No Soup for you! Tres Hombres kicks off the season with warmth and

NO SOUP FOR YOU

With autumn on its way out and winter quickly setting in, there are few things that draw us away from our homes quite like the promise of delicious comfort food, and there's no dish as comforting as a piping hot bowl of soup. Luckily, the start of the winter season and its changing temperatures are also joined by a brand new menu of soup offerings from our friends at Tres Hombres.

Throughout the month of December, and stretching through the cold days of winter, Tres will once again revive their longstanding soup favorites, including both their locally-famous pozole and tortilla soup. The pozole, a soup from traditional Mexican cuisine, is made from pork butt, chicken stock, garlic, Mexican oregano, guajillo chile, jalapeño, yellow onion, white hominy beans, chicken base, and water. The tortilla soup is made of fried corn tortilla pieces, submerged in a broth of chicken stock and chicken base, with oregano, garlic, shredded carrots, tomato, white onion, celery, jalapeno, and topped with Leah chicken. These two soups will be available all week long throughout the winter season.

Though these two traditional soups seem like the obvious options for a modern Mexican restaurant, they will be joined by a rotating menu of less-than-expected vegetarian choices that prove to be just as perfect for the season. The broccoli cheddar, for example, is sweet and salty, while the cream of mushroom is hearty and filling. Both are perfect options to assist in warming up during those cold winter months! Lastly, the clam chowder is a classic tried-and-true favorite that couldn't be more synonymous with the season. Other options will also emerge throughout the winter and rotate in and out of availability.

Drop by Tres Hombres and try some of these seasonal favorites for yourself. For an up-to-date list of available soups, visit Tres Hombres on Facebook or Instagram!