Parkside launches the newest

A Fall menu worth falling for

With autumn right around the corner, Parkside Tap House's kitchen has been hard at work, coming up with new menu items perfectly suited to the (hopefully) impending change in weather. These lower temperatures always encourage us to retreat from those lighter summertime dishes in search of something more substantial, and their newest menu items certainly offer exactly that. With three meat-based dishes aimed at satisfying different carnivorous palettes, and one that'll please vegetarians and carnivores alike, these new recipes are the perfect addition to a menu already full of delicious options. through Sunday, and try these new menu items for yourself. We spent an afternoon tasting everything before the new menu's launch, and we couldn't have been more impressed. Each photo is detailed in order below from top left to bottom right.

1. Ahi Noodle Salad — Garlic turmeric habanero seared ahi tuna, cold noodles, cucumber cabbage slaw, & soy reduction.

2. Eggplant Parmesan — Breaded eggplant fried and smothered in marinara & béchamel sauces. Packed with mozzarella, goat cheese, and Parmesan. Served with garlic cheese bread. hot, and Italian sausages. Chimichurri sauce, artichoke dip, hummus, sauerkraut, and naan bread.

4. Lamb Chop — Herb crusted lamb chop, house-made hummus, naan bread, seasonal squash, burnt onion cream, and cotija cheese.

Upcoming Events

Not only does Parkside have new menu items, but they have new entertainment launching as well. Check out the upcoming comedy show September 8th, no-cover LIVE DJs on the patio Friday and Saturday nights, and so much more! For more information, head on over to

http://events.orderparkside.com