Up North Voice - March 2023

Make memories in March

REGION- If you’re looking to beat those winter blues, there are some great events coming up for the whole family.

On Mar. 18, the West Branch Optimist Club will be hosting their annual Camel Races. These silly, dressed up, wooden camels are a fun way to raise money to help the children of Ogemaw County.

Doors are open at 6:30 p.m. with the racing beginning at 7:30. Tickets are $20, and they will be serving finger food, pop, and water. Must be 21 for the BYOB ticket.

Tickets are available at Morse Clark and Culligan Water.

Getting a head start on your Easter plans? Visit the Tawas United Methodist Church on Mar. 25 from 9 – 11 a.m. for Breakfast with the Easter Bunny.

The church is located at 20 E. M55, Tawas City.

Triple D Ranch of Roscommon is taking reservations for horse drawn carriage rides. You can take a ride through the wooded trail while drinking hot cocoa and eating homemade cookies.

If you are a Vet of Roscommon County, you and three members for a ride for FREE! Rides are by reservations only. Please call 989-429-8984.

Lives forever linked

Niece saves uncles life with live liver donation

By Kirk Rogers

Three days before Thanksgiving in 2020, Mark Constance arrived at the Saginaw VA for his annual checkup. The appointment had been scheduled in advance and was routine. His blood pressure was checked, his temperature taken, his weight measured, and his blood drawn. He left the VA happy to have the appointment behind him.

signs. He tired easily and sat for too long. Each morning there were swollen ankles, but they would soon disappear, and he paid them little

attention. Then came the black Friday phone call. Blood tests indicated his liver was not functioning properly.

Within a few short days Mark had gone from feeling like a relatively

lowly tonsil, gallbladder, or spleen. When any of those organs are removed, in large part it is the heroic liver that saves the day. However, when the liver fails no other organ

IN THIS ISSUE:

Out and About 2A

St. Patrick's Month 8A

Winter Fun Recap 11A

Tony Mayball Cornhole Pro 1B

Holistic Health 4B

Mio vs. Fairview b-ball 10B

Roscommon often and they made it a

LONG LAKE- Thirteen-year-old Blake caught this 21-inch Large Mouth Bass while visiting his grandparents on Long Lake. He quickly posed for the picture and released it back into the lake. Way to go Blake!

▪ See FOREVER LINKED on page 6

Mark Constance pictured with niece Courtney Tapiawala, who donated a portion of her liver to Mark.

Out & About - March 2023

CRAWFORD COUNTY:

Grayling, Frederic, Lovells

3- Cooking for One- 6-week course, 2-hour classes, Fridays

Feb 17- Mar. 24 Crawford County

Commission on Aging

4- Guided Snowshoe HikeHartwick Pines- 10 a.m.- 12 p.m.- must preregister so please call the Visitor Center with questions

989-348-2537

4- Meat Bingo- Grayling Eagles

#3465- Doors open at 2 p.m. 602 Huron Street, Grayling

4-5- 6th Annual Fred Bear DayKirtland Community College 4 Mile Campus- Grayling. For more info email wejie1940@yahoo.com

10- Cooking for One- 6-week course, 2-hour classes, Fridays

Feb 17- Mar. 24 Crawford County

Commission on Aging

16- Blackthorn Concert- 7 p.m., Tickets $30 in advance, AuSable

Artisian Village Community Theater

17- Cooking for One- 6-week course, 2-hour classes, Fridays

Feb 17- Mar. 24 Crawford County

Commission on Aging

18- Lantern Lit Snowshoe Hike5:30- 8:30 p.m.- Hartwick Pines- Call the Visitor Center with questions.

989-348-2537

24- Cooking for One- 6-week course, 2-hour classes, Fridays

Feb 17- Mar. 24 Crawford County

Commission on Aging

Crawford County Extras

Tues- Bible Study – 10 a.m.

Crawford County Commission on Aging & Senior Center

Tues- Euchre – 1-4 p.m. Crawford County Commission on Aging & Senior Center

Tues- Diamond Dancers – 6 p.m.

Crawford County Commission on Aging & Senior Center

Wed- Mahjong – 1-3 p.m. Crawford County Commission on Aging & Senior Center

Wed - Bike Night, at 7 p.m., Gallagher's Sports Bar & Grill, 3997

E. M-72

Thurs- Craft & Chat – 10 a.m.

Crawford County Commission on Aging & Senior Center

Thurs- Penny Bingo – 1-3 p.m.

Crawford County Commission on Aging & Senior Center

Fri- Pantry Bingo – 1-3 p.m.

Crawford County Commission on Aging & Senior Center

Fri. - Trivia, at 7:30 p.m. MI

Brew

Tues- Diamond Dancers – 6 p.m.

Crawford County Commission on Aging & Senior Center

Mon & Wed- Pickleball 9-11 a.m.

Crawford County Commission on Aging & Senior Center

Mon & Wed- SilverSneakers

– 10-11 a.m. Crawford County Commission on Aging & Senior Center

Tues & Thurs – Pickleball, 10 a.m.-12 p.m. Crawford County Commission on Aging & Senior Center

Tues & Thurs- Zumba Gold

– 10-11 a.m., Crawford County Commission on Aging & Senior Center

Tues & Thurs- Walk off the Winter Blues- Crawford County Commission on Aging & Senior Center

Fri. - Trivia, at 7:30 p.m. MI Brew

1st Sun. - American Legion Breakfast Buffet, at 9 a.m., American Legion Post 106

1st Tue.- Friends of a Feather- 9 a.m. Crawford County Commission on Aging

2nd Mon. - Post meeting, 7 p.m., American Legion Post 106

2nd Tues - Grayling American Legion Aux Post meeting, at 5:30 p.m., Grayling

2nd Thurs- Veterans Coffee hour, 10 a.m., Grayling American Legion

2nd Thurs - Families against Narcotics, 6:30 p.m., St. Francis Episcopal Church

2nd Sat. - Euchre Tournament, 6 p.m., American Legion

ROSCOMMON COUNTY: Roscommon, Higgins Lake, Prudenville, Houghton Lake, St. Helen

11- Horizon Bank “Bowl For Kids” Benefitting Big Brothers and Big Sisters- 11 a. m. - 5 p.m.- Fred's of Roscommon

17-19- 2nd Annual “UpNorth Madness”- 3 on 3 Tournament, $150 per team- Register before March 13

– The Northern Center - Houghton Lake

24- Trivia Night Benefitting Richfield Township Helping Hands- Doors open at 6 p.m.- $40 per team, max 4 players. For an extra $10 you can BYOB. - Must be over 18 to play. -VFW #5680, 1914 Lake Street, Saint Helen. For more info call Roberta Kary 989-632-3300

Roscommon County Extras

Mon - Reserve tech HelpHoughton Lake Public Library

Mon- Zumba Class- 4:45- 5:45 p.m.

Tues – Ski Club 4H, Starting Jan 7, 3:30-5:30 p.m. Cross Country Ski Headquarters, 9435 N. Cut Rd, Roscommon. 5-19 30 student limit, must be registered, more info 989275-5043 $15

Weds- Make Shop at Made Up North- Craft workshops during the day- call for more information 989281-1250

Thurs - Sit & Get Fit, 2:30 p.m.,

Up North Voice

A Division of AuSable Media, LLC

A veteran-owned business located at 709 Lake Street, PO Box 113, Roscommon MI 48653

“Friend, guide and companion of all good people”

Up North Voice is published monthly and distributed in Roscommon, St. Helen, Houghton Lake, Higgins Lake, Grayling, Lovells, Waters, Gaylord, Johannesburg, Lewiston, Comins, Atlanta, Mio, Fairview, McKinley, Rose City, Luzerne, Lupton, West Branch, Skidway Lake, Hale, Glennie, Curran, Tawas City, East Tawas, National City, Whittemore, Prescott, AuSable and Oscoda. It is available at newsstands or annually for $40.

Stories, advertisements and photos are copyrighted and may not be reproduced without the express written permission of the publisher. UpNorthVoice.com is updated daily with breaking news and photos.

989-275-1170

Out & About

Continued from page 2

Roscommon Area District Library

Fri - Story-time Fridays, 10:30 a.m., Houghton Lake Public Library

Sat- Zumba Class- 10-11 a.m.

CRAF Center $20

1st Thurs- Veteran's Coffee

Hour- 9 a.m., Blogett Airport Houghton Lake

2nd Sun. – VFW Country

Breakfast, 8 a.m., VFW Post 4159

2nd Thurs. – B2B Breakfast, 8 a.m., Village of Roscommon

3rd Wed. – Michigan Fireman’s Memorial Festival Meeting 6:30 p.m.

Check the MSU Extension Webpage for their list of upcoming classes at http://bit.ly/MSUEevents or call 989-275-5043

IOSCO COUNTY: Hale, Whittemore, Tawas

25- Breakfast with the Easter Bunny- Tawas United Methodist Church- 9-11 a.m.

Iosco County Extras:

Mon - BINGO, 6:30 p.m., Whittemore Chamber of Commerce

3rd Tues. - Whittemore Chamber Meeting, 7 p.m., 405 E. Sherman Street

3rd Thurs- Veteran's Coffee

Hour- 9 a.m. American Legion Post 211 900 E. Lincoln, East Tawas

2nd Sat. - Vintage Market, from 9 a.m.-2pm, Brugger Plaza, 324 W. Lake Street, Tawas City

OGEMAW COUNTY: West Branch, Rose City, Lupton

Ogemaw County Extras

Tues. – Kiwanis Club of West Branch, at Noon, Buccilli’s of West Branch

Weds. – BINGO, Early Birds at 6:30 p.m., Regular 7:45 p.m., Knights of Columbus off M-30

Weds. – AL-ANON meeting, 8 p.m., 12 Step-Up Club, 236 First Street

Weds. – Culvers Cruise In, 6 – 8 p.m., Culvers West Branch

Thurs. – Optimist Club, 7 a.m., Loggers Depot, 314 Houghton Avenue

1st Sun. – Adult Children of Alcoholics, 6 p.m., First United Methodist Church, 2490 State Road

1st & 2nd Mon. – City Council

meeting, 6 p.m., West Branch City Hall, 121 N. Fourth Street

1st & 3rd Tues. – Rose City

Council meeting, 6 p.m., Council Chambers, 310 N. Williams Street

1st Tues. – West Branch Retail Merchants meeting, 6 p.m., City Police Station, 130 Page Street

1st Wed.- Ogemaw County

Veterans Coffee Hour- 9-10 a.m.,

1st Wed.– Let’s Discuss Juniors Book Club, 4 p.m., West Branch District Library, 119 N. Fourth Street

1st & 3rd Thurs. - Newborn

Parent Support Group, 6 p.m., MyMichigan Health West Branch in the Executive Dining Room

1st Thurs. – Ogemaw County Fair Board meeting, 7 p.m., meets in main building

2nd Mon. - Kiwanis Young

Professional Club, 6 p.m., Highway

Brewing Company

2nd Tues – Parkinson's Disease

Support Group, 3:30 p.m., MyMichigan Medical Center West

Branch Executive Dining Room

2nd Wed. – Aktion Club, 9:30 a.m., United Methodist Church

2nd Wed. - Business Professional

Women’s group, 5 p.m.

2nd Wed. - Alzheimer's Disease and Related Dementia Support Group, 2- 3:30 p.m. MyMichigan Medical Center West Branch

Executive Dining Room

2nd & 4th Thurs. - Healing

Together – Compassus Hospice, 10 a.m., Ogemaw Commission on Aging, 1508 M-33

3rd Mon. - Disabled American

Veterans & Auxiliary meeting, 5 p.m., VFW Post 3775

3rd Tues.- OCGHS General

Membership Board meeting, 2:30 p.m., Trinity Episcopal Church, 100

E. Houghton Avenue

3rd Thurs. – Vet2Vet Peer

Support Group 6 p.m., First United Methodist Church corner of Fairview and State Road, For more info call 989-873-6088

3rd Thurs. - Ogemaw Area Swim

Boosters 6 p.m., Ogemaw Heights

High School Room 210

2nd Sat. - Ogemaw Hills

Snowmobile club meeting, 9 a.m., Club House

▪ See OUT & ABOUT on page 5

989-275-1170

Issues with Fentanyl

Last month I watched a local news station, and read articles, that reported on fentanyl and the southern border; how republicans have made this issue and immigration a top priority. However, what I didn't hear is that most of the fentanyl is smuggled in by U.S. citizens, not immigrants seeking asylum.

When journalists leave pertinent information out of their reports, they are purposely creating disinformation. Combining these two issues and not explaining how they

Letter to the Editor

are separate could cause confusion for many, who might automatically tie them together, as some journalists did.

I investigated the fentanyl and southern border issue after recalling that I had read about this recently. I found many valid sources that tell the facts. The U.S. citizens are killing their own country's people with fentanyl and using minors to traffic a lot of the drug in, then sell it to minors in schools and neighborhoods. Instead of pointing fingers at others, we need to look in the mirror if we are to get a grasp on this terrible drug.

Fentanyl is also coming in from across the sea, from the east: China

and India, according to the DEA. Blaming others for drug trafficking will never solve the problem because drugs have been used by humans for thousands of years. We need to work on this issue with people within our communities, state, and nation.

A few good sources for information are the CATO institute (libertarian-right leaning), NPR (moderate-left leaning), and the DEA.

Donna Russell Roscommon

If you have thoughts and opinions you would like to express in a letter to the editor, please email alicia@upnorthvoice.com

Ribbons and rabbits

Iosco youth attends State Show

IOSCO COUNTY- 4-H representatives Matthew Bennett and Ellie Slobodian traveled to Lansing for the State 4-H Rabbit and Cavy Show held on Jan. 28. 2022. Slobodian placed best opposite of variety with her Mini Lop named

Sherbert. She took best of breed with Mr. Pippins, a French Lop. Bennett received first place for senior buck and doe with his white New Zealand rabbits and third place for his black junior doe.

Letter to the editor policy:

AuSable Media encourages all readers with a connection to the community to submit letters to the editor for possible publication.

Please limit letters to 300 words.

Author must include a daytime contact number.

Letters are the individual opinion of the author and do not reflect the opinions of the staff, advertisers or contributors to the Voice.

The Voice reserves the right to accept or reject any letter.

To submit a letter email it to: info@UpNorthVoice.com, mail to P.O. Box 113, Roscommon, MI 48653, or stop by the office at 709 Lake Street in Roscommon.

Tracy Constance Tracy@UpNorthVoice.com M: 419.236.0359

Alesia Willobee Marketing Alesia@ UpNorthVoice.com M: 989.390.4408

Alicia Noragon Copy Editor Alicia@ UpNorthVoice.com

Nicole Mygrants Reporter thegiftwellnesscommunity @gmail.com

Axel Jacobs Roscommon Distribution Matthew Barnes Grayling Distribution Cody Jackson Mio Distribution Mikayla Wade Distribution

Warren Stutesman Reporter wstutesman@gmail.com

Donna Thoma Writer donnathoma0@ gmail.com

Ellie Slobodian with best of breed “Mr. Pippins.”

Oasis of Hope: Serving the homeless in our community

HOUGHTON LAKE - Heather Emerick of the Queen’s court, and Madeline Hiller from the Houghton Lake Chamber, attended Oasis of Hope’s second annual spaghetti

dinner benefit. Over 100 people attended the event. There was a live and silent auction, and a 50/50 raffle to raise money to help aid the homeless in our neighborhoods.

Out & About

Continued from page 3

OTHER REGIONS:

1st and 3rd Thurs- Alcona County Veteran's Coffee Hour- 9 a.m. Westminster Presbyterian Church 201 M 2nd St. Harrisville

4th Weds- Cheboygan Co

Veteran's Coffee Hour- 9 a.m.

Cheboygan VFW

4th Thurs- Alpena Veteran's Coffee Hour- 9 a.m. Art in the Loft

Every Thursday-Bingo- 6 p.m., Luzerne American Legion

1st Friday- Fish Fry Dinner, Luzerne American Legion, 4:30-7 p.m.

2nd & 4th Sundays – Live Music

Open Mic Productions, 2-4 p.m., Seymore Avenue at First Street, Comins . For more info call 989-3906977

Heather Emerick (Queen’s Court) and Madeline Hiller (Houghton Lake Chamber) at the Oasis of Hope benefit dinner.

Forever Linked

Continued from page 1

point to see each other, as Courtney says, “because 75 is a road that only runs south.” He would sometimes drive the three hours for only a coffee and a donut. He had officiated her wedding, had photographed his great nephew’s sporting games and supported Courtney in her role as coach.

“To all the memories and events in between, my Uncle Mark has been a staple in my life and helped shape who I am as an adult.”

In casual conversation, Courtney asked Mark if a live organ donor was possible. Mark had not considered it but said he would check with his doctors.

Over the intervening weeks and months, Mark maintained the restrictions placed upon him in an attempt to mitigate his deterioration. Still, he tired more rapidly and his ability to focus waned. Reluctantly he reduced his work responsibilities as others, most notably Tracy, stepped into the void. He penned a heartfelt personal essay for the November 2021 edition of The UpNorthVoice that explained to a largely unaware readership why he had stepped back.

Through it all Mark waited for the phone call that might save his life. While that phone did not ring, on the live donor side of the equation, the side that Mark had not considered, things were moving.

On her own, Courtney did some initial investigation and knew that the chances of Mark quickly receiving a cadaver organ, though far from impossible, were also far from guaranteed. She learned that a liver can be reduced to half its normal size

through surgery and then, over the next few months, regenerate in mass and function to levels that rivaled its state before surgery.

Shortly thereafter, Courtney filled out a donor form on-line with the UPMC-Montefiore Hospital and made a phone call. Then began a series of online interviews that screened for potential issues. It was only then, after much of the leg work had taken place, that she told Mark she had every intention of being his liver donor.

He was taken aback.

Overwhelmed by her love and generosity, he was now filled with anxiety for his niece’s health and how such a serious surgery might affect her. He was not willing to say “yes” immediately but, as it turns out, to Courtney “there was never even a question as to whether I’d provide the donation.”

In March of 2022, Courtney made the journey to Pittsburgh and had 28 vials of blood drawn, numerous tests, and interviews with a social worker, the chief and assistant chief of staff, and a donor advocate. Each interview ended with the same question, “are you certain that you want to go through with this?”

Initial surgeries for October were delayed when Mark developed a serious complication, but ultimately, they were rescheduled for December 19; one to remove half of a liver, and one to transplant the half that had been removed. The delay gave Mark more time to worry that something might happen to Courtney. Courtney was unfazed.

Live donor liver transplant surgery does more than pair a donor

▪ See FOREVER LINKED on page 7

Mark Constance walks out the door of UPMC in Pittsburgh after receiving a new liver, courtesy of his niece, Courtney.

Free gardening workshop

ROSCOMMON- The Gahagan Nature Preserve will host a program on Starting Your Sustainable Garden on Thurs. Mar. 16 from 6-7:30 p.m. The preserve is located at 209 W Maplehurst in Roscommon, MI 48653.

You will learn various ways to incorporate environmentally friendly techniques into your garden such as planning for pollinators, water management, and using native plants.

Topics covered can be used by new gardeners to create a sustainably minded plan for their new garden, or by experienced gardeners who want to expand or try new methods.

Attendees will also learn how to get involved with local community gardens.

Kalsa Parker BrowningEducation Director for Marguerite

Forever Linked

Continued from page 6

with a recipient. It takes two surgery teams that time their procedures so that the newly removed organ can be placed quickly inside its new abdominal home. Surgeons then reconnect the adjoining blood vessels and bile ducts.

Mark’s surgery lasted nine hours and Courtney’s six. At the crucial intersection of the two procedures, approximately 55 percent of Courtney’s liver became 100 percent of Mark’s, with the organ having been transported from one operating room to an adjacent room in a stainless-steel bowl. Mark inquired prior to the procedure “if you accidentally drop the liver on the floor does the three second rule apply?”

Mark was sedated for several days after surgery. His first vague post-op memory was “seeing Courtney wave to me as she was wheeled out of the ICU. I couldn’t have asked for a

This program is free and open to the public, though space is limited. Please register in advance by emailing info@ gahagannature.org.

better Christmas present.”

On January 11th, 2023, two plus years after the original diagnosis, Mark was still in a hospital bed recovering. He had hoped to be released that day, but a painful battle with gout had him immobile and medicated.

Courtney is back home in Manistee, but fatigue is a constant companion. She will return to Pittsburgh in March to be fully monitored for her recovery and then hopes to return to work on April 6.

Mark too has plans. He plans to worry less, spend more time talking with people, and to allow others to carry most of the load that has for years interrupted his desire to write, write, and write some more.

Mark and Courtney are literally closer than they’ve ever been. When Mark is finally up and about, his plans include more trips to Manistee.

“Without her this story and life aren’t possible.”

Gahagan Nature Preserve

Here’s how you can celebrate locally!

The origin of the Leprechaun

Is there any truth to these famous mischief-makers?

By Alicia Noragon

St. Patrick's Day is celebrated across the world. Every year people embrace the shamrock, parades, corned beef, green beer, and of course, the leprechaun. But what exactly are leprechauns and how did these famous green figures become such a staple for the March holiday?

The tale of the leprechaun has been a beloved part of Irish lore. Stories of these small creatures have been around since the 8th century.

Leprechaun comes from the word, “luchorpan” which means “small body”. Fables tell us they are said to only be around two feet tall.

These tiny beings are notorious for being the cobblers of the fairy world. They have often been associated with shoemakers. This profession is what earns them their iconic pots of gold.

Legend also says that there are no female leprechauns. This only adds to their magical and peculiar qualities. Some say that leprechauns are the unwanted children of fairies. As a result, they are grouchy, untrusting,

and tend to be alone.

The original leprechaun was not the top-hat wearing, pipe-smoking, green dressed, gnome we think of today. Originally, leprechauns were described as wearing red. Over time, they have evolved into the greenwearing guys we have come to know and love. Many speculate that this is due to the general popularity of the color green throughout Ireland. One thing that comes to mind when we think of a leprechaun is their pot of gold. They are known to possess and hoard their treasured pots and traditionally hide them at the end of a rainbow. This requires that humans need to catch a leprechaun to get the gold, because we know there is no “end of the rainbow.”

Catching a leprechaun is no easy task. These mischievous guys are believed to vanish before anyone can spot them. If you are able catch a leprechaun, it is said it will bring you good luck along with three wishes. We associate them with the “luck of the Irish”, making it one of the

▪ See ST. PATRICK'S DAY on page 13

May you have all the happiness and luck that life can hold — and at the end of your rainbows may you find a pot of gold.

–Irish blessing

Warm up temps didn’t stop the winter fun

By Alicia Noragon REGION-

Even though temperatures hit the upper 40’s recently, the winter activities in the area still went on as planned.

The Higgins Lake Winterfest went on without a hitch. Families had a great day sledding, making snowmen, enjoying the kids activities and watching some action filled broomball games.

Bellies were full of the pancake breakfast and the chili cookoff.

This community event had a great turnout.

The Ice Jam took place on Long Lake and had quite a crowd. There were some areas of the ice to be mindful of, but overall it was a success.

The Polar Plunge event was monitored by local firefighters and proceeds went to the Iosco County Humane Society.

There was a fishing derby, side x side parade, ice hockey, and most importantly people just generally having a great time in the snow and sunshine.

Cardboard sledding contest at Pioneer Hill in Roscommon.

Above: Harley Thayer took 1st place in the 0-11 age group with a 19” fish at the Ice Jam at Long Lake Bar.

Below: Brrrr! Brave volunteer at the Ice Jam’s polar plunge event.

Left: Mckinley waits for her balloon animal in the kids tent at Winterfest.

Above: Triple D Ranch provided winter sleigh rides at the Higgins Lake Winterfest; Below: The broomball competition was fierce at the Winterfest event.

Winter market held at the AuSable River Center

ROSCOMMON- The AuSable River Center recently held a Winter market. Although fresh produce was

in short supply due to the season. There were plenty of baked goods and crafts.

Karon’s Mifsud Krafts, displayed her beautiful bead work

Bottom-left: Sydni Johnroes (right) owns Art Designs, Earrings, Necklaces, Bracelets and Keychains; Bottom right: Jim & Norma’s Bakery offered pretzels, cookies and other baked goodies. ~Photos by Tracy Constance

St. Patrick's Day

Continued from page 8

reasons they are so popular today.

Even though the gold is enticing for humans, tales tell you to beware of the tiny tricksters. They are said to deceive humans and heed warnings against greed. Some believe they hide their gold to lure gullible people to them, only to lead them astray.

1989, a local businessman named PJ Ohare from Carlingford, Ireland, claimed to have found evidence of a real leprechaun on a mountain called Slieve Foye. He said that after hearing a scream near the wishing well, he found bones, a tiny suit, and gold coins next to a patch of dirt that had been scorched. The evidence is now displayed behind a glass case for visitors to come see.

If it’s nearly impossible to see a leprechaun, can you hear them?

Folklore says to always keep your ears open around March 17. If you listen closely, you can hear them making shoes by tapping their tiny hammers. For those who have truly keen hearing, you may even hear traditional Irish music while the leprechaun dances a jig.

They are also a protected species under European Union Law. Apparently, there are 236 leprechauns that still live in the caverns of Slieve Foye. In 2009, the European Union granted heritage status to the remaining wee people. There is now a protected safe haven nestled in the mountain.

The leprechaun story has certainly

evolved over time. Today, many associate the leprechaun from a character on our favorite cereal, to the villain in some horror movies. You may believe it’s an outrageous folktale, or that there is some truth to the story that has been passed down by generations. Imagining in the magic and mystery of the Leprechaun is what makes St. Patricks’ Day fun for all ages.

Coaches vs. Cancer brings communities together

By Alicia Noragon

HOUGHTON LAKE- Pink balloons and neighborhood cheer filled the gymnasium at Houghton Lake High School last Friday evening. This year’s Coaches vs. Cancer event made for a great community event and a fantastic night of basketball.

Houghton Lake High School hosted the event with the

Roscommon Bucks as their guests. Both teams played great games, but the Bobcats took the win for the varsity girls and boys. Even though they are normally competitive rivals, you could feel the comradery in the air as they came together for a fantastic cause.

Coaches vs. Cancer was an event that started almost 20 years ago with a coffee can for donations. This year, the event raised a total of $6700 for

the American Cancer Society. Parents and volunteers held booths with goodies for sale as well as prizes for the raffle.

“Thank you to everyone who supported our Coaches vs. Cancer fundraising efforts from both communities. The amount of money raised for ACS was tremendous”! said MJ Ewald, Roscommon Varsity Boys Basketball Coach.

Handsome in pink, Roscommon varsity boys' team with coaches and volunteers after Coaches vs. Cancer game.

Christopher Richard Godfrey, 61, Higgins Lake, passed Jan. 5

Lynnda Marie Robinson, 69, Hillman, passed Jan. 15

Sandra Joyce Mitchell, 67, Standish, passed Jan. 15

Robert 'Bob' Landis Smith, 81, Tawas City, (formerly East Tawas/Glennie), passed Jan. 17

Vicki Lynn Haines, 62, Rose City, passed Jan. 16, Sandra Shirley Louise Showalter, 79, West Branch, passed Jan. 16

John Henry Mitchell, 84, West Branch, passed Jan. 16

Mickey Lee Riley, 74, Alger (formerly Lake Orion) passed Jan.

Michael Jay Franks, 35, South Branch, passed Jan. 14

Onylea Armstead, 90, Hale, passed Jan. 18

Frederick 'Fred' David Crist, 75, Oscoda, passed Jan. 19

Shirley Henderson

Shirley Henderson

was a loving wife, mother, grandmother, sister, and friend. She left this world surrounded by loved ones on February 3, 2023, at age 81.

She was born to Fred and Elizabeth Meyers in Allen Park, Michigan on February 19, 1941. In the fall of 1979 she moved to Roscommon, Michigan. She married the love of her life, Bill Henderson on July 25, 1987. Together, they enjoyed being longstanding members of the Grayling Moose Lodge 1162. She was also a member of The Women of the Moose and loved volunteering to run Bingo at the Lodge. She worked for COOR and made many lifelong friends there.

Shirley loved a GREAT joke and was a lifelong prankster with an unmistakable spirit and the best laugh. She loved playing Euchre and helped organize and run Euchre tournaments in Roscommon. Her little dog, Coco, was a constant companion for many years and she loved him dearly. She was an absolute Champion Paper Snowflake Maker. Her family misses her a great deal and hopes she’s playing Euchre with Bill and her family and friends on the other side.

At her request, there will be no formal services. In honor of Shirley, please give your dogs an extra treat and tell them that you love them, or perhaps consider a donation to the Roscommon County Animal Shelter. She was also a longtime donor to Backpack Project MN (backpackprojectmn.com) and donations may be made in her honor.

“Why do cows wear bells?

Because their horns don’t work.”

Obituaries & Death Notices

Dale Edward Basel, 94, Gladwin (formerly Bay City/ Rogers City), passed Jan. 18

Robert 'Bob' E. Lied, 97, Gladwin, passed Jan. 18

Keith Owen Roettger, 84, Atlanta (Formerly Clarkston), passed Jan. 18

James Anthony Jarrell, 49, West Branch, passed Jan. 20

Gerald 'Jerry' Anthony Ehinger, 95, West Branch, passed Jan. 21

Maxine Joseph, 90, Prescott, passed Jan. 20

Margaret Caroline Kirby, 89, Hillman, passed Jan. 23

Preston Haynes, 84, Alger, passed Jan. 23

Robert 'George' Dunn, 71, Alger, passed Jan. 23

Donald 'Jim' James Fredlund, 94, Grayling, passed Jan. 23

Warren Edgar Bontrager M.D., 95, Goshen, Indiana, (formerly Fairview), passed Jan. 5

Randy Smith Beavers, 59, Manistee (formerly Prescott) passed Jan. 19

Lawrence 'Larry' Frank Daly, 77, Omer, passed Jan. 26

Keith Duncan Curtis, 85, Grayling, passed Jan. 28

Thomas Edward Needham III, 70, Roscommon, passed Jan. 30

Gary K. Zimmerman, 84, Mikado, passed Jan. 28

William Marvin Struble, 65, Hale, passed Jan. 30

Dorothy Scheid, 98, Standish, passed Jan. 31

Jan.e T. Lord, 80, of Mio, passed Jan. 29

Jeffrey A. Globke, 69, West Branch , passed Feb. 15

Stanley 'Stan' Grant Ulman, 89, Tawas Township, passed Feb. 2

Anna 'Ann' Coates, 90, East Tawas, passed Feb. 4

Max Duane Bixler, 80, St. Helen, Feb. 3

Tammy R. (Maurer) Emig, 64, Comins, passed Feb. 4

Louisa Ann Eicher (Gehman), 71, AuGres, passed Feb. 2

Karen Ann Bessey, 78, Tawas City, passed Feb. 4

Mary Edith Root, 67, Oscoda, passed Feb. 6

George E Kindell, 98, National City, passed Feb. 7

Alan E. Vincent, 74, Beaverton, passed Feb. 5

Kathleen 'Kathy' Ann Grover, 57, Prudenville, passed Feb. 5

Jason Michael Purkey, 40, Rochester Hills, passed Feb. 6

Lois Elaine Stewart, 86, Gladwin, passed Jan. 21

Ernest Lee Winkles, 90, Gladwin, passed Jan. 22

Guy Joseph Rabey, 63, Tawas City (formerly Harrisville), passed Jan. 18

Frederick 'Fred' David Crist, 75, Oscoda, passed Jan. 19

Cecille Ellen Chapman, 71, Oscoda, (formerly Tawas City), passed Jan. 21

Lela Alene Cohoon, 95, Hillman, passed Jan. 20

Paul C. Kortier, 93, Hillman, passed Jan. 21

Emma Lou Elkie, 86, Hillman, passed Jan. 22

Kenneth 'Ken' R. Green, 96, Higgins Lake, passed Jan. 18

Manfred Boehmer, 71, Prudenville, passed Jan. 18

Dorothy Helen Hinkley, 92, Houghton Lake, Jan. 24

Donald Mark Johnson, 83, Houghton Lake passed Jan. 20

Rachel P. Simrau 'Smurf', 26, Hale (formerly of Owosso), passed Jan. 21

Kim I. Marx, 63, East Tawas, passed Jan. 18

Robert T. Binder, 84, Tawas, Jan. 19

Shirley L. Biddle, 92, Oscoda, MI, passed Jan. 23

Terry Wayne Darling, 72, Lewiston, passed Jan. 21

Marian Phyllis Carson, 96, Standish, passed Jan. 25

Katherine Walther, 63, Standish, passed Jan. 26

Virginia Lee Green (Brown), 80, Hale, passed Jan. 26

Katharine Rose Wellman, 75, Grayling, passed Jan. 28

Shirley Mae Place, 92, Roscommon, passed Jan. 29

Lillian Mae Hodges, 87, West Branch, passed Jan. 28

SanJuana Z. Karbowski, 71, Lupton, passed Jan. 30

Vincent Gaylord Paige Sr., 73, Oscoda, passed Jan. 23

Patrick Nelson Turner, 84, Gladwin passed Jan. 27

Henry 'Hank' Timmers, Jr, 72, Fairview, passed Jan. 26

Marilyn D. Fick, 86, of Grayling passed Jan. 27

Ross Eugene Huber, 65, AuGres, passed Feb. 1

Jean Ann Dake, 75, Standish, passed Feb. 2

Betty June (Taft) Carr, 89, AuGres, passed Feb. 1

Mary Forbing, 68 of Mio, passed Jan. 30

Annabel Louise 'Corky' Roberts, 88, Lewiston (formerly Akron, Ohio) passed Feb. 1

Kathleen E. Webb, 97, Houghton Lake passed Feb. 1

Carolyn Elaine Gelinski, 74, Grayling, passed Feb. 1

Sylvia Alma Selesky, 100, Rose City, passed Feb. 8

Carlilee Louise Wilber, 87, Rose City, passed Feb. 9

Joseph D. Moran, 86, South Branch, passed Feb. 4

Edgar 'Lee' Leroy Ashley, 83, South Branch, passed Feb. 7

David Alan Stockton, 48, Roscommon, passed Feb. 3

Patricia 'Pat' Timreck, 92, Bay City (formerly of Pinconning/ Tawas City), passed Feb. 8 Loraine Rose, 74, Gladwin, passed Feb. 6

Joan H. (Henry) Beauregard, 85, Atlanta, passed Feb. 8

Ronald Wayne Kemp, 73, Atlanta, passed Feb. 8

Robert Allen Baldwin, 69, Frederic, passed Feb. 10

Douglas Charles Tigner Jr., 56, St. Helen, passed Feb. 11

Patrick McCormack, 37, St Helen, passed Feb. 9

Laurel 'Laurie' Lee Sessions, 85, Prudenville, passed Feb. 10

Nancy Sue Mercier, 88, Gladwin, passed Feb. 10 Martha Lorraine Cordell, 81, Mio / West Branch, passed Feb. 13

Richard Patrick Roche, Jr., 71, Oscoda, passed Feb. 11 John 'Richard' Brown, 75, Whittemore, passed Feb. 13

▪ See OBITUARIES on page 15

Oscoda Senior News: March 2023

By Suzanne Barker, Director of

the Oscoda County Council on Aging.

Welcome March! This is the month that most of us start looking for hints of spring. This year we got to experience several spring-like days in February, along with some cold and icy or snowy ones.

March is also when we spring forward with daylight savings time. That will be happening on Sun., Mar. 12, at 2:00 a.m. Before you go to bed on Mar. 11, remember to set your clocks ahead 1 hour. That way when you wake up, you’ll be all set. The fact that it will stay light later does help us to feel a little better and feel like spring is not that far away.

The official first day of spring is Mar. 20. We hope March brings more spring type temps and days than winter ones!

The food drops happening this month are CSFP (senior cheese box) on Mar. 21, from 10 – 11 a.m., and the Together We Can Food Pantry will be on Mar. 23, from 11:30 a.m. – 2:30 p.m. Don’t forget if they run out of food before 2:30 they will be gone.

The Council on Aging’s Board meeting will be on Mar. 13 at 9 a.m. The public is welcome to attend.

March is also when St. Patrick’s

Obituaries

Continued from page 14

Leo Alfred Manor, 76, Whittemore, passed Feb. 13

George Joseph Carter, 86, Lincoln, passed Feb. 13

Mae Frances (Parker) Long, 74, Turner, passed Feb. 11

Darren Alford Sr., 61, Standish, passed Feb. 13

Daniel Leonard Tabacchi, 76, Lewiston, passed Feb. 13

Howard G. Gibson, 80, Houghton Lake, passed Feb. 12

Day happens, on Mar. 17. On that day you could wear something green, dance a little jig, or sing a few Irish tunes to celebrate and get in the holiday spirit.

Our exercise class is still happening on Tuesday’s at 10:30 a.m. You can join in any week and meet some new people and get yourself moving a little.

I am also happy to let you know that beginning on Wed. Apr. 5, we will be having a Tai Chi class here at the Senior Center. It will run from Apr. 5 - June 14 on Wed. mornings from 9 – 11 a.m. This Tai Chi is for Arthritis and Fall Prevention, but even if you don’t have arthritis, it helps improve balance both mentally and physically. This will help significantly reduce the rate of falls experienced by older adults.

Studies have shown that tai chi can reduce falls by nearly 70%. Come, join in, and find better balance for yourself. Just don’t forget to register ahead of time.

March’s full Moon, also called the Worm Moon, will be shining for us on Mar. 7.

There is always at least one thing to be grateful for daily. Have a marvelous month and keep smiling! When we smile at others it can cause them to smile too. The world sure needs more smiles, positivity, and kindness. A small kind gesture goes along way. We are all struggling with something.

To contact Suzanne Barker please call 989 826-3025

Stevan 'Steve' Jeffrey Koch, 71, Bear Lake Twp, passed Feb. 11

Jeffrey A. Globke, 69, West Branch, passed Feb. 15

Shelly Ann Curley, 56, Fenton (formerly of Oscoda), passed Feb. 12

Roberta Lee Rogers, 77, Oscoda (formerly Detroit), passed Feb. 15

Barbara Jean Skornicka, 90, National City (formerly Mt. Morris), passed Feb. 15

Lawrence Lyle Nelson, 88, Augres, passed Feb. 17

Appetizers

Bread Stix

8-10 Freshly Baked Bread Stix. $4.50 75 cal/piece

Stuffed with Pepperoni add $1.75 18 cal/piece

Stuffed with Ham add $1.75 5 cal/piece

Mozzarella on Top or Inside add $2.50 34 cal/piece

Classic Red Pizza Sauce on Side add $1.00 40 cal/serving

Aged Cheddar Cheese Sauce add $1.50 35 cal/serving

Cheesy Bread

Pizza Crust Smothered in Garlic, Special Herbs & Mozzarella Cheese.

Small 10” $6.49 109 cal/piece

Large 14” $11.49 113 cal/piece

With Bacon: add $1.00 /Small 13 cal/piece $2.00 /Large 9 cal/piece

Spi-Rolls (Chicken or Pepperoni)

Chicken: Tender all white Chicken, smoky Bacon, melted Cheddar & Mozzarella, spi-rolled up into our own homemade pizza crust. Served with creamy Ranch for dipping. $7.99

89 cal/piece

Pepperoni: Spicy Pepperoni & melted Mozzarella spi-rolled up into our own homemade pizza crust. Served with our homemade, award winning Classic Red Pizza Sauce for dipping. $7.99

84 cal/piece

Chicken Wings & Boneless Wings

Oven-Roasted Hot BBQ

Sweet Heat Sweet Chili Zesty Orange

Salads

Garden Salad

Lettuce, Spinach, Tomato, Mushrooms, Green Peppers, Onions, Broccoli, Cheddar Cheese & Dressing.

Reg 391 cal / Sm 209 cal

Chef’s Super Salad

Lettuce, Spinach, Tomato, Pepperoni, Ham, Mushroom, Hard-Boiled Egg, Green Pepper, Onions, Mozzarella Cheese & Dressing.

Reg 431 cal / Sm 235 cal

Taco Salad

Corn Chips, Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato, Black Olives & Taco Sauce.

Reg 840 cal / Sm 427 cal (includes Taco Sauce)

Greek Salad

Fresh Lettuce, Spinach, Tomato, Salami, Green Peppers, Onions, Kalamata Olives, Feta & Dressing.

Reg 635 cal / Sm 381 cal

Tossed Salad

Fresh Lettuce, Spinach, Tomato & your choice of Dressing.

Reg 139 cal / Sm 87 cal

NEW!

Chicken Cordon Bleu

Our new “Blue Ribbon” creation! Creamy White Sauce smothered with a blend of five Cheeses, topped with crispy breaded Chicken Breast and succulent Ham.

The Classics

Bourbon Spicy Garlic

Patrolman’s Deluxe

Southwest Steak & Portabella

Sliced Top Round complimented with sliced Portabella Mushrooms, accented with Sweet Red and Green Bell Peppers, Red Onion and Cheddar atop 100% pure Wisconsin Mozzarella & our special Southwest Sauce. 10.99

Patrolman’s Special Pepperoni, Ham, Mushrooms, Green Pepper & Onions.

Carnivore’s Feast

All Meat: Pepperoni, Ham, Ground Beef, Italian Sausage & Bacon.

10.99 13.99 18.75 21.99

/ 248 / 287 / 296 cal

Taco Pizza

Seasoned Ground Beef, Taco Sauce, Cheddar & Mozzarella Cheeses, Lettuce, Tomato & Black Olives. 10.99 13.99 18.75 21.99

Build Your Own

Portabella Salad

Spinach, Portabellas, Sun Dried Cherries, Sweet Red & Green Bell Peppers, Red Onion, Basil & Grape Tomatoes topped with Feta, Asiago, Romano, Parmesan Cheeses & Dressing.

Reg 356 cal / Sm 185 cal

Italian Salad

Lettuce, Spinach, Tomato, Pepperoni, Black Olives, Banana Peppers, Mozzarella and Parmesan Cheese & Italian Dressing.

Reg 414 cal / Sm 231 cal

Chicken Salad

Lettuce, Spinach, Your Choice of Tasty

Chunks of Chicken Breast or Crispy Chicken, Tomato, Mushroom, Green Pepper, Onions, Mozzarella Cheese & Dressing.

Reg 466 cal / Sm 248 cal

TOSSED OTHER SALADS

Regular: $5.49

Small:

Greek-'Za Mediterranean

Fresh Spinach leaves, premium Hard Salami, fresh sliced vine-ripened Tomatoes, tasty Greek Kalamata Olives, zesty sliced Pepperoncini on an Olive Oil base with Wisconsin's best Mozzarella, fresh shredded Parmesan, Romano, Asiago and chunks of fresh Feta.

10.99 13.99 18.75 21.99

227 / 249 / 282 / 292 cal

Pizza Margherita

Chicken

PICK THE SIZE

The "SARGE" 20” 8 Huge

Bacon Double Cheeseburger Ground

Chicken Bacon Ranch

BBQ Chicken Pizza Tasty

Buffalo Chicken Pizza

CHOOSE THE TOPPINGS

Pineapple 4-15

Tomatoes 0-5

Broccoli 0-5

Jalapenos 0-5

Banana Peppers 0-5

BUILD THE CRUST

Classic Crust 71-355 cal

Gluten-Free Crust 67 cal 10” Only, Additional charge

Caulif lower Crust 98 cal 12” Only, Additional charge

Filled Crust:

Cheese 43-57 cal or Pepperoni 23-31 cal

Flavored Crust:

Garlic 3-4 cal or Parmesan 9-12 cal

GF all are GF all are

Keystone Pizza: Crust on Top & Bottom 71-355 cal

SELECT THE SAUCE

Ground Beef 15-50

Italian Sausage 30-85

Black Olives 5-30

Green Olives 10-35

*Bacon 15-45

*Anchovies 5-15

*Chicken 5-25

*Fresh Basil 0-5

GF all are

*Portabellas 0-5

*Feta 20-50

*Red Bell Peppers 0-5

*Spinach 0-5

*Turkey 5-20

*Artichoke Hearts 0-10

*Kalamata Olives 5-30

*Sliced Top Round 10-45

*Swiss Cheese 19-56

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.

Gluten

Our greatest e ort is made to provide these products to be free of wheat/gluten ingredients. However, we are not a gluten-free facility and the possibility of cross-contamination does exist. Therefore, we are unable to guarantee these items to be free of all allergens. Certain products may vary from our suppliers from time to time, and therefore ingredients may vary.

If you are highly sensitive, we recommend discussing your situation with an owner / manager prior to placing your order.

Patrolman’s Deluxe

Southwest Steak & Portabella

Chicken Cordon Bleu

Greek-’Za Mediterranean Pizza Margherita Chicken Parmazeti

Oven-Baked Grinder

Enjoy your Sub on a White or Wheat* Italian Roll, or as a Wrap, Oven-Baked Grinder, or Gluten-Free Grinder** (Additional Charge). *Wheat roll availability varies per location. **Excludes Crispy Chicken, Taco Meat & Meatballs Subs and Grinders are served hot; Wraps are served cold- unless requested otherwise.

Calories listed are for a Sub. Subtract 178 cal for a Wrap. Add 253 cal for a Grinder.

Super Italian Sub

Salami, Pepperoni, Ham, Mozzarella, topped with Lettuce, Tomato & Italian Dressing

$7.99 1141 cal

The Club

Sliced Top Round, Turkey, Ham, Cheddar Cheese, Lettuce, Tomato & Mayo $7.99 1038 cal

Barbeque Sub

Your choice of Italian Meatballs, Sliced Top Round or Chicken with BBQ Sauce & Mozzarella $7.99 1056-1553 cal

Crispy Chicken Club

Crispy White Meat Chicken, Ham, Lettuce, Tomato & Cheddar Cheese-served with Ranch $7.99 1174 cal

Veggie Sub

Mushrooms, Green Peppers, Onions, Black Olives, Mozzarella, Lettuce, Tomato & Italian Dressing $7.99 989 cal

Chicken Sub

Tasty chunks of Chicken & Broccoli covered with Mozzarella, Oven-baked, then topped with Lettuce & Tomato- served with Ranch $7.99 1112 cal

Steak

& Portabella

Sliced Top Round & Portabellas with Sweet Red & Green Bell Peppers, Red Onion, Cheddar, Mozzarella, Lettuce, Tomato & Southwest Sauce $7.99 1220 cal

Pizza Sub

Up to 5 items, Pizza Sauce & Mozzarella $7.99 950-1200 cal

Meatball Sub

Italian Meatballs, Pizza Sauce & Mozzarella

$7.99 1402 cal

The B.L.T. Bacon, Lettuce, Tomato & Cheddar Cheese

$7.99 1236 cal

Taco Sub

Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato & Taco Sauce $7.99 1118 cal

Cheese Steak Hoagie

Sliced Top Round, Cheddar Cheese, Mushrooms, Green Peppers, Onions, Tomato, Lettuce & Mayo $7.99 1134 cal

Turkey Sub

98% Fat-Free Sliced Turkey Breast, Mozzarella, Lettuce, Tomato & Mayo $7.99 1011 cal

Build-Your-Own Oven-Baked Pasta or Lasagna

Pasta Noodles or Lasagna Red Sauce or Alfredo Choose Any Combination of Pizza Toppings Served with Garlic Bread $ 8.99 plus 75¢ per topping. 687 cal+

Chicken Parmazeti

Alfredo Pasta

Delicious Pasta Noodles, Seasoned Chicken, Fresh Tomatoes, Broccoli and Cheddar- with our Creamy Alfredo Sauce. $8.99 829 cal

NEW!

Pizza Bowls

Mac & Cheese

Cheesy Cheddar Mac ‘n Cheese $8.99 750 cal

Classic Lasagna $8.99 725 cal

Garlic Roll $2.49 493 cal

With Cheese add $1.00 172 cal

Tasty Specialties

Pizza Pocket (Calzone)

Keto Bowl: Pepperoni, Ham, Mushrooms, Ground Beef, Italian Sausage, Bacon, Classic Red Sauce & Mozzarella. $7.99 744 cal

Chicken Bowl: Chicken, Broccoli, Mushrooms, Tomatoes, White Sauce and Mozzarella. $7.99 719 cal

Build-Your-Own Bowl: Your choice of Pizza Sauce, Mozzarella, & up to 5 items. $7.99 297 cal+

NEW!

Pizza Sauce, Mozzarella Cheese and your choice of up to 5 Items. $8.49 803-1363 cal

Wet Burrito $7.99

Beef: 1078 cal or Chicken: 993 cal

Nachos Supreme $7.99

Beef: 1247 cal or Chicken: 1162 cal

Quesadilla $7.49

Steak: 675 cal or Chicken: 687 cal

Desserts

Cinnamon Crisp Pizza

Choose Apple, Cherry, S’More, or Plain Cinnamon. Large: $10.35 / Small: $7.49 115-142 cal/slice

Cinnamon Spi-Rolls with Pecans $5.99 110 cal/piece

LUNCH SPECIAL:

Cannoli

Six Mini-Pastries with Creamy Filling. Raspberry or Chocolate Drizzle. $6.99 71

Locally-owned and operated franchise locations ready to provide you with quality products and outstanding service at affordable prices.

231-627-4254

EAST JORDAN 101 N. LAKE ST. 231-536-5555

EVART 401 WEST 7TH ST 231-734-3922

GAYLORD 1525 W MAIN ST. 989-731-1555

GRAND RAPIDS 2034 LAKE MICHIGAN DR 616-301-8061

GRAYLING 307 SOUTH JAMES ST 989-344-2222

GREENVILLE 703 SOUTH GREENVILLE WEST DR 616-754-1122

HARBOR SPRINGS 930 STATE ST 231-526-2424

HART 2327 N. COMFORT DR 231-873-5555

HOWARD CITY 841 W. SHAW RD 231-937-9000

INDIAN RIVER 3695 S. STRAITS HWY 231-238-0055

KALAMAZOO 1710 W. MAIN ST. 269-532-1688

KALKASKA 104 N. CEDAR ST 231-258-8100

KAWKAWLIN 2338 S. HURON RD 989-671-2288

LAKE CITY 45 N. MOREY RD 231-839-1177

LAKEVIEW 9710 N. GREENVILLE RD 989-352-4002

LOWELL 1335 W. MAIN ST 616-897-9776

MACKINAW CITY 209 E. CENTRAL AVE 231-436-5500

PETOSKEY 910 SPRING ST (BAY MALL) 231-347-1212

PLAINWELL-OTSEGO 396 OAKS CROSSING 269-204-6612

ROSCOMMON 800 LAKE ST 989-275-1500

SPARTA 466 EAST DIVISION 616-887-1144

STANTON 620 N. STATE ST 989-831-7111

ST. IGNACE 277 N. STATE ST 906-643-0300

TRAVERSE CITY 3186 LAFRANIER RD/AIRPORT RD 231-995-9900

McDONOUGH,GA 140 W. CAMPGROUND RD 678-583-1550

Second Front

native 'bags' the big time

By Nicole Mygrants

In 2020 Tony Mayball’s brother Brandon invited him to “throw bags” at a weekly local event, and Mayball didn’t know what he was talking about. “When he told me it was corn hole, I said I would give a try. I hit the ceiling twice in a row that night but did okay” Tony laughs. He enjoyed the competitive, but relaxed environment and support that everyone gave each other.

Learning that Corn Hole is the world’s fastest growing sport with a huge presence of youth participating, Mayball was motivated to learn how to play better using his intellect and athletic background, thinking to himself “I gotta figure this all out”.

Tony earned his PRO ranking in less than a year in the Great Shots tournament in the Detroit area, competing against the top 100 players, and he won the whole tournament. “When I made the last bag, I was in shock, it was then I kinda broke down, no one does this in a year. It felt good to be congratulated, recognized for my efforts, and respected in the industry. It felt good to earn this in my home state of Michigan.”

Mayball’s phone immediately started blowing up. Sponsors were competing to have him on board, and his community was offering support and congratulations. “Now when I head to a tournament, I get tons of messages encouraging me, people I don’t even know believe in what I’m doing and want to offer support. It’s been incredible.”

His efforts to continue to perfect his game and mental agility when competing have paid off, Mayball is currently ranked as the #2 corn hole player in the world and was drafted

to represent The Missouri Mays.

Tom and Cindy Montemayer held the early drafts he got involved in. “These two would encourage me, they saw my potential and would tell me to come back next week and get better. They offered a friendly environment that I believe helped me succeed and are part of my inner circle of support to this day. Truly the people who are associated with the sport, the ones who hold drafts, who play, are what makes the sport what it is and what it is becoming.”

The route Mayball took to reach this achievement didn’t come without consistent effort, he trains 5-6 nights a week. On top of his practice schedule, Mayball mentors a local 9-year-old every Friday, and is working to start a youth corn hole clinic at the Valaparasio YMCA.

“They allow six kids under 18 per year to compete to become pros. I want to encourage others to join the sport as I was encouraged. Kids have no fear, when they come to the board and are across from me, they are at it with fire and drive. It’s both intense and awesome.”

Mayball also aims to come home to Roscommon in the summer to create a fundraiser to give back to the community he grew up in and encourages northern Michigan residents to check out the Northern Center and to connect to Seth Daniels to get involved with the sport. “Start with a weekly draw and go from there” Mayball encourages.

Mayball looks ahead to creating a bright future training consistently to improve and aims welcome others to the industry; fans will be able to watch Mayball compete on ESPN with his partner Steven Burneset in April.

Tony also looks ahead to 2028, where there is talk of corn hole becoming part of the Olympics- he wants to be there. “It will be great to one day move out of our apartment and get a house in the country with some land and a pole barn, for the kids to play and to have a spot indoors to practice” Mayball adds.

Tony is hopeful that one day soon he will have a hometown company on his jersey as a sponsor, and is currently sponsored by Spark Apparel, ManCave Mondays, Throw High Cornhole, K9 Unit, South of the River Baggers, and Vortex Bags, as well as generous sponsorship and support from Tony’s other brother Brandon.

“Sponsorship is what makes it possible to cover travel costs for the various tournaments I compete in. Spark Apparel created and donated custom 'Bagg Cancer ‘Jerseys for me to raise funds for my grandma who was battling breast cancer and those funds will help with her upcoming memorial. Sponsorship is an important aspect of being able to do what I’m doing, and I appreciate the support.” Tony shares.

“Whether I’m a pro or non-pro, it is not going to change who I am.

I am going to continue to work hard to succeed and share the sport with others coming through the ranks” Tony shares as he reflects on his journey in corn hole thus far.

The way he has shown up on the path is indeed something to be proud of, both for himself, his family and his hometown. You can follow Tony’s journey and offer support by following his FB page- ACL PRO Tony Mayball, and potential sponsors can reach him at Tmayball1221@ icloud.com.

To purchase jerseys and Vortex bags at bags.com, you can use Tony’s discount code: Mayball23

Tony Mayball from Roscommon ranked #2 cornhole player in the world.

Part of Mayball’s inner circle support system, Tom and Cindy Montemayer.

Hi, ho, and away we go! (Grandpa’s Great Adventure, Part 3)

By Daniel Paul

All of you may recall that throughout the course of the last few years, I have shared stories about sledding escapades with my two granddaughters. During that time, we experimented using various types of sleds, ranging from toboggans to plastic sleds. So, on with the newest adventure!

The winter day began the usual way, cold temperatures accompanied with an overcast sky. This, combined with recent snow and ice that partially covered the steep slope, was the setting of this newest escapade. In preparation for this year’s quest, I purchased three plastic saucer sleds (much to my unexpected chagrin), one for each of us.

As I gingerly approached the crest of the hill, my trepidation was amplified when I observed the seemingly lengthy expanse of the course. This triggered the identical

emotional response experienced with past adventures: The old, gnawing feeling in the pit of my stomach accompanied by my brain pensively pondering the thought of “Oh, no, not again!” These quickly dissipated upon hearing my grandchildren giggling, anticipating the fun that was about to occur.

At this point, we were all in preparation mode for the first run. Well, for me, that is when the struggles really began. You see, I had not anticipated how much these plastic saucer sleds have shrunk over the past six-plus decades. The reason for this is because while attempting to board the saucer, my adult body was overflowing so much that I strained to have my feet remain inside. As this was transpiring, I kept wondering if they made saucer sleds in 3X sizes.

The first downhill attempt was most embarrassing. The reason was my balance was considerably off,

due to the awkward position on the sled. When initially beginning, the speed was gradual, but then VROOOM! At that same instance, I hit a series of icy bumps and that is when everything unraveled. I lost my balance, and ended up on my back, going down the hill with arms and legs flailing (similar to a turtle upended on its shell). Through all of this, it felt as though all the lumps and bumps of the course were engaging my body.

Simultaneously, my mouth

was open to a soundless scream ending in me inhaling snowflakes and coughing. Eventually, it came to an abrupt stop, and I attempted to struggle to my feet. As this was occurring, I overheard giggling and a phrase coming from my grandchildren at the top of the hill. They were jokingly/lovingly reciting the phrase “Help! I’ve fallen and I can’t get up!”

I made several attempts resulting in similar outcomes. Afterwards, with

▪ See AWAY WE GO! on page 6 B

The author and his grandchildren, Emmalynn and Felicity, are all smiles because there's “snow time” like wintertime.

Working for the vet

By Slim Randles, Home Country

One of the advantages of gaining wisdom (it ain’t polite to say “getting old”) is that incredible earth-shaking ideas occur to a guy that make his grandchildren look at him funny.

Now this one I can’t claim any original credit for because it was thrust upon me many decades ago when I was working for a veterinarian and going to college and majoring in girls, preferably slow girls (not show girls).

It was fun working for the vet. Nice guy and great sense of humor (“Sometimes I feel like beating every (name of popular breed) with engineer’s overalls so they’ll chase trains.”) Occasionally we’d get in an animal that was beyond help and it was time to “put him to sleep.” Sounds better than … well, you know. So, when the young mother

with three small children and a cardboard box walked in, all of them crying like the end of the world, we hustled to see what the problem was.

Inside the cardboard box was a still-barely-alive jackrabbit that this woman had accidently hit with her car. But the rabbit looked more like he had tried to cross the racetrack for the Indy 500 and no one had missed.

The doctor looked at me solemnly and said, “Slim, can you bring me about this much K.H.O. please?” I went to fill the syringe while he broke the terrible news to this family. The real name for K.H.O. was Euthasol, and was a permanent pain ender, right? But our vet referred to it as K.H.O., which was vet speak for Knock Him Off.

Life seemed so much simpler then. And we only laughed when we were alone.

SNOW RUN – The St. Helen Snowpackers held their 20th Annual Fun run Feb. 11. Snow was light but turnout was good. Volunteers who ran the silent auction and warming station included (front, l-r) are Connie Barton, Scott Nestle and Mary Somerville, (back) Carolyn Nestle, Lisa Hannahs and Chris Hannahs. Below, the traditional bonfire outside of the clubhouse was manned by Brian Beltz (left) and Phil Wise.

Holistic Health starts with you

Holistic Health

By Nicole Mygrants

Across the seven counties of our readership, numerous holistic practitioners offer their services. Some tucked away in private homes, or offering traveling therapies, others working in cooperation with partners or within a business or sole proprietorship.

The common thread among all of them can usually be found with a few questions and a choice of open awareness. There is always a reason someone felt called to a “new” therapy or getting themselves on a yoga mat.

It is said that health is wealth; and if we think self-care is too expensive, to consider the cost of disease. Chronic illness costs our health care system $216 billion per year and it is estimated that we lose another $147 billion in lost productivity. Having lived through the effects of covid and changing health care access, more and more people are seeking ways to take responsibility for their own health back into their hands and homes.

“Alternative” therapy is booming in the United States and abroad with statistics supporting continued and expansive growth in the future. The global complementary and alternative market was valued at 117,210 million in 2022 and is expected to grow 25% from 2023 to 2030.

In the last few years, people have come to appreciate and pursue taking their health accountability back, recognizing the value of being selfprepared and having had the time to pause and observe how our emotions factor into our physical health.

Ask any holistic practitioner how or why they got started and the answer is often that of a personal nature. Someone in the family or a loved one couldn’t find an answer or the right support for an ailment, traditional medicine needed a complimentary boost to be more effective, or they found they needed

to help themselves and discovered they wanted more resources.

In a culture that desires fast acting medicine and overnight cures, some are finding that looking at the whole picture of their health and slowing down to pay attention is more direct and effective with less dangerous side effects.

What used to be stigmatized as “snake oil” or “woo-woo” medicine is now being substantiated by successful testimonies, predictable progress, and remarkably- science.

My own journey with holistic health started about eleven years ago when our daughter was challenged with GI issues and reactions as an infant. As a new Mother, I found a deep desire to be able to help her in the middle of the night or when Urgent Care was closed. Knowing that the emergency room is a blessing, it is also not always appropriate to address her needs or my own.

Transitioning from nursing school to looking into Naturopathic Medicine didn’t come as naturally as one would expect. I wanted science to prove that what I felt were unconventional methods were safe and effective. I was pleasantly surprised to learn in fact, many therapies that are dubbed “new” or “alternative” have been around for centuries and can and do help people.

Join us here each month as we share more about these therapies, what it’s like to experience them, and the providers behind the services- the why, the how, and what happened to lead folks to where they holistically serve.

I look forward to sharing with you a new therapy or information about holistic tools each month that might empower you or someone you care about.

My intention is to illuminate paths to greater health and wellness, and open conversations between you and your health care providers.

Next month, we will start the conversation with essential oils.

If you are a holistic practitioner in our readership area, I want to talk with you.

Please email your contact information to me: thegiftwellnesscommunity@gmail. com

Catch Us If You Can fishing contest enters two more contestants

By Theresa Ekdom HOUGHTON LAKE—Jack

Metzger, of Otisville, caught the second tagged fish in this year’s Catch Us if You Can fishing contest sponsored by the Houghton Lake Area Tourism Bureau.

“The first fish I caught was this bass,” Metzger said. “I knew a tagged fish meant something was going on. My grandparents knew about the contest.”

Kim Laverty of Kalkaska is also entered into the contest. Kim’s family has quite the history in Houghton Lake. His grandparents once owned the property where the south DNR fish launch is now located. His dad helped build the Pines Theater. The cabins his family built now reside in the Houghton Lake Historical Village. And now, Kim, of Kalkaska, has some history of his own – as an angler who caught a tagged fish in the Houghton Lake Area Tourism Bureau’s Catch Us If You Can fishing contest.

Kim was up for the second weekend of Tip Up Town and walked straight out from Bobcat field to 13 or 14 feet of water where he caught a number of fish, including the tagged largemouth bass.

Jack and Kim registered their fish at Lyman’s on the Lake in Houghton Lake, where they received a $50 gas card and were entered into the contest. The tagged fish made them eligible for a chance to win a grand prize of $100,000 and a new Lund boat from Spicer’s Boat City. There is a guaranteed major prize of $1000 cash. The second-place prize is a Mark Martin Ice Fishing School valued at $500. A prize packet will be awarded to a third angler sponsored by Pioneer Hills Marine.

The contest runs year-around, ending on March 15 each year, and beginning again March 16. More than 100 tagged fish are swimming in Houghton Lake, Higgins Lake, and Lake St. Helen. Anglers can bring their tagged fish in for verification at Lyman’s on the Lake in Houghton Lake, Korbinski’s Marine in Prudenville; The Sports Barn in

Away We Go

Continued from page 2 B

bowed legs, I eventually trudged up the hill to the pickup truck. During this time, my mind analyzed all the areas on my body that were agitated and imagined the kaleidoscope of

Higgins Lake, or in St. Helen at The Minnow Bucket at Exit 222 or Trails Inn.

For more information on the contest, please contact the HLATB office at 1-989-422-2002, 1-800-676-5330 or email info@ visithoughtonlake.com. Contest rules are found on www.visithoughtonlake. com.

shadows that would be appearing on the sections of my skin, located in my posterior regions. Even after a few days removed from the event, my voice still seemed to be an octave higher.

Jack Metzger of Otisville holds the tagged bass he caught in the Houghton Lake Area Tourism Bureau’s Catch Us If You Can fishing contest.

Sheriff’s Auxiliary Bowl-a-thon success

By Donna Thoma

REGION- The fifth annual Sheriff's Auxiliary Bowl-a-thon deemed a success! The event was held at the Hi-Skore Lanes in West Branch, Saturday, Feb. 18. Sixteen teams totaling 80 bowlers donned costumes depicting individuals from the movie Grease. Pink ladies and T-Birds were the primary themes.

The Gutter Greaser team of Kristina Whitman, Shelly Burns Jim Musselman, Randy Hose and Jim Hejnal won Best Dressed Team for the second year in a row, and Jeanne Cavanaugh of Roscommon, won Best Dressed Individual. Leanne Thomas was the winner of the 50/50 raffle.

Eighty donations of products

and services from businesses and individuals were offered as raffle items. They ranged from baskets of goodies to an Emojo Wildcat 21”

▪ See BOWL-A-THON on page 11 B

Kirtland’s Warbler Weekend

ROSCOMMON- The Kirtland’s Warbler Weekend is back June 2-3 in beautiful downtown Roscommon.

The weekend starts with a bird banding demonstration on Fri. June 2 from 7-9 a.m. at the Marguerite Gahagan

Nature Preserve, 585 Southline Rd., Roscommon, MI 48653.

Later at Gahagan, is the Kirtland’s Warbler Festival Home Opener from 5-8 p.m. The evening will include a nature hike, beer and wine tasting, and appetizers. The keynote speaker will be Greg Bodker presenting Birdwatching and Birding.

On Sat. June 3 from 7 a.m. to 4 p.m. is the Kirtland’s Warbler Festival at the CRAF Center, 606 Lake Street, Roscommon, Michigan. The festival is an educational celebration of the Kirtland's Warbler, its habitat, and the communities located in the jack pine ecosystem. There will be a Kids’ Tent, Kirtland’s Warbler tours, nature presentations, featured artist Marie Rust, featured author Lori Taylor, live animals, Kirtland’s Warbler migration game for kids, children’s story time, and much more!

Copyright © Kevin Stone

See answer on page 13 B

Jeanne Frances Cavanagh representing Rydell High at the Sheriff’s Auxiliary Bowl-a-thon’s Grease themed event.

How did the leprechaun go to the moon?

In a sham-rocket

Why do leprechauns hate running?

They’d rather jig than jog!

Knock, knock.

Who’s there?

Irish.

Irish who?

Irish, I could find a 4-leaf clover

Did you see the ice and snow melting?

I thaw

A man walked into a bar in New York and asked the barmaid for a beer and a packet of peanuts.

‘Oh. You must be Irish’, she replied.

The man was clearly offended and responded, ‘The cheek of you. Just because I order a drink you assume that I’m Irish.

If I ordered Spaghetti, would that make me Italian?!’

‘No’ she replied. ‘But this is a post office…'”

An Irishman goes to the doctor, who after examining him says

“You have some problems with your heart, but if you take these tablets, I think it will be okay.” So, the doctor gives the man the tablets and the patient asks,

“Do I have to take them every day?”

“No,” replies the doctor, “take one on the Monday, skip the Tuesday, take one on the Wednesday, skip the Thursday and go on like that.”

Two weeks later the doctor is walking down the street, and he sees the patient’s wife.

“Hello Mrs. Murphy,” he says, “how is your husband?”

“Oh, he died of a heart attack,” says Mrs. Murphy.

“I’m very sorry to hear that,” says the doctor, “I thought if he took those tablets, he would be alright.”

“Oh, the tablets were fine,” says Mrs. Murphy, “It was all the bloody skipping that killed him!”

Kids call it spring break – but what do some parents call it?

Spring broke

Mio and Fairview fundraiser game

OSCODA COUNTY- Mio beat Fairview at the fundraiser basketball game on Feb. 14. The community

gathered to support both teams and raise donations for the Weaver family from Escanaba.

Mio and Fairview basketball teams after the fundraiser game.

Elizabeth Boright collecting donations for the Weaver family of Escanaba.

Above: Sarah Taylor pies Marvin Taylor in the face at the fundraiser event.

Below: Kaleb Wright and Jared Larrison working concessions at the Mio vs. Fairview fundraiser game. ~ Photos by Zoey Morse

The 2022-2023 Kirtland’s Warbler Young Artists Contest calendar cover winner Nily Samara, from Ms. Gabry’s 8th grade class at Detroit Country Day School in Beverly Hills, MI. Almost 800 calendar entries were received in 2022.

Kirtland's Warbler 2023 Art Contest kicks off

Grades K-8 invited to enter

REGION- The Huron-Manistee National Forests are now accepting entries for the 2023 Kirtland's Warbler Young Artists Contest.

The contest’s intent is to teach children about the rare Kirtland’s warbler and its habitat. Proceeds of the calendar support the US Forest Service Kirtland’s warbler educational efforts.

Entries to the contest must be original and demonstrate an understanding of the Kirtland’s

Bowl-a-thon

Continued from page 7 B

Electric Bike.

High Series went to: Adam Wargo/734 Men and Jeanne Cavanagh/669 Women.

Team: 1st place - Gerrish PD; 2nd Staying Alive Creations; and 3rd Gutter Greassers.

The Bowl-a-thon is the auxiliary's largest fundraiser of the year. Funds raised in the past have helped to fund many programs in the county, including the purchase lifevacs for schools, Roscommon County Jail, police vehicles, Senior Centers, and

warbler or any other creatures that live in northern Michigan’s unique jack pine forests, or its winter habitat site in The Bahamas.

All entries must be submitted no later than Mar. 10, 2023, to the Mio Ranger District Office. Artwork entries become the property of the USDA Forest Service and will not be returned.

For more information contact: Dana Meder or Marah Ranke (989) 826-3252.

the Northern Michigan Children's Assessment Center.

A very special thank you to all who came out to bowl and all who donated items.

Sudoku Answer

Puzzle can be found on page 11 B