Hole in One

Morning Thunder

On the first bright morning we’d seen in what felt like ages, we sought inspiration for the food that would seem fitting to share with you. Since it was still generally cold, windy, and raining all over the Northstate, we were naturally craving a meal that provided comfort and warmth, but we had already explored soup. Not sure where to turn, we decided to go full circle with another breakfast feature. Enter: The bagel sandwich. Full circle… bagel… get it? We headed over to Morning Thunder Cafe where seared and seasoned aromas wrapped us like scarves, and a hot cup of coffee became mittens to chilled fingers. Our objective, ordering the Bidwell Egg, was not difficult to accomplish as it was the first option on their “favorites” menu.

Indeed, a favorite it quickly became. If a cloud aspired to become a sandwich, it would want to be the Bidwell Egg. The bagel isn’t toasted, in fact, it feels like it’d been steamed. It was completely warm throughout, firm enough to hold the sandwich together while being soft enough that someone with any sensitivity would have a breeze eating. The warm bagel draws in the yolk of the over-medium egg (cooked to order), while the melted cheddar creates a comfort reminiscent of Saturday morning cartoons. The bacon was hearty, sharing its saltiness and delightfully contrasting with the other textures. On the side, a bounty of seasoned red potatoes so tender that you cut through them like a hot knife through butter, with a delicate amount of pan charring. I decided to dress them with sparse drops of Chiligods Green pepper sauce, created by Chico State alum Frank Yates.

Morning Thunder’s Happy Days-esque locale is complete with retro lighting features and black and white tile counter facing. It’s been home to loyal foodie fans who appreciate great breakfast and lunch food with excellent service. Be sure to check them out, and decide which mug you’ll want to store on their regulars wall.