By Fresh Twisted Café
Ingredients:
Directions:
1 13.5 inch tortilla 4 oz cheese of your choice 4 oz soy chorizo
1. Warm tortilla
6 scrambled eggs 1 oz grilled mushrooms ¼ cup baby spinach 3 oz diced tomatoes 2 oz medium chunky salsa 1 Golden Yukon potato
2. Scramble eggs 3. In a mixing bowl, add all other ingredients, chopped to your liking. 4. Add scrambled eggs, whole avocado, and ingredients from mixing bowl. 5. Pour all ingredients on warm tortilla, add dollop of sour cream, wrap and enjoy.
1 whole avocado 1 dollop sour cream
RECIPE COURTESY OF FRESH TWISTED CAFÉ, 156 EATON RD SUITE E, CHICO, 530.809.2489
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U P G R A D E D L I V I N G . C O M J U N E 20 1 6
PHOTO BY MICHELLE CAMY
Veggie Breakfast Burrito
