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Strengthening the communities of Northeast Michigan
January 2022
Tip Up Town on tap
HOUGHTON LAKE – Tip Up Town (TUT) will be held on the ice of Houghton Lake Jan. 22-23 and 29. TUT is full of traditional activities such as: - Carnival rides - Family Fun Tent - Vendors
► See TIP UP TOWN on page 4
Hale kicks off Winter fun
IN THIS ISSUE: Out & About - 2
Kids helping kids -5 Rosco native takes elk – 8 Grayling hires familiar face – 9 Rose City Parade 12-13 Grayling Shelter drive – 16 Eagle Voice – 20 Mio parade - 22
Above: This photo of Tip Up Town past features a girl feeding the goats. Inset: A young lady successfully peeled the skin from a frozen banana at a past Hale Winterfest.
HALE – Iosco County and Hale are kicking off the 2022 Winter festival season on Jan. 15 with “Winterfest,” sponsored by the Hale Area Association. The day-long event will feature several events including:
► See HALE WINTER FUN on page 4
Wurm lives and breathes 4-H By Donna Thoma
said. When the fair moved from ROSCOMMON - Some say, to downtown Traverse City, John do the best job in your chosen career, was one of the first people at the you should love what you do. John “new” County Fairgrounds in Blair Wurm, Roscommon County 4-H Township. Extension Program Coordinator, Following graduation from high exemplifies that idea. He believes school, John attended Northwestern that “work has to be fun” and he Community College. He completed looks forward to coming to work his education at Western Michigan every day. University, graduating with an Originally born out of “Corn education degree in December 1984. Clubs” during the late 1800's to He first began working for Michigan early 1900's, 4-H was established State 4-H Extension to “help make public in 1986, working in school education, more "He believes Charlevoix, Jackson, connected to country that 'work and Caro until 2000. life.” Over time, has to be fun' John loves and there have been many and he looks supports his volunteers. changes to the program His “favorite” volunteer forward to including the addition was in Caro, a young coming to work of organizational skills, woman named record keeping, and every day." Christine. Christine public speaking, among was “just always there others. helping.” In December of 1990, John grew up in Kingsley in Christine became John's lifelong Grand Traverse County. His love “volunteer,” when they married. John for 4-H manifested itself at an early and Christine have five children and age. As soon as he was old enough four grandchildren. to get involved, he participated The couple moved to Kansas in in 4-H Projects; 4-H County 1999 and John began his teaching Camps; traveling and learning for career. He has taught eighth, fifth and eight months in Australia, with third grades. International 4-H for Youth (IFY); While living in Kansas, the family 4-H Exploration Days; served as a began summering in Michigan. They camp counselor. would spend time going on mystery “If it was 4-H, I was there!” he
Roscommon County 4-H Director John Wurm
trips, and once, while staying in Petoskey, they did their “mystery trip to the Houghton Lake area. John, Christine and their family fell in love with the area and first rented a vacation home there. They purchased their current home in 2016. While visiting in 2018, Christine saw an ad for Roscommon County 4-H County Program Coordinator NS encouraged him to apply. Under his leadership, the Roscommon 4-H program has begun to change and grow. Most people believe that 4-H is just geared toward animals and agriculture. However, leadership skills, interacting with others, life skills, art, photography and work ethic comprise a much larger part of the program. John would encourage anyone who would like to volunteer to mentor, teach a
short course or Spin class, to contact the office. John believes in volunteer activation. He feels that encouraging, activating, and supporting volunteers works best in helping programs grow. In the three years John has been at the helm, a county wide 4-H Club has formed, there is a county 4-H Council, and new and developing community and Spin clubs, as well as horse and other subject specific clubs. He is quick to acknowledge that it’s the work of volunteers, that has made this all happen. Roscommon 4-H'ers are currently raising funds to travel with the Interstate Exchange Club. Several of our local youth will travel to Idaho to live with a family for a week in 2022. In exchange, Roscommon will host ► See JOHN WURM on page 8
Out & About - January 2022 Editor’s Note: Out and about is a free public service for non-profits and community groups. Please email your calendar events to info@ upnorthvoice.com by the 15th of each month. Please do not include prices. ROSCOMMON COUNTY - Roscommon, Higgins Lake, Prudenville, St. Helen, Houghton Lake. January 2 – George Frye Live on the Sun Deck, 8 – Winter Trail Days, Cross Country Ski Headquarters, 9435 N. Cut Rd., Roscommon, 10 a.m. 8 – Saturday Movie, Joey and Ella, Houghton Lake Public Library, 4431 W. Houghton Lake Dr., Houghton Lake, 1:30 p.m. 9-12 – Mark Martin’s Ice Fishing School, Houghton Lake 22-23 and 29 – Tip Up Town Fun, Houghton Lake Roscommon extra Mons: Reserve Tech Help, Houghton Lake Public Library, 4431 W Houghton Lake Dr, Houghton Lake, sign-up online or by phone to reserve a time. Thurs: Sit and Get Fit, Roscommon Area District Library, 106 Lake St., Roscommon, 2:30 p.m. Fris: Storytime Fridays, Roscommon Area District Library, 10:30 am Fris: Open Tech Hour, Roscommon Area District Library, 2 p.m.
1st Weds: Michigan Fireman’s Memorial Festival planning, Roscommon Fire Training Grounds, 290 Ballenger St., 6:30 p.m. 1st Thurs: Veterans Coffee Hour, The Roscommon County Airport. 5218 E. Houghton Lake Drive. 9-10 a.m. Sats: Free Beginner Ski Lessons, Cross Country Ski Headquarters, Roscommon, 10:30 a.m. 2nd Suns: VFW Country Breakfast, VFW Post 4159, Roscommon, 8 a.m. -12 p.m. IOSCO COUNTY - Hale, Whittemore, Sand Lake January 15 – Hale Winterfest. See Hale Winterfest at Facebook for complete schedule of events. Iosco Extras Weds: Bingo at Whittemore Chamber of Commerce Hall, 405 E. Sherman St., 6:30-9:30 p.m. CRAWFORD COUNTY - Grayling, Frederic, Lovells January 1 – Michigan Cup Nordic Ski Race, Hanson Hills, Grayling, 8 a.m.-5 p.m. 8 – Group XC Ski – Blue or Green Trail, Hanson Hills, Grayling, 8 a.m.-5 p.m. 15 – Cote Dame, Hanson Hills, Grayling, 8 a.m.-5 p.m. 17 – Wolf Moon Snowshoe Hike, Hanson Hills, Grayling, 5 p.m. Crawford extras
1st Suns: Breakfast Buffet, American Legion Post 106, 106 S. James St., Grayling, 9 a.m.-12 p.m. Call 989-348-7232 for details. Suns & Weds: Open Skeet & Trap, 11 a.m. (excluding holidays) at the Grayling Sportsman's Club, located at 6990 Old Lake Road in Grayling. Mons: Tai Chi, 12-1pm at The Gift-A Wellness Community, 4304 W M 72 Hwy, Grayling. Mons: Genealogy Group, Devereaux Memorial Library, 9 a.m.12 p.m. Mons: Eat Healthy, Be Active Class, CC Commission on Aging, 7-8 p.m. 10/25-11/22 2nd Mons: Post Meeting, American Legion Post 106, 106 S. James St., Grayling, 7 p.m. 4th Mons: Foot Care Clinic, FUTURE CC Commission on Aging, 4388 M-72 E, Grayling, 1-4 p.m. Tues: Bible Study, Crawford County Commission on Aging & Senior Center, 10 a.m. Tues: Zumba Gold, FUTURE Commission on Aging, Grayling, 10 a.m. Tues: Pistol Shooting, Grayling Sportsman’s Club, 1 p.m. (excluding holidays) Tues & Thurs: Adult Seniors Exercise Program, Devereaux Memorial Library, 1 p.m. 2nd Tues: Auxiliary Meeting, American Legion Post 106, 106 S. James St., Grayling, 5:30 p.m. Weds: Bingo Night at Rolling
Oak, Grayling, 7-9 p.m. Weds: Wii Bowling Team, Crawford County Commission on Aging, Grayling, 1-2 p.m. Weds, Thurs, Sats: Free COVID19 Testing, Kirtland Community College Weds: Basic Photography for Adults, AuSable Artisan Village, 5-6:30 p.m. (through Oct. 20) Weds & Fris: Geri-Fit exercise class, Crawford County Commission on Aging, 4388 M-72 East, Grayling, 10 a.m. 1st Weds: NEMSCA Senior Commodities Food Truck at St. Mary’s Catholic Church parking lot, 708 Peninsular Ave., Grayling, 9:3010:30 a.m. 1st Weds: Monthly Meeting, Grayling Sportsman’s Club, 3 p.m. 3rd Weds: Alzheimer’s Support Group at The Brook of Grayling, 503 Rose St., 11 a.m. ► See OUT & ABOUT on page 3
Up North Voice A Division of AuSable Media Group, LLC A veteran-owned business located at 709 Lake Street, PO Box 113, Roscommon MI 48653 “Friend, guide and companion of all good people”
Up North Voice is published monthly and distributed in Roscommon, St. Helen, Houghton Lake, Higgins Lake, Grayling, Lovells, Waters, Gaylord, Johannesburg, Lewiston, Comins, Atlanta, Mio, Fairview, McKinley, Rose City, Luzerne, Lupton, West Branch, Skidway Lake, Hale, Glennie, Curran, Tawas City, East Tawas, National City, Whittemore, Prescott, AuSable and Oscoda. It is available at newsstands or annually for $40. Stories, advertisements and photos are copyrighted and may not be reproduced without the express written permission of the publisher. UpNorthVoice.com is updated daily with breaking news and photos. 989-275-1170
Page 2 January 2022
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Out & About Continued from page 2 2nd Thurs: FAN Forum, St. Francis Episcopal Church, M-72, Grayling, 6:30 p.m. Fris: Pool, Crawford Country Commission on Aging & Senior Center, Grayling, 1 p.m. Fris: Pantry Bingo, Crawford Country Commission on Aging & Senior Center, Grayling, 1-3 p.m.
OGEMAW COUNTY - West Branch, Rose City, Lupton January 2 – Stuff the Blue Goose, Northland Area Federal Credit Union, 2170 M-76, West Branch, 10 a.m.-5 p.m. 3 & 17 – City Council Meeting, West Branch City Hall, West Branch, 6-8 p.m. Ogemaw County Extras: 2nd Mons: Kiwanis Young Professional Club, The Highway Brewing Company, West Branch, 6 p.m. 3rd Mons: Disabled American Veterans and Auxiliary Meeting, VFW Post 3775, S. M-30, West
Branch, 5 p.m. Tues: Kiwanis Club meeting, China Inn, 601 W. Houghton Ave., West Branch, noon. Contact 989-7012507 1st Tues: West Branch Merchant Meeting, West Branch Police Station, 6 p.m. 3rd Tues: OCGHS General Membership/Board Meeting, Trinity Episcopal Church, 100 E. Houghton Ave., West Branch, 2:304:30 p.m. Weds: Kids Craft Class, West Branch District Library, 119 N. 4th St., West Branch, 4-5 p.m., beginning January 26. Weds: Bingo, Knights of Columbus Hall, West Branch, 6:45 p.m. Early Birds, 7 p.m. Regular Bingo. Weds: Al-Anon meetings, 12-Step Club, 236 First Street, West Branch, 8 p.m. Call Susan at 989387-3440. 2nd Weds: Aktion Club, United Methodist Church, corner of Fairview & State Street, West Branch, 9:30 a.m. Thurs: Optimist Club meeting, Logger’s Depot, 314 W. Houghton
Ave., West Branch 7-8 a.m. 1st Thurs: Ogemaw County Fair Board/Agricultural Society Meeting, Main Building, Ogemaw County Fairgrounds, 7 p.m. 2nd & 4th Thurs: Healing Together – Compassus Hospice grief support group, Ogemaw Commission on Aging, 1508 M-33, 10-11a.m. Contact 989-343-2470. 3rd Thurs: Car Cruise and Show, ATC Auto & Truck Accessories, 2354 S. M-76, 5-8 p.m. 1st & 3rd Suns: Adult Children of Alcoholics, First United Methodist Church, 2490 State Rd, West Branch, 6-8 p.m. OSCODA COUNTY – Comins, Fairview, Mio, Luzerne
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January Oscoda County extras 2nd Mons: Chamber of Commerce for Oscoda County meeting, 201 Morenci Ave., Mio, 6:30 p.m. 2nd & 4th Fris: FREE Community Clothing Closet, Comins Community Church, 11 a.m.-7 p.m. REGION - All other. Mostly Gladwin, Glennie, Oscoda, and Gaylord January 5 – Ribbon Cutting, County Wide Adventures, 1050 S. Wisconsin Ave., Gaylord, 1 p.m. 12 – Business After Hours, Gaylord Regional Airport, 1100 Aero Dr., Gaylord, 5-7 p.m.
January 2022 Page 3
Voice Staff Tracy Constance Marketing
Tracy@UpNorthVoice.com
Alesia Willobee Marketing
Alesia@ UpNorthVoice.com
Warren Stutesman Reporter wstutesman@gmail.com
Tip-Up Town Mike Salsbury Reporter
michaelallensalsbury@ gmail.com
Axel Jacobs Roscommon Distribution
Matthew Barnes Grayling Distribution
Cody Jackson Mio Distribution
Mark Constance Editor Emeritus
MConstance@ UpNorthVoice.com
Letter to the editor policy: AuSable Media Group encourages all readers with a connection to the community to submit letters to the editor for possible publication. Please limit letters to 300 words. Author must include a daytime contact number. Letters are the individual opinion of the author and do not reflect the opinions of the staff, advertisers or contributors to the Voice. The Voice reserves the right to accept or reject any letter. To submit a letter email it to: mconstance@upnorthvoice. com, mail to P.O. Box 113, Roscommon, MI 48653, or stop by the office at 709 Lake Street in Roscommon.
Page 4 January 2022
Continued from page 1 - Polar Bear Dip - Lyman's Fishing Contest - Kid's Day (Jan. 23) New events for this year include a fun Kayak event, and live entertainment in the Family Fun Tent. The Houghton Lake Chamber of Commerce Director Jay Jacobs announced that Grand Marshal for 2022 will be Tammy Thompson of Houghton Lake. The only Mayor and Marshall candidates who have stepped up so far are Mayor "Tip-Up Tony" and "Jigging Jason," representing the Old School Party. But the community is asking: “Where are the Poor People and The The Tip Up Town Goldfish Party 2022 badge. Candidates”” Jacobs also said that Jerry Timmons of the Houghton Lake VFW has been named the Hometown Hero for 2022. There are currently four candidates who have applied to be Tip Up Town queen, each vying for a $1,000 prize for their favorite charity. Jacobs said candidates will be announced next week. For more information contact the Houghton Lake Chamber of Commerce at 989-366-5644.
Polar Bear Jumpers in 2022 will feel the same at this pair did in 2015.
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Kids helping kids
ROSCOMMON COUNTY - It looked a lot like Christmas with the “Kids Helping Kids Christmas Program” being a huge success this year! The program is a collaborative effort organized, and funded in part, by the ACT NOW Kids Helping Kids Committee of Roscommon County. The project helps deliver gifts and gift cards to children and their foster care families in Roscommon County. Students from Charlton Heston Academy, Houghton Lake High School and Roscommon High School, representing Houghton Lake Rotary Interact Club, Roscommon Rotary Interact Club, and the Roscommon County Community Foundation Youth Advisory Council
Pictured (no order) are Will Oster, Jenna Houserman, Jorden Bangert, Tyler Chludil, Raegan Blackwell, Gabe Oster, Josh Fairbanks, Avery Smitz, Hailey Brown, Hailey Watson, Ireland Selfridge, Riley Carter, and Tessa Bunn.
to provide the helping hands for the Christmas Program. The shopping was held Nov. 29 and Dec. 9 at the Houghton Lake Walmart Store. The student volunteers met with the program coordinator Jody Perkola, Roscommon & Ogemaw County
Department of Human Health Services, and adult chaperones to assist with the shopping event where they shopped for gifts purchased from grants from the Houghton Lake and Roscommon Rotary and Rotary Interact Clubs and a RCCF Donor Advised Fund.
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The students met at the Gerrish Township Police Department later to wrap the gifts. The Roscommon County Department of Human Health Services will deliver the gifts and gift cards to the children and their foster families to help make Christmas special this year.
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Spalding Award winner announced
ROSCOMMON - The COOR ISD Lyle Spalding Award for Leadership in Educational Technology was presented at the COOR ISD Board of Education meeting earlier this year. Lyle Spalding was a former Superintendent of COOR ISD from 1990-1999 who recognized the importance of technology to enhance education. Nominations for this award are sought throughout all educational entities within the COOR ISD service area. The 2021 award recipient is Rebekah Seelow, Early Childhood Specialist with COOR Intermediate School District. Early Childhood Supervisor Katie Keith nominated Seelow and commended her on the enormous task of creating and implementing a Google Classroom used by 19 rooms for 70 users. Additionally, Seelow worked with the Michigan Department of Education to create the website which provides one-stop access to support early childhood specialists assigned to Great Start Readiness programs across the state. She was chosen for her innovative use of technology to enhance learning for students and parents, and developed resources for parents to better understand the digital platforms that schools used during remote learning when schools closed for the COVID-19 pandemic. COOR President Mangutz said, “This year wouldn't have gone as smoothly as it did through the pandemic without the dedicated staff members throughout our ISD who put in extra efforts.”
Rebekah Seelow earned the Lyle Spalding Award for Leadership in Educational Technology. Rebekah is married to Adam Seelow and they have three children: Greta, Henry, and Gabriel.
For advertising information call: 989-275-1170
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BREAKFAST WITH SANTA IN HALE – The Hale American Legion Post #422 held its annual Christmas event earlier this month. Pictured is Ava Stevens with Santa. For information on joining the Hale American Legion post, email legion422@centurytel.net, call (989) 728-5055, or just stop into the post, located at 429 W Main Street in Hale. - Photo courtesy of Dana Ferguson
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John Wurm Continued from page 1
youth from Idaho in 2023. Youth and volunteers have raised approximately $3,000 in six months toward the trip, through pop can collections, car washes and donations In addition to the 4-H program, John also is charged with some aspects of the statewide Master Gardener program, of which there are over 3,000 members. John said he and Christine enjoy spending time together and with family. They love travel and euchre. When they married, they had
aspirations of lots of travel, including overseas. That has been on more of a back burner for now, but euchre, any time. When asked what vision he has for the future, John said, “I want to look back at 4-H in Roscommon County in five years and see that it's grounded and sustainable.” He also looks forward to the time he and Christine can fulfill their travel dreams. For now, he's having fun and loving his job! Above: The 4-H pledge is: I pledge my head to clearer thinking, my heart to greater loyalty, my hands to larger service, and my health to better living, for my club, my community, my country and my world.
Hale winter fun
Several youths performed on stage back in 2018 in the resource center during Hale Winterfest.
STUFF THE AMBULANCE – Gerrish Township Fire / EMS hosted “Stuff the Ambulance” Dec. 18. The annual event is a fundraiser for the Crawford-Roscommon Child Protection Council’s “Baby Shower” program. For information on donating to the “Baby Shower program, contact Gerrish Township Assistant Chief Kristi Gilliam at 989-745-8008. Pictured (l-r) are Josh Sanford (Grinch), Jake Figley (Santa), Kristi Gilliam (Elf), Michael Dunton and Amber Nebor. ~Photo courtesy of Kristi Gilliam
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Continued from page 1 - Arts and craft show 9 a.m. to 3 p.m. at the Resource Center on M-65. - Cutest Baby Contest from 9 a.m. to 2 p.m. - Chili Cook-off from 11 a.m. to 2 p.m.
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- Moonlight Walk on Loon Lake Bike Path (weather permitting) - Alumni Basketball game For more information on times and events visit the Hale Area Association Facebook page.
GVB hires a familiar face to replace a familiar face
"There are so many things to learn GRAYLING - Ilene Geissfrom Ilene. 30 years holds a lot of Wilson, Executive Director of the information to teach someone in just Grayling Visitors Bureau, is retiring a couple months," said from her position after 30 years with Maples The Grayling the organization. And Visitors Bureau works new to the position is to increase tourism Grayling native Jenny in the Grayling area Maples. Maples has a through advertising, social media, and long history with the Grayling community other methods of outreach. The as she grew up in Grayling and bureau advertises graduated from the in magazines and other publications Grayling High School. that promote popular After graduating Jenny Maples Crawford County from Central Michigan University with her Masters Degree activities such as fishing, bicycling, snowmobiling, cross country skiing, in Organizational Communication, and birding. Maples returned to Grayling to raise her family.
MEN’S CHAMPS - The Fall Men's Basketball League at The Northern Center in Houghton Lake wrapped up the regular season and held its championship tournament championship Sunday, Dec. 13. Regular season champs, sponsored by Fender Benders, won the league tournament, defeating CHA's (Charlton Heston Academy) staff team. Pictured (l-r) are John Miller, John Steckler, Kyle Hartwell, Mike Smutny. Front: Nick Mainville. (Not Pictured: Spencer Kent, Tyler McClanahan.) - Photo courtesy of the Northern Center staff
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Miles Ratliff
Santa Claus and Nicholas Esch
SANTA VISITS ROSE CITY – Santa Claus stopped in for a visit to the Rose City Lions Club last month. Dozens of children stepped up with their Christmas list, and to let the jolly old elf know they were good this year. - Photos by Andrea Dantzer
Above: Hailey Willett Right: Brother and sister Zander and Amelia Bauman
Send your photos, announcements and club events to: info@UpNorthVoice.com
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Obituaries & Death Notices Lynda Hogaboom Lynda Hogaboom, 74, of Roscommon, passed Nov. 25, 2021. Patricia Arlene Fenton Patricia Arlene Fenton, 86, of Roscommon, passed Dec. 3, 2021. Maurice Lyle Clark, Jr. Maurice Lyle Clark, Jr., 74, of Roscommon, passed Dec. 9, 2021. Mark N. Scott Mark N. Scott, 64, of Roscommon, passed Dec. 10, 2021. George Edward Kieler, M.D. George Edward Kieler, M.D., 90, of Roscommon, passed December 11, 2021. Carole Ostling Carole Ostling, 69, of Roscommon, passed away Dec. 19, 2021. ‘Pat’ Mattingly, Sr. Patrick Joseph ‘Pat’ Mattingly, Sr., 88, of Roscommon, passed Dec. 21, 2021. Nicole M. St. John-Endres Nicole M. St. John-Endres, 59, of Roscommon, passed Dec. 14, 2021. Brian Trupp Brian Anthony “The Ice Cream Man” Trupp, 64, of Higgins Lake, passed Nov. 26.
Paul T. Tiepel Paul T. Tiepel, 70, of Houghton Lake, passed Dec. 13, 2021. Louise A. (Perry) Reed Louise A. (Perry) Reed, 65, of Houghton Lake, passed Dec. 25, 2021. Mary Louise (Tubridy) Winkler Mary Louise (Tubridy) Winkler, 93, of Houghton Lake, passed Dec. 24, 2021.
Melissa Elaine VanWormer Melissa Elaine VanWormer, 49, formerly of West Branch, passed Dec. 11, 2021. Patricia Louise Salvas-LaPointe Patricia Louise Salvas-LaPointe, 93, of West Branch, passed Dec. 11, 2021. Debra Joyce White Debra Joyce White, 63, of West Branch, passed Dec. 14, 2021.
Larry J. Green, Sr. Larry J. Green, Sr., 74, of Prudenville, passed Nov 22, 2021.
Larry L. Calvin Larry L. Calvin, 82, of West Branch, passed away Dec. 16, 2021.
Houston Samuel McCormick Houston Samuel McCormick, 77, of Prudenville, passed Dec. 6, 2021.
Edward Walter ‘Eddie K’ Kaniewski Edward Walter ‘Eddie K’ Kaniewski, 85, of West Branch, passed Dec. 19, 2021.
Marilyn Jo (Miller) Allison Marilyn Jo (Miller) Allison, 83, of Prudenville, passed Dec. 16, 2021. Herman Lester ‘Butch’ Sensabaugh Herman Lester ‘Butch’ Sensabaugh, 74, of Lupton, passed Dec. 17, 2021. Barbara Lillian Wiltse Barbara Lillian Wiltse, 78, of Lupton, passed Nov. 23, 2021.
Gary Owen Sheply Gary Owen Sheply, 85, of Whittemore, passed Dec. 4, 2021. Shirley J. (Rudd) Mead Shirley J. (Rudd) Mead, 81, of Houghton Lake, passed Nov. 24, 2021. ‘Mike’ Griffore Edward ‘Mike’ Griffore, 81, of Houghton Lake, passed Nov. 25, 2021. ‘Bonnie” Randall Bonita Ellen ‘Bonnie’ (Kirkman) Randall, 97, of Houghton Lake, passed Nov. 27, 2021. Robert Lawrence Didur, Sr. Robert Lawrence Didur, Sr., 78, of Houghton Lake, passed Nov. 28, 2021. Sheila Lynn Tennant Sheila Lynn Tennant, 65, of Houghton Lake, passed Dec. 5, 2021.
Robert Frank Houghton Robert Frank Houghton, 82, of Grayling, passed Nov. 27, 2021. Deborah Rae Knowles Deborah Rae Knowles, 59, of Grayling, passed Nov.23, 2021. ‘Tony’ Rozenek Leo ‘Tony’ Rozenek, 70, of Grayling, passed Dec. 2, 2021. Jessie Marie Isenhauer Jessie Marie Isenhauer, 89, of Grayling, passed Dec. 3, 2021. Alice Pearl Galvani Alice Pearl Galvani, 87, of Grayling, passed Dec. 3, 2021.
Janet Carol Kruzak Janet Carol Kruzak, 77, of Rose City, passed Dec. 26, 2021.
Michael Edmund Duffy Michael Edmund Duffy, 71, of Grayling, passed Dec. 16, 2021.
Larry G. Westbrook Larry G. Westbrook, 78, of Hale, passed Nov. 3, 2021.
Wilbur Edward Jones, Jr. Wilbur Edward Jones, Jr., 64, of Grayling, passed Dec. 17, 2021 Joann Barbara Merithew Joann Barbara Merithew, 84, of Grayling, passed Dec. 20, 2021.
Janet Maxine Hale Janet Maxine Hale, 78, of Grayling, passed Dec. 26, 2021.
‘Arnie’ Engster, Jr. Emil Arnold ‘Arnie’ Engster, Jr. 80, of Whittemore, passed Nov. 26, 2021
Clara Mae Ranger Clara Mae Ranger, 87, of Whittemore, passed Dec. 13, 2021.
Marguerite Loraine ‘Lorrie’ Miller Marguerite Loraine ‘Lorrie’ Miller, 61, of Grayling, passed Nov. 24, 2021.
Lucille Catherine Fach Lucille Catherine Fach, 97, of Rose City, passed Nov. 23, 2021.
Robert Lyle Stanley Robert Lyle Stanley, 82, of Whittemore, passed Nov. 23, 2021.
Richard Allen Blust Richard Allen Blust, 64, of Whittemore, passed Nov. 29, 2021.
Maryann Barnes Maryann Barnes, 79, of Hale, passed Dec. 24, 2021.
Barbara Ann Brucher Barbara Ann Brucher, formerly of Mio, passed Nov. 27, 2021. Colleen Irene (Rau) Davis Colleen Irene (Rau) Davis, 95, of West Branch, passed Nov. 26, 2021. Todd Maurice Antcliff Todd Maurice Antcliff, 56, of West Branch, passed Nov. 26, 2021. Denise Sue Johnson Denise Sue Johnson, 58, of West Branch, passed Nov. 27, 2021. John Thomas Kaseman John Thomas Kaseman, 67, of West Branch, passed Nov. 30, 2021. ‘Daywood’ Izworski David Henry ‘Daywood’ Izworski, 69, of West Branch, passed Dec. 1, 2021.
Edward Russell Karn Edward Russell Karn, 92, of Hale, passed Nov. 23, 2021. George Merlin Fabera George Merlin Fabera, 80, of Hale, passed Nov. 25, 2021. Harold Helton Harold Helton, 76, of Hale, passed Dec. 5, 2021. Joyce Elaine Hart Joyce Elaine Hart, 84, of Hale, passed Dec. 6, 2021. David Russell Karn David Russell Karn, 66, of Hale, passed Dec. 9, 2021
Ethel May Thiemke Ethel May Thiemke, 65, of West Branch, passed Dec. 6, 2021.
Jeffery W. Stout Jeffery W. Stout, 54, of Mio, passed Dec. 1, 2021. Jay Ira Marble Jay Ira Marble, age 89, of Mio, passed Dec.10, 2021. Dawn May Smith Dawn May Smith, 55, of Mio, passed Dec. 13, 2021. Zechariah Stone Jennings Zechariah Stone Jennings, 27, of Mio, passed Dec. 13, 2021. Karon Ann Schonfeld Karon Ann Schonfeld, 70, of Mio, passed Dec. 25, 2021. ‘Sandy’ Mundie Hannah L. ‘Sandy’ Mundie, 80, of Fairview, passed Dec. 25, 2021.
Douglas Jerome Weible Douglas Jerome Weible, 78, of West Branch, passed Dec. 6, 2021. Judith Lynn Ebelt Judith Lynn Ebelt, 73, of West Branch, passed Dec. 10, 2021.
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January 2022 Page 11
A Rose City
Rose City held its annual Christmas parade, c Several dozen floats and vehicles participated in
- Photos by An
Ace Hardware
Kirtland Insurance
Ogemaw County Fair
Page 12 January 2022
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Christmas!
culminating in a tree lighting at the city park. n the event.
ndrea Dantzer
Sunrise Cafe
Ogemaw Trekkers
Trinity United Methodist Church
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January 2022 Page 13
Huron Pines works in coordination with the Michigan Natural Resources trust fund to protect the state’s outdoor resources.
Trust Fund grants worth celebrating The Nature of Things By Chris Engle NORTHERN MICHIGAN - The holidays came early this year for the good people of Michigan but you’ll have to put on boots and a coat because these presents are waiting for you right outside. At its meeting Dec 1, the Michigan Natural Resources Trust Fund board awarded more than $22 million in grants for 22 land acquisitions across the state. Among them was a proposal by Huron Pines to protect 145 acres of forestland and
4,000 feet of Lake Huron shoreline in Alabaster Township, Iosco County. All of us at Huron Pines are grateful for everyone who supported this effort, and we hope you take the opportunity to explore the Lake Huron Coastal Preserve in 2022. Also worth celebrating are three other Trust Fund grants benefitting acquisitions in the northern Lower Peninsula: - The Pigeon River Country State Forest gained 404 acres of public land and a mile of Pigeon River corridor with the acquisition of the Camp Pishtoning property in Otsego County. The property offers extensive wetland and forest habitat for other game and nongame species and lies at the heart of the wild elk range. - Traverse City added 80 acres ► See TRUST FUND GRANTS on page 15
Sudoku sponsored by:
Sudoku Printed using Brain Bashers Sudoku Puzzle Copyright © Kevin Stone
See answer on page 21
Page 14 January 2022
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CO-ED NET CHAMPS - The Northern Center wrapped up its Fall Coed Volleyball Tournament Championship after a successful regular season. Number 1 seed Majestic Maples Vacation Rentals defeated number three seed Eagle Tattoo, who upset Team Brew Crew earlier in the evening. Pictured for the Majestic Maples (l-r) are Doug Jones, Todd Martin, Dallas Martin, Mark Dalak, Megan Milnes, and Brianna Gnesotto. Not pictured is Tiffany Becker. Winter 2022 COED Volleyball Season will begin Wednesday, Jan. 5. Interested teams should contact The Northern Center at 989-202-4888.
Trust Fund grants Continued from page 14
of forestland with the permanent protection of Hickory Forest Natural Area. Grand Traverse Regional Land Conservancy worked with the city and township to ensure appropriate recreational access to this forest at the edge of Northern Michigan’s biggest city. - Petoskey added 55 acres to its Skyline Trail Recreation Area, with views of the Bear River Valley and Lake Michigan. Across all 22 acquisitions, Michigan residents and visitors now have thousands more acres for exploring, miles of streams for fishing and trails for wandering, not to mention the benefits for fish and wildlife habitat. Happy holidays to all. The Natural Resources Trust Fund was established in 1976 amid booming oil and gas exploration within the Pigeon River Country State Forest. The fund collects royalties from oil and gas leases on state-owned land and its founders had the foresight that trading one nonrenewable resource for another — finite fossil fuels for public land — would bring the most benefit to the people of Michigan. The Trust Fund has evolved over its existence, most recently in 2020 with a voter-approved measure to lift its $500 million cap — a change which will keep surplus oil and gas revenue from spilling into the state general fund — and mandates at least 25 percent be spent on recreation development projects.
On top of this year’s acquisitions, the Trust Fund awarded another $23 million for development projects in communities across the state. Those 95 projects range from public access at Michigan’s tallest waterfall in Houghton County to development of the Joe Louis Greenway, a recreational pathway linking parks and neighborhoods around Detroit. These all share a common goal: Give people more opportunities to get outdoors. Strong investment performance this year meant the Trust Fund board could pay out far more funding than in a typical round. There was a sense of delight in the room Dec 1 as the Trust Fund board expanded the list of proposals it was willing to fund. I watched the live stream at my desk. Although everyone was wearing masks, the sound of muffled laughter made it clear there were a lot of smiling faces there. The next step will be for the legislature to review the board’s recommendations and appropriate funds in spring 2022. What a gift we have in the Natural Resources Trust Fund. Thanks to the people of Michigan, and to an ever-growing list of ambitious and worthwhile proposals, it’s a gift that will keep giving for generations to come. Chris Engle is Communications Associate for Huron Pines, a 501(c) (3) nonprofit organization based in Gaylord and Alpena to conserve and enhance Northern Michigan’s natural resources.
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January 2022 Page 15
Pictured are Samantha Rogers (CASD School Nurse and Student Council Leader), members of student council and Nick (manager of AuSable Valley Animal Shelter).
Students organize animal shelter drive
GRAYLING - Members of student council at Grayling Elementary School helped organize a donation drive for the AuSable Valley Animal Shelter recently. Classes competed for the most donations with the winning class being Mrs. Patterson and Mrs.
Moffit’s 1st and 2nd grade class. The students were excited to see the large amounts of dog and cat food donated along with collars, toys, treats, blankets, wash cloths and many more items. “Thank you to those families who donated, I know the animal shelter
really appreciates it” stated Samantha Rogers. The AuSable Valley Animal Shelter also hosts a pantry for families in need of food and/or supplies for their pets.
Helping hands for Kentucky disaster OGEMAW COUNTY - A group of Ogemaw County residents and businesses are partnering to help the residents of Mayfield, Kentucky, one of the communities destroyed in the recent rash of tornadoes. A truck has been provided by Dean Arbor Ford of West Branch and will be traveling to Mayfield during the first week of January with donated essential goods. Donation drop off sites to receive goods have been set up at Dean Arbor Ford of West Branch, Rose City Café in Rose City, or Northern Michigan Aquatics, just north of West Branch. Please bring your donations in by Jan. 4. There is also an ongoing HELPING HANDS FOR MAYFIELD “Go Fund Me” site established on Facebook as well if you would like to donate that way. Many families have been devastated by loss of life and property and need everyone’s immediate help.
Here is a list of items to donate that are desperately needed at this time: - Tarps - Blankets/Pillows - Personal hygiene items – Toothbrush & toothpaste, shampoo & conditioner, body wash, body wipes, diapers, feminine hygiene products, brushes, combs, toilet paper, paper towels - Clothes/Shoes/Boots (new or gently used) - Undergarments (Adults/ Children-all sizes) - Phone Chargers - Soy Formula - Bottled Water
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- Flashlights/Batteries - Rubbermaid Storage Bin Containers (to pack donations in) - Books (new or used) - Non-Perishable Food Items - Pet Supplies/Dry & Soft Foods - Bibles (these folks need hope to restore Faith!) - Ponchos/Umbrellas - Cleaning Supplies (Laundry Detergent, Dawn Dish Soap, Trash Bags, Bleach Wipes, Plastic Trash Cans, etc.) - Board Games/Toys/Puzzles (gifts for kids) This list is long, but so are their needs. Thank You from the bottom of our hearts for your support!
Keep resolutions simple View From the Comfy Chair By Joel Vernier Now that the Christmas celebrations are mostly over, Christmas is celebrated throughout the year in many ways for me. In weekly Masses, daily prayer, and in the little things in life, we often take for granted. It also means that another year is about to slip into the history books. History is only correct for those that have lived it. Too many times, historians modify history to fit their narrative or to show their government in good light. One of God's gifts to humankind is the gift of remembering good memories and not remembering as well the bad memories. Think of a time when you broke a bone, had a bad toothache, fell, and skinned a knee. Those memories seem dimmed in our overall perspective of our lives. The truly good memories live on in us, and we can relish in them. At times, we can remember how they positively affected our senses. Every day gives us another chance to make impactful memories. Hopefully good ones! The New Year is coming up fast;
I must be honest, I have gone to sleep sometime around 10 p.m. on the last couple of New Year's Eve. Interesting, it was a new year when I woke up the next day! People celebrate New Year’s Eve in many ways. Many go out and attend a party at a restaurant, hotel, or with friends or family. I usually spend a quiet evening at home. Many times in my past, I went out to celebrate at different venues, and it was fun. My Mom and Dad would host a New Year's Eve party for many years. They went all out, Shrimp, crab, corned beef, and many desserts. When it was age-appropriate, even a little bubbly to toast in the New Year! I have many fond memories of family and friends that would attend. We did go to friends' homes and share stories of the past year and hopes for the New Year. Like many people, I have made resolutions every year, often the same ones. Work, life, and many issues would come up, and my resolutions would regress into the back of my mind until next year. The essential thing is not to focus on what you wish you would do or that you have not done. The important thing is to enjoy the gift of living every day. Goals are awesome; we need to have goals to strive for daily. Achieving them are wonderful, but the reward is in the everyday journey of life. ► Continue reading UpNorthVoice.com
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January 2022 Page 17
Why do we keep changing the years? Home Country By Slim Randles “And that’s another thing,” Herb said, with finality, “Changing that dang year on everything we write, every January. Goes against human nature.” “Well I might just have an answer to your problem, Herb,” said Doc, sipping and dunking and stirring. “Why don’t we, here at the philosophy counter, pick out a year we like and stick with it? Date everything we do with that year. It might start a movement, you never know.” Steve looked up from his coffee and twitched his voluminous mustache then twitched it again to make sure he got it right the first time. “So Doc,” he said, “you’re saying we should just pick a year and live with it? Okay, so which year would you pick?” “I think it would have more of an effect if it would be the same
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year for all of us here. My choice of year might not agree with yours, you know.” “I was thinking of 19 and 87, myself,” said Steve. “Won the team roping that year. Got it on my belt buckle.” “There you go. You got the right idea, Pard. Herb, how about you?” “Dog died. In ’87, I mean. Just woke up one morning and there she was, dead. I couldn’t do ’87.” “Sorry, Herb. Dud?” “Haven’t got to that year yet, Doc,” Dud said. “It’ll be the year I finish that darn book.” We all nodded. “If that there favor-ite year comes in the bowels of the chicken yard, like it says in the Farmer’s Almanac, that’d be good, doncha think?” Doc nodded. “And which year would that be, Windy?” “Ain’t sure. Don’t have no Farmer’s Almanac at the moment.” “Let’s get some more coffee and give it some thought,” said Herb. “I’ll second that,” said Steve. “Can’t,” said Windy. “Ain’t been firsted yet.” Brought to you by the genuine cowboy music and musings of Steve Cormier up in New Mexico’s Sandia Mountains. Check him out at stevecormier.net.
4-H members include (back, l-r) Justus Schroeder, Allison Tressler, Cienna Gurzynski, Lexy Gammicchia, Samantha Karoub, Director John Wurm, (front) Gabby Gammicchia
Gurzynski, Tracy Smith, Rebecca Sova, John Wurm, (front) Kate Gammicchia and Terri Cook
ROSCOMMON - Roscommon County 4-H and its Council held an awards ceremony at Good Shepherd United Methodist Church of the North to recognize the accomplishments of area 4-H youth members, and the contributions of volunteers. During the ceremony, 19 youth received 31 awards in 11 categories, including Leadership, Citizenship, Community Service, and Public Speaking. Nolan and Gabby Gray, Lexy and Gabby Gammicchia, and Samantha Karoub were recognized for five years of active membership in 4-H. Samantha Karoub also earned the
contributions to Roscommon County 4-H. Trisha Jackson and Michelle Gurzynski received 4-H Alumni awards, having been members of 4-H in their youth. Terri Cook earned the 4-H Volunteer Award of Golden Merit for continually helping to move 4-H forward through efforts such as the 4-H Community Club, the Interstate Exchange Club, and service on the 4-H Council. The Volunteer of the Year award was presented to Kate Gammicchia for her long-term and active involvement in Roscommon
Roscommon 4-H honors volunteers, members 4-H “I Dare You” American Youth Leadership award, recognizing her personal integrity, balanced living, and motivation for leadership. As the recipient of this award, Karoub will be given a copy of William H. Danforth’s book, “I Dare You,” a classic text on personal motivation. In addition, she is eligible to attend the National Leadership Conference hosted by the American Youth Foundation. Adult volunteers, being the backbone of 4-H, all received a certificate of appreciation for their
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4-H, including serving on the 4-H Council, assisting in establishing the 4-H Community Club and 4-H Science Club, as well as attending State trainings, applying for grants, and being a consistently positive and energetic force in the local 4-H program. Presenters included Roscommon Council President Samantha Karoub, Roscommon County Commissioner Bob Schneider, and MSU Extension District 4 Director Julie Darnton. Roscommon 4-H welcomes new members and volunteers. For information, call 989-275-5043.
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ROSCOMMON COUNTY, MI HELP WANTED: Director of Maintenance and Facilities
Senior news: January 2022 Oscoda Senior News By Suzanne Barker Happy New Year!! Welcome January! Hopeful that everyone had a happy, joyful holiday season. So far, winter has seemed to throw us some unusual weather. Please remember though when those very cold temperatures do decide to rear up, you need to be mindful of dressing warmly and in layers. If you are doing any snow shoveling, remember to take breaks and not over do. When it is a wet and heavy snow it will wear you out quickly, don’t try to do it all at once. The Together We Can food drops this month will be on Thursday Jan. 6 and 20. From 11:30 a.m. to 2:30 p.m. at the fairgrounds. Remember if they run out of food they will not be there until 2:30 p.m. The CSFP (senior cheese box) is
scheduled for Tuesday Jan. 25 from 10-11 a.m. at the fairgrounds. The Council’s monthly board meeting is scheduled for Monday Jan. 10. The public is welcome to attend. A reminder that we do still have a senior exercise class going on Tuesday mornings at 10:30 a.m. as well. Come and join in on the fun! We would like to say a huge THANK YOU to the community once again for its support and donations to help make it possible for us to package, wrap, and deliver about 110 Christmas gift boxes to the seniors we serve through the center. We also hope those that attended the Christmas buffet dinner on Dec. 16 enjoyed the meal and their time here. This year’s first Full Moon will be shining down on us Jan. 17. Have a terrific month and keep up those daily smiles! Please, remember to pass one on to brighten someone else’s day too. The world sure needs more of that right now, we are all struggling with something. Barker is the Director of the Oscoda County Council on Aging. She can be reached at 989-826-3025
The Director of Maintenance and Building Operations is responsible for overseeing and supervising the maintenance and repair of the physical and mechanical systems of all County buildings, as well as custodial operations, within constraints of an annual budget. The Director of Maintenance and Building Operations serves as project manager, directs preventative maintenance programs, and assesses and prioritizes department requests related to maintenance and custodial services. Will be an active participant in the day-to-day activities related to this position. This position supervises 6-8 employees whose functions include all maintenance and custodial duties related to County facilities and grounds. This is a full time, salaried, exempt position that reports directly to the County Administrator/Controller. Full benefits package is available the 1st of the month following 30 days of employment. Essential Functions: Responsible for the maintenance and repair of the physical and mechanical systems of all County buildings, including but not limited to the Courthouse, Jail, Annex, Administration Buildings and Animal Control Shelter. Troubleshoots on building and mechanical systems, determining appropriate action to take within budgetary constraints. Proactive in identifying and preventing potential maintenance, grounds and custodial issues. Directs all maintenance and custodial staff. Responsible for interviewing, making recommendations for hiring, training, performance review, employee relations and disciplinary action. Plans, develops and implements methods and procedures to improve maintenance operation; develops and implements a preventative maintenance program for HVAC, plumbing, electrical, carpentry, roofing, snow removal etc. Develops, submits and monitors budget for Building and Grounds. Monitors expenditures and ensures compliance with budgetary guidelines. Prepares and submits vouchers for payment. Craft and develop project bid specifications; draft and submit basic grant applications. Works with all other departments to identify capital projects and maintenance improvement projects and makes recommendations for purchasing and budgeting. Responsive to requests. Oversees the purchase of janitorial and maintenance supplies, parts and equipment. Determines the need for outside contractors, prepares bid specifications, reviews bids and selects contractors. Serves as liaison with contractors and reviews work of contractors for conformity of standards.
Sudoku Answer Puzzle can be found on page 14
Responsible for project management on all projects involving County buildings and grounds. Assures projects are completed to County standards, within budget and in compliance with local, state and federal regulations and statutes.
Puzzle Copyright © Kevin Stone, Brain Bashers
Responds to concerns of County staff regarding facilities, grounds and maintenance. Receives requests for maintenance and custodial work. Investigates, prioritizes more serious complaints and takes appropriate corrective actions. Supervises, instructs and participates in the more complex repairs to HVAC, electrical, refrigeration, plumbing and other mechanical systems of the County facilities. Demonstrate expertise and knowledge in the basic techniques of electrical repair, plumbing repair, commercial building maintenance, carpentry and grounds maintenance; demonstrates proficiency in planning, supervision and operations. Liaison for various inspectors, regulatory personnel and outside service personnel in regards to safety and building maintenance. Other Functions: Maintains positive communications and relationships with all County employees and the public while understanding the overall budgetary and maintenance priorities of the County. Assists custodial and maintenance staff with day to day duties as needed. Implements, as requested by the County Administrator/Controller, safety programs and personnel safety training. Disposes of obsolete County property in accordance with County policy and procedures, as well as State statutes and mandates. Maintains building interior and exterior from hazards, ensuring the safety of the public and employees. Trains and oversees projects and programs related to MIOSHA and OSHA.
For info on advertising in print or online call Tracy at 989-275-1170
Other duties as assigned, including but not limited to, seasonal projects, lake level control structures operations and landfill repairs.
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Visit http://www.roscommoncounty.net/jobs.aspx?jobID=31 for complete details and to apply.
January 2022 Page 21
Mio Christmas parade Mio held its annual Christmas parade last month through the downtown business district. Several dozen floats and vehicles participated in the event.
- Photos by Mike Salisbury Left: "Elves" Griffin, Collin, and Maggie King get ready to "work" in Santa's Workshop on the float from American Collision Shop. Right: Brothers Ryan and Bryan Gadowski of Blue Collar Clothing Co. prepare braziers to keep parade-goers toasty during the snowy evening.
Left: Sherri and Jamie Marble and their ShihTzu Chumley found a cozy spot under an awning to watch the parade. Right: Brother and sister Dwayne and Zoe Lopez collect their candy canes from Mrs. Claus and Santa.
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VOLLEYBALL CHAMPS – The fall season of The Northern Center's Women's Volleyball League in Houghton Lake completed its tournament championship Dec. 14 with #1 seed Loney's Chiropractic, PC defeating #3 seed Volley Momma's (Sponsored by Nourish Me Naturally Lactation Services, Roscommon, MI) in three games. Number 2 seed Two Rare Design/Jade Aubrie Hair Solutions (Grayling, MI) tied for the regular season championship Pictured are Loney Chiropractic Tournament Champions: (l-r) Kate Vaughn, Shawna Hartwell, Samantha Schreiber, Alyssa Loney-Berlin, Logan Hutek. Not pictured are Rachel Morgan and Heather McCollum. Winter 2022 Women's League will start Jan 4 at The Northern Center. Interested teams should call 989-202-4888 or visit www.coachvick.net.
Micah Dantzer, Harley Hughey, Abby Thume, Hudson McGeathy and Elliot Nazarie
Formal and quiz in Rose City ROSE CITY - The Calvary Baptist teen youth group held its annual formal and quizzing night last month. The teens were encouraged to dress up in formal attire and enjoyed a photo booth, pizza, and Jeopardystyle quizzing. The winning quiz team walked away with gift card prizes The Calvary youth group has held several events this year including going to a Loons game, a trip to
Josiah Devine, Jessica Heine, Caleb Lowe, Jaren Crandell and Logan Headings
the Detroit Zoo, visiting the Great Lakes Crossing mall and playing at Kokomos in Saginaw. In addition to the multiple outings they do each year, the youth group also hosts a game night on the first Friday of every month. They meet Wednesdays from 6:30-8 p.m. and Sundays from 7-8 p.m. Calvary Baptist Church is located at 235 Minzer Court, West Branch.
BIG BULL - Dylan McCarthy (left), formerly of Roscommon, shot this 6 x 6 Elk in the Vanderbilt area of Otsego County on Dec. 19. It was his first elk. McCarthy said he and his guide, John Davis, tracked it for 20 miles over a five-day period to get the opportunity.
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Appetizers
Gourmet Pizza
Bread Stix
8-10 Freshly Baked Bread Stix. $4.50 75 cal/piece Stuffed with Pepperoni add $1.75 18 cal/piece Stuffed with Ham add $1.75 5 cal/piece Mozzarella on Top or Inside add $2.50 34 cal/piece Classic Red Pizza Sauce on Side add $1.00 40 cal/serving Aged Cheddar Cheese Sauce add $1.50 35 cal/serving
Spi-Rolls
(Chicken or Pepperoni)
Chicken: Tender all white Chicken, smoky Bacon, melted Cheddar & Mozzarella, spi-rolled up into our own homemade pizza crust. Served with creamy Ranch for dipping. $7.99 89 cal/piece
Cheesy Bread
Pizza Crust Smothered in Garlic, Special Herbs & Mozzarella Cheese. Small 10” $6.49 109 cal/piece Large 14” $11.49 113 cal/piece With Bacon: add $1.00 /Small 13 cal/piece $2.00 /Large 9 cal/piece
Pepperoni: Spicy Pepperoni & melted Mozzarella spi-rolled up into our own homemade pizza crust. Served with our homemade, award winning Classic Red Pizza Sauce for dipping. $7.99 84 cal/piece
GF Chicken Wings 109-132 cal/piece
Garden Salad
Corn Chips, Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato, Black Olives & Taco Sauce. Reg 840 cal / Sm 427 cal (includes Taco Sauce)
Greek Salad
Fresh Lettuce, Spinach, Tomato, Salami, Green Peppers, Onions, Kalamata Olives, Feta & Dressing. Reg 635 cal / Sm 381 cal
Tossed Salad
Fresh Lettuce, Spinach, Tomato & your choice of Dressing. Reg 139 cal / Sm 87 cal
Patrolman’s Deluxe
Pepperoni, Ham, Mushrooms, Green Pepper, Onions, Ground Beef, Italian Sausage, Bacon & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 237 / 253 / 290 / 300 cal
Sliced Top Round complimented with sliced Portabella Mushrooms, accented with Sweet Red and Green Bell Peppers, Red Onion and Cheddar atop 100% pure Wisconsin Mozzarella & our special Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 271 / 302 / 314 cal
All Meat: Pepperoni, Ham, Ground Beef, Italian Sausage & Bacon. S 10.99 M 13.99 L 18.75 XL 21.99 234 / 248 / 287 / 296 cal
Taco Pizza
Seasoned Ground Beef, Taco Sauce, Cheddar & Mozzarella Cheeses, Lettuce, Tomato & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 243 / 252 / 286 / 299 cal
PICK THE SIZE
2
BUILD THE CRUST
Lettuce, Spinach, Your Choice of Tasty Chunks of Chicken Breast or Crispy Chicken, Tomato, Mushroom, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 466 cal / Sm 248 cal
The "SARGE" 20” 8 Huge Slices X-Large 16” 12 Slices Large 14” 10 Slices Medium 12” 8 Slices Small 10” 6 Slices Personal 6” 4 Slices Square Deep Dish 12" 12 Slices Classic Crust 71-355 cal Gluten-Free GF Crust 67 cal 10” Only, Additional charge Cauliflower GF Crust 98 cal 12” Only, Additional charge Filled Crust: Cheese 43-57 cal or Pepperoni 23-31 cal
YOUR FAVORITE PIZZA HOME
& BAKE IT IN YOUR OWN OVEN
We build it. You bake it.
Your family loves it. Simple. Available for M 12” & L 14”
Garlic 3-4 cal or Parmesan 9-12 cal Keystone Pizza: Crust on Top & Bottom 71-355 cal
3
Fresh Spinach leaves, premium Hard Salami, fresh sliced vine-ripened Tomatoes, tasty Greek Kalamata Olives, zesty sliced Pepperoncini on an Olive Oil base with Wisconsin's best Mozzarella, fresh shredded Parmesan, Romano, Asiago and chunks of fresh Feta. S 10.99 M 13.99 L 18.75 XL 21.99 227 / 249 / 282 / 292 cal
Pizza Margherita
Fresh sliced red ripe Roma Tomatoes and fresh leaf Basil atop a bed of melted Mozzarella- on our famous Classic pizza crust and Red Sauce. Add Feta for additional charge. S 10.99 M 13.99 L 18.75 XL 21.99 188 / 206 / 234 / 242 cal
Bacon Double Cheeseburger Ground Beef, Bacon, Onions, Cheddar & Mozzarella Cheeses. S 9.99 M 12.49 L 16.95 XL 20.49 233 / 241 / 268 / 278 cal
4
Flavored Crust:
TAKE
SELECT THE SAUCE
Pizza Margherita
Greek-'Za Mediterranean
Calories listed are per slice
1
Chicken Salad
Extra Dressings $1.00
Southwest Steak & Portabella
Pepperoni, Ham, Mushrooms, Green Pepper & Onions. S 9.99 M 12.49 L 16.95 XL 20.49 200 / 216 / 256 / 260 cal
Patrolman’s Deluxe
Lettuce, Spinach, Tomato, Pepperoni, Black Olives, Banana Peppers, Mozzarella and Parmesan Cheese & Italian Dressing. Reg 414 cal / Sm 231 cal
OTHER SALADS $7.49 $5.49
Greek-’Za Mediterranean
Carnivore’s Feast
Italian Salad
Ranch 223 cal French 210 cal Bleu Cheese 200 cal Italian 111 cal Greek 220 cal Caesar 230cal Southwest 141 cal Thousand Island 210 cal Low Fat Ranch 70 cal Raspberry Vinaigrette 90 cal TOSSED $5.49 $4.49
The Classics
Spinach, Portabellas, Sun Dried Cherries, Sweet Red & Green Bell Peppers, Red Onion, Basil & Grape Tomatoes topped with Feta, Asiago, Romano, Parmesan Cheeses & Dressing. Reg 356 cal / Sm 185 cal
all are
Southwest Steak & Portabella
Patrolman’s Special
Portabella Salad
OUR DRESSINGS Reg: 2 pkts Sm: 1 pkt Calories listed are for each packet. GF
Regular: Small:
Our new “Blue Ribbon” creation! Creamy White Sauce smothered with a blend of five Cheeses, topped with crispy breaded Chicken Breast and succulent Ham. S 10.99 M 13.99 L 18.75 XL 21.99 240 / 260 / 282 / 296 cal
Build Your Own
Lettuce, Spinach, Tomato, Mushrooms, Green Peppers, Onions, Broccoli, Cheddar Cheese & Dressing. Reg 391 cal / Sm 209 cal
Taco Salad
Chicken Cordon Bleu
86-97 cal/piece
Salads Lettuce, Spinach, Tomato, Pepperoni, Ham, Mushroom, Hard-Boiled Egg, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 431 cal / Sm 235 cal
Chicken Cordon Bleu
& Boneless Wings
GF Oven-Roasted GF Sweet Heat Bourbon GF Hot Spicy Garlic GF Sweet Chili GF BBQ Zesty Orange Large $13.49 Small $8.49 Dipping Sauces $1.00: Bleu Cheese 200 cal/1.5oz Ranch 547 cal/4oz
Chef’s Super Salad
NEW!
Calories listed are per slice.
all are
GF
Classic Red 5-7 cal Creamy White 48-80 cal Southwest 47-63 cal Zesty BBQ 32-43 cal Spicy Taco 10-13 cal
Chicken Parmazeti
Chicken Parmazeti
Tasty Chunks of Chicken, Tender Broccoli, Tomato & 3 Cheeses: Mozzarella, Cheddar & Parmesan. Made with our Special White Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 263 / 291 / 300 cal
Chicken Bacon Ranch
Chunks of Chicken, Bacon, Ranch Sauce & Mozzarella Cheese. S 10.99 M 13.99 L 18.75 XL 21.99 244 / 265 / 293 / 307 cal
BBQ Chicken Pizza
Tasty Chunks of BBQ Chicken & Mozzarella Cheese. Made with our Zesty BBQ Sauce. S 8.99 M 11.49 L 15.75 XL 18.75 206 / 221 / 249 / 259 cal
Buffalo Chicken Pizza
Chunks of Spicy Chicken, Mozzarella & Feta. Made with our Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 226 / 247 / 278 / 286 cal
CHOOSE THE TOPPINGS
Pepperoni 25-75 Ham 5-30 Mushrooms 0 Green Peppers 0-5 Red Onions 0-5 Ground Beef 15-50 Italian Sausage 30-85 Black Olives 5-30 Green Olives 10-35
ADDED CAL PER SLICE
Pineapple 4-15 Tomatoes 0-5 Broccoli 0-5 Jalapenos 0-5 Banana Peppers 0-5 *Bacon 15-45 *Anchovies 5-15 *Chicken 5-25 *Fresh Basil 0-5
all are
GF
*Portabellas 0-5 *Feta 20-50 *Red Bell Peppers 0-5 *Spinach 0-5 *Turkey 5-20 *Artichoke Hearts 0-10 *Kalamata Olives 5-30 *Sliced Top Round 10-45 *Swiss Cheese 19-56
SMALL MEDIUM LARGE X-LARGE THE “SARGE" CHEESE ........................................ 6.75 8.80 11.60 14.15 20.25 1.25 1.75 2.00 3.00 EXTRA ITEMS .............................. 1.00 SELECT ITEMS (ADDITIONAL CHARGE) 2.00 2.50 3.50 4.00 6.00 EXTRA CHEESE ........................... 1.50 1.75 2.50 3.00 4.50 CHEESE OR PEPPERONI FILLED CRUST ............................. 2.50 2.75 3.50 4.25 6.00
*
Ask about special pricing for large orders of 10 or more pizzas.
6” Personal Pizza with up to 3 Toppings: 4.49 / Keystone Pizza: Additional 2.00 per pizza Any side order 1.50 / Garlic Butter Dipping Sauce: 1.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.
greatest effort is made to provide these products to be free of wheat/gluten ingredients. However, we are not a Gluten Ourgluten-free facility and the possibility of cross-contamination does exist. Therefore, we are unable to guarantee these items to be free of all allergens. Certain products may vary from our suppliers from time to time, and therefore ingredients may vary. Free If you are highly sensitive, we recommend discussing your situation with an owner / manager prior to placing your order.
*Wheat roll availability varies per location. **Excludes Crispy Chicken, Taco Meat & Meatballs
Subs and Grinders are served hot; Wraps are served cold- unless requested otherwise. Calories listed are for a Sub. Subtract 178 cal for a Wrap. Add 253 cal for a Grinder.
Super Italian Sub
Salami, Pepperoni, Ham, Mozzarella, topped with Lettuce, Tomato & Italian Dressing $7.99 1141 cal
The Club
Sliced Top Round, Turkey, Ham, Cheddar Cheese, Lettuce, Tomato & Mayo $7.99 1038 cal
Barbeque Sub
Your choice of Italian Meatballs, Sliced Top Round or Chicken with BBQ Sauce & Mozzarella $7.99 1056-1553 cal
Crispy Chicken Club
Crispy White Meat Chicken, Ham, Lettuce, Tomato & Cheddar Cheese-served with Ranch $7.99 1174 cal
Veggie Sub
Mushrooms, Green Peppers, Onions, Black Olives, Mozzarella, Lettuce, Tomato & Italian Dressing $7.99 989 cal
Chicken Sub
Tasty chunks of Chicken & Broccoli covered with Mozzarella, Oven-baked, then topped with Lettuce & Tomato- served with Ranch $7.99 1112 cal
Steak & Portabella
Sliced Top Round & Portabellas with Sweet Red & Green Bell Peppers, Red Onion, Cheddar, Mozzarella, Lettuce, Tomato & Southwest Sauce $7.99 1220 cal
Pizza Sub
Up to 5 items, Pizza Sauce & Mozzarella $7.99 950-1200 cal
Meatball Sub
Italian Meatballs, Pizza Sauce & Mozzarella $7.99 1402 cal
The B.L.T.
Bacon, Lettuce, Tomato & Cheddar Cheese $7.99 1236 cal
Taco Sub
Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato & Taco Sauce $7.99 1118 cal
Cheese Steak Hoagie
Sliced Top Round, Cheddar Cheese, Mushrooms, Green Peppers, Onions, Tomato, Lettuce & Mayo $7.99 1134 cal
Turkey Sub
98% Fat-Free Sliced Turkey Breast, Mozzarella, Lettuce, Tomato & Mayo $7.99 1011 cal
Pasta
1
Build-Your-Own Oven-Baked Pasta or Lasagna
2 Red Sauce or Alfredo 3 Choose Any Combination of Pizza Toppings Pasta Noodles or Lasagna Served with Garlic Bread $8.99 plus 75¢ per topping. 687 cal+
Chicken Parmazeti Alfredo Pasta
Mac & Cheese
Cheesy Cheddar Mac ‘n Cheese $8.99 750 cal Delicious Pasta Noodles, Seasoned Chicken, Classic Lasagna $8.99 725 cal Fresh Tomatoes, Broccoli and Cheddar- with Garlic Roll $2.49 493 cal our Creamy Alfredo Sauce. $8.99 829 cal With Cheese add $1.00 172 cal
NEW! Pizza Bowls
Tasty Specialties Pizza Pocket (Calzone)
Keto Bowl: Pepperoni, Ham, Mushrooms, Pizza Sauce, Mozzarella Cheese and your
NEW! Cinnamon Crisp Pizza
Choose Apple, Cherry, S’More, or Plain Cinnamon. Large: $10.35 / Small: $7.49 115-142 cal/slice
Cinnamon Spi-Rolls
with Pecans $5.99 110 cal/piece
Cannoli
Six Mini-Pastries with Creamy Filling. Raspberry or Chocolate Drizzle. $6.99 71 cal/piece
Cinnamon Stix with Icing
Bread Stix with Cinnamon & Icing. $4.50 91 cal/piece
Cookies!We got ‘em- ask for details!
2949
2 LARGE PIZZAS
21
$
49
1
Save $8.7
23% OFF
WITH UP TO 3 ITEMS EACH
1 ORDER OF BREAD STIX
PIZZARELLI PLEASER
26% OFF
1 LARGE PIZZA
Save $3.
36
14% OFF
WITH UP TO 5 ITEMS
1 ORDER OF BREAD STIX
LUNCH SPECIAL: TWO 10” PIZZAS ONLY$
13 49
MON-FRI 11AM-2PM WITH 2 ITEMS ON EACH Stuff Bread Stix for additional cost. Add Sauce to Bread Visit www.bc.pizza Stix for $1 each. Extra Cheese and Toppings available ● Order Online (participating locations) at additional cost. Additional cost for Select items on Specials. Not valid on holidays. Excludes Square Deep ● Contact Us Dish Pizzas. Seasonal rates may apply. Prices on this ● Franchise Opportunities menu do not include taxes and are subject to change. Specials and service may vary per location. This restaurant uses tree nuts in some products. Most Locations Feature RELAX and enjoy Ask your guests as Manager WE CATER your For Details next special event.
Pizza & Salad Lunch Buffet
34
Locally-owned and operated franchise locations ready to provide you with quality products and outstanding service at affordable prices. ALANSON 7568 US-31 SOUTH 231-548-3636 BELDING 1133 W. STATE ST 616-794-0000 BELMONT 2350 BELMONT CTR DR 616-988-6868 BOYNE CITY 1191 M-75 SOUTH 231-582-2288 BOYNE CITY-NORTH 472 N. LAKE ST. 231-582-6050 CADILLAC 6184 E. M-55 UNIT 110 231-779-1337 CHARLEVOIX M-66 CAPTAIN'S CORNER PLAZA 231-547-9999 CHEBOYGAN 523 MACKINAW AVE. 231-627-4254 DORR 1628 142ND AVE 616-681-6000 EAST JORDAN 101 N. LAKE ST. 231-536-5555 EVART 401 WEST 7TH ST 231-734-3922 GAYLORD 1525 W MAIN ST. 989-731-1555 GRAND RAPIDS 2034 LAKE MICHIGAN DR 616-301-8061 GRAYLING 307 SOUTH JAMES ST 989-344-2222 GREENVILLE 703 SOUTH GREENVILLE WEST DR 616-754-1122 HARBOR SPRINGS 930 STATE ST 231-526-2424 HART 2327 N. COMFORT DR 231-873-5555 HOWARD CITY 841 W. SHAW RD 231-937-9000 INDIAN RIVER 3695 S. STRAITS HWY 231-238-0055 st & Frien KALAMAZOO 1710 W. MAIN ST. 269-532-1688 KALKASKA 104 N. CEDAR ST 231-258-8100 KAWKAWLIN 2338 S. HURON RD 989-671-2288 LAKE CITY 45 N. MOREY RD 231-839-1177 LAKEVIEW 9710 N. GREENVILLE RD 989-352-4002 E LOWELL 1335 W. MAIN ST 616-897-9776 LIVER MACKINAW CITY 209 E. CENTRAL AVE 231-436-5500 PETOSKEY 910 SPRING ST (BAY MALL) 231-347-1212 PLAINWELL-OTSEGO 396 OAKS CROSSING 269-204-6612 ROSCOMMON 800 LAKE ST 989-275-1500 SPARTA 466 EAST DIVISION 616-887-1144 STANTON 620 N. STATE ST 989-831-7111 ST. IGNACE 277 N. STATE ST 906-643-0300 TRAVERSE CITY 3186 LAFRANIER RD/AIRPORT RD 231-995-9900 McDONOUGH,GA 140 W. CAMPGROUND RD 678-583-1550
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What’s NEW! At B.C.?
CAULIFLOWER PIZZA CRUST Rich in authentic Italian flavor, this gluten-free masterpiece blends real cauliflower with quality ingredients for a premium crust experience.
Also consider these other selections that can help you stay on-track with your dietary preferences... Our own original GLUTEN FREE PIZZA CRUST paired with GF sauce & toppings
GLUTEN-FREE PIZZA BOWLS including a KETO-FRIENDLY option
GLUTEN FREE GRINDER
GLUTEN-FREE SALADS & DRESSINGS
CE 19 N
32
88
Desserts
2 ORDERS OF BREAD STIX
FAMILY PLEASER
$
.81
Save $12
WITH UP TO 3 ITEMS EACH
dly
choice of up to 5 Items. $8.49 803-1363 cal Wet Burrito $7.99 Beef: 1078 cal or Chicken: 993 cal Nachos Supreme $7.99 Beef: 1247 cal or Chicken: 1162 cal Quesadilla $7.49 Steak: 675 cal or Chicken: 687 cal
3649
$
2 X-LARGE PIZZAS
D
Ground Beef, Italian Sausage, Bacon, Classic Red Sauce & Mozzarella. $7.99 744 cal Chicken Bowl: Chicken, Broccoli, Mushrooms, Tomatoes, White Sauce and Mozzarella. $7.99 719 cal Build-Your-Own Bowl: Your choice of Pizza Sauce, Mozzarella, & up to 5 items. $7.99 297 cal+
Pick your perfect Pleaser... Additional cost for “Select” items. PARTY PLEASER
SI
Enjoy your Sub on a White or Wheat* Italian Roll, or as a Wrap, Oven-Baked Grinder, or Gluten-Free Grinder** GF (Additional Charge).
PAID
EDDM Retail
Y
Oven-Baked Grinder
Local Postal Customer
Fa
Subs, Grinders & Wraps
PRSRT STD ECRWSS U.S.POSTAGE
YEARS
No matter which delicious product you choose, you can be assured you’re getting the freshest, highest quality meats, cheeses and vegetables possible.
www.bc.pizza
