching dogs race around a track isn’t normally my cup of tea, but this one proved to be a hit for everyone. Not only did we get to watch some impressively fast dogs pull a very tall man around a track, we were also able to pat, cuddle and mingle with the dogs afterwards. It’s obvious the tall man, Steve Coxhead, and his wife Taniya have a shared passion for dogs. They both mentor Husky owners on top of managing the racing team, since many new owners find themselves baffled by the breed. Steve tells us they are no ordinary dog: “They just want to run and have no loyalty to you whatsoever. They’re pack dogs.” Despite this, the pair light up at any questions about the Huskies, and each dog is loved for its own unique personality, which they’ll gladly describe in detail. They have owned and trained the breed for more than 25 years and pride themselves on being a home for life for Siberian Huskies. This is one activity that any dog lover will enjoy. TIMBERLINERACINGHUSKIES.CO.NZ

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TONGARIRO NATIONAL TROUT CENTRE In my first job out of school, I spent time working for the Turangi Chronicle. I was keen to revisit the tiny town surrounded by nature. I remember beautiful riverside walks and the famous Turangi Bakery and Café, where I would undo all my good work with a pie and a custard twist. On my daily drive past the Trout Centre, I always wondered what it was like. Since having a fish-obsessed child, now was probably a good time to find out. So we headed out to Turangi, a 45-minute scenic drive from Taupō, along the lakeside. Tongariro Trout Centre is located in a beautiful spot next to the Tongariro River and offers fish feeding, conservation education and a very pretty walk along the river edge. The kids loved finding and feeding the fish, as well as exploring this little piece of paradise hidden in the bush. A must for nature lovers. TROUTCENTRE.COM

E X P LO R E> M I A M I

TAUPŌ DEBRETTS HOT SPRINGS, POOLS AND WATER PARK Our own little fish, Poppy, chose to visit the local hot springs, nestled conveniently next door to the Heritage Hotel. It was also the perfect Sunday rainy day activity. We threw our towels overhead and ran across the driveway, then down the steep slope that heads to DeBretts Water Park. The hot springs were a great way to relax after the intensity of excitable dogs and long walks the day before. And the three water slides kept Poppy entertained for hours. Oscar was a little more cautious and stuck to the preschoolers’ water park, filled with splashing buckets and a much less daunting water slide for the littlies. TAUPŌDEBRETTS.CO.NZ

MIND JUNCTION Our four-year-old LEGO® enthusiast, Oscar, made the fastest decision when it came to each of us choosing an activity. He took one look at the plastic fantastic world in the Mind Junction brochure and was instantly sold. It didn’t disappoint. The activity park was a good stop-off on our way back home as it sits slightly on the outskirts of Taupō off State Highway 1. The LEGO® room displays 30 years of collecting a nd is New Zealand's only public LEGO® display, featuring Star Wars, trains, The Simpsons, a ferris wheel, a container ship, Friends and hundreds of other LEGO® creations. Oscar (and Dad) spent so much time finding all the hidden characters that we only managed to get to one other activity that Mind Junction offers, the Discovery Centre. This interactive science experience allows you to participate in mirror and optical illusions, magnet and sound experiments, and a whole heap more. With mini golf, a giant maze, flight and shooting simulators, a family could easily spend an entire day here. MINDJUNCTION.CO.NZ Hayley and family stayed at Heritage Lake Taupō courtesy of BOOKING.COM.

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WELCOME TO MIAMI For the ultimate fun in the sun head to Florida, where the party never stops and the sun always shines. WO R DS J E N N Y R U D D / PH OTOS S U PPLI E D

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E X P LO R E> M I A M I

h, hi there, passport. It’s been a while! As soon as the borders opened, I ran through my wish list for a dreamy April holiday. I wanted to learn from the biggest minds in the world of blockchain, and I wanted warmth. Miami has positioned itself as the global centre for Bitcoin, and has a growing reputation for its burgeoning food and culture scene. The white sandy beaches and tropical climate were very alluring, too, now that we’ve hit winter.

For the past two years, we’d been using the booking.com app as it has a very flexible cancellation policy (looking at you, COVID-19), so that’s where we headed to check out hotels in Miami South Beach. There are masses of photos and reviews, which gives you loads of confidence to book somewhere perfect.

BETSY HOTEL, SOUTH BEACH, MIAMI Betsy, darling, you are gorgeous! The hotel is total old-school glam in the best possible location. We could have spent the entire week within a five-minute walk of the hotel. The rooftop pool was like a scene out of a movie, looking towards the ever-sparkling ocean, with white umbrellas and crisply-dressed wait staff serving glasses clinking with ice and rum punch, sweet with Florida oranges. Our suite overlooked the second swimming pool, set in a walled courtyard and flecked with blush-pink sun loungers, which matched the warm glow of the sun at sunrise and sunset. Art Deco white tiling and curved lines met with modern tech

in our bathroom – there was a TV screen built into the mirror above the sinks. We had lots of space, with a separate living room decorated in wallpaper climbing with tropical ferns. Nothing was too much trouble for the friendly staff, and we were greeted each day in the lobby by the owner’s friendly dogs. People watching is a full-time job in South Beach, and we were perfectly positioned on Ocean Drive, a pedestrianised road which runs along the oceanfront and is home to some seriously fun night life. Our stay at The Betsy Hotel was courtesy of BOOKING.COM.

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THE VILLA CASA CASUARINA Just a few doors down from the Betsy is Gianni Versace’s

iterations since it was first built in 1930 by wealth made

in one of the 10 suites if your budget extends that far. We were happy to walk around and imagine the parties that Madonna and Princess Diana came to in the nineties. It’s a tourist trap, but well worth it.

in oil. We couldn’t resist checking it out. You can stay

VMMIAMIBEACH.COM

famous home, where he was murdered on the steps in 1997. Now a hotel, the building has been through various

LINCOLN ROAD Plenty of choices here for shopping and al fresco dining. Day and night you can wander down the length of the road and eat somewhere different. Fairy lights in the trees, gurgling fountains, music, and a lot of laughter fill the air. We kept it pretty simple with steak and salads and stayed until late, then browsed the shops. My favourite line of the week came from a deliciously loud and camp shop owner who was trying to sell me a sequinned mini-dress: “It’s Friday night and the body knows it.” LINCOLNROAD.COM

ROSETTA BAKERY We discovered this gem by accident. Driving down Collins Ave after we’d landed very early in the morning at the start of our holiday, we stopped at Rosetta to grab a coffee. I’m not sure how much butter and eggs these guys get through every day, but we ate our fair share over the next week. The croissants were my kryptonite. And they accept Bitcoin over the Lightning Network, which made it our first ever Bitcoin payment in the real world! ROSETTABAKERY.COM

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7 MILE BRIDGE, FLORIDA KEYS

KEY WEST, FLORIDA KEYS Drive as far as you can go across the bridges and you end up in Key West. Duval Street in the centre of town was alive with drag shows, weed shops, karaoke, and live music. All the bars were open to the road with no windows, and conch fritter vendors sent out buttery seafood aromas into the tropical air. This is a place to be happy. Holiday-makers stay permanently lubed up, walking the streets with plastic beakers of margaritas and piña coladas. We stayed at the Mermaid and Alligator Guest House, which we booked on the fly with the booking.com app. We were drawn in by the photos of the pool shaded by palm trees. A great score! BOOKING.COM

It’s only a couple of hours from Miami down to the chain of coral islands. Driving across the bridges between keys is magical, floating over an undulating blue blanket of sparkles. Pigeon Kay, off the world-famous Seven Mile Bridge, is a little dot of land between Marathon and Duck Key. Bike along the old bridge to get there, or take a 10-minute ferry from Faro Blanco Marina in Marathon. There’s a one-hour guided tour to learn about the rich history of the island and its role in housing the railway workers who helped build the Seven Mile Bridge, an engineering feat which linked Florida to the Keys. PIGEONKEY.NET

E X P LO R E> U N O

A D D R E S S

B O O K

ADDRESS BOOK Find all the right people, in all the right places Manage, organise and plan so you can enjoy life, not juggle life

If you’d like to feature in UNO’s Address Book email rebecca@unomagazine.co.nz

Wright Rohde is a home, a safe space to be brave for young performers; working with industry professionals to collaborate and push the boundaries to achieve their performance goals.

littleredhouse@outlook.co.nz littleredhouse.co.nz

Be seen in good company. Be seen in UNO.

Wright Rohde Theatre, Performing Arts Tuition 021362204 Elise & Natalie wrightrohde@gmail.com | wrightrohde.co.nz

Leeann Bassett

from Face UP Now Social Media Coach and Consultant

Tauranga’s first public art gallery hosting local, national and international art exhibitions and events. 108 Willow Street, Tauranga

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Helping business owners learn how to use social media to grow their business and stop feeling overwhelmed or left behind. I offer one to one coaching, group sessions for your team, workshops and online courses.

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Find me on Facebook, Instagram and LinkedIn @faceupnow

Service your vehicle with Lexus of Tauranga and receive one hour vehicle detailing for free as well as 10% off your first. Lexus of Tauranga service all makes and models so give them a call to get a quote and make a booking today (07) 577 0880

E X P LO R E> E V E N T S / F E S T I VA L S

n O s ’ t a h W

Events around the Bay

THE SERIOUSLY GOOD FOOD SHOW

TAUR ANGA WOMEN’S LIFEST YLE E XPO

August 27 - 28, 10am to 5pm Trustpower Arena, Baypark 81 Truman Lane, Mount Maunganui

17 - 18 September, 10am - 5pm (Saturday), 10am to 4pm (Sunday) Trustpower Arena, Baypark 81 Truman Lane, Mount Maunganui

Over 150 flavourful exhibitors bring you a huge range of food and beverages to tempt your tastebuds, featuring tastings, exclusive show specials, and delicious new launches, a live cooking theatre, and a food truck hub. With plenty for everybody including allergy friendly, vegan, vegetarian, gluten-free, and organic options. SERIOUSLYGOODFOODSHOW.CO.NZ

For women of all ages! With more than 160 companies featuring everything from artisan goods, jewellery, and beauty to fashion, eco-friendly products, business products and information, fitness, gourmet food and beverages, and much more! Check out the popular Taste Zone, Artisan Craft Zone, and Goodie Bags. WOMENSLIFESTYLEEXPO.CO.NZ

PIAF: THE LEGEND Saturday August 6th, 7pm Addison Theatre, Baycourt 38 Durham Street, Tauranga International singer Mandy Meadows presents Piaf: The Legend, a celebration and reflection of Edith Piaf’s life. Piaf survived the death of her daughter, the murder of her mentor, the fatal plane crash of her married lover, the overdose of her mother – all while becoming an icon in French music. PREMIER.TICKETEK.CO.NZ

MOUNT MAUNGANUI HALF MAR ATHON August 27, 5km starts 8am, 10km starts 8.15am, 21km starts 8.30am

ICE SK ATE TOUR August 31 - September 2, 5pm to 8pm Golden Sands School 26 Golden Sands Drive, Papamoa Be prepared for a cool (but not cold) ice skating experience or get a team in for the Golden Sands Curling Cup! This state-ofthe-art, artificial ice rink looks and glides 97% like real ice! With an inflatable surround and helmets and gloves provided, it’s the safest way for the family to try ice skating. ICESKATETOUR.CO.NZ

WE WILL ROCK YOU 16 September - 1 October 7.30pm with some 1.30pm matinees Addison Theatre, Baycourt 38 Durham Street, Tauranga

BAY OF PLENTY BABY EXPO 24 - 25 September, 9am to 4pm daily Trustpower Arena, Baypark 81 Truman Lane, Mount Maunganui

friends and family.

Imagine a world without rock music. A world under the control of an allpowerful global company and its tyrannical boss, the Killer Queen. Scaramouche and Galileo, two young outsiders, join the Bohemians, a handful of rock rebels, and embark on the search to find the unlimited power of freedom, love, and rock music!

Get expert advice from a diverse range of exhibitors and experiment with products and services to find out what best suits your family’s needs. A complimentary creche, pram-friendly aisles, baby change areas and mother rooms are onsite so you can visit in comfort. A huge range of products and services, as well as demos, workshops, and seminars. Exclusive offers, activities, and competitions too.

MOUNTMAUNGANUIHALFMARATHON.CO.NZ

PREMIER.TICKETEK.CO.NZ

BABYEXPOS.CO.NZ/LOCATION/BAY-OF-PLENTY

A running festival incorporating 21km half marathon, 10km and 5km options. Take in the best of Mount Maunganui with a weekend full of entertaining options and highlights of the region. The course is flat and fast and will finish on the beautiful beach, where you can celebrate your efforts with

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R E V I E W

WELL IN HAND Fancy a burger? Or is vegan more your thing? This eatery certainly serves up something special in both departments. WO R DS H AY LE Y BA R N ET T

fter studying various angles and heights from which to take some snaps of Special Mention’s famed burger, I resort to asking for a knife. “I’m pulling chef rank and declining the request,” owner and chef Lex Mawson says, overhearing me. “This is hand food.” He laughs and disappears into the kitchen to get some cutlery. While the knife was solely for a photo of the generously proportioned Chicken Sando, rather than for eating with, Lex’s reply sums up the vibe of the very special Special Mention.

Although the burgers are popular, head chef Adam designed most of the menu, which offers dishes for nearly every dietary need. But since Lex is in the kitchen today, the burgers have taken centre stage. The BBL Gonz Burger is the house speciality and comes with two smashed patties made from organic Hawke’s Bay beef, two layers of American cheese, pickles, onion and heavenly ATK sauce, all sitting in between a toasted brioche bun.

This neighbourhood treasure is fun and relaxed with an emphasis on quality food you won’t be able to keep your hands off. It’s also highly personable, the sort of place where you quickly become a regular. Indeed, during our lunchtime visit, it seemed like every person in the joint was on a firstname basis with Lex and his staff.

At this he nips back into the kitchen and returns holding what looks like a comically oversized steel stamp. This is the secret behind the burger, the specially imported 2kg stainless steel smasher that he uses to smash the perfect pattie. It’s so effective that there’s a note of pride in his voice when he reveals that their burger has no binding agent. It’s 100 percent organic beef.

One sip of their coffee or bite of their food makes it abundantly clear why people keep returning. Both are excellent. The coffee is full of flavour, without leaving a bitter or strong aftertaste, and the food tastes even better than it looks.

“It’s food that I like to eat,” Lex explains, when asked about the inspiration behind their compact-yet-mouth-watering menu. “Smash burgers particularly.” 130 | u n o m a g a z i n e . c o . n z

A true burger enthusiast, the BBL Gonz is the result of years of crafting and refining on Lex’s part. “It’s been constant fine-tuning,” he says. “Everything from getting the right pickles, finding local ingredients and the right cheese. Even acquiring the right tools.”

Lex started out making burgers on a Friday night for family and friends for fun, then realised they were so good he could sell them. He and his wife Hollie began taking preorders that people could pick up from their home on Friday night. This led to a series of pop-ups before becoming a regular fixture at the night markets, and now, finally, their own café. Although that wasn’t always the plan.

“I live close by and always said I’d only open a place if I could do it in this venue,” he says, citing their joint want to avoid working nights in order to spend time with their three children. “I appreciate proximity.” As do his patrons. Special Mention is already so established in the neighbourhood, Arataki, that it’s hard to believe it only opened five months ago. That said, the pair are still eager to explore the special opportunities having their own cafe allows. They’ve been experimenting with their own pop-up Friday nights, a recent success was a prosecco and hot dog night, as well as hosting a gig by UNO’s cover star, Georgia Lines. “That was really great,” Lex enthuses, then lets UNO in on some secret squirrel plans they’re currently working on, before swearing us to secrecy. With its on-point styling, you’d be forgiven for nabbing a table inside when you first walk in. This would be a mistake. Instead, order and head out into the covered courtyard where you can enjoy the rays and the superb music selection which, while I’m there, covers modern classics from the likes of Frank Ocean, right through to disco deep cuts from Boney M. It all adds up to somewhere very special indeed, and a place definitely worthy of a mention. SPECIALMENTION_ ATK

OLIVER ROAD

JASON EVES

CAM WINTER

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E S T A T E

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UNO Magazine | Issue 56 | Winter 2022 | Georgia Lines

Articles inside

Special Mention

Welcome to Miami

Take me to Taupō

What’s on

Wake up to Whakatāne

A Day of Magic

Lauren Mabbett

She Is Unleashed

A will to give

Selling trust

To the lake house

Home with a view

A touch of glass

The chef’s domain

Layering up for winter

Skin revival

Will Johnston

Art of crafts

Guiding light

Global meets local

Hair necessities

Perfect fit

Future of family motoring

Sister act