SEASIDE PUBLISHING an imprint of UNIVERSITY PRESS OF FLORIDA – BOOKS IN PRINT, updated January 7, 2015 For detailed information, including descriptive copy and cover images, visit our website: www.upf.com. This catalog lists all in-stock and forthcoming titles from Seaside Publishing as of January 2015. Page counts, prices, and dates of availability are subject to change without notice. Detailed information, including a complete list of all University Press of Florida titles in print, descriptive copy, and cover images may be found on our website, www.upf.com. Orders may be placed using our secure shopping cart. Individuals are urged to order through a bookseller whenever possible. Those who wish to order direct must prepay using check or credit card (American Express, Discover, MasterCard, or Visa) and include postage and handling charges (see below). Florida residents must also add 7% sales tax. Overseas orders must be accompanied by credit card information, International Money Order, or check drawn on a U.S. bank. Shipping & Handling: Individuals must include $6.00 for the first book and $1.00 for each additional book (domestic) or $15.00 for the first book and $10.00 for each additional book (international). Shipping charges for bookseller and wholesaler orders will be based upon weight and distance. Fax orders and exam copy requests may be submitted to 800-680-1955. (Outside the United States, use 352-392-7302.) Booksellers: Prices followed by an “s” carry a short discount. Prices followed by an “x” carry a text discount. All others carry a trade discount. All titles are subject to the terms of the University Press of Florida’s retail discount schedule. Please contact the sales department for more information. Returns of clean, resalable inventory are accepted as long as the title remains in print. No prior permission required. Original invoice number must be provided and books must arrive unmarked, unstickered, and undamaged in order to receive full credit. Returns must be shipped at customer’s expense to our warehouse. We cannot be responsible for returns erroneously shipped to our editorial offices. Examination copies are available to teaching faculty for a small fee to cover shipping and handling costs. Requests must be submitted in writing on departmental letterhead. Detailed requirements can be found at www.upf.com/examcopies.asp. Address for orders, returns, or exam copy requests: University Press of Florida, 1335 NW 53rd Avenue, Gainesville, FL 32609. Phone orders may be placed Monday through Friday between 8:00 a.m. and 4:30 p.m. (Eastern time) by calling 800-226-3822 or 352-392-6867.
Bern’s Steak House: Reflections and Recipes from a Remarkable Restaurant. Joyce LaFray. 2002: 192 pp., 8.5 x 11, illus. Cloth, $12.95 (978-0-942084-95-5).
The Minibook of Minigolf. Tim Hollis. 2015: 128 pp., 6 x 4.5, illus. Paper, $14.95 (978-0-94208494-8).
Best-Loved Recipes from the Columbia Restaurant. Richard Gonzmart. 2014: 28 pp., 4 x 6, 14 recipe cards. Paper, $6.95 (978-0-942084- 16-0).
Orange Recipes: Famous Recipes from Famous Places. Joyce LaFray. 1992: 48 pp., 5.5 x 8.5. Paper, $5.95 (978-0-942084-69-6).
Clarita’s Cocina: Great Traditional Recipes from a Spanish Kitchen. Clarita Garcia. 1995: 400 pp., 6 x 9. Paper, $19.95 (978-0-942084-75-7, replaces 9780-942084-74-0).
Seafood! Famous Seafood Recipes from Famous Places. Joyce LaFray. 1994: 200 pp., 7 x 8, illus. Paper, $14.95 (978-0-942084-20-7).
Clarita’s Cooking Lighter. Clarita Garcia. 2001: 333 pp., 6 x 9. Paper, $19.95. (978-0-942084-82-5). Cookielicious: 150 Fabulous Recipes to Bake and Share. Janet K. Keeler. 2010: 224 pp., 6 x 9, illus. Paper, $19.95 (978-0-942084-34-4). Cuban Home Cooking: Favorite Recipes from a Cuban Home Kitchen. Jane Cossio and Joyce LaFray: 2012: 121 pp., 5.5 x 8.5. Paper, $12.95 (978-0942084-08-5). Delicious Grapefruit Recipes. Patricia Mack. Second edition, 2010: 128 pp., 5.5 x 8.5. Paper, $8.95 (978-0-9760555-9-4). Easy Breezy Florida Cooking. Joy Harris and Jack Harris. 2008: 101 pp., 5.5 x 8.5. Paper, $8.95 (978-0-9760555-3-2). Everyday Adventures: A Florida Outdoors Guide. Terry Tomalin. 2012: 192 pp., 6 x 9, illus. Paper, $14.95 (978-0-9760555-6-3). Florida Animals for Everyday Naturalists. Larry Allan. 2014: 200 pp., 5.5 x 8.5, illus. Paper, $19.95 (978-0-942084-46-7). Florida’s Edible Wild Plants. Peggy Sias Lantz. 2014: 200 pp., 6 x 9, illus. Paper, $16.95 (978-0-942084-38-2). The Great Florida Craft Beer Guide. Mark DeNote. 2014: 272 pp., 5.5 x 7.5, illus. Paper, $19.95 (978-0-942084-26-9). Joyce LaFray’s Crab Cooking: Famous Recipes from Famous Places. Joyce LaFray. 2000: 48 pp., 5.5 x 8.5. Paper, $5.95 (978-0-942084-63-4). Joyce LaFray’s Underwater Gourmet. Joyce LaFray. 1994: 296 pp., 7 x 9, illus. Paper, $14.95 (978-0-942084-55-9). Key Lime Cookin’. Joyce La Fray. 1997: 80 pp., 5.5 x 8.5. Paper, $8.95 (978-0942084-76-4). Key Lime Desserts: Famous Recipes from Famous Places. Joyce LaFray. 1998: 48 pp., 5.5 x 8.5. Paper, $5.95 (978-0-942084-65-8). Key West Conch Cooking. Joyce LaFray. 1992: 45 pp., 5.5 x 8.5. Paper, $5.95 (978-0-942084-62-7).
Seafood Recipes: Famous Recipes from Famous Places. Joyce LaFray. 1992: 32 pp., 5 x 8. Paper, $5.95 (978-0-942084-36-8). Seminole Indian Recipes. Joyce LaFray. 1991: 32 pp., 5.5 x 8.5. Paper $5.95 (978-0-942084-35-1). Specialties of the House: Recipes for People on the Go. Sandy Freedman. 2005: 143 pp., 7.8 x 7.8, illus. Cloth, $14.95 (978-0-942084-39-9). Waiting at Joe’s. Deeny Kaplan Lorber. 2013: 192 pp., 5.5 x 8.5, illus. Cloth, $19.95 (978-0-942084-09-2).