Up North Voice, February 2021 by Up North Voice

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Voice Strengthening the communities of Northeast Michigan

Vol. 12, Issue 2

New art director

IN THIS ISSUE: Out and About A-2 Business A-7

NORTHERN MICHIGAN Andrea Hentschel of Traverse City has been hired as AuSable Artisan Village’s first full-time paid executive director. “Our top goal for 2020 was to hire a full-time executive director,” said Terry Dickinson, Artisan Village’s ♦ See NEW DIRECTOR on page 6

Laughing Buck A-9 Eagle Voice B-1 People at Work B-2 Comfy Chair B-7 Hale sled show B-8

For information on digital or print advertising in Northeast Michigan call AuSable Media at 989-275-1170!

February 2021

‛Fish on’

Pro fisherman Mark Martin holds hard water school on Houghton Lake

PIKE AND PERCH - Jeremy Pease, Tyler Barnes, Clayton Mulder had a good day on Houghton Lake. The trio stayed at Fought’s Resort in Houghton Lake. ~ Photo by Mark Constance

HOUGHTON LAKE - The Houghton Lake Area Tourism Bureau (HLATB) hosted pro fisherman Mark Martin’s ice fishing school on Houghton Lake Jan. 10-13. This was the fifth year the school had been ♦ See FISHING SCHOOL on page 8

Houghton Lake, cameras and fishing By Mark Constance mconstance@UpNorthVoice.com Don’t you wonder whether people actually care about their fellow man in this day and age? And, when given the opportunity, do we still have it in us to do the right thing? A few weeks back I had a chance to meet with members of the Mark Martin ice fishing team on Houghton Lake. It was my first time on the hard water this season. There was 6-7 inches of good ice. (See photos on Page A-8) My excursion began at Lyman’s Bait and Tackle in Houghton Lake, where owner Kurt Beachnau helped me download a GPS app to “Ping” the location of Martin’s shanty. From there I went to see Jacinda Dady, who owns “Be Water Rentals. Dady graciously offered me the use of solid snowmobile for the day. What a blast. It was the most time I had spent on a machine since I went into the Army in 1980. With a few vague directions from Kurt on a topo chart (loop south about here because of thin ice), I headed straight across the center of the lake. You don’t realize how big Houghton Lake until you’re in the middle of it on the ice. Everything is flat and white for miles around. But the GPS took me right to Martin’s shanty (location confidential). After fishing with Martin and Brandon Stanton for a bit, while snapping a few photos, I decided to head back early. But there was a problem. I didn’t know how to “ping” Lymans from my location on the lake. Lyman’s does have a marker on the lake, a large neon fishhook, that shows up great in the dark. But it was 2:30 in the afternoon. I headed to where I thought I was supposed to be, but after 90 minutes of riding around the lake I had to stop and ask directions. I finally found my way, dropped off the snowmobile and headed

Steve Sullivan, Matt Cole, Tim Boyk, Kyler Boyk

home. There was another problem, however: No camera. Somewhere along the route that afternoon the bag, which I had jammed between the windshield and the cowling, had fallen off. Laying on the ice was a high-end Nikon with a full contingent of lenses. And I had no idea exactly where I had been, or where it was. After spending the evening contemplating my situation, I reached out through Facebook to my fellow fisherman on the Houghton Lake fishing pages. I explained the situation in a post and within FIVE MINUTES I got a note from Tim Boyk of Auburn. He picked up a camera while riding out to fish with friends, Steve Sullivan and Matt Cole of St. Charles, and his son, Kyler. If I could identify what was in the bag, I could have it. Although he offered to bring the camera to

shore right away, for the sake of the fish that needed to be caught that day, we decided to wait until dark and meet at the DNR launch. I drove to Country Peddler and ordered two large pizzas. I grabbed some libations and headed toward the launch. As happy as I was to get my camera back, the two teenage boys were even more excited about the hot pizzas sitting on the tailgate of their truck. I’m thankful there are more good people than not. I appreciate the fact these men thought enough to reach out after they found the camera, when nothing required them to do it. After all, they found it on the ice. We all have opportunities to make someone’s day by doing something nice. Whether it’s returning a camera, stopping for an accident, or even something as simple as opening a door. It doesn’t cost anything to be nice. Tim, thank you again. 

Out & About - February 2021 Editor's Note: Out and About is a courtesy for the private groups and non-profits in the Up North Voice coverage area. To have an item considered for publication please email mconstance@UpNorthVoice. com. Out and About is correct to the best of our ability. however during this time of social distancing please call ahead to ensure the event is still going ahead and is not canceled or postponed.

Programs vary from hiking out trails, listening for certain birds, or looking for rare plants. Events are free, but a current Recreation Passport is required to enter the park. Contact Eric Ostrander – 989-724-5126 Recycle Alcona, Inc. - 2nd Saturday of each month 10 a.m. - 1 p.m. Lincoln ARA Site. Household type recycling paper, tin, glass, cardboard, plastic (1-7). Contact Bill Thompson 989-724-5077

ALCONA COUNTY

February SATURDAY, FEBRUARY 6, 2021 AT 11 AM EST – 1 PM EST Meijer State Games FatBike Race @ Hanson Hills Blizzard Fest February 8-9, 2020 Big Air Competition Downhill Canoe & Kayak Races Beer Tent Chili Cookoff February 6-7 - Hartwick Pines State Park is hosting a Snowshoe Building Workshop – Reserve your spot and learn how to build/ lace your own pair of Bear Paw-style snowshoes. This is a highly popular program so get your registration form and sign up today. This is a twoday program and costs $185/pair of snowshoes. Saturday Guided Snowshoe Hikes- Hartwick Pines State Park for February 13 & 27 and March 13, 2021. There are some changes for our guided snowshoe hikes through the Old Growth Forest this year. When you arrive, please come into the Visitor Center (VC) and check in. Prior to 10am or 1pm, we will meet on the back deck of the VC, put on our snowshoes and begin our guided hike. We will do our typical walk through the forest and end up at the Logging Museum but for now, we cannot offer a crackling fire and warm cider. If you need to borrow snowshoes from us, please contact

Recurring First and Third Thursday each month- Alcona County Veterans Coffee and Donuts. 9Am at the Westminster Presbyterian Church. 201 N 2nd St. Harrisville Alpena Farmers Market Sat, 9 AM – 1 PM Alpena Mall, 2380 US-23 Alpena, MI ARA Farm Market - Every Saturday (May-Oct) 9am-12:30pm ARA Site on Barlow Road in Lincoln. Shop for local produce, meats and products. Contact Billie Thompson 989-724-5077 Alcona Authors - 1st and 3rd Saturday of each month at 1 p.m. Friendly, encouraging group open to writers of all levels of experience and goals for writing. Cost is $25 for six sessions, but a visit to test the waters is free. Contact Will St. John 989736-3000. Sponsored by Inspiration Alcona and the Alcona County Library. Classic Movie Night - 3rd Friday of each month at 5:45 p.m. The movie, popcorn and soda are all free. Shows are on the big screen at the Harrisville Library, 312 W. Main St. Contact Will St. John 989-736-3000. State Park Programs - The Explorer Guide Program offers fun and entertaining talks, hikes, and other outdoor learning experiences.

CRAWFORD COUNTY

Craig at kasmerc@michigan.gov and he’ll put those pairs aside. Meijer State Games- Hanson Hills Classic February 16, 2020 Michigan Cup Event:Men's and Women's 14K Classic Interval Start. FEB 20 AT 10 AM EST – FEB 21 AT 1 PM EST Meijer State Games of Michigan -Nordic Events Hanson Hills Sunday, Feb 28th: 28th Annual Junior Muffin Race - The Muffin Race celebrates the fun of youth skiing with a Junior Girls and Boys 5km Team Sprint Relay Race. Inspired by the Gold Medal victory by Jessie Diggins and Kikkan Randall in the 2018 Olympics, this freestyle relay race will feature two skiers per relay team. Each skier will ski a total of 3 laps around a 1.5km course, handing off to their teammate between each lap, totaling 6 laps per team. Registration begins at 9:30am on Sunday, and we will shoot for a 10:30am start. This is a Michigan Cup Junior Race, and registration fee is $10. Medals will be awarded to the top 3 teams in the Girls, Boys, and Co-Ed divisions. Awards will also be given for best costumes! After the Muffin Team Sprint Relay Race, we will hold three Mini Muffin freestyle races: Ages 6 years old and under, 7 to 9, and 10 to 12. All racers 12 and under will be awarded a medal. There is no entry fee for the Mini Muffin racers. All racers receive a post-race lunch, which costs $5 for anyone else who might be hungry too. All racers and family members who partake in the lunch receive a complimentary Facilities Pass. Recurring Free Covid Testing-Kirkland Community College Grayling Campus on Wednesday, Thursday 10am to 4pm and Saturdays 10am-2pm Register In Advance by calling 1-888-535-6136

Food pantry on Monday, Wednesday and Fridays 11am-3pm at CCCC Help Center 300 Huron St. Grayling The following classes are held every Monday & Thursday at AuSable Martial Arts Academy: Kids Taekwondo (Ages 5-12) 5:45-7:00 p.m. Adult/Teen Taekwondo 7:00-8:15 p.m. Adult/Teen Wing Chun 8:159:15 p.m. Wednesdays- Chix with Kix from 6:00 - 7:00 p.m. and Adult/Teen Filipino Martial Arts from 7:00-8:30 pm at AuSable Martial Arts Academy 214 Huron St., Grayling Tuesdays and Thursdays- Tai Chi for Arthritis and fall prevention (ONLINE) 11:30 A.M. TO 12:30 P.M. EST ONLINE VIA ZOOM continuing thru March 18th Wednesdays- WISE Wellness Initiative for Senior Education Program online classes February 3 March 10, 2021 1:00-2:30 p.m. EST zoom REGISTER ONLINE Thursday- Crawford County Veterans Coffee Hour. 9am American Legion Post106 in Grayling. Tea and Tech Time- Every Monday through Friday Make yourself a hot beverage and let the ♦ See OUT & ABOUT on page 3

Up North Voice A Division of AuSable Media Group, LLC A veteran-owned business located at 709 Lake Street, PO Box 113, Roscommon MI 48653 “Friend, guide and companion of all good people”

Up North Voice is published monthly and distributed in Roscommon, St. Helen, Houghton Lake, Higgins Lake, Grayling, Lovells, Waters, Gaylord, Johannesburg, Lewiston, Comins, Atlanta, Mio, Fairview, McKinley, Rose City, Luzerne, Lupton, West Branch, Skidway Lake, Hale, Glennie, Curran, Tawas City, East Tawas, National City, Whittemore, Prescott, AuSable and Oscoda. It is available at newsstands or annually for $40. Stories, advertisements and photos are copyrighted and may not be reproduced without the express written permission of the publisher. UpNorthVoice.com is updated daily with breaking news and photos. 989-275-1170

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UpNorthVoice.com

Out & about Continued from page 2

library help you one-on-one with your laptop, tablet, e Reader, or phone questions! Call 989-3489214 to make an appointment with staff available every Monday through Friday. Appointments are also available for 3D printer demonstrations. Genealogy Group- Monday from 9:00 am-12:00 pm Bring your ancestry research and collaborate with others sharing similar goals. Lets Get Fit- Every Tuesday and Thursday at 1:00 pm Join our adult exercise program designed with seniors in mind. Easy chair exercises, stretching, and simple yoga moves improve mind and body. Wear comfortable clothing. Story Hour- Every Wednesday at 11:15 am Birth to preschool children can come to enjoy stories, songs, crafts, snacks and activities. No sign up required. Sit And Knit- First Thursday and Third Tuesday of the Month Join area fiber fanatics to share ideas in the techniques of knitting, crochet, felting, embroidery, etc. Bring your projects. Every first Thursday @ 10:00am and third Tuesday @ 5:00pm. Dinner Is Served- Every Monday night we serve a FREE community dinner. Dinner starts at 5 p.m. and is located at Michelson Memorial United Methodist Church, in the Fellowship Hall (basement). This is absolutely free and open to the public. We hope you will join us. Free Monday night Community Dinners in the Fellowship Hall (basement) of Michigan Memorial United Methodist Church are canceled until we can gather safely. Free fly tying Saturday9:00am-1:00pm each Saturday at Gates AuSable Lodge 471 Stephan

Old Michigan Tobacco Open 6 Days a Week! Mon. 9-3 • Tues. - Fri. 9-5 Sat 9-4

989-389-1960

Bridge Road. We’ve taught dozens of people how to tie flies at these free sessions, and many are now very proficient fly makers. We have a wide selection of materials, vises and lamps. Don’t have any fly tying stuff? Just come. Have everything under the sun? Bring it. We’re back in the Board Room this year, so you can grab breakfast in the restaurant before we start tying! We have no agenda at these sessions. If you want to work on comparaduns, we’ll be there to help. Our goal is to help you learn to tie what you want to tie. Free chili and a warm fire. We have limited space, first come first served. Grayling Sportsman's Club hosts Open Skeet and Trap every Sunday and Wednesday (excluding holidays) at 11:00 am. Grayling Sportsman’s Club, 6990 Old Lake Road Grayling Grayling Sportsman's Club hosts Pistol Shooting every Tuesday (excluding holidays) at 1:00 p.m. at Grayling Sportsman’s Club, 6990 Old Lake Road Grayling. AuSable Valley Animal Shelter Pet Food Pantry 10:00am-12:00 pm AuSable Valley Animal Shelter, 5786 Fairground Lane Grayling. Dry dog and cat food is available at the shelter barn on Wednesdays. Registration is required. For more information call 989-348-4117 Monday – Saturday from 10am to 3pm. CRAWFORD COUNTY BABY 2 TODDLER CLOSET 1st & 3rd Thursday of month from 11am-6pm (last client at 5:30pm) Servicing all children and families in Crawford County between birth to 3T. Items Free of Charge (subject to availability) – Diapers (all sizes) – Diaper Wipes – Bath Essentials – Clothing (to 3T) – Safety Items – Bedding (Cribs & Mattresses) The “Closet” is open twice a month in the basement of Michelson Memorial United Methodist Church. During holidays there may be changes to

this schedule. Crawford County Baby 2 Toddler Closet has limited hours for curbside pick-up. Please contact Rosemary Nelson, Volunteer Coordinator, for information at (989) 348-2985. Scrabblers Let's Play- Thursdays at 10am at the Crawford County Commission on Aging and Senior Center.

IOSCO COUNTY

Sat, February 27, 2021 10:00 AM – 5:00 PM EST The Seed Dream Women's Conference Harbor Church. 311 East Lincoln Street East Tawas, MI 48730 Recurring Saturdays- 8am -1pm The Tawas Area Farmer’s Market takes place at Gateway Park, U.S. 23, Tawas City. Remember social distancing and mask if necessary. Gateway Park 815 West Lake Street, Tawas City Fourth Thursday ( Oct.- April) Iosco County Veterans Coffee Hour 9:30-10:30am American Legion Post 211, 900 E. Lincoln St. East Tawas

MONTMORENCY COUNTY

Recurring First Tuesday of each monthVeterans Coffee Hour at 9am Atlanta VFW Hall Music at the Mill– Brush Creek Mill, Every third Friday of the month year round. Open “mic.” Sign-up to play or sing. Music starts at 7:00. Concession stand open. Free admission. Saturday Activities– Brush Creek Mill Spinners & Knitters Group, informal get together. No charge. Share conversation and ideas. Scrap booking– Brush Creek Mill , This group meets the Third Saturday of the month, October through May. No charge. Open to all interested in this popular hobby. Help for beginners. If you would like to get started, all are welcome to join.

Hillman Area Historical and Genealogy Society – Third Thursdays at 1pm Brush Creek Mill Iyangar Yoga-Mondays and Fridays-9 am Brush Creek Mill “Getting Fit with Vickie” Tuesdays and Thursdays at 9:30am beginning May 7, free to Brush Creek Mill members.

OGEMAW COUNTY

Recurring Ogemaw Hills Free Methodist church has a food pantry on Thursdays call for an appointment 345 2260 West Branch Creative Arts Association 7:00pm 124 N. Fourth Street First Tuesday every month at 7 pm For information call Linda 989709-0928 Wednesday with Walleye 6-9pm a not so open mic night every Wednesday at The Highway Brewing Co with Dan “Walleye” Smith and guests! Free admittance. Books for Lunch, 12:00 PM-1:00 PM EST Come listen or share in discussion as library friends review new and fascinating books during lunch hour. West Branch District Library the First Tuesday of each month Please call 989-345-2235 Mondays- Wednesdays and Fridays - Meditation at Living Well Nutrition 6:30 AM www.getherbal. net. Join for a Free Meditation Class offered by Living Well Nutrition Mondays-Charity Bike Nights 6pm-8pm Iron Bandogs Law Enforcement Motorcycle Club presents Ogemaw County Charity Bike Nights All generated proceeds go to Ogemaw County Charity Foundations. Door prizes and 50/50 raffles. Tuesdays- Healthy Relationships Group offered by the Riverhouse Shelter. All women are welcome. 3-4:30pm at Michigan Works. Tuesdays- Kiwanis Club of West

• Roll Your • Large Own (RYO) Selection of Flavored • Cigars E-Liquids • Pipes • Accessories • E-Cigs 1729 N. Saint Helen Rd. Saint Helen, MI UpNorthVoice.com

February 2021 Page 3

Voice Staff Mark Constance Publisher

mconstance@ UpNorthVoice.com

Tracy Constance Marketing

tracy@UpNorthVoice.com

Lindy Peterson Reporter

lindythemermaid@yahoo. com

Warren Stutesman Reporter warren@upnorthvoice.com

Rachel Johnson Digital Content Producer

Raychill.n.boys@gmail. com

William Broadnax Distribution Manager williambroadnax2015@ gmail.com

Out & about Continued from page 3

Branch meets at the China Inn. 12Pm Fridays- A Matter of Balance 9:30 AM -11:30 AM Designed to reduce the fear of falling & increase activity levels among older adults. Sponsored by the Ogemaw County Commission on Aging. Saturday's - 8AM-2PM in downtown West Branch, MI on S. 3rd St. Discover locally grown fresh produce & a wide variety of other treasures.

OSCODA COUNTY

Great Start gets grant ROSCOMMON - The Great Start Collaborative and Parent Coalition of COOR ISD and Iosco RESA are proud to announce that they have been awarded the 2021 Trusted Advisors Grant in the amount of $25,000 for the fifth consecutive year. The grant is used to support and expand the “Talking is Teaching” throughout the five counties the GSC’s serves. In collaboration with community partners such as local hospitals, health departments and “Early On” teams, the grant will support: Talking is Teaching Newborn Literacy Bags, Immunization Bags, and SocialEmotional bags. The Great Start Collaborative and Parent Coalition bags support literacy and everyday learning for families to utilize in their home environments and connect families with local resources. For info contact Christina Tappan at tappanc@coorisd.net or Tammy Tyler.

February THURSDAY, FEBRUARY 11, 2021 AT 4 PM EST – 6 PM EST Food Distribution for Residents of Otsego County Fri, Feb 12 Tawaste Lunar New Year Yin Party. We are having a yoga party! We will be toasting to the Lunar New Year while we yoga! Yin is a lunar form of yoga, it’s a Chinese based practice and its perfect to sip on some wine served from Tawaste in chief ;)Let’s gather and greet. Enjoy our Friday Chinese New Year party from our head to feet $25 Sun, Feb 14 Tawaste Valentine’s Day Partner Yoga. Bring your lover, bring a friend. Let’s have fun on this special day of connection. We will giggle, we will enjoy the moment, we will let go and relax. This class will be all level, everyone will be able to get in a few of these partner poses. Each pair will go home with a bottle of massage oil $45 Fri, Feb 19, 2021, 7:00 PM – Sun, Feb 21, 2021, 3:00 PM EST Community Immunity- A weekend retreat of boosting your health with breath, yoga, sound healing and cold water therapy. cost $400 for whole weekend and $250 for Saturday only

Letter to the editor policy: AuSable Media Group encourages all readers with a connection to the community to submit letters to the editor for possible publication. Please limit letters to 300 words. Author must include a daytime contact number. Letters are the individual opinion of the author and do not

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reflect the opinions of the staff, advertisers or contributors to the Voice. The Voice reserves the right to accept or reject any letter. To submit a letter email it to: mconstance@upnorthvoice.com, mail to P.O. Box 113, Roscommon, MI 48653, or stop by the office at 709 Lake Street in Roscommon.

Reserve your spot from Eventbrite or website. tawaste.com/february-retreat Saturday, February 6, 2021 10:30 AM to 12:30 PM EST Louis M. Groen Nature Preserve 2043 Gingell Rd · Johannesburg, MI How to find us-We'll be gathered at the campfire next to the parking lot off of Gingell Rd. If the weather is bad we will cancel this event on MeetUp. com by 9am on Feb 6. If you need to rent snowshoes or cross country skis, check out White Birch Outfitters in downtown Gaylord! (302 W Main St, https://whitebirchoutfitters.com/) Recurring 3rd Tuesday each month- Oscoda County Veterans Coffee and Donuts 9am at Ellie's 12 Tables in Mio.

OTSEGO COUNTY

Feb. 2nd Annual HOA meeting Tue, 6:00 – 7:30 PM Bagley Township Hall, 2946 S Otsego Ave Gaylord, MI Dog Sledding $50 per person $25 for an additional person in sled MINIMUM AGE: Recommended for adventure seekers for all ages! Minors must be accompanied by parent/guardian. February 6 9:30am – 4:30pm February 7 9:30am – 1:00pm February 13 9:30am – 4:30pm February 14 9:30am – 1:00pm February 27 9:30am – 4:30pm February 28 9:30am – 1:00pm Saturday Feb. 6th & 20th Winter Wine Walk, 12 – 2 PM Otsego Resort, 696 M-32 Gaylord, MI This wonderful outdoor event features a beautiful winter walk on our snowshoe path from the historic River Cabin to the beaver dam where a roaring bonfire awaits. Come join us for 3 different wine tasting stations along the scenic hike along with some light food fare. Check in for each event will be outside of the river cabin at noon. You can choose to walk or snowshoe Rentals are available - must call to make arrangements prior to event please pick up rentals prior to check in *Event is limited to 50 people* Feb 6th- XC Ski/Snowshoe at Groen Nature Preserve Sat, 10:30 AM – 12:30 PM Louis M. Groen Nature Preserve, 2043 Gingell Rd Johannesburg, MI Gaylord Boat Show Friday, Feb 26, 2021 at 3:00pm The Ellison Place

UpNorthVoice.com

150 Dale Drive Gaylord, MI 49735 Recurring All services of the Otsego County Food Pantry are provided at NO COST. Pantry Hours: Noon - 2:00 PM Monday - Friday Located at 116 E. Fifth Street Otsego County Food Pantry P.O. Box 1976 Gaylord, MI 49734-1976 (989) 732-8929 Check out Otsego County Commission On Aging (OCCOA) For Senior Exercise events happening all month. Walk Michigan Feb 1st,3rd, and 5th Locations very. Young at Heart Exercise Classes 3rd,5th,8th,10th,12th,15th, 17th ,19th, 22nd,24th and 26th at the Power House Gym 1044 W. Main St., Gaylord from Boomers Boot camp- Functional fitness program designed for adults 55 or older to help with life vitality, coordination, endurance, pain management, posture, flexibility, strength, and balance. Beginners welcomed! 4th, 9th, 11th,16th,18th,23rd, and 25th For more information call 989-7321122 First Wednesday each monthOtsego County Veterans Coffee Hour. 9 AM at the Gaylord Regional Airport. Wednesdays- 3:00-4:00 PM If you, or someone you know is living with a chronic lung disease like COPD, Lung cancer, Pulmonary fibrosis, or emphysema, we would like to invite you to join us on the 3rd Wednesday of every month starting at 3 PM at MediLodge of Gaylord. To register call 989-732-3508 or just stop on by MediLodge of Gaylord at 508 Random Lane Second Wednesday- Gaylord Bowling Center Veterans Lunch 11:30am-1pm Second Monday- NMVC Board Meeting 9:30am at the Chemical Bank 521 W Main St. Gaylord Third Wednesday- Gaylord Elks Veterans Lunch.12pm

ROSCOMMON COUNTY

Winter Fest – Friday, Feb 12th – 10:00am to 5:30pm Experience the fun of cross country skiing, as well as tons of other great events in the Roscommon/Higgins Lake area! Winter Fest Weekend kicks off at XC Ski HQ on Friday, Feb 12th, and ♦ See OUT & ABOUT on page 5

Artisan Village benefits from donation

GRAYLING - A generous gift to Grayling’s AuSable Artisan Village by Sarah Lindauer provided the matching funds needed for the AAV to receive a $12,500 operational grant from the Michigan Council for Arts and Cultural Affairs (MCACA) for the 2021 fiscal year. Lindauer, who lives in San Antonio, Texas, gave the gift in memory of her sister, Tina Foster, who lived in Grayling and was a dedicated Artisan Village volunteer. In their roles as co-directors of the Creativity Center, Foster and Kathy Ellison helped develop and organize art classes for students of all ages for several years until her death in late December 2019. “When Terry told me he found someone to Tina Foster help with the Creativity Center, I had no idea he’d found such an awesome organizer and tireless worker,” said Ellison. “Planning and organizing with Tina was just wonderful. We successfully divided the tasks and endeavored to expand our programs.” Lindauer understood how important her sister’s volunteer work at the AAV was to her: “I got involved in supporting Artisan Village because I know Tina really enjoyed volunteering there. The AAV made a big difference in her life in

Grayling. When she died so suddenly, I wanted to express her appreciation for the organization and make sure it continues so that other people like Tina can benefit from it.” “There is no way to adequately thank Sarah for her generosity as well as her faith in our organization,” said Terry Dickinson, AAV’s current volunteer executive director. Lindauer’s donation and the grant funds will be used to hire a new fulltime executive director. The grant was awarded through MCACA’s peer review process that had all applications competitively considered by a panel of in-state and out-of-state arts and culture professionals, helping to ensure that residents of and visitors to Michigan have access to the highest quality arts and cultural experiences. The MCACA, with support from the National Endowment for the Arts, funded 508 out of 600 applications and granted over $10 million to support art and cultural activities in 78 of the 83 counties in the state. Artisan Village hosts a wide range of classes for students of all ages and skill levels. New offerings, which are added regularly, can be seen on the website at artisanvillage.org/classes.

Out & about

2nd Sunday of each month. VFW Country Breakfast 8 a.m. - 12 noon. VFW Post 4159, located across from the Roscommon Post Office. The Roscommon Area Historical Society (RAHS) meets the 3rd Tuesday of the month at 7 p.m. at the Gallimore Boarding House, 404 Lake St., Roscommon. Visitors always welcome. Dues are $20 a year. The RAHS house and museum is open Memorial Day through Sept. from noon until 4. Admission is free. Questions call Sharon Boushelle 989-387-2489 B2B Breakfast. Second Thursday each month from 8-9am in the Village of Roscommon Offices. In addition to great networking opportunities, Business-to-Business Breakfasts offer a different topic for discussion or learning each month. Chamber Members are welcome; breakfasts are sponsored by area businesses and organizations. If you'd like to sponsor a breakfast, please contact the Chamber. Lakeside Bar & Grill Trivia Night (Located inside the Lakeside Resort & Conference Center 100 Clearview Drive Houghton Lake) Trivia is every Wednesday starting at 6:30pm.

Continued from page 4

all you need to enjoy the fun is a Winter Fest Badge, available for $5 at participating businesses (including XC Ski HQ – click here for more details). Winter Fest badge holders can enjoy a complimentary facilities pass for the day on Friday, as well as a special Winter Fest equipment rental rate of $5 for cross country skiing or snowshoeing. Rentals are available anytime Friday before 4:45pm. Participants are also invited to a bonfire at Trapper’s Cabin (about a half mile ski/snowshoe) from 12:00pm to 5:30pm with complimentary hot cocoa. Your purchase of a Winter Fest badge ($5) is your ticket to a day of skiing, as well as lots of other fun events throughout the weekend in the Higgins Lake area! Free fishing weekend on Feb. 13-14. Saturday 29th Roscommon Schools Food Distribution Starting at 10:30am until food runs out Recurring 1st Thursday of each month. Roscommon County Veterans Coffee Hour: 9am - 10am Honoring the service of our military veterans. Blodgett Airport Houghton Lake

Send your photos, announcements and club events to: info@UpNorthVoice.com UpNorthVoice.com

February 2021 Page 5

New director Continued from page 1

SKYE HIGH EXPANDS – Sean and Crystal Brabant, owners of Skye High Gymnastics Center in Roscommon, have announced the addition of a second location at Gaylord at 1829 South Otsego Avenue. Skye High features training in gymnastics, aerial silks, cheerleading and more. Opening date is April 5. Hours are TBD. For information call 989-275-0656.

February 2021 senior news Oscoda Senior News By Suzanne Barker Well Hello February! Being the shortest of the months, for some people February flies by, for others even being short it is still one of the winter months that makes us feel as if days are dragging along. Whether it flies by or drags for you it certainly means we are a little closer to spring. February does have its highlights though. There is Groundhog Day on the 2nd, Lincoln’s Birthday the 12th, Valentine’s Day the 14th, Presidents Day the 15th, Ash Wednesday the 17th, and Washington’s Birthday the 22nd. As with every month there is at least one full moon, for February the moon will be full on the 27th. That is a full month for being short. There are also some food opportunities happening for February. Together We Can Food Pantry will be having food drops on the 11th and the 25th from 11:30 to 2:30 and the CSFP (senior cheese box) will be on the 16th from 10 to 11. These all take place at the Fairgrounds. On the 10th

Page 6 February 2021

there will be TEFAP (every 3- month box) happening here at the Senior Center from 8 to 11. The Council’s monthly Board meeting will be on the 8th at 9:00. All are welcome to attend. We will be making sure things are following compliance with the MDHHS regulations with the hope of opening the center for lunches and activities again. Once we know for sure and have a date that it will be happening, we will get the word out to all. If you are ordering lunch from the Center, please remember to try to call ahead. It truly does help make things go easier at the window. I am sure many of you are wanting to know when you can and will get the vaccine for COVID19. We here at the center do not have a lot of information regarding that. I do know that the Health Departments are trying their best to find ways to make sure everyone who wants a vaccine gets one. So please be patient with them as they work out making that happen as fast as they possibly can. We had some help at the end of December from Santa’s helpers (also known as Kevin Grace and crew) with making sure the gift boxes for the seniors got delivered. We would like to say a huge THANK YOU to all of them!

even more that the AAV is in Grayling.” long-time volunteer executive According to Dickinson, the director. “In less than 10 years – and Great Northern Art Explosion, AAV’s utilizing an all-volunteer staff – AAV recent fine arts competition that ran has grown from a concept to a major September 4-20, brought so many presence, influencing economic visitors and patrons from across the vitality in downtown Grayling.” state into downtown Grayling that Due to that growth however, the many businesses saw more activities of AAV have than a 50 percent increase reached a point where it in sales during that tworequires a full-time staff week period. to continue functioning “At least two businesses smoothly while advancing more than doubled their a pattern of growth and revenues during the show success. dates,” added Dickinson. Artisan Village was able Still, he is ready to turn to launch the search for the reins over to Hentschel, a new executive director thanks to a donation from Andrea Hentschel who has been working with non-profit organizations for Sarah Lindauer in memory more than 15 years and has pursued of her sister, Tina Foster, an AAV art and music throughout her entire volunteer, and an operational grant life. from the Michigan Council for Arts “My intent is to serve others and Cultural Affairs (MCACA). “I was impressed with the rigor of and use my capabilities to produce the search committee; they asked the positive outcomes and reach goals while empowering others’ same questions of all the candidates, achievements,” said Hentschel. and the interviews were very “(This position) seems like an professionally done,” said Lindauer, adventure to pursue, grow and see of San Antonio, Texas. “Terry and the success of many artists and the the whole board of directors were vibrant community of customers and impressive. It made me appreciate locals.”

Send your photos, announcements and club events to: info@UpNorthVoice.com

UpNorthVoice.com

Grayling Chamber Spotlight:

AuSable Family Dental, P.C.

GRAYLING – The Grayling Area Chamber of Commerce has announcement AuSable Family Dental, P.C. as its chamber spotlight member of the month. Located at 800 E Michigan Ave in Grayling, MI 49738 After practicing in public health for 6 years, Dr. Ralph Oppermann returned to Grayling with his family and opened a new dental practice in June 2003. The practice steadily grew and in March 2009 it moved to its current location of 800 E Michigan Ave, Grayling. Dr. Jennifer Malicowski joined the practice in June 2019. The company's 13 employees provide comprehensive dental care

for people of all ages including whitening, sleep apnea appliances and dental implants. Oppermann said he enjoys participating in community events. “We are proudly previous winners of the HUP Race, The Business Relay (women’s division) and the current trophy winner from the GPA Festival of Trees,” he said. “We appreciate the support and trust we have received from the Grayling community over the years.” AuSable Family Dental can be reached at 989-344-2525, (F) 989348-9629 or via email at cari@ ausablefamilydental.com . For more information visit ausablefamilydental.com

For info on adverting in print or online call Tracy at 989-275-1170 COMING SOON! - Gallagher's Sports Bar & Grill, located at 3997 East M-72, between Grayling and Luzerne, will be opening soon. Owner Bob Gallagher said the restaurant will have a bar, food, beverages, Keno, and “lots of USB ports.” ~ Photos by Tracy Constance

Bob Gallagher

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February 2021 Page 7

Fishing school Continued from page 1

held here, and while changes had to be made because of the COVID-19 restrictions, it was as successful as any previous school. “I called Mark when I realized the restrictions wouldn’t be lifted in time for the school,” said Theresa Ekdom, HLATB Administrative Assistant. “We talked at length on what changes would need to happen.” The restrictions included no large indoor gatherings, and no sit-down seating in local restaurants. Martin moved his fishing seminar from meeting as a group inside H&H Fireworks to gathering outside the building. Mark and his pro-staff talked to the students one-on-one. Masks were worn and the six-foot distance was observed. While fishing on the ice, the staff were assigned one student to meet with outside of their shanties. “My biggest change was in how meals were served,” Ekdom said. “Instead of meeting at a restaurant for dinner and discussion, I would take meal orders and deliver them to

where they were staying.” Even with the changes, and the light fish catch, this was one of the best classes Martin had taught he said. Each of the 13 students were matched with a pro-angler on the ice for two and a half days of fishing. They took what they learned at the discussions and put it into practice on the ice. It paid off – on the first day out, one of the students and his pro pulled in a 39 ¼” Northern Pike. “There’s a lot of Facebook posts with people saying Houghton Lake is fished out,” Ekdom said. “Many fishermen say they can’t catch anything here. But I’ve watched Mark’s schools the last few years. I’ve listened to the discussions at dinner time on what to do when they are fishing. And I’ve seen students come in after a day on the ice so excited because of the fish they were able to catch. This school isn’t just for a novice fisherman, anyone can learn something new!” Martin’s next school will be held on Saginaw Bay Feb. 7-10. For more information on upcoming schools contact Martin at origchamp1990@ comcast.net.

Above: Instructor Mark Martin (left) touches base with pro-staff members Nate Witkowski and Brandon Stanton on Houghton Lake; Bottom Left: Pro staff member Brandon Stanton caught this nice Walleye.; Bottom Right: Freeland Writer Mike Gnatkowski documented part of the event

SUCCESSFUL ELK HUNTER - Deborah Pacek of St. Helen Michigan was one of the lucky winners of the 250 available Michigan Elk lottery tags. Pacek was awarded a Michigan Winter December hunt in Atlanta. On Nov. 16, 2020, Pacek shot and harvested this cow Elk with a single shot from her 308 rifle at 75 yards on the property at Canada Creek Ranch.

Page 8 February 2021

UpNorthVoice.com

Talking Frog

A 72 year-old guy loves to fish. He was sitting in his boat the other day when he heard a voice say, "Pick me up." He looked around and couldn't see anyone. He thought he was dreaming when he heard the voice say again, "Pick me up." He looked in the water and there, floating on the top, was a frog. The man said, "Are you talking to me?" The frog said, "Yes, I'm talking to you. Pick me up, then kiss me, and I'll turn into the most beautiful woman you have ever seen. I'll make sure that all your friends are envious and jealous because I will be your bride!" The man looked at the frog for a short time, reached over, picked it up carefully, and placed it in his front pocket. The frog said, "What, are you nuts? Didn't you hear what I said? I said kiss me and I will be your beautiful bride." He opened his pocket, looked at the frog and said, "Nah, at my age I'd rather have a talking frog." With age comes wisdom.

Hairy Situations

My 5-year-old grandson didn't love his mother's newly bleached hair, which had gone from dark brown to almost white. "Gomma," he said, "I liked my Mom's hair better when it matched her eyebrows." – Gomma I'm gray now, but I used to dye my hair and sometimes it would come out a bright red-orange. When I was out with my 4-yearold grandson one day, a lady complimented him on his beautiful red hair. "It's orange," he said. "And sometimes my grandma's hair is orange, too." – dcliege

Classic Comedy

My 8-year-old granddaughter and I were having one of our art sessions. She needed a pair of scissors but the only ones around were a filigree-handled heirloom. I passed her the beautiful scissors and asked her to take good care of them because they meant a lot to me. "Are they old?" she asked. Excited that she seemed interested in their history, I explained that they belonged to my mother and my mother's mother. "Well, that explains it," she said. "Explains what?" I asked. "Why they don't work." – dearie

Just Asking

"Hey Grandma, why don't you and Grandpa have names like the rest of us?" – sgonzalesus Driving my 6-year-old grandson home, I spotted a lady crossing the street with her dog. "Matthew," I said, "Look at the cute little French poodle over there." "Gammy, how do you know he's French?" – gammynancy

Hartwick seeking volunteers for 2021 season GRAYLING - Hartwick Pines State Park, located just northeast of Grayling, is seeking volunteer hosts for the newly reopened Memorial Building this summer. Participating hosts camp for free at Hartwick Pines State Park campground in exchange for presenting programs and leading tours at the historic Memorial Building. The host schedule is designed to allow time to enjoy recreational activities. This year's program will take place May 25-Oct. 30, 2021. Hosts are required to participate a minimum of one week and a maximum of one month. The Memorial Building is a popular landmark in the park. The rustic, lodge-style building was completed by the Civilian Conservation Corps in the 1930s and served as the park’s visitor center until 1994. Visitors to the building include people with fond memories of the park and architecture and

history lovers Hosts serve singly or in teams, and can be made up of family members or friends. Hosts are given the opportunity to camp for free at site 2 in the Hartwick Pines State Park campground, which has electrical hookups and can fit tents, campers, and RVs up to 40 feet. If utilizing the free camping, you must adhere to campsite policies. Hosts must leave pets at home unless a member of your team will remain at the campsite, as pets are not allowed in the Memorial Building and cannot be left unattended at the campsite. For information visit michigan. gov/dnr.

How Old Are You Now? My 3-year-old granddaughter once asked me, "Grandma, how old are you?" "How old do you think I am?" I asked. "Ten. You are 10." "Nope," I said. "I'm soon going to be 60 years old." "Sixty?!" she replied. "I don't know THAT number!" – Feisty49 One day my son, his wife, and my 3-year-old grandson were eating out with us and a man they knew stopped by the table. My grandson said, "This is my grandma," and the man said I didn't look old enough to be a grandma. Then my grandson replied, "Oh, she's old enough!" – GrannyBert

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February 2021 Page 9

Obituaries & Death Notices James Michael Donnelly

Edward H. Wray

James Michael Donnelly, 55, formerly of St. Helen,suddenly got his wings on January 6, 2021 at his home in Cartersville Georgia. James was born March 3, 1965 in Wayne County, Michigan. He grew up in St. Helen, Michigan and left behind a lot of family and friends, including his wife of 29 years, Kimberly (Cartersville, Georgia); Son: James (Melissa) Kingston, Georgia; Daughter: Lyndsay (John) of Shelley, Idaho; Son: Joshua (Laken) of Cartersville, Georgia; and 12 Grandchildren: Dominick (Kaylee), Jaryn, Jorden, Serenyty Lacee, Jackson, Aryana, Alyvia Jordan, Logan, and Landon. James is also survived by his sisters: Rose (Greg) Irvin of Alpena, Michigan, and Margaret Trudeau of St. Helen Michigan; and special friends, like family, Angela Gren and Michael Hyde. Cremation has taken place. A memorial will take place at a later time.

Edward H. Wray (87) of Houghton Lake passed away on Sunday, December 06, 2020, with the comfort of caring staff of King Nursing and Rehabilitation and his wife (Edna) of 68 years at his side.

James W. Stender

Valine Sarah Green, age 78, of Roscommon, died on Monday,

James W. Stender, 80, of Prudenville passed away on Friday Jan. 15, 2021 at Covenant Hospital in Saginaw.

Yoko Eri Puls

Yoko Eri Puls, beloved wife, mother, and grandmother, passed away peacefully at her home in Grayling, MI on January 15, 2021, at the age of 74.

Rosemary Boghosian

Rosemary Boghosian (Whitney) age 93, passed away peacefully January 3, 2021 at Grayling Nursing and Rehabilitation Center in Grayling, Michigan. Donations can be made to St. John’s Armenian Church in Southfield, Michigan.

Gerard Paul ‘Jerry’ Jakubiak

Gerard Paul ‘Jerry’ Jakubiak, 65, of Houghton Lake passed away on Wednesday December 2, 2020 at Crawford Continuing Care Center in Grayling. Memorial contributions in memory of Jerry are asked to be directed to the Lake Twp. Fire Department.

Barbara Grace Miner

Dolores Lorraine Hric

Dolores Lorraine Hric, age 84, of Roscommon, died peacefully, Friday, January 8, 2021 in Grand Blanc, Michigan.

LaDonna Lee Ohmer

LaDonna Lee Ohmer, age 67, of Roscommon, died on Thursday, December 31, 2020, at her home.

Valine Sarah Green

Barbara Grace Miner, 90, of Grayling, passed away January 3, 2021. For those that wish to remember Barbara by memorial contribution, please consider Grayling Youth Booster Club, PO Box 279, Grayling, Michigan 49738.

Phillip Lee Niederer

Phillip Lee Niederer, 63, of Roscommon, MI went home to be with the Lord January 2, 2021. In lieu of flowers, Phillip's family has asked that donations be made in memory of Phillip to Calvary Baptist Church, 6504 W M-72 Hwy, Grayling, MI 49738.

David James Woodworth

David James Woodworth, 67, of Houghton Lake passed away on Sunday January 3, 2021 at home.

Nila May Fournier-Reed

Nila May Fournier-Reed, 68, of Houghton Lake passed away on Sunday January 3, 2021 at her home with her loving family by her side.

Mina Mae Bassett

Mina Mae Bassett, 88, of Houghton Lake passed away on Sunday December 27, 2020 at Munson Healthcare Grayling Hospital.

Kenneth Eugene Vest

Kenneth Eugene Vest, 74, of Higgins Lake went to be with his savior on Saturday December 19, 2020 at home with his loving family by his side. Memorial contributions in memory of Ken are asked to be directed to St. John Lutheran Church, 2888 W. Houghton Lake Drive, Houghton Lake, MI. 48629.

Marion Irene Babcock

Marion Irene Babcock, 82, of Houghton Lake went to be with her Lord and Savior on Tuesday, December 22, 2020 at home with her loving family by her side. Memorial contributions in memory of Marion are asked to be directed to St. Jude Children's Research Hospital, 501 St. Jude Place, Memphis, TN 38105.

Donald Charles Barkus

Donald Charles Barkus, 86, of Houghton Lake passed away on Tuesday December 8, 2020 at Grayling Nursing and Rehabilitation Community. Memorial contributions in memory of Donald are asked to be directed to St. James Catholic Church.

Page 10 February 2021

Donald Lloyd Gooch

Donald Lloyd Gooch, 89, of Frederic passed away December 17, 2020. Memorial contributions in memory of Donald can be made to the general fund of Michelson Memorial United Methodist Church.

Elva Eileen (Buchanan) Mitchell

Elva Eileen (Buchanan) Mitchell October 12, 1930 - January 15,2021.

Julie Ann (Troyer) Hershberger

Julie Ann (Troyer) Hershberger, 82, passed away on January 9, 2021, at Wellspring Nursing Home in Fairview, Michigan.

Christine Elaine Kauffman

On Tuesday, January 12, 2021, Christine Elaine Kauffman passed away peacefully at The Villa of Rose City following a long illness.

Jerome R. Roznowski

Jerome R. Roznowski, of Mio, Michigan Formerly of Bay City, Michigan, our beloved husband, father, grandfather, great-grandfather, brother-in-law, uncle, and friend, Jerome R. Roznowski, passed away on Friday, January 8, 2021 at the McLaren Bay Regional Hospital in Bay City, Michigan. Those planning an expression of sympathy may wish to consider a memorial to “Our Lady of the Woods Shrine Renovation Fund.”

Sheila R. ForbingAntkowiak

January 4, 2021, in Grayling, Michigan. The family prefers memorial contributions be made in Val’s name to the St. Jude Children’s Research Hospital.

Thomas Edward ‘Tom’ Spaulding

Thomas Edward ‘Tom’ Spaulding, age 82, of Roscommon, died on Monday, December 20, 2020 in Grayling. The family prefers memorial contributions be made in Tom’s name to the Michigan Masonic Charitable Foundation at michiganmasons.org.

Donald W. Nester

Donald W. Nester, age 87, of Roscommon, died on Monday, December 28, 2020, in Traverse City, Michigan. The family prefers memorial contributions be made in Don’s name to: Munson Grayling Hospital - munsonhealthcare.org/ munson-healthcare-foundations/ areas, or to the Roscommon County Community Foundation.

Jerry DeWitt

Jerry DeWitt, 85, passed away peacefully in his sleep on Saturday December 19, 2020 at The Brook in Roscommon.

Miles V. Moomey

Miles V. Moomey, age 79, of Grayling, died January 1, 2021 surrounded by his loving family.

Max M. Jones

Max M. Jones, 101, of Higgins Lake, MI passed away peacefully on December 29, 2020.

Catherine Vinnie Smallwood

Catherine Vinnie Smallwood, 88, of Grayling, passed away on December 22, 2020.

Deanne Weiss

Deanne Weiss, 81, of Grayling, passed away on December 22, 2020. In lieu of flowers, family suggestion for those that wish to remember Deanne with a memorial contribution would be AuSable Valley Animal Shelter or Grayling Recreation Authority (Hanson Hills).

Wendy Gay Thompson

Wendy Gay Thompson, 62, of Grayling, passed away on December 19, 2020. For those that wish to remember Wendy by memorial contribution, please consider a donation to Munson Grayling OB Department.

Barbara J Norton

Barbara J Norton, of Grayling, born July 22, 1934, daughter of Joseph and Arlene Richmond, from Bath, Michigan, passed away January 18, 2021. In lieu of flowers, donations may be made to the Humane Society in memory of Barbara.

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Sheila R. Forbing-Antkowiak, age 44 of Mio, Michigan, passed away unexpectedly on Saturday, January 9, 2021.

Mary Jo Beek

Mary Jo Beek, 81, of Luzerne passed Jan. 8, 2021. Memorial donations may be directed to Mio AuSable School Foster Grandparent Program.

Florence M. Wilson

Florence M. Wilson, age 93 of Fairview, Michigan, passed away at MidMichigan Hospital-Midland on Wednesday, January 6, 2021.

Joshua (Josh) James Watson

Joshua (Josh) James Watson, age 33 of Mio, unexpectedly passed away on January 2nd, 2021.

Paul K. Fox

Paul K. Fox, age 71 of Mio, Michigan, passed away at McLaren Bay Regional Hospital in Bay City, Michigan on Monday, January 4, 2021. ♦ See OBITUARIES on page 11

CRAF CENTER DIGITAL SIGN - The Roscommon County Community Foundation (RCCF) is happy to announce that a grant of $5,000 has been awarded to the Craf Center to assist with the Digital Sign project. Funding for this project was provided by a family donor-advised fund. The purpose of this grant is to make it easier for the community to see what is available in the form of recreation and events. The Craf Center hopes that by having a rotation of different events, it will significantly increase the knowledge and participation at classes and recreational activities. For more information visit myrccf.org.

Obituaries Continued from page 10

John Robert Schanck

John Robert Schanck, Jr., of Mio, went home to meet the Lord on Dec. 26, 2020.

Robert ‘Doug’ Heeg

Robert ‘Doug’ Heeg of Luzerne, Michigan, age 86, passed away December 18, 2020, surrounded by family. In lieu of flowers please consider a donation to the St. Mary of the Woods Shrine Restoration.

Thomas Wade Stemple

Thomas Wade Stemple, 67, of Fairview, MI, passed away Tuesday, December 15, 2020 at Munson Hospice House, Traverse City, Michigan.

Dennis W. Wise

Dennis W. Wise, age 73, passed away on Tuesday, January 19, 2021 at his home in St. Helen, MI with his family by his side. Conway “Bud” Arnold Jr., age 68, of St. Helen, MI passed away at his home on Monday, January 11, 2021.

Robin Sue Willett

James (Jim) Edward Hoffman

James (Jim) Edward Hoffman, age 79, passed away at the MidMichigan Midland Hospital on Jan 9th after battling Covid-19. In remembrance of their father Jim’s children ask that you LOVE YOUR FAMILIES and KEEP THEM SAFE.

Frederick Herman Allgeier

Frederick Herman Allgeier, age 93, passed away on Saturday, December 19, 2020 comfortably at his home in St. Helen, MI with his family by his side.

William (Bill) Thomas Bennett

William (Bill) Thomas Bennett, 86, of St. Helen, Michigan, passed away on December 14th from COVID-19 complications, surrounded by his loving wife and family. Memorial contributions can be made by check to the American Legion Post 416, 10062 Ford Drive, St. Helen, Michigan 48656.

Robin Sue Willett, age 69, passed away peacefully at her home in St. Helen on January 1, 2021.

UpNorthVoice.com

February 2021 Page 11

Multiple volunteers turned out to help with the event.

COOKIES â&#x20AC;&#x201C; St. Paulâ&#x20AC;&#x2122;s Church in Hale held a cookie and craft event last month, where volunteers churned out dozens of the tasty pastries for the community. ~ Photos by Kristi Major

Pictured (l-r) are Bill Schiewe, Tana McKulski and Sandi Irwin.

For info on advertising in print or online call Tracy at 989-275-1170 Page 12 February 2021

UpNorthVoice.com

Appetizers

Gourmet Pizza

Bread Stix

8-10 Freshly Baked Bread Stix. $4.50 75 cal/piece Stuffed with Pepperoni add $1.75 18 cal/piece Stuffed with Ham add $1.75 5 cal/piece Mozzarella on Top or Inside add $2.50 34 cal/piece Classic Red Pizza Sauce on Side add $1.00 40 cal/serving Aged Cheddar Cheese Sauce add $1.50 35 cal/serving

Spi-Rolls

(Chicken or Pepperoni)

Chicken: Tender all white Chicken, smoky Bacon, melted Cheddar & Mozzarella, spi-rolled up into our own homemade pizza crust. Served with creamy Ranch for dipping. $7.99 89 cal/piece

Cheesy Bread

Pizza Crust Smothered in Garlic, Special Herbs & Mozzarella Cheese. Small 10” $6.49 109 cal/piece Large 14” $11.49 113 cal/piece With Bacon: add $1.00 /Small 13 cal/piece $2.00 /Large 9 cal/piece

Pepperoni: Spicy Pepperoni & melted Mozzarella spi-rolled up into our own homemade pizza crust. Served with our homemade, award winning Classic Red Pizza Sauce for dipping. $7.99 84 cal/piece

GF Chicken Wings 109-132 cal/piece

Garden Salad

Corn Chips, Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato, Black Olives & Taco Sauce. Reg 840 cal / Sm 427 cal (includes Taco Sauce)

Greek Salad

Fresh Lettuce, Spinach, Tomato, Salami, Green Peppers, Onions, Kalamata Olives, Feta & Dressing. Reg 635 cal / Sm 381 cal

Tossed Salad

Fresh Lettuce, Spinach, Tomato & your choice of Dressing. Reg 139 cal / Sm 87 cal

Patrolman’s Deluxe

Pepperoni, Ham, Mushrooms, Green Pepper, Onions, Ground Beef, Italian Sausage, Bacon & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 237 / 253 / 290 / 300 cal

Sliced Top Round complimented with sliced Portabella Mushrooms, accented with Sweet Red and Green Bell Peppers, Red Onion and Cheddar atop 100% pure Wisconsin Mozzarella & our special Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 271 / 302 / 314 cal

All Meat: Pepperoni, Ham, Ground Beef, Italian Sausage & Bacon. S 10.99 M 13.99 L 18.75 XL 21.99 234 / 248 / 287 / 296 cal

Taco Pizza

Seasoned Ground Beef, Taco Sauce, Cheddar & Mozzarella Cheeses, Lettuce, Tomato & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 243 / 252 / 286 / 299 cal

PICK THE SIZE

BUILD THE CRUST

Lettuce, Spinach, Your Choice of Tasty Chunks of Chicken Breast or Crispy Chicken, Tomato, Mushroom, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 466 cal / Sm 248 cal

The "SARGE" 20” 8 Huge Slices X-Large 16” 12 Slices Large 14” 10 Slices Medium 12” 8 Slices Small 10” 6 Slices Personal 6” 4 Slices Square Deep Dish 12" 12 Slices Classic Crust 71-355 cal Gluten-Free GF Crust 67 cal 10” Only, Additional charge Cauliflower GF Crust 98 cal 12” Only, Additional charge Filled Crust: Cheese 43-57 cal or Pepperoni 23-31 cal

YOUR FAVORITE PIZZA HOME

& BAKE IT IN YOUR OWN OVEN

We build it. You bake it.

Your family loves it. Simple. Available for M 12” & L 14”

Garlic 3-4 cal or Parmesan 9-12 cal Keystone Pizza: Crust on Top & Bottom 71-355 cal

Fresh Spinach leaves, premium Hard Salami, fresh sliced vine-ripened Tomatoes, tasty Greek Kalamata Olives, zesty sliced Pepperoncini on an Olive Oil base with Wisconsin's best Mozzarella, fresh shredded Parmesan, Romano, Asiago and chunks of fresh Feta. S 10.99 M 13.99 L 18.75 XL 21.99 227 / 249 / 282 / 292 cal

Pizza Margherita

Fresh sliced red ripe Roma Tomatoes and fresh leaf Basil atop a bed of melted Mozzarella- on our famous Classic pizza crust and Red Sauce. Add Feta for additional charge. S 10.99 M 13.99 L 18.75 XL 21.99 188 / 206 / 234 / 242 cal

Bacon Double Cheeseburger Ground Beef, Bacon, Onions, Cheddar & Mozzarella Cheeses. S 9.99 M 12.49 L 16.95 XL 20.49 233 / 241 / 268 / 278 cal

Flavored Crust:

TAKE

SELECT THE SAUCE

Pizza Margherita

Greek-'Za Mediterranean

Calories listed are per slice

Chicken Salad

Extra Dressings $1.00

Southwest Steak & Portabella

Pepperoni, Ham, Mushrooms, Green Pepper & Onions. S 9.99 M 12.49 L 16.95 XL 20.49 200 / 216 / 256 / 260 cal

Patrolman’s Deluxe

Lettuce, Spinach, Tomato, Pepperoni, Black Olives, Banana Peppers, Mozzarella and Parmesan Cheese & Italian Dressing. Reg 414 cal / Sm 231 cal

OTHER SALADS $7.49 $5.49

Greek-’Za Mediterranean

Carnivore’s Feast

Italian Salad

Ranch 223 cal French 210 cal Bleu Cheese 200 cal Italian 111 cal Greek 220 cal Caesar 230cal Southwest 141 cal Thousand Island 210 cal Low Fat Ranch 70 cal Raspberry Vinaigrette 90 cal TOSSED $5.49 $4.49

The Classics

Spinach, Portabellas, Sun Dried Cherries, Sweet Red & Green Bell Peppers, Red Onion, Basil & Grape Tomatoes topped with Feta, Asiago, Romano, Parmesan Cheeses & Dressing. Reg 356 cal / Sm 185 cal

all are

Southwest Steak & Portabella

Patrolman’s Special

Portabella Salad

OUR DRESSINGS Reg: 2 pkts Sm: 1 pkt Calories listed are for each packet. GF

Regular: Small:

Our new “Blue Ribbon” creation! Creamy White Sauce smothered with a blend of five Cheeses, topped with crispy breaded Chicken Breast and succulent Ham. S 10.99 M 13.99 L 18.75 XL 21.99 240 / 260 / 282 / 296 cal

Build Your Own

Lettuce, Spinach, Tomato, Mushrooms, Green Peppers, Onions, Broccoli, Cheddar Cheese & Dressing. Reg 391 cal / Sm 209 cal

Taco Salad

Chicken Cordon Bleu

86-97 cal/piece

Salads Lettuce, Spinach, Tomato, Pepperoni, Ham, Mushroom, Hard-Boiled Egg, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 431 cal / Sm 235 cal

Chicken Cordon Bleu

& Boneless Wings

GF Oven-Roasted GF Sweet Heat Bourbon GF Hot Spicy Garlic GF Sweet Chili GF BBQ Zesty Orange Large $13.49 Small $8.49 Dipping Sauces $1.00: Bleu Cheese 200 cal/1.5oz Ranch 547 cal/4oz

Chef’s Super Salad

NEW!

Calories listed are per slice.

all are

Classic Red 5-7 cal Creamy White 48-80 cal Southwest 47-63 cal Zesty BBQ 32-43 cal Spicy Taco 10-13 cal

Chicken Parmazeti

Tasty Chunks of Chicken, Tender Broccoli, Tomato & 3 Cheeses: Mozzarella, Cheddar & Parmesan. Made with our Special White Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 263 / 291 / 300 cal

Chicken Bacon Ranch

Chunks of Chicken, Bacon, Ranch Sauce & Mozzarella Cheese. S 10.99 M 13.99 L 18.75 XL 21.99 244 / 265 / 293 / 307 cal

BBQ Chicken Pizza

Tasty Chunks of BBQ Chicken & Mozzarella Cheese. Made with our Zesty BBQ Sauce. S 8.99 M 11.49 L 15.75 XL 18.75 206 / 221 / 249 / 259 cal

Buffalo Chicken Pizza

Chunks of Spicy Chicken, Mozzarella & Feta. Made with our Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 226 / 247 / 278 / 286 cal

CHOOSE THE TOPPINGS

Pepperoni 25-75 Ham 5-30 Mushrooms 0 Green Peppers 0-5 Red Onions 0-5 Ground Beef 15-50 Italian Sausage 30-85 Black Olives 5-30 Green Olives 10-35

ADDED CAL PER SLICE

Pineapple 4-15 Tomatoes 0-5 Broccoli 0-5 Jalapenos 0-5 Banana Peppers 0-5 *Bacon 15-45 *Anchovies 5-15 *Chicken 5-25 *Fresh Basil 0-5

all are

*Portabellas 0-5 *Feta 20-50 *Red Bell Peppers 0-5 *Spinach 0-5 *Turkey 5-20 *Artichoke Hearts 0-10 *Kalamata Olives 5-30 *Sliced Top Round 10-45 *Swiss Cheese 19-56

SMALL MEDIUM LARGE X-LARGE THE “SARGE" CHEESE ........................................ 6.75 8.80 11.60 14.15 20.25 1.25 1.75 2.00 3.00 EXTRA ITEMS .............................. 1.00 SELECT ITEMS (ADDITIONAL CHARGE) 2.00 2.50 3.50 4.00 6.00 EXTRA CHEESE ........................... 1.50 1.75 2.50 3.00 4.50 CHEESE OR PEPPERONI FILLED CRUST ............................. 2.50 2.75 3.50 4.25 6.00

Ask about special pricing for large orders of 10 or more pizzas.

6” Personal Pizza with up to 3 Toppings: 4.49 / Keystone Pizza: Additional 2.00 per pizza Any side order 1.50 / Garlic Butter Dipping Sauce: 1.00

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.

greatest effort is made to provide these products to be free of wheat/gluten ingredients. However, we are not a Gluten Ourgluten-free facility and the possibility of cross-contamination does exist. Therefore, we are unable to guarantee these items to be free of all allergens. Certain products may vary from our suppliers from time to time, and therefore ingredients may vary. Free If you are highly sensitive, we recommend discussing your situation with an owner / manager prior to placing your order.

*Wheat roll availability varies per location. **Excludes Crispy Chicken, Taco Meat & Meatballs

Subs and Grinders are served hot; Wraps are served cold- unless requested otherwise. Calories listed are for a Sub. Subtract 178 cal for a Wrap. Add 253 cal for a Grinder.

Super Italian Sub

Salami, Pepperoni, Ham, Mozzarella, topped with Lettuce, Tomato & Italian Dressing $7.99 1141 cal

The Club

Sliced Top Round, Turkey, Ham, Cheddar Cheese, Lettuce, Tomato & Mayo $7.99 1038 cal

Barbeque Sub

Your choice of Italian Meatballs, Sliced Top Round or Chicken with BBQ Sauce & Mozzarella $7.99 1056-1553 cal

Crispy Chicken Club

Crispy White Meat Chicken, Ham, Lettuce, Tomato & Cheddar Cheese-served with Ranch $7.99 1174 cal

Veggie Sub

Mushrooms, Green Peppers, Onions, Black Olives, Mozzarella, Lettuce, Tomato & Italian Dressing $7.99 989 cal

Chicken Sub

Tasty chunks of Chicken & Broccoli covered with Mozzarella, Oven-baked, then topped with Lettuce & Tomato- served with Ranch $7.99 1112 cal

Steak & Portabella

Sliced Top Round & Portabellas with Sweet Red & Green Bell Peppers, Red Onion, Cheddar, Mozzarella, Lettuce, Tomato & Southwest Sauce $7.99 1220 cal

Pizza Sub

Up to 5 items, Pizza Sauce & Mozzarella $7.99 950-1200 cal

Meatball Sub

Italian Meatballs, Pizza Sauce & Mozzarella $7.99 1402 cal

The B.L.T.

Bacon, Lettuce, Tomato & Cheddar Cheese $7.99 1236 cal

Taco Sub

Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato & Taco Sauce $7.99 1118 cal

Cheese Steak Hoagie

Sliced Top Round, Cheddar Cheese, Mushrooms, Green Peppers, Onions, Tomato, Lettuce & Mayo $7.99 1134 cal

Turkey Sub

98% Fat-Free Sliced Turkey Breast, Mozzarella, Lettuce, Tomato & Mayo $7.99 1011 cal

Pasta

Build-Your-Own Oven-Baked Pasta or Lasagna

2 Red Sauce or Alfredo 3 Choose Any Combination of Pizza Toppings Pasta Noodles or Lasagna Served with Garlic Bread $8.99 plus 75¢ per topping. 687 cal+

Chicken Parmazeti Alfredo Pasta

Mac & Cheese

Cheesy Cheddar Mac ‘n Cheese $8.99 750 cal Delicious Pasta Noodles, Seasoned Chicken, Classic Lasagna $8.99 725 cal Fresh Tomatoes, Broccoli and Cheddar- with Garlic Roll $2.49 493 cal our Creamy Alfredo Sauce. $8.99 829 cal With Cheese add $1.00 172 cal

NEW! Pizza Bowls

Tasty Specialties Pizza Pocket (Calzone)

Keto Bowl: Pepperoni, Ham, Mushrooms, Pizza Sauce, Mozzarella Cheese and your

NEW! Cinnamon Crisp Pizza

Choose Apple, Cherry, S’More, or Plain Cinnamon. Large: $10.35 / Small: $7.49 115-142 cal/slice

Cinnamon Spi-Rolls

with Pecans $5.99 110 cal/piece

Cannoli

Six Mini-Pastries with Creamy Filling. Raspberry or Chocolate Drizzle. $6.99 71 cal/piece

Cinnamon Stix with Icing

Bread Stix with Cinnamon & Icing. $4.50 91 cal/piece

Cookies!We got ‘em- ask for details!

2949

2 LARGE PIZZAS

Save $8.7

23% OFF

WITH UP TO 3 ITEMS EACH

1 ORDER OF BREAD STIX

PIZZARELLI PLEASER

26% OFF

1 LARGE PIZZA

Save $3.

14% OFF

WITH UP TO 5 ITEMS

1 ORDER OF BREAD STIX

LUNCH SPECIAL: TWO 10” PIZZAS ONLY$

13 49

MON-FRI 11AM-2PM WITH 2 ITEMS ON EACH Stuff Bread Stix for additional cost. Add Sauce to Bread Visit www.bc.pizza Stix for $1 each. Extra Cheese and Toppings available ● Order Online (participating locations) at additional cost. Additional cost for Select items on Specials. Not valid on holidays. Excludes Square Deep ● Contact Us Dish Pizzas. Seasonal rates may apply. Prices on this ● Franchise Opportunities menu do not include taxes and are subject to change. Specials and service may vary per location. This restaurant uses tree nuts in some products. Most Locations Feature RELAX and enjoy Ask your guests as Manager WE CATER your For Details next special event.

Pizza & Salad Lunch Buffet

Locally-owned and operated franchise locations ready to provide you with quality products and outstanding service at affordable prices. ALANSON 7568 US-31 SOUTH 231-548-3636 BELDING 1133 W. STATE ST 616-794-0000 BELMONT 2350 BELMONT CTR DR 616-988-6868 BOYNE CITY 1191 M-75 SOUTH 231-582-2288 BOYNE CITY-NORTH 472 N. LAKE ST. 231-582-6050 CADILLAC 6184 E. M-55 UNIT 110 231-779-1337 CHARLEVOIX M-66 CAPTAIN'S CORNER PLAZA 231-547-9999 CHEBOYGAN 523 MACKINAW AVE. 231-627-4254 DORR 1628 142ND AVE 616-681-6000 EAST JORDAN 101 N. LAKE ST. 231-536-5555 EVART 401 WEST 7TH ST 231-734-3922 GAYLORD 1525 W MAIN ST. 989-731-1555 GRAND RAPIDS 2034 LAKE MICHIGAN DR 616-301-8061 GRAYLING 307 SOUTH JAMES ST 989-344-2222 GREENVILLE 703 SOUTH GREENVILLE WEST DR 616-754-1122 HARBOR SPRINGS 930 STATE ST 231-526-2424 HART 2327 N. COMFORT DR 231-873-5555 HOWARD CITY 841 W. SHAW RD 231-937-9000 INDIAN RIVER 3695 S. STRAITS HWY 231-238-0055 st & Frien KALAMAZOO 1710 W. MAIN ST. 269-532-1688 KALKASKA 104 N. CEDAR ST 231-258-8100 KAWKAWLIN 2338 S. HURON RD 989-671-2288 LAKE CITY 45 N. MOREY RD 231-839-1177 LAKEVIEW 9710 N. GREENVILLE RD 989-352-4002 E LOWELL 1335 W. MAIN ST 616-897-9776 LIVER MACKINAW CITY 209 E. CENTRAL AVE 231-436-5500 PETOSKEY 910 SPRING ST (BAY MALL) 231-347-1212 PLAINWELL-OTSEGO 396 OAKS CROSSING 269-204-6612 ROSCOMMON 800 LAKE ST 989-275-1500 SPARTA 466 EAST DIVISION 616-887-1144 STANTON 620 N. STATE ST 989-831-7111 ST. IGNACE 277 N. STATE ST 906-643-0300 TRAVERSE CITY 3186 LAFRANIER RD/AIRPORT RD 231-995-9900 McDONOUGH,GA 140 W. CAMPGROUND RD 678-583-1550

V200310

What’s NEW! At B.C.?

CAULIFLOWER PIZZA CRUST Rich in authentic Italian flavor, this gluten-free masterpiece blends real cauliflower with quality ingredients for a premium crust experience.

Also consider these other selections that can help you stay on-track with your dietary preferences... Our own original GLUTEN FREE PIZZA CRUST paired with GF sauce & toppings

GLUTEN-FREE PIZZA BOWLS including a KETO-FRIENDLY option

GLUTEN FREE GRINDER

GLUTEN-FREE SALADS & DRESSINGS

CE 19 N

Desserts

2 ORDERS OF BREAD STIX

FAMILY PLEASER

.81

Save $12

WITH UP TO 3 ITEMS EACH

dly

choice of up to 5 Items. $8.49 803-1363 cal Wet Burrito $7.99 Beef: 1078 cal or Chicken: 993 cal Nachos Supreme $7.99 Beef: 1247 cal or Chicken: 1162 cal Quesadilla $7.49 Steak: 675 cal or Chicken: 687 cal

3649

2 X-LARGE PIZZAS

Ground Beef, Italian Sausage, Bacon, Classic Red Sauce & Mozzarella. $7.99 744 cal Chicken Bowl: Chicken, Broccoli, Mushrooms, Tomatoes, White Sauce and Mozzarella. $7.99 719 cal Build-Your-Own Bowl: Your choice of Pizza Sauce, Mozzarella, & up to 5 items. $7.99 297 cal+

Pick your perfect Pleaser... Additional cost for “Select” items. PARTY PLEASER

Enjoy your Sub on a White or Wheat* Italian Roll, or as a Wrap, Oven-Baked Grinder, or Gluten-Free Grinder** GF (Additional Charge).

PAID

EDDM Retail

Oven-Baked Grinder

Local Postal Customer

Subs, Grinders & Wraps

PRSRT STD ECRWSS U.S.POSTAGE

YEARS

No matter which delicious product you choose, you can be assured you’re getting the freshest, highest quality meats, cheeses and vegetables possible.

www.bc.pizza

Does language improve as pandemic progresses? Home Country By Slim Randles “You know,” said Herb, “when this danged virus thingie is over and we all have our shots and are guaranteed to live longer than anyone else wants us to, there is only one thing I’ll miss.” Doc, our morning coffee medical expert, put down his cup and looked at Herb, who was not our medical expert but a retired pawn shop owner. “You mean you’re going to miss this pandemic, Herb? It’s terrible. What on earth will you miss about it?” Herb glanced around the philosophy counter here at the Mule Barn truck stop and smiled. “I will slightly miss its contributions to our more colorful swearing.” “Oh … “said the cowboy, Steve. “because we cussed it so much?”

“Not a bit, Steve. No, it was in the use of new words and phrases. For example, as a cussing epithet, who could outdo someone who says, “I want that virus vaccination now, PANDEMIC!” We nodded. “Or … why don’t you just go COVID yourself …. 19 times!” Doc nodded. “Good one, Herb.” “I know,” said Windy, “how about let’s VIRUSTICATE ourselves over to the bar and have a CORONA?” “That sounds like fun, Windy,” said Doc, “but at my age it’d be just my luck to virusticate myself over to the bar and have a coronary, instead!” Windy had a quizzical look on his old, bearded face. “Well … how about a Budweiser then?” “That does sound wiser,” Doc said. Sometimes, there is a danger that expanding the language can create its own problems. That’s why we drink coffee here. ------------Brought to you by Desperate Season, from award-winning author Maryann Miller, a mystery found at Amazon.com.

February 2021

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People at Work By Lindy Peterson

Vikings’ have great season

MONTAGUE – The Grayling Vikings fell to Montague in the state football semi-finals Jan. 16. Despite the loss, the Vikes’ season was a season marked by COVID and a 1-3 start to the season. They rebounded to advance in the playoffs, winning a regional football title at home against Negaunee Jan. 9. Grayling Coach Eric Tunney was pleased with the team’s development over the course of the season. “Overall, I’m very happy with the kids and the season, how they just kept fighting and overcame so much,” Tunney said. “We got some hardware in the trophy case, and I know our program is a lot better off now because of the hard work they put in.” ~ Photos by Mark Constance GRAYLING FOOTBALL SYNOPSIS Sept. 18 at Kalkaska - Won 43-0 Sept. 25 vs Traverse City St. Francis Lost, 42-20 Oct. 2 vs Benzie Central - Lost, 41-28 Oct. 9 vs. Kingsley - Lost 40-21 Oct. 16 at Cheboygan - Won, 41-6 Oct. 23 at Ogemaw Heights - Won, 29-14 Playoffs Oct. 30 vs Benzie Central - Won 47-12 Nov. 6 at Manistee - Won, 49-14 Nov. 14 at Boyne City - Won, 29-20 Jan. 9 vs Negaunee - Won, 56-26 Jan. 16 at Montague - Lost, 49-14

Celia Aldrich and Amanda Lewis

and monitoring and filling in logs LOVELLS - Randy "Roadrunner" for the Federal Communications Commission (FCC)as required. Over Long lives in Lovells. the many years a lot of things and Long is also a disc jockey (DJ) the technology have changed so that who hosts the Weekend Request usually the monitoring and logging Fest with Roadrunner live on the is done electronically now," Long FM radio station Q100.3 based in continued. Grayling. "As a child I "My favorite thing spent summers with my about being a DJ is being grandparents in Texas able to play the music where there were a lot of people want to listen to roadrunner birds," Long and talking to them live said. "That is where my via the radio station," he on-air name came from," added. he added. Long enjoys collecting Long started working 45 vinyl records and in radio over 50 years playing Euchre in his ago downstate where Randy "Roadrunner" spare time. He has been he had an extensive Long of Lovell involved in running the career in radio and Lovells Euchre Club for the past cable television in and around the 10 years. The club also travels to Waterford and West Bloomfield and plays the popular card game in areas. Frederic and Lewiston as well. "My dad drove me in the early Long and his wife Terri, whose years to the radio station job. Back nickname is “Tweety Bird,” have in the day in 1968-69 when I started been married 46 years. They have in radio there was everything from three children, four grandchildren, writing your own scripts, logs to reading the meters on the transmitters and two rescue animals.

Kallen Tunney and Tanner Paulus

Shop local

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February 2021

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Chickadees all over; But where is the sunshine Toad's Stool

By Warren Stutesman Hello friends and welcome to February. I know that it is winter, but doesn’t it seem we’ve had a significant amount of overcast days and little sunshine. That same overcast that has kept us in gloom has also kept the cold at bay. We haven’t seen sub-zero temperatures yet, so there is a good side to it I suppose. I know I live in Michigan and we have “winter,” so I am not complaining about that. I am just commenting that it seems like little sun as of late. Living in these troubled times it does me good to have my feathered friends visiting regularly. My birds eat like a kid home from college. I’ve been making plans for new bird houses in the spring. I

am hoping that I can coax my new friends, the Titmice, to stay around through the summer. I am thinking of making natural log houses on my lathe, that should make it just like they use in the wild. This year has sure been a banner year for Chickadees. I have always had several but this year they come by the dozen. I guess that the Blue Jays are not doing so bad either as I just looked at my feeder and there are over two dozen with more in the trees. They look like blue Christmas ornaments hanging out there, interspersed with Doves. In my family we have a liking of board games and own somewhere around 100. It has been nice to spend a few weekends with the family learning some of the new ones that Santa brought us this last Christmas. Some of my favorites include Splendor, A Ticket to Ride and Catan. Its more than just being able to play a game though, its spending time with family and friends that really matters. It’s too bad there isn’t a place people could meet and play a few hours each week. Well maybe once this virus thing is over then who ♦ See TOAD'S STOOL on page 5

Young cooks test the stove NORTHERN MICHIGAN – “Cooking with Kristi” is a free, sixpart, on-demand cooking video series that teaches kids the basics of safe food preparation. Young cooks will: • Make some creative, tasty, and economical new foods; • Learn about basic kitchen safety and sanitation; and • Learn a variety of cooking techniques and culinary terms. The recipes included in this series are ones that youth as young as 10 years old should be able to prepare on their own after some adult instruction on knife safety. Youth under 10 years old can also make the recipes, with adult assistance. The videos will be available through a private Facebook group.

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Upon registration, you will receive a welcome email with a link to the Facebook group (you will need to request permission to join), PDFs of all the recipes, and links to additional videos on kitchen safety and other important topics. Participants will have the opportunity to show off their completed dishes within the private Facebook group. All youth who post pictures of all six recipes by April 1, 2021, will be entered into a drawing for a prize package of fun kitchen items! Participants who confirm they have completed the survey included in the initial welcome email will get an additional entry into the drawing. There will be up to five winners. Please visit events.anr.msu.edu/ Cooking2021/.

How to recreate responsibly in winter The Nature of Things By Chris Engle Winter’s officially here and, along with it, all the opportunities for outdoor recreation that make Northern Michigan a great place to spend this time of year. It’s also as good a time as ever to be mindful of the ways we can recreate responsibly, particularly when it comes to our own safety and the wellbeing of others with whom we share the outdoors. Huron Pines is part of the Michigan Recreate Responsibility Coalition, a group of more than 50 agencies, businesses and nonprofits developing and sharing best practices to protect each other and our natural landscapes. We’re brought together by a mutual love of the outdoors and a desire to help everyone stay safe outside and protect the places we play. In the summer, this meant encouraging people to plan ahead for facilities like restrooms at parks to be closed, to bring and wear masks where appropriate, and to practice physical distancing and leave-no-trace principles. With winter weather settled in, people face new obstacles getting outside, all of which can be overcome with a little planning. The Recreate Responsibly campaign has launched some winterthemed guidance to help people get outside safely over the coming months. Here are a few of those recommendations, along with some of my own learned from personal experience. They are good reminders that, even though many of us are equipped with all-wheel drive cars, GPS navigation and modern outdoor gear, it’s best to be prepared. Respect your physical limits and those of your companions. Activities like snowshoeing and cross-country skiing are physically demanding. It’s easy to get excited over a fresh snowfall but remember to give your body time to adjust to this exercise. Start with short trips

and work your way up to longer outings. Keep a pace that’s doable for all members of your group. Know your vehicle’s limitations. Traction and ground clearance are two factors to consider on snowcovered roads but there are others. Is your route plowed all the way to your destination? Do you have extra fuel? Having a tow strap or shovel is useful only after you get stuck — avoid needing to use them in the first place. Dress in layers. Multiple layers worn under a waterproof outer shell allows you to shed clothing while exerting energy snowshoeing, skiing or pulling a tired-out child in a sled. Staying dry and comfortable means you’ll be able to enjoy your time outdoors for longer. Let others know your travel plans. Tell someone where you’re going and when you’ll be back. Allow yourself a reasonable window of time in case you’re running late but set a firm deadline so that, if others haven’t heard from you by then, they will assume something is not right and can take action. Don’t rely on your phone. Phones are electronic devices that can fail. Batteries die and signal is spotty or nonexistent across large parts of Northern Michigan. Paper maps require neither, so bring one of the area you’re planning to explore. Be prepared for an emergency. Pack a basic first-aid and survival kit with bandages, ointment and means for obtaining water (a straw and water-purification tablets) and starting a fire (lighter or matches). A mint tin is well suited for a kit since it is durable and compact enough that you’re likely to bring it along. In a bad situation, having a small emergency kit is better than having none at all. Leave no trace. Keep our winter playgrounds clean by packing out trash and pet waste. Be respectful of the land and others who use it. It’s a wonderful time to be outdoors. Taking a little effort to plan and prepare will make it all go right even if something goes wrong. This is how we recreate responsibly.

Toad's Stool Continued from page 4 knows. I mentioned my lathe earlier and have been having fun on it making pens and ornaments. I have a project in mind that I am working on, ink pens made from wood salvaged from

the Mio Courthouse. I am working on a certificate of authenticity for them. I want these to be nice. Well, I guess that's all for another month, may you all have a nice warm and safe winter. Please help keep our woods and waters clean.

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February 2021

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The ancient navigator

The huge towering waves were waxing and waning continually, encircling and engulfing the small boat. The fearful crew (covered in bits of cloth and animal skins), drenched by water, fear reflected in their eyes, and worry etched into their faces, was but a small reflection of what they had endured as one day had passed. Similar expressions were captured on the navigator’s face, but were multiplied as he alone knew that they were lost. Still, the onslaught continued into the night, with wood groaning, creaking, and cracking as every wave pounded the little boat. The crew had hours ago lashed themselves to the side of the boat, with hopes of not being swept overboard. Slowly, the night crept forward until the storm was spent and began to abate. The waves subsided and calmed to create

a mirror of the quarter, waning moon. Even as the skies cleared, the light of the charted stars was revealed. Seeing this, the navigator was elated, as the stars were the guiding lights to home; lost no more were they. As the navigator in this short story looked up into the sky to find direction towards home and safety, so it goes for many of us as well. Many of us have looked for our own guidance, not for traveling on sea or land, but for our own personal course in life. This includes the Ten Commandments and positive morals that are so applicable to daily living. As we say “Good Riddance” to 2020 and are on the cusp of a new year, let us devote ourselves to be a better person. Maybe we need a resolution to be less condescending to others, to respond in love to those with opposing views, and to help those in need. Finally, let us pray for our first responders, healthcare workers, restaurant workers, small business owners, grocery store workers, other businesses that are struggling to survive, and for all others (including those with whom we may disagree) that are affected by this pandemic.

Working way to wellness NORTHERN MICHIGAN - Join MSU Extension for a free, self-paced nutrition class online called My Way to Wellness between Feb. 2 and March 9. There are ten lessons that use interactive activities and quizzes to help you learn any time that works for you, from anywhere. My Way to Wellness reviews how to make healthy food choices that work for you, physical activity, goal setting, food safety, reading a food label, and more. Free, confidential pre-registration is requested by Feb. 2 at bit.ly/392Cegl. My Way to Wellness is funded by the USDA’s Supplemental Nutrition Assistance Program – SNAP, in partnership with Michigan

Sudoku Answer

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Department of Health and Human Services. My Way to Wellness is part of MSU Extension’s SNAP-Ed program, which provides nutrition education to low-income Michigan residents. You can find more information about MSU Extension’s SNAP-Ed program at canr.msu.edu/ snap_ed. For questions, contact Sandra Westover at westov13@msu.edu.

Everything today is complicated! View From the Comfy Chair By Joel Vernier As I was enjoying a well-deserved nap in my "Comfy Chair." I was thinking about my younger days and how simple things were back then. Watching television was so simple, channels 2,4,7, and 50 in the Detroit area. No recordings to watch later: No VCR's, DVR's and no internet! No platforms, streaming devices, cell phones. Hi-technology was the latest portable transistor radio from Japan. You would turn on the TV and, in a few minutes, you knew what you were going to watch. The local newspapers would carry the tv guides for the day. If you had some money, you could prescribe to the TV Guide that let you know what was coming up for the next week or month. Can you imagine the size of a TV guide today? When you went shopping for clothing, you looked to buy something that looked good and was comfortable. The only labels were on the inside of your clothing, for example, Sears, JC Penny, etc. Today if you do not buy "Designer" or "Celebrity" labels, kids and many adults simply will not wear them. We played all the time outside. Every sport was simple. We played our sports at the end of the street in an open lot owned by a neighbor. Baseball, Football, Soccer all required the same essential equipment: Shoes, an appropriate

ball, and baseball, a wooden bat. We either knew the rules, or we made them up to fit our empty lot dimensions. Shoes were anything you wore on your feet. You could play in tennis shoes, old worn-out shoes, or even barefoot if you only had one pair of shoes, you had to keep in good shape for school. The ice cream was limited in flavors, vanilla, chocolate, strawberry if you were lucky enough to get ice cream. Yes, eating was simple. Whether you were going to eat a hotdog, hamburger, sandwich, sub, wrap, or even pizza at times, it was always served on 2 pieces of white bread! At my house, it was "Wonder Bread." You did not have to label leftovers because usually, there were no leftovers. If there were some leftovers, they would be eaten the next night for dinner, and each consecutive night until gone! You would complain you were asked if you would like to go to bed without diner. My brother Larry would slip the food he did not want to eat to our dog Spotty under the table. As is turn on my television, dozens of Apps, Streaming Services show up on my screen. Some you pay for, some free ones have commercials, so I guess you pay for them one way or another. The good news is that if what I'm watching is boring, my "Nap App" takes over, and I enjoy that immensely! "Remember, every day is a gift! Some are just a little more fun to open than others. â&#x20AC;&#x201C; ÂŠ Joel M. Vernier 01/18/2021 Author of: "The Guinea Pig In The Freezer." joelmvernier@ aol.com

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A young man from Goodrich takes a break on a 1971 Johnson.

ANTIQUE SLED SHOW â&#x20AC;&#x201C; Although COVID forced cancellation of the annual antique snowmobile show at the American Legion Hall in Hale, a local family held a private

show on Towerline Road Jan. 9. Dozens of spectators turned out to check out the collection of antique snowmobiles and accessories.

A group admires a 1961 Snowbug.

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