DUAL SCHOOLS – The Mio and Fairview senior classes switched schools for the day for one of Oscoda County’s graduation traditions. – Photo by Bobbi Ross
Read us online at UpNorthVoice.com! Where's
the
Meat ?
See pages 9-12!
Vol. 13, Issue 5
Up North
Voice
See pages 1-16C
.com
Free
Strengthening the communities of Northeast Michigan
May 2022
Kirtland’s Warbler is back, and so is the festival!
ROSCOMMON – The Kirtland’s Warbler Festival is back to celebrate the once-endangered bird, which nests primarily in Northeast Michigan. The “Home opener” is scheduled
for Friday, June 3 from 5-8 p.m. at the Gahagan Nature Preserve, located at 209 West Maplehurst. Enjoy a nature hike, and beer and wine tasting with
appetizers. Keynote speaker will be Joyanne Mittig from the American Bird Conservancy, will address visitors presenting Forestry for Michigan Birds.
On Saturday, June 4, the Kirtland’s Warbler Festival will be held at the CRAF Center located at 606 Lake Street in Roscommon from 7 a.m. to 4 p.m. ► Visit UpNorthVoice.com to read the complete story.
School's out: But what’s next? By Donna Thoma
College (KCC) offers 39 degrees and certificates. And many are GRAYLING - Parents may be transferable to four-year institutions. breathing a sigh of relief...their KCC Trustee Roy Spangler child is graduating! For students, said the school has two its, “thank goodness that's objectives: The first is over.” to help students become Some students may feel successful human beings; prepared for the future. Second is for high school They have taken all the students to be able to make required coursework for the transition from high college, have a job or career school to college and save lined up, or plan to take in costs associated with a certification classes toward four-year institution. their goal. KCC Trustee High school students Roy Spangler What classes will best and their parents should meet their future ideals? be aware of dual enrollment and Will they pursue a career that Advanced Placement (AP) options requires four or more years of college instruction? Does the student want to for their children. Dual enrollment go into a trade? Kirtland Community does enable high school students
to not only gain the experience of taking a college level class, but it also prepares them for the rigors of college coursework. AP classes are part of a nationally recognized college board programs such as the SAT/ACT. About 70 percent of high schools in the US offer AP classes to their students. While approximately 82 percent of US high schools offer dual enrollment. AP classes do not
automatically become a college credit. Classes considered for dual enrollment, may be taken in a variety of ways. They are offered online through the college; as a vocational class online or in person; as well as in their high school classrooms if the school system has contracted with the college. ► Visit UpNorthVoice.com to read the complete story.
IN THIS ISSUE: Out & About A 2-3 Comfy Chair A-4 Rosco Tea A-5 Jack Pine Planting A-5 Where’s the Meat A 7-10 Ogemaw Nature Park A-12 Eagle Voice – B-1 Quiz Bowl – B-5 Grayling Chamber – B-12 Run Like Hale B-13
Out & About - May 2022 The UpNorthVoicecom calendar is available free for non-profits and community groups. To run you event email info@UpNorthVoice.com. Please do not include pricing. OSCODA COUNTY - Mio, Fairview, Comins and Luzerne May Horseshoe league. Wednesdays at 6 p.m. at Scenic in McKinley, Mio Moose, Luzerne American Legion, Lewiston Moose, and Lewiston Fun Ones. Runs the second week of May through August. New Teams are welcome. To play contact Don Faust at 99-848-2794. CRAWFORD COUNTY - Grayling, Frederic, Lovells May 1 – Logging Museum Opens for the Season, at 8 a.m. Hartwick Pines 3 – Youth Archery Class, at 4 p.m. Hanson Hills Archery Building 7 – Camp Grayling Kentucky Derby Gala, at 6 a.m., Camp Grayling Officers Club, 311 S. Howes Lake Road 7 – Run for Roses, at a.m., Camp Grayling 13&14 - Spring Concealed Pistol License Class, Fri. from 6-10 p.m. & Sat. from 10 a.m. to 2 p.m.., Grayling Outdoor Range 14 – Grayling Sportsman’s Club Annual Clay Duck Fun Shoot, at 9 a.m., Sportsman’s Club, 6990 Old Lake Road 19 – Grayling Chamber Golf Outing, from 8 a.m. to 5 p.m. at Forest Dunes 21 – Kids to the Parks Day, from 10 a.m. to 3 p.m., Hartwick Pines 21 – Wurtsmith Air Museum Opening, from 11 a.m. to 3 p.m., Oscoda American Legion. 25 – Spring Clean-Up Downtown with Grayling, from 8 a.m. to 5 p.m., Main Street
28 – Junque in the Trunk, at 10 a.m., Grayling Mini-Mall Parking lot 28 – Hanson Hills 50 Endurance Race, at 8A.M., Hanson Hills Crawford County Extras: Thurs. – BINGO, at 6 p.m., American Legion Post 106 1st Sun. – American Legion Breakfast Buffet, at 9A.M., American Legion Post 106 2nd Mon. – Post meeting, at 7 p.m., American Legion Post 106 2nd Sat. – Euchre Tournament, at 6 p.m., American Legion ROSCOMMON COUNTY - Roscommon, Higgins Lake, Prudenville, Houghton Lake, St. Helen May 4 – Spring Weather Spotter Training, at 6:30 p.m., 2997 E. Higgins Lake Drive 6 – Musical Revue Spectacular Show, at 6 p.m., Houghton Lake Playhouse, 1701 W. Houghton Lake Drive 11 – Board of Commissioners Meeting, at 1 p.m., 500 Lake Street 14 – Shed It, at 10 a.m., Houghton Lake Public Library, 4431 W. Houghton Lake Drive 14 – Spring Concealed Pistol License Class, from 2-6 p.m. Roscommon Outdoor Range 17 – Highland Conference, Roscommon High School, 10600 Oakwood Drive 21 - 10th Annual St. Helen Summer Kick-off & Family Fun Day, at 9 a.m. Richfield Township Park 21-22 – Houghton Lake Gun & Knife Show, The Northern Center, 7784 Stone School Road 28 – St. Helen Snow Packers 6th Annual No-Snow Fun Run, at 9 a.m. Richfield Township Park Pavilion Roscommon County Extras:
2nd Sun. – VFW Country Breakfast, at 8 a.m. VFW Post 4159 2nd Thurs. – B2B Breakfast, at 8 a.m., Village of Roscommon 3rd Wed. – Michigan Fireman’s memorial festival meet, at 6:30 p.m. IOSCO COUNTY - Hale, Whittemore, Tawas
May 13-15 – Tawas Point Migration Days 14 – Native Plant Sale, at 10 p.m., Tawas Point State Park 14 – Cardinal Club Dinner, at 6 p.m. 27 – Michigan High School Rodeo, at 5 p.m. Whittemore Chamber 28 – Memorial Day Parade and Fireman cookout, at 11 a.m., Whittemore Chamber 28-29 – 2022 Memorial Day Arts & Crafts Show, from 10 a.m. to 5 p.m., Shoreline Park 29 – Pancake Breakfast at 7 a.m. ▪ See OUT & ABOUT on page 3
Up North Voice A Division of AuSable Media, LLC A veteran-owned business located at 709 Lake Street, PO Box 113, Roscommon MI 48653 “Friend, guide and companion of all good people”
Up North Voice is published monthly and distributed in Roscommon, St. Helen, Houghton Lake, Higgins Lake, Grayling, Lovells, Waters, Gaylord, Johannesburg, Lewiston, Comins, Atlanta, Mio, Fairview, McKinley, Rose City, Luzerne, Lupton, West Branch, Skidway Lake, Hale, Glennie, Curran, Tawas City, East Tawas, National City, Whittemore, Prescott, AuSable and Oscoda. It is available at newsstands or annually for $40. Stories, advertisements and photos are copyrighted and may not be reproduced without the express written permission of the publisher. UpNorthVoice.com is updated daily with breaking news and photos. 989-275-1170
Page 2 May 2022
UpNorthVoice.com
Out & about Continued from page 2
Iosco County Extras: Mon. – BINGO at 6:30 p.m. Sat. - Farm Market Gateway Park, from 8A.M. to 1 P.M., 815 W. Lake Street (US-23) OGEMAW COUNTY West Branch, Rose City, Lupton May 5-8 – Pioneer power Antique Tractor & Gas Engine Annual Show, 302 W. M-55 6 – St. Joseph Fish Fry 13-15 – Ogemaw County Fairground Clean-up Weekend, 2300 Rifle River Trail 14 – 2022 Glow Walk, at 8:30 p.m. Rose City Park 14 – Bigfoot Discovery Days, from 8 a.m. to 6 p.m. First United Methodist Church, 2490 State Road 16 – Ogemaw Genealogical & Historical Society, at noon, Trinity Episcopal Church 18 – Healing Together – Hospice Grief Support, at 10 a.m., Ogemaw County Commission on Aging, 1528 S. M-33 19 – Human Trafficking Awareness meeting, at 5 p.m., Forwards Conference Center 19 – Ogemaw Area Swim Boosters, at 6 p.m. Ogemaw Heights High School Room 210 19 – Vet2Vet Peer Support Group, at 6 p.m., First United Methodist Church 25 – Kids Craft Class, at 4 p.m.
West Branch District Library, 119 W. Fourth Street Ogemaw County Extras: Tues. – Kiwanis Club of West Branch, at Noon, Buccilli’s of West Branch Weds. – BINGO, Early Birds at 6:30P.M. & Regular at 7:45 p.m. Knights of Columbus off M-30 Weds. – AL-ANON meeting, at 8 p.m. 12 Step-Up Club, 236 First Street Thurs. – Optimist Club, at 7 a.m. Loggers Depot, 314 Houghton Avenue 1st Sun. – Adult Children of Alcoholics, at 6 p.m., First United Methodist Church, 2490 State Road 1st & 2nd Mon. – City Council meeting, at 6 p.m. West Branch City Hall, 121 N. Fourth Street 1st & 3rd Tues. – Rose City Council meeting, at 6 p.m., Council Chambers, 310 N. Williams Street 1st Tues. – West Branch Retail Merchants meeting, at 6 p.m., City Police Station, 130 Page Street 1st Wed. – Let’s Discuss Juniors Book Club, at 4 p.m. West Branch District Library, 119 N. Fourth Street 1st Thurs. – Ogemaw County Fair Board meeting, at 7 p.m., meets in main building 2nd Mon. - Kiwanis Young Professional Club, at 6 p.m., Highway Brewing Company 2nd Wed. – Aktion Club, at 9:30 a.m., United Methodist Church 2nd & 4th Thurs. - Healing Together – Compasus Hospice, at 10A.M., Ogemaw Commission on Aging, 1508 M-33 3rd Mon. - Disabled American Veterans & Auxiliary meeting, at 5 p.m. VFW Post 3775 3rd Tues.- OCGHS General Membership Board meeting, at 2:30 p.m., Trinity Episcopal Church, 100 E. Houghton Avenue
EASTER HUNT - Ila Hulbert of Frederic met up with the Easter Bunny at Swamp 2.
UpNorthVoice.com
May 2022 Page 3
Voice Staff Tracy Constance
Tracy@UpNorthVoice.com
Alesia Willobee Marketing
Alesia@ UpNorthVoice.com
Warren Stutesman Reporter wstutesman@gmail.com
Billie Moore Reporter
billie@upnorthvoice.com
Donna Thoma Writer donnathoma0@ gmail.com
Axel Jacobs Roscommon Distribution
Matthew Barnes Grayling Distribution
A little facial fuzz View From the Comfy Chair By Joel Vernier I was deep into REM sleep, and as I slowly returned to my conscious state, I felt an itchy distress signal on my face. When waking from a deep sleep, I'm not sure where I am, what time, or even what year it is. That denotes a wonderful rest.
I felt an itchy sensation on my face, and not being fully awake, I thought it was my beard. I sported full facial hair, neatly trimmed, all during college and a couple of years later while employed. I moved my hand to scratch my face and discovered that there was no beard but that my wool throw blanket worked its way up on my face and was irritating my skin. I was cleanshaven as I have been most of my life. The question occurred to me why do I shave? It is more natural to not shave and let your beard grow. It saves money not to shave and saves water, soap, and the energy
Cody Jackson Mio Distribution
Buck Albritton Distribution
god4life2019@gmail.com
Ask your marketing consultant about AuSableLink! 989-275-1170 Letter to the editor policy: AuSable Media encourages all readers with a connection to the community to submit letters to the editor for possible publication. Please limit letters to 300 words. Author must include a daytime contact number. Letters are the individual opinion of the author and do not reflect the opinions of the staff, advertisers or contributors to the Voice. The Voice reserves the right to accept or reject any letter. To submit a letter email it to: info@UpNorthVoice.com, mail to P.O. Box 113, Roscommon, MI 48653, or stop by the office at 709 Lake Street in Roscommon.
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to heat up the water. So, all-male environmentalists should not shave based on these benefits. Does that mean no leg shaving? The market for men's shaving products in the United States is 5.72 billion US Dollars (With inflation today, it might be 6.5). The Global razor market is 10.2 Billion. Gillette is the number one producer in the US. There are a lot of different razors on the market. The straight razor, safety, double edge, cartridge, disposable, heated, and electric razor. The two types of shaving are a wet shave razor and a dry shave electric. The most popular is Gillette's SkinGuard. My Dad used a single blade that he would set in the open top and twist the handle to close it. It worked well, but he would have an occasional nick on his face and bleed. I started out on a Bic safety razor and used it for years. I decided to update my razor, so I use a cartridge type now for my primary shaving tool. I had used an electric shaver in the past, especially when I was away at business meetings for an evening shave before dinner. Men's choice of shaving or not is personal. Some do not shave due to religious customs, and some like the various looks that facial hair allows them to customize. I will shave, even when time is tight in the morning, and I rush. When I hurry to get to church or an appointment, I often think, "That was a close shave!"
OPEN FOR SPRING – Gunny’s Restaurant in Long Lake has reopened for Spring. Updated hours are Monday-Saturday - 8 a.m. to 9 p.m., and Sunday from 8 a.m. to 6 p.m. Staff includes (front, l-r) Jil Jackson, Esther Taylor, Savanah Culhane (back) Owner Mark Aldrich, Tori Schickel, Sonja Culhane and Shane Ramiller. -Photo by Mark Constance
Spring tea ROSCOMMON - A Spring Tea will be held on Saturday, May 14 from 1-3 pm at St. Michael’s Catholic Church. It will be hosted by St. Michael’s
Council of Catholic women. The tea is open to everyone in our community. Tickets must be purchased in advance. For ticket pricing information call Rosie Gallagher (989-275-8056) or JoAnn McConnell at (989-915-2312).
UpNorthVoice.com
May 2022 Page 5
20 Mio’s Kittle Road 22 Area Shopping A Sample of Oscoda County Amish Businesses 7
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1. Country Corners Bulk Food - Cheese, bulk food, baking supplies, candy, home remedies, discount items, burn and wound supplies, Now Foods supplements and essential oils. ▪ 1284 W Kittle Rd. ~ 989-826-6063
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9. Sweet Success Sugarbush - Maple syrup goods. ▪ 1442 N. Galbraith Rd. ~ 989-826-3160
2. Natures Beauty Rustic Furniture - Handcrafted custom-made home furnishings, large and small. "True beauty in wood!" ▪ 860 E. Kneeland Rd. ~ 989-848-2806 3. Country Feed Supply - Full line of feeds, popular brands of pet food and supplies, assorted potting mixes, large selection of bird seed and feeders, food plot seeds and supplies. ▪ 389 W. Kittle Rd. ~ 989-826-2305 4. Highland Building Center - Full-service lumber yard with your favorite tools in stock. ▪ 639 E. Kittle Rd. ~ 989-848-8000 5. The Farm Kitchen - Fresh baked goods, homemade deli sandwiches, home decor gift shop, grass-fed meats and ice cream! ▪ 50 W. Kittle Rd. 989-826-8666
10. Pioneer General Store - Not just your average hardware and home store. ▪ 432 N. Mt Tom Rd. ~ 989-826-3580 11. Blue Jay Valley Greenhouse - Full-service greenhouse and nursery with lawn and garden box store closeouts, food plot mixes, Basic Ag fertilizers, conventional and no-till drill rentals, fresh produce in season. ▪ 1300 N. Perry Creek Rd. ~ 989-848-7337 12. JB Enterprise - Custom leather belts, purses, wallets, and other specialty leather items, harness supplies, saddle and saddle repairs, animal shelters, pet and farrier goods. ▪ 331 N. Mt. Tom Rd. ~ 989-826-8024 13. Shady Lane Footwear & Oak Hill Furniture - Footwear for the entire family, handcrafted solid wood furniture, with full line of weather resistant wood, and poly resin outdoor furniture. ▪ 68 E. Kneeland Rd. ~ 989-848-8265
6. North Star Storage Barns - Custom buildings, many to choose from. ▪ 398 N. Mount Tom Rd. ~ 989-826-1000 7. Echo Ridge Fabrics - Fabrics, notions, Amish clothing (infant to adult), toys and games, arts and crafts supplies, home decor. ▪ 1734 N. Galbraith Rd. ~ 989-826-1913
14. The Farmer's Creamery - Full line of quality dairy products including 100% grass-fed ice cream. Watch our production process through our observation window! Deli and sandwiches, baked goods, grass-fed meats and gift shop. ▪ 50 W. Kittle Rd. ~ 989-826-8368
8. Sensenig’s Repair - Lawn and garden equipment sales and service. ▪ 432 E. Kittle Rd. ~ 989-848-8346
15. Maple Ridge Metal Supply - Metal roofing and siding. ▪ 748 N. Gerber Rd. ~ 989-826-5752
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Where's
the
Meat ?
Puerto Rican Style Steak Sandwich from Ramsay Around the World
INGREDIENTS • Mojo Rojo: • 1/2 yellow onion, chopped • 1 garlic clove, smashed • 1 cup cherry tomatoes • 1 roasted bell pepper, cleaned, seeded, and chopped • 1 small Scotch bonnet pepper, seeds removed and minced • 1/2 cup of Vegetable Stock • Kosher Salt, to taste • 1 lemon, juiced • 1/4 cup Extra-Virgin Olive Oil
DIRECTIONS • Prepare Mojo Rojo: heat a skillet over medium-high heat, drizzle 1-2 tablespoons olive oil. Add onions, a pinch of salt and sauté until translucent. Add cherry tomatoes to pan along with garlic, cooking until they blister and begin to breakdown. Add bell peppers and Scotch bonnet peppers, cooking until tender another 5 minutes. • Add stock and continue to cook for 7-10 minutes until liquid reduces slightly. Remove from heat, season with salt and blend on high until smooth, streaming in remaining olive oil thicken & emulsify mojo. Taste and season with salt and lemon juice as needed. Set aside. • Heat a grill or grill pan over high heat, along with a nonstick skillet. • Season the steak with salt and pepper and coat in olive oil. Press the seasoning in olive oil and use your
hands to try and press the steak into the size of your sandwich bread. Lay the steak onto the hottest part of the grill. • Once hot, add a tablespoon of olive oil to the skillet along with the onions and toss. Let cook for a moment before adding the bell pepper, along with more olive oil. • Once nicely browned on one side, flip the steak and baste the grilled side generously with Mojo Rojo. Cook for about 30-60 seconds before flipping again and basting the other side with more Mojo Rojo. • Drizzle olive oil onto the cut sides of the bread and season with salt, then rub the cut sides together before placing cut-side down onto the hot grill. Remove once crusty and deeply toasted, then remove the steak from the grill once cooked to medium rare. • Once the onions and peppers are caramelized, remove those from the heat as well then add cilantro and scallion greens. • To assemble, place a few generous spoonfuls of the onion mixture onto the bottom slice of bread. Once it’s rested a bit, slice the steak thickly on a diagonal against the grain and place the slices on top of the onion mixture, ensuring they’re hanging over the sides of the bread. Season with salt and pepper then top with the to slice of bread. Courtesy of GordonRamsay.com
UpNorthVoice.com
May 2022 Page 7
Where's
the
Meat ?
Beef Stroganoff INGREDIENTS • 1/2 cup chopped onion • 1/2-pound boneless beef round steak, cut 3/4-inch thick, all fat removed • 4 cups uncooked yolkless egg noodles • 1/2 can fat-free cream of mushroom soup (undiluted) • 1/2 cup of water • 1 tablespoon all-purpose (plain) flour • 1/2 teaspoon paprika • 1/2 cup fat-free sour cream DIRECTIONS • In a nonstick frying pan, sauté the onions over medium heat until they're translucent, about 5 minutes. Add the beef and continue to cook for another 5 minutes or until the beef is tender and browned throughout. Drain well and set aside. • Fill a large pot 3/4 full of water and bring to a boil. Add the noodles and cook until al dente (tender), 10 to 12 minutes, or according to the package directions. Drain the pasta
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thoroughly. • In a saucepan, whisk together the soup, water and flour over medium heat. Stir until the sauce thickens, about 5 minutes. Add the soup mixture and paprika to the beef in the frying pan. Over medium heat, stir the mixture until warmed through. Remove from heat and add the sour cream. Stir until combined. To serve, divide the pasta among the plates. Top with the beef mixture and serve immediately.
A Cut Above Family Salon
in Grayling is looking for a reliable hair stylist to join our team. Please call Deb 989-348-2128
Where's
the
Meat ?
Asian Pork Tenderloin INGREDIENTS • 2 tablespoons sesame seeds • 1 teaspoon ground coriander • 1/8 teaspoon cayenne pepper • 1/8 teaspoon celery seed • 1/2 teaspoon minced onion • 1/4 teaspoon ground cumin • 1/8 teaspoon ground cinnamon • 1 tablespoon sesame oil • 1 pound pork tenderloin, sliced into 4 portions DIRECTIONS • Heat the oven to 400 F. Lightly coat a baking dish with cooking spray. • In a heavy frying pan, add the sesame seeds in a single layer. Over
low heat, cook the seeds, stirring constantly until they look golden and give off a noticeably toasty aroma, about 1 to 2 minutes. Remove the seeds from the pan to cool. • In a bowl, add the coriander, cayenne pepper, celery seed, minced onion, cumin, cinnamon, sesame oil and toasted sesame seeds. Stir to mix evenly. • Place the pork tenderloin in the prepared baking dish. Rub the spices on both sides of the pork pieces. Bake until no longer pink, about 15 minutes. Or bake until a meat thermometer reaches 165 F (medium) or 170 F (well-done).
Balsamic Feta Chicken INGREDIENTS • 6 chicken breasts, 4 ounces each • 1/2 cup balsamic vinegar • 2 tablespoons brown sugar • 1 tablespoon olive oil • 1 tablespoon paprika • 1 teaspoon chopped fresh thyme • 1/2 teaspoon kosher salt • 1/4 teaspoon dry mustard • 6 tablespoons crumbled feta cheese
DIRECTIONS • Heat the oven to 375 F. Lightly
coat a baking sheet or baking dish with cooking spray or olive oil. • In a medium bowl, combine the chicken breasts, vinegar, brown sugar, oil, paprika, thyme, salt and mustard. Using tongs, coat the chicken. Marinate the chicken breasts for at least 20 minutes in the refrigerator. • Place the marinaded chicken breasts on the baking sheet and bake for 15 minutes or until chicken reaches an internal temperature of 165 F. Sprinkle each chicken breast with 1 tablespoon cheese and serve.
Pork Chops with Black Currant Jam sauce
INGREDIENTS • 1/4 cup black currant jam • 2 tablespoons Dijon mustard • 2 teaspoons olive oil • 6 center cut 4-ounce pork loin chops, trimmed of all visible fat • 1/3 cup wine vinegar • 1/8 teaspoon freshly ground black pepper • 6 orange slices DIRECTIONS • In a small bowl, whisk together the jam and mustard. • In a large, nonstick frying pan, heat the olive oil over medium-high
heat. Add the pork chops and cook, turning once, until browned on both sides, about 5 minutes a side. Top each pork chop with 1 tablespoon of the jam-mustard mixture. Cover and cook for 2 minutes more or until internal temperature is 145 F. Transfer the pork chops to warmed plates. • Cool the frying pan to a warm — not hot — temperature. Pour vinegar into the pan and stir to remove the bits of pork and jam. Pour the vinegar sauce over each pork chop. Sprinkle with pepper and garnish with orange slices. Serve immediately.
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May 2022 Page 9
Where's
the
Meat ?
Spicy Beef Kabobs
INGREDIENTS • 2 yellow onions, coarsely chopped • 2 tablespoons fresh lemon juice • 2 cups fine-grind bulgur • 1 1/2 pounds very lean ground (minced) beef • 1/4 cup very finely chopped pine nuts • 2 cloves garlic, minced • 1/2 teaspoon salt • 1 teaspoon ground cumin • 1/2 teaspoon ground cinnamon • 1/2 teaspoon ground cardamom • 1/2 teaspoon freshly ground black pepper • 16 wooden skewers, soaked in water for 30 minutes, or metal skewers For the sauce: • 2 cups fat-free plain yogurt • 1/4 cup tahini • 2 tablespoons grated lemon zest • 2 teaspoons dry mustard • 2 tablespoons chopped fresh cilantro (fresh coriander)
DIRECTIONS • In a blender or food processor, puree the onions. Strain through a fine-mesh sieve into a 2-cup measuring pitcher, pressing firmly with a rubber spatula or the back of a wooden spoon to extract all the juice. Discard the solids. To the onion juice,
add the lemon juice and enough water to measure 1 1/2 cups liquid. In a large bowl, combine the onion juice mixture and the bulgur and soak for 10 minutes. Add the beef, pine nuts, garlic, salt, cumin, cinnamon, cardamom and pepper to the bulgur and stir to mix well. • Using a little less than 1/3 cup for each kebab, form the beef mixture into 16 sausage links, each about 4 inches long and 3/4 inch in diameter. Thread onto the skewers. If the mixture is too crumbly, add water 1 tablespoon at a time, just until it holds together. Cover the prepared skewers and refrigerate until ready to cook. • Prepare a hot fire in a charcoal grill or heat a gas grill or broiler (grill). Away from the heat source, lightly coat the grill rack or broiler pan with cooking spray. Position the cooking rack 4 to 6 inches from the heat source. • In a small bowl, whisk together the yogurt, tahini, lemon zest and mustard. Cover and refrigerate. • Place the kebabs on the grill rack or broiler pan. Grill or broil the kebabs, turning as needed, until evenly browned, about 8 minutes. Drizzle with the yogurt sauce and garnish with the cilantro.
Beef Fajitas
INGREDIENTS • 1 tablespoon chili powder • 1/2 teaspoon ground oregano • 1/2 teaspoon paprika • 1/4 teaspoon garlic powder • 1/8 teaspoon salt • Ground black pepper, to taste • 12 ounces beef sirloin, select grade, cut into strips 1/2 inch wide and 2 inches long • 1 red onion, cut into strips • 1 green bell pepper, cut into strips • 4 whole-wheat tortillas, about 8 inches in diameter, warmed in the microwave • 1/4 cup shredded sharp cheddar cheese • 2 medium tomatoes, diced • 2 cups shredded lettuce • 1/2 cup salsa
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DIRECTIONS • In a small bowl, stir together the chili powder, oregano, paprika, garlic powder, salt and pepper. Dredge the sirloin pieces in the seasonings, coating completely. In a nonstick frying pan, cook the sirloin strips over medium heat until slightly pink, about 8 minutes. Add the onion and green pepper strips and sauté until the vegetables are tender, about 5 minutes. • To serve, spread an equal amount of the meat and vegetable mixture on each tortilla. Top each with 1 tablespoon cheese, 1/4 of the diced tomatoes, 1/2 cup shredded lettuce and 2 tablespoons salsa. Fold both sides of each tortilla up over the filling, and then roll to close. Serve immediately.
BECKY’S BEST SEWING MOVING - Becky’s Best Sewing Machines Sales & Services, previously located at 6203 West Houghton Lake Drive, Houghton Lake has moved down the street to 3901 West Houghton Lake Drive, the former Hacker's building. Owner Becky Newcome is hard at it, by making major renovations, including a stone façade, to the building. The current office will stay open till the new one is ready in mid-May. For information call Still working at the 6203 address and opening at the new location mid-May. For information call 989-302-8038. - Photo by Tracy Constance
UpNorthVoice.com
May 2022 Page 11
Pictured at the fundraiser were (l-r) Scott, Bob and Craig.
Nature park fundraiser
The Clear Lake Bar (CLB) held a spaghetti fundraiser for the Ogemaw Nature Park on April 9. CLB Owner Joe Murphy said they raised more than $5,000 that day, and are still accepting donations. Friends of the Deer Refuge is currently developing an online donation option. They can also be found online at facebook. com/ogemawnaturepark. Right: The major donor board was made by Bob Griffin, Jr.
EASTER HUNT - The Easter Bunny Visited Hanson Hills - Photo courtesy of Hanson Hills.
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Sirs and Mams
My granddaughter's husband was complaining about how spellcheck changes the meaning of e-mails when an Air Force officer told him this story: He’d sent a message to 300 of his personnel addressed to “Dear Sirs and Ma’ams.” It was received as “Dear Sirs and Mamas.” —Phyllis Howard What mouse walks on two feet? They answer: Mickey Mouse What duck walks on two feet? They say: Donald Duck! No! All ducks, silly
Steps
One of my wife’s third graders was wearing a Fitbit watch, which prompted my wife to ask, “Are you tracking your steps?” “No,” said the little girl. “I wear this for Mommy so she can show Daddy when he gets home.” —James Avery
Time in the Army
During World War II, my father often found himself stuck with KP duty. One day, convinced he could improve things, he told the head cook, “If you give me a paring knife, I could peel these potatoes faster.” The cook turned slowly to my father and said, “Son, you’re in the Army. You have plenty of time.” —Jack Girard
Why was the dog stealing shingles? – He wanted to become a woofer What is worse than raining cats and dogs? Hailing taxis! Two goldfish are in a tank. One looks at the other and says, “You know how to drive this thing?!”
Pants shopping
A customer walked into my clothing shop and asked to see the pants that were advertised in the paper that day. “We don’t have an ad in the paper today,” I told her. She insisted I was wrong, so I got a copy of the paper, and we went through it, eventually landing on an ad for pants from another local store. Exasperated, the customer glared at me and said, “In my newspaper, the ad was for this store!” —Edward Oppenheimer A man entered a local paper’s pun contest. He sent in 10 different puns, in the hope that at least one of the puns would win. Unfortunately, no pun in 10 did
UpNorthVoice.com
May 2022 Page 13
A busted ankle won’t stop a fisherman Home Country By Slim Randles It was just one of those things. It didn’t really mean Marvin Pincus had lost his mind. Consider this yourself for a minute. Marvin had opened the mail that morning and in it was the Fenwick glass fly rod he’d ordered. Oh, it was used, of course. But there’s a feel to a Fenwick that only a man dedicated to a life of using dry flies can appreciate. Marvin had broken his ankle the previous week and was temporarily in a wheelchair. It was his right ankle, so he couldn’t drive down to the creek. And there, in his hands, was the Fenwick. He put it together, attached a reel and some four-weight line and set it on the couch and looked at it. Marjorie was off visiting her sister, so she couldn’t help him. But there’s a pull, an irresistible draw to a fly rod. He had to cast it. Now. It took Marvin about 20 minutes to negotiate the front steps with that
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UpNorthVoice.com
wheelchair and the Fenwick. Finally, he negotiated the sidewalk and then the edge of the street itself. Up came the Fenwick. A few swishes in the air told Marvin he’d done the right thing in ordering the rod. So he ran out some line and began casting. About halfway across the street was a large mulberry leaf. He did a double haul on the line and sent the fly toward the leaf. It took several tries before he hit it, but when he made that cast, you could’ve sold tickets to it. His fly came to rest about three feet above the leaf and then fluttered gently down onto its target. Marvin’s smile said it all. Then the school bus came around the corner full of kids heading home, and Marvin realized he was casting a fly rod from a wheelchair onto dry pavement. “Hi Mr. Pincus!” yelled one of the kids. “Catch anything?” “A little slow today, Billy,” he yelled back. “Isn’t it hard to catch fish without water?” Billy yelled. “It’s okay, son,” Marvin said with a grin. “I’m using a dry fly!” --------Brought to you by Fenwick. https://www.purefishing.com/pages/ fenwick Feel everything.
TOWNSHIP BOARD SHUFFLED – South Branch Township Supervisor Laurie Luck resigned recently, prompting a minor shake up in the township board. Elected unanimously to replace Luck was 6-year Trustee Anna Sylvester, who is also on the planning commission. Luck said she appreciated the faith township residents have put into her over the years. Scott Barritt will fill Sylvester’s trustee position. “This is a great opportunity for us to keep moving in a positive direction for the benefit of our residents,” Sylvester said. The new board includes: (l-r) Clerk Brenda Nelson, Treasurer Kate Barclay (replaced Cathy Lewis who retired), Trustee Scott Barritt, Supervisor Anna Sylvester, and Mike Janisse. - Photo by Mark Constance
Victim’s services unit seeks volunteers
ROSCOMMON - Have you been looking for a way to help others in your community? Roscommon County Victim Services Unit (VSU) needs volunteers. Roscommon County Victim Service Unit is available to provide short term comfort and compassionate assistance by giving direction to victims and/or survivors of a catastrophic crisis or incident; and when appropriate, function as a liaison between the victim/survivor and law enforcement officers. Many have experienced some manner of tragedy in their own lives and have a deep-seated desire to help others. Community outreach activities of
the unit include: • National Night Out Against Crime • Firemen's Memorial Festival • Bluegill Festival Family Night • Senior Citizen Christmas Basket Program • Shop with a Hero; and • VSU golf outing. The VSU operates under the guidance and at the direction of the Roscommon County Sheriff Department. Meetings are held the second Monday of the month. Training is provided. For more information or to volunteer, contact Undersheriff Ben Lowe at 989-275-5101.
UpNorthVoice.com
May 2022 Page 15
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Appetizers
Gourmet Pizza
Bread Stix
8-10 Freshly Baked Bread Stix. $4.50 75 cal/piece Stuffed with Pepperoni add $1.75 18 cal/piece Stuffed with Ham add $1.75 5 cal/piece Mozzarella on Top or Inside add $2.50 34 cal/piece Classic Red Pizza Sauce on Side add $1.00 40 cal/serving Aged Cheddar Cheese Sauce add $1.50 35 cal/serving
Spi-Rolls
(Chicken or Pepperoni)
Chicken: Tender all white Chicken, smoky Bacon, melted Cheddar & Mozzarella, spi-rolled up into our own homemade pizza crust. Served with creamy Ranch for dipping. $7.99 89 cal/piece
Cheesy Bread
Pizza Crust Smothered in Garlic, Special Herbs & Mozzarella Cheese. Small 10” $6.49 109 cal/piece Large 14” $11.49 113 cal/piece With Bacon: add $1.00 /Small 13 cal/piece $2.00 /Large 9 cal/piece
Pepperoni: Spicy Pepperoni & melted Mozzarella spi-rolled up into our own homemade pizza crust. Served with our homemade, award winning Classic Red Pizza Sauce for dipping. $7.99 84 cal/piece
GF Chicken Wings 109-132 cal/piece
Garden Salad
Corn Chips, Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato, Black Olives & Taco Sauce. Reg 840 cal / Sm 427 cal (includes Taco Sauce)
Greek Salad
Fresh Lettuce, Spinach, Tomato, Salami, Green Peppers, Onions, Kalamata Olives, Feta & Dressing. Reg 635 cal / Sm 381 cal
Tossed Salad
Fresh Lettuce, Spinach, Tomato & your choice of Dressing. Reg 139 cal / Sm 87 cal
Patrolman’s Deluxe
Pepperoni, Ham, Mushrooms, Green Pepper, Onions, Ground Beef, Italian Sausage, Bacon & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 237 / 253 / 290 / 300 cal
Sliced Top Round complimented with sliced Portabella Mushrooms, accented with Sweet Red and Green Bell Peppers, Red Onion and Cheddar atop 100% pure Wisconsin Mozzarella & our special Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 271 / 302 / 314 cal
All Meat: Pepperoni, Ham, Ground Beef, Italian Sausage & Bacon. S 10.99 M 13.99 L 18.75 XL 21.99 234 / 248 / 287 / 296 cal
Taco Pizza
Seasoned Ground Beef, Taco Sauce, Cheddar & Mozzarella Cheeses, Lettuce, Tomato & Black Olives. S 10.99 M 13.99 L 18.75 XL 21.99 243 / 252 / 286 / 299 cal
PICK THE SIZE
2
BUILD THE CRUST
Lettuce, Spinach, Your Choice of Tasty Chunks of Chicken Breast or Crispy Chicken, Tomato, Mushroom, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 466 cal / Sm 248 cal
The "SARGE" 20” 8 Huge Slices X-Large 16” 12 Slices Large 14” 10 Slices Medium 12” 8 Slices Small 10” 6 Slices Personal 6” 4 Slices Square Deep Dish 12" 12 Slices Classic Crust 71-355 cal Gluten-Free GF Crust 67 cal 10” Only, Additional charge Cauliflower GF Crust 98 cal 12” Only, Additional charge Filled Crust: Cheese 43-57 cal or Pepperoni 23-31 cal
YOUR FAVORITE PIZZA HOME
& BAKE IT IN YOUR OWN OVEN
We build it. You bake it.
Your family loves it. Simple. Available for M 12” & L 14”
Garlic 3-4 cal or Parmesan 9-12 cal Keystone Pizza: Crust on Top & Bottom 71-355 cal
3
Fresh Spinach leaves, premium Hard Salami, fresh sliced vine-ripened Tomatoes, tasty Greek Kalamata Olives, zesty sliced Pepperoncini on an Olive Oil base with Wisconsin's best Mozzarella, fresh shredded Parmesan, Romano, Asiago and chunks of fresh Feta. S 10.99 M 13.99 L 18.75 XL 21.99 227 / 249 / 282 / 292 cal
Pizza Margherita
Fresh sliced red ripe Roma Tomatoes and fresh leaf Basil atop a bed of melted Mozzarella- on our famous Classic pizza crust and Red Sauce. Add Feta for additional charge. S 10.99 M 13.99 L 18.75 XL 21.99 188 / 206 / 234 / 242 cal
Bacon Double Cheeseburger Ground Beef, Bacon, Onions, Cheddar & Mozzarella Cheeses. S 9.99 M 12.49 L 16.95 XL 20.49 233 / 241 / 268 / 278 cal
4
Flavored Crust:
TAKE
SELECT THE SAUCE
Pizza Margherita
Greek-'Za Mediterranean
Calories listed are per slice
1
Chicken Salad
Extra Dressings $1.00
Southwest Steak & Portabella
Pepperoni, Ham, Mushrooms, Green Pepper & Onions. S 9.99 M 12.49 L 16.95 XL 20.49 200 / 216 / 256 / 260 cal
Patrolman’s Deluxe
Lettuce, Spinach, Tomato, Pepperoni, Black Olives, Banana Peppers, Mozzarella and Parmesan Cheese & Italian Dressing. Reg 414 cal / Sm 231 cal
OTHER SALADS $7.49 $5.49
Greek-’Za Mediterranean
Carnivore’s Feast
Italian Salad
Ranch 223 cal French 210 cal Bleu Cheese 200 cal Italian 111 cal Greek 220 cal Caesar 230cal Southwest 141 cal Thousand Island 210 cal Low Fat Ranch 70 cal Raspberry Vinaigrette 90 cal TOSSED $5.49 $4.49
The Classics
Spinach, Portabellas, Sun Dried Cherries, Sweet Red & Green Bell Peppers, Red Onion, Basil & Grape Tomatoes topped with Feta, Asiago, Romano, Parmesan Cheeses & Dressing. Reg 356 cal / Sm 185 cal
all are
Southwest Steak & Portabella
Patrolman’s Special
Portabella Salad
OUR DRESSINGS Reg: 2 pkts Sm: 1 pkt Calories listed are for each packet. GF
Regular: Small:
Our new “Blue Ribbon” creation! Creamy White Sauce smothered with a blend of five Cheeses, topped with crispy breaded Chicken Breast and succulent Ham. S 10.99 M 13.99 L 18.75 XL 21.99 240 / 260 / 282 / 296 cal
Build Your Own
Lettuce, Spinach, Tomato, Mushrooms, Green Peppers, Onions, Broccoli, Cheddar Cheese & Dressing. Reg 391 cal / Sm 209 cal
Taco Salad
Chicken Cordon Bleu
86-97 cal/piece
Salads Lettuce, Spinach, Tomato, Pepperoni, Ham, Mushroom, Hard-Boiled Egg, Green Pepper, Onions, Mozzarella Cheese & Dressing. Reg 431 cal / Sm 235 cal
Chicken Cordon Bleu
& Boneless Wings
GF Oven-Roasted GF Sweet Heat Bourbon GF Hot Spicy Garlic GF Sweet Chili GF BBQ Zesty Orange Large $13.49 Small $8.49 Dipping Sauces $1.00: Bleu Cheese 200 cal/1.5oz Ranch 547 cal/4oz
Chef’s Super Salad
NEW!
Calories listed are per slice.
all are
GF
Classic Red 5-7 cal Creamy White 48-80 cal Southwest 47-63 cal Zesty BBQ 32-43 cal Spicy Taco 10-13 cal
Chicken Parmazeti
Chicken Parmazeti
Tasty Chunks of Chicken, Tender Broccoli, Tomato & 3 Cheeses: Mozzarella, Cheddar & Parmesan. Made with our Special White Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 247 / 263 / 291 / 300 cal
Chicken Bacon Ranch
Chunks of Chicken, Bacon, Ranch Sauce & Mozzarella Cheese. S 10.99 M 13.99 L 18.75 XL 21.99 244 / 265 / 293 / 307 cal
BBQ Chicken Pizza
Tasty Chunks of BBQ Chicken & Mozzarella Cheese. Made with our Zesty BBQ Sauce. S 8.99 M 11.49 L 15.75 XL 18.75 206 / 221 / 249 / 259 cal
Buffalo Chicken Pizza
Chunks of Spicy Chicken, Mozzarella & Feta. Made with our Southwest Sauce. S 10.99 M 13.99 L 18.75 XL 21.99 226 / 247 / 278 / 286 cal
CHOOSE THE TOPPINGS
Pepperoni 25-75 Ham 5-30 Mushrooms 0 Green Peppers 0-5 Red Onions 0-5 Ground Beef 15-50 Italian Sausage 30-85 Black Olives 5-30 Green Olives 10-35
ADDED CAL PER SLICE
Pineapple 4-15 Tomatoes 0-5 Broccoli 0-5 Jalapenos 0-5 Banana Peppers 0-5 *Bacon 15-45 *Anchovies 5-15 *Chicken 5-25 *Fresh Basil 0-5
all are
GF
*Portabellas 0-5 *Feta 20-50 *Red Bell Peppers 0-5 *Spinach 0-5 *Turkey 5-20 *Artichoke Hearts 0-10 *Kalamata Olives 5-30 *Sliced Top Round 10-45 *Swiss Cheese 19-56
SMALL MEDIUM LARGE X-LARGE THE “SARGE" CHEESE ........................................ 6.75 8.80 11.60 14.15 20.25 1.25 1.75 2.00 3.00 EXTRA ITEMS .............................. 1.00 SELECT ITEMS (ADDITIONAL CHARGE) 2.00 2.50 3.50 4.00 6.00 EXTRA CHEESE ........................... 1.50 1.75 2.50 3.00 4.50 CHEESE OR PEPPERONI FILLED CRUST ............................. 2.50 2.75 3.50 4.25 6.00
*
Ask about special pricing for large orders of 10 or more pizzas.
6” Personal Pizza with up to 3 Toppings: 4.49 / Keystone Pizza: Additional 2.00 per pizza Any side order 1.50 / Garlic Butter Dipping Sauce: 1.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available on request.
greatest effort is made to provide these products to be free of wheat/gluten ingredients. However, we are not a Gluten Ourgluten-free facility and the possibility of cross-contamination does exist. Therefore, we are unable to guarantee these items to be free of all allergens. Certain products may vary from our suppliers from time to time, and therefore ingredients may vary. Free If you are highly sensitive, we recommend discussing your situation with an owner / manager prior to placing your order.
*Wheat roll availability varies per location. **Excludes Crispy Chicken, Taco Meat & Meatballs
Subs and Grinders are served hot; Wraps are served cold- unless requested otherwise. Calories listed are for a Sub. Subtract 178 cal for a Wrap. Add 253 cal for a Grinder.
Super Italian Sub
Salami, Pepperoni, Ham, Mozzarella, topped with Lettuce, Tomato & Italian Dressing $7.99 1141 cal
The Club
Sliced Top Round, Turkey, Ham, Cheddar Cheese, Lettuce, Tomato & Mayo $7.99 1038 cal
Barbeque Sub
Your choice of Italian Meatballs, Sliced Top Round or Chicken with BBQ Sauce & Mozzarella $7.99 1056-1553 cal
Crispy Chicken Club
Crispy White Meat Chicken, Ham, Lettuce, Tomato & Cheddar Cheese-served with Ranch $7.99 1174 cal
Veggie Sub
Mushrooms, Green Peppers, Onions, Black Olives, Mozzarella, Lettuce, Tomato & Italian Dressing $7.99 989 cal
Chicken Sub
Tasty chunks of Chicken & Broccoli covered with Mozzarella, Oven-baked, then topped with Lettuce & Tomato- served with Ranch $7.99 1112 cal
Steak & Portabella
Sliced Top Round & Portabellas with Sweet Red & Green Bell Peppers, Red Onion, Cheddar, Mozzarella, Lettuce, Tomato & Southwest Sauce $7.99 1220 cal
Pizza Sub
Up to 5 items, Pizza Sauce & Mozzarella $7.99 950-1200 cal
Meatball Sub
Italian Meatballs, Pizza Sauce & Mozzarella $7.99 1402 cal
The B.L.T.
Bacon, Lettuce, Tomato & Cheddar Cheese $7.99 1236 cal
Taco Sub
Seasoned Ground Beef, Cheddar Cheese, Lettuce, Tomato & Taco Sauce $7.99 1118 cal
Cheese Steak Hoagie
Sliced Top Round, Cheddar Cheese, Mushrooms, Green Peppers, Onions, Tomato, Lettuce & Mayo $7.99 1134 cal
Turkey Sub
98% Fat-Free Sliced Turkey Breast, Mozzarella, Lettuce, Tomato & Mayo $7.99 1011 cal
Pasta
1
Build-Your-Own Oven-Baked Pasta or Lasagna
2 Red Sauce or Alfredo 3 Choose Any Combination of Pizza Toppings Pasta Noodles or Lasagna Served with Garlic Bread $8.99 plus 75¢ per topping. 687 cal+
Chicken Parmazeti Alfredo Pasta
Mac & Cheese
Cheesy Cheddar Mac ‘n Cheese $8.99 750 cal Delicious Pasta Noodles, Seasoned Chicken, Classic Lasagna $8.99 725 cal Fresh Tomatoes, Broccoli and Cheddar- with Garlic Roll $2.49 493 cal our Creamy Alfredo Sauce. $8.99 829 cal With Cheese add $1.00 172 cal
NEW! Pizza Bowls
Tasty Specialties Pizza Pocket (Calzone)
Keto Bowl: Pepperoni, Ham, Mushrooms, Pizza Sauce, Mozzarella Cheese and your
NEW! Cinnamon Crisp Pizza
Choose Apple, Cherry, S’More, or Plain Cinnamon. Large: $10.35 / Small: $7.49 115-142 cal/slice
Cinnamon Spi-Rolls
with Pecans $5.99 110 cal/piece
Cannoli
Six Mini-Pastries with Creamy Filling. Raspberry or Chocolate Drizzle. $6.99 71 cal/piece
Cinnamon Stix with Icing
Bread Stix with Cinnamon & Icing. $4.50 91 cal/piece
Cookies!We got ‘em- ask for details!
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2 LARGE PIZZAS
21
$
49
1
Save $8.7
23% OFF
WITH UP TO 3 ITEMS EACH
1 ORDER OF BREAD STIX
PIZZARELLI PLEASER
26% OFF
1 LARGE PIZZA
Save $3.
36
14% OFF
WITH UP TO 5 ITEMS
1 ORDER OF BREAD STIX
LUNCH SPECIAL: TWO 10” PIZZAS ONLY$
13 49
MON-FRI 11AM-2PM WITH 2 ITEMS ON EACH Stuff Bread Stix for additional cost. Add Sauce to Bread Visit www.bc.pizza Stix for $1 each. Extra Cheese and Toppings available ● Order Online (participating locations) at additional cost. Additional cost for Select items on Specials. Not valid on holidays. Excludes Square Deep ● Contact Us Dish Pizzas. Seasonal rates may apply. Prices on this ● Franchise Opportunities menu do not include taxes and are subject to change. Specials and service may vary per location. This restaurant uses tree nuts in some products. Most Locations Feature RELAX and enjoy Ask your guests as Manager WE CATER your For Details next special event.
Pizza & Salad Lunch Buffet
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Locally-owned and operated franchise locations ready to provide you with quality products and outstanding service at affordable prices. ALANSON 7568 US-31 SOUTH 231-548-3636 BELDING 1133 W. STATE ST 616-794-0000 BELMONT 2350 BELMONT CTR DR 616-988-6868 BOYNE CITY 1191 M-75 SOUTH 231-582-2288 BOYNE CITY-NORTH 472 N. LAKE ST. 231-582-6050 CADILLAC 6184 E. M-55 UNIT 110 231-779-1337 CHARLEVOIX M-66 CAPTAIN'S CORNER PLAZA 231-547-9999 CHEBOYGAN 523 MACKINAW AVE. 231-627-4254 DORR 1628 142ND AVE 616-681-6000 EAST JORDAN 101 N. LAKE ST. 231-536-5555 EVART 401 WEST 7TH ST 231-734-3922 GAYLORD 1525 W MAIN ST. 989-731-1555 GRAND RAPIDS 2034 LAKE MICHIGAN DR 616-301-8061 GRAYLING 307 SOUTH JAMES ST 989-344-2222 GREENVILLE 703 SOUTH GREENVILLE WEST DR 616-754-1122 HARBOR SPRINGS 930 STATE ST 231-526-2424 HART 2327 N. COMFORT DR 231-873-5555 HOWARD CITY 841 W. SHAW RD 231-937-9000 INDIAN RIVER 3695 S. STRAITS HWY 231-238-0055 st & Frien KALAMAZOO 1710 W. MAIN ST. 269-532-1688 KALKASKA 104 N. CEDAR ST 231-258-8100 KAWKAWLIN 2338 S. HURON RD 989-671-2288 LAKE CITY 45 N. MOREY RD 231-839-1177 LAKEVIEW 9710 N. GREENVILLE RD 989-352-4002 E LOWELL 1335 W. MAIN ST 616-897-9776 LIVER MACKINAW CITY 209 E. CENTRAL AVE 231-436-5500 PETOSKEY 910 SPRING ST (BAY MALL) 231-347-1212 PLAINWELL-OTSEGO 396 OAKS CROSSING 269-204-6612 ROSCOMMON 800 LAKE ST 989-275-1500 SPARTA 466 EAST DIVISION 616-887-1144 STANTON 620 N. STATE ST 989-831-7111 ST. IGNACE 277 N. STATE ST 906-643-0300 TRAVERSE CITY 3186 LAFRANIER RD/AIRPORT RD 231-995-9900 McDONOUGH,GA 140 W. CAMPGROUND RD 678-583-1550
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What’s NEW! At B.C.?
CAULIFLOWER PIZZA CRUST Rich in authentic Italian flavor, this gluten-free masterpiece blends real cauliflower with quality ingredients for a premium crust experience.
Also consider these other selections that can help you stay on-track with your dietary preferences... Our own original GLUTEN FREE PIZZA CRUST paired with GF sauce & toppings
GLUTEN-FREE PIZZA BOWLS including a KETO-FRIENDLY option
GLUTEN FREE GRINDER
GLUTEN-FREE SALADS & DRESSINGS
CE 19 N
32
88
Desserts
2 ORDERS OF BREAD STIX
FAMILY PLEASER
$
.81
Save $12
WITH UP TO 3 ITEMS EACH
dly
choice of up to 5 Items. $8.49 803-1363 cal Wet Burrito $7.99 Beef: 1078 cal or Chicken: 993 cal Nachos Supreme $7.99 Beef: 1247 cal or Chicken: 1162 cal Quesadilla $7.49 Steak: 675 cal or Chicken: 687 cal
3649
$
2 X-LARGE PIZZAS
D
Ground Beef, Italian Sausage, Bacon, Classic Red Sauce & Mozzarella. $7.99 744 cal Chicken Bowl: Chicken, Broccoli, Mushrooms, Tomatoes, White Sauce and Mozzarella. $7.99 719 cal Build-Your-Own Bowl: Your choice of Pizza Sauce, Mozzarella, & up to 5 items. $7.99 297 cal+
Pick your perfect Pleaser... Additional cost for “Select” items. PARTY PLEASER
SI
Enjoy your Sub on a White or Wheat* Italian Roll, or as a Wrap, Oven-Baked Grinder, or Gluten-Free Grinder** GF (Additional Charge).
PAID
EDDM Retail
Y
Oven-Baked Grinder
Local Postal Customer
Fa
Subs, Grinders & Wraps
PRSRT STD ECRWSS U.S.POSTAGE
YEARS
No matter which delicious product you choose, you can be assured you’re getting the freshest, highest quality meats, cheeses and vegetables possible.
www.bc.pizza
Who says bunnies don’t fly? By Billie Moore
HOUGHTON LAKE, The Easter Bunny arrived in style at the Houghton Lake-Roscommon County Blodgett Memorial Airport on Saturday April 16 for the annual Easter Egg Drop. Sponsored by Roscommon County Airport and The Experimental Aircraft Aviation Chapter 1580, the annual Egg Drop event drew in a large crowd, despite the less than ideal spring weather conditions. To help keep warm, families were treated to complimentary coffee, hot chocolate and donut holes. While the crowd waited for the Easter Bunny, Keith Newell kept everyone entertained with Easter trivia and regular updates on the incoming flight piloted by Airport Manager Eric Jaroch. As the Easter
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bunny landed, kids were lined up along the runway in anticipation. Once on land, children greeted the Easter Bunny and gathered around him for a chance picture. In preparation for the egg scramble kids were grouped by ages 1-5, 6-9 and 10-14. The plane did a quick pass along the lawn and dropped hundreds of plastic eggs. It took only a few minutes before all the eggs were collected. Kids exchanged the plastic eggs for a bag of candy, ensuring no child would leave the event empty handed. Upcoming events at the airport include the Veteran’s Fly-day Luncheon on May 21 and Fly-in/ Drive-in Dawn Patrol on June 5. Call 989-390-2398 for more information.
Above: Blodgett Airport Manager Eric Jaroch stands by as the Easter Bunny leaves his plane. Below: Several hundred children attended the annual Egg Drop at Blodgett Airport in Houghton Lake.
UpNorthVoice.com
Kids take off to chase down Easter Eggs at Hansen Hills in Grayling. - Courtesy photo
Easter Egg Hunts across the region
Local volunteers and the Easter Bunny teamed up for Easter Egg Hunts the Saturday before Easter. Communities who contacted UpNorthVoice.com about their events include Houghton Lake, Frederic, Grayling, Hale, Johannesburg and Clear Lake. ▪ See EGG HUNTS on page 10 Below: Pictured (l-r) are Hayden Heal, Teagan Colley, Benjamin Burkett and Morgan Geyer, who attended the Easter Egg Hunt at the Hale American Legion Post. - Photo by Dani Elle
Dozens of families attended the Easter Egg Hunt at Hansen Hills in Grayling. - Courtesy photo
UpNorthVoice.com
May 2022
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Sudoku sponsored by:
Sudoku Printed using Brain Bashers Sudoku Puzzle Copyright © Kevin Stone
See answer on page 9 B
Pictured (front, l-r) are Coach Jim Perialas, Sarah Vuong, Abigail Brewer, Asst coach Amanda Thiel. 2nd row females- Meredith Kilbourn, Elisabeth Basile, Josie Fairbanks, Riley Carter, Ambre Vazuelle, Tessa Heliin, Back row malesAlex Thiel, Logan Stanaway, Michele Acciaro, Jackson Thiel, Mason Bunn, Joel EwLd, Joshua Fairbanks, Aaron Gee. Four team members are foreign exchange students. Ambre (France), Elisabeth (Italy), Michele (Italy) and Sarah (Vietnam). - Photo by Tracy Constance
Michigan quiz bowl champs shoot for Nationals
Editor’s Note: Results from the Quiz Bowl’s 2022 national championship run were not available as of press time. Watch for a complete story on the Bucks season online at UpNorthVoice.com in Mid-May. ROSCOMMON - Talent, goal oriented, competitive spirit, strong work ethics, and supportive staff, coaches and parents all are part of how the Roscommon Bucks Quiz Bowl A Teams have managed to place first in two televised leagues competitions this school year, as well
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as reigning 2021 and 2022 Michigan Class C State Champions. But it’s taken a season, and years of challenges for the team to get to the top of their class. Students in Roscommon Schools have been participating in Quiz Bowls and Knowledge Bowl competitions for many years. 30+ years ago, Coach Dawn Humphreys had a team of 4-5 students who traveled within the Jack Pine Conference. ► Visit UpNorthVoice.com to read the complete story.
NEW BIRD AND BEAR – The Bird and The Bear Café is opening MidMay in downtown Roscommon, in the former location of AuSable Baking Co. and Creamery, at 205 North Fifth Street. The company will be baking bread, donuts, pastries and pies daily, as well as a light breakfast and lunch menu. The menu will be taken in part from the company’s current Higgins Lake Cafe, which is located at 9015 North Cut River Road and will include their popular breakfast burritos. Owner Nancy Forrester expect business hours to run form 6 a.m. to 2 p.m. Tuesday-Sunday. For more information call 989-281-1186. Pictured (l-r) are Kenzie Williams, Nancy Forrester, Hayleigh Stoutenburg, Harriet Hansen and Elijah Baker.
UpNorthVoice.com
May 2022
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hair. skin. lashes. weddings. From basic hair care, to spa like skin services, we are here for it all.
location
107 E. 10th Street Mio call or text
(989) 889-5761 email
CPDHairDesigns@gmail.com
Pictured (l-r) are Trooper Brett Skoczylas, Roscommon County Sheriff Department (RCSD) Deputy Jonah Schutte, Deputy Emilie Pelleran, Community Policing Deputy Bill Rude, Sgt. Dean Maeder, Lt. Eric Tiepel, Undersheriff Ben Lowe, Gerrish Twp Police Lt. Greg Patchin, and Community Services Trooper Brian Koboldt. -Photos by Tracy Constance
HAMS NOT TICKETS – Several law enforcement agencies across Roscommon County participated in a Hams for Tickets programs the week prior to Easter. Roscommon County Undersheriff Ben Lowe said money for the purchase 54 turkeys was donated by First Congregational Church
in Roscommon. Lowe contacted Houghton Lake Walmart manager Jim VanSice, who arranged for the purchase of the turkeys at a discounted rate. About half were delivered to the homes of residents who were recommended by churches, neighbors or social service agencies.
Right: Theodore Bell was stopped for speeding in the truck of his grandfather when Gerrish Twp Police Lt. Greg Patchin gave him a ham.
Support our local businesses
UpNorthVoice.com
May 2022
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Old therapy solves new health issues By Billie Moore
HOUGHTON LAKE -When Don Sylvester, owner of You Need a Massage, set out to find alternative treatments for addressing seasonal allergies, he came across a promising therapy that dates back to the 12th century, salt therapy. Over the years, salt therapy would get a more modern name -halotherapy; however, the therapeutic process and benefits remain the same. Halotherapy involves breathing in air with tiny salt particles to improve respiratory function. First research of this therapy came in the early 1800s in Poland, where it was discovered that salt miners had unusually healthy lungs and less illnesses than others in their field. Soon word of mouth drew tourists from all over the world to salt mines seeking relief. Today, halotherapy is not only used to treat respiratory conditions, but also found to reduce inflammation, relieve skin conditions and improve sleep. As Don explained “through my personal experimentation, I found that I was sleeping better.” Repeat customer, Heidi Sura, said she felt immediate relief from allergies and overall congestion after her first visit. A more recent use of
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UpNorthVoice.com
halotherapy is for breathing problems caused by COVID-19, by opening up airways and increasing the amount of oxygen in your blood. If you are interested in this growing holistic therapy, you don’t need to travel to a salt cave, as we have our very own salt booth here in Houghton Lake. You Need a Massage offers Halotherapy at their original location in Houghton Lake. For a complete list of services and to book your appointment, please visit mrbackrub.abmp.com. Owner Don Sylvester and one of his customers, Heidi Sura.
Oscoda Senior News By Suzanne Barker Hooray for May! So nice to see things beginning to bloom and be green. Hopefully the cooler temps and the rains will be leaving us now, but we all know Michigan weather is unpredictable at times. We will just have to wait and see what happens. Sunshiny days are certainly being wished for! Some dates to make note of in May are National Teachers Day on the 3rd, National Nurses Day on the 6th, and Armed Forces Day on the 21st. These 3 service professions are always deserving of praise. May is also the month that we appreciate our mothers, that is on the 8th this year. Happy Mother’s Day to all the moms out there and the dads who have had to be both. Memorial Day is May 30th. Take a moment to honor and remember all those in the Armed Forces that made the ultimate sacrifice of their lives for
Sudoku Answer Puzzle can be found on page 4 B Puzzle Copyright © Kevin Stone, Brain Bashers
us while serving. We would also like to congratulate and ask that everyone else does too, the graduates from Mio and Fairview Schools. The last couple years have been very challenging for them, but with determination they stood strong and did what it took to get to graduation. The food drops happening this month are CSFP (senior cheese box) on May 17th from 10:00 to11:00 at the fairgrounds. Also happening on May 17th from 8:00 to 11:00 is the quarterly TEFAP food box, this drop happens at the Senior Center. Then there is the Together We Can food drop, which is on May 19th, from 11:30 to 2:30 at the fairgrounds. Reminder, if they run out of food they will be gone before 2:30, and you will need your ID and banana box if you have one. The Council’s monthly Board meeting will be on May 9th at 9am. All members of the public are welcome to attend. Our exercise classes are still happening on Tuesdays at 10:30. We would like to start up one afternoon a week with some Bingo, Euchre, or other card or board games you might like to come to the Senior Center to play. Give us a call if you are interested. We are also working on choosing some days this month for craft making. We will send word to the paper and post them on our Facebook page as soon as they are confirmed. The Full Moon for May will be bright and beautiful on the 16th. There is always at least one thing to be grateful for daily. Have a marvelous month and keep up those daily smiles! Please, remember to pass one on to brighten someone else’s day too. A kind gesture goes along way. We are all struggling with something. Suzanne Barker is the Director of the Oscoda County Council on Aging.To contact her please call 989 826-3025
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Obituaries & Death Notices Byron Lomason
Byron “Barney” James Lomason, 69, of West Branch, passed March 28, 2022
Douglas Wiegman
Douglas Paul Wiegman, 46, of Grayling, passed March 28, 2022
Leon D’Amour
Roxanne Payne
Frederick O’Connell
Barbara Waldorf
Judith Wolbert
Sonya Schneider
Leon Francis D’Amour, 80, of Grayling, passed Apr. 5, 2022
Roxanne Lillian Payne, 58, of Houghton Lake, passed Apr. 7, 2022
Barbara Lynn Waldorf, 80, of Grayling, passed Apr. 6, 2022
Judith (Judy) Ruth Wolbert, 78, of Hale, passed Apr. 11, 2022
Frederick Charles O’Connell, 65, of West Branch, passed Apr. 12, 2022 Sonya Lorraine Schneider, 60, of Rose City, passed Apr. 13, 2022
Janet Brieden
Brenda Grandmaison
Janet Lynn Brieden, 69, of Rose City, passed Apr. 14, 2022
Brenda Joyce Grandmaison, 68, of Grayling, passed March 28, 2022
Robert Newman
Gerhard Lohmeier
Robert Lawrence Newman, 65, of Hale, passed Apr. 16, 2022
Gerhard Heinrich Friedrich Lohmeier, 88, of Higgins Lake, passed March 29, 2022
Roy Pipesh
Edna Blair
Roy E. Pipesh, 85, of Whittemore, passed Apr. 16, 2022
Dawn Tupper
Walter V. Corteg Jr., 89, of West Branch, passed Apr. 16, 2022
Martin Helms
Esther Irene Garrison, 75, of Roscommon, passed Apr. 17, 2022
Kay Wood
Marian Jean (Jarvis) Ratelle, 81, of West Branch, passed Apr. 18, 2022
Virginia Pratt
Thomas Grant, 84, of West Branch, Apr. 21, 2022
Walter Corteg Jr.
Edna Viola Blair, 86, of St. Helen, passed March 30, 2022
Esther Garrison
Dawn Beverly Tupper, 90, of Roscommon, passed March 30, 2022
Marian Ratelle
Martin “Marty” Donald Helms, 62, of Hale, passed March 31, 2022
Thomas Grant
Kay Jean Wood, 84, of Grayling, passed Apr. 1, 2022 Virginia Celia Pratt, 102, of Frederic, passed Apr. 2, 2022
Pamela Burl
Pamela Leona Burl, 68, of Rose City, passed Apr. 4, 2022
Lowell Kage
Donna Hannafius
James Pitcher
Patricia Millard
Lowell M. Kage, 93, of Higgins Lake, passed Apr. 6, 2022
Donna Marie Hannafius, 75, of Houghton Lake, passed Apr. 11, 2022
James Frank Pitcher, 61, of St. Helen, passed Apr. 6, 2022
Patricia Ann Millard, 88, of Roscommon, passed Apr. 11, 2022
Support our local businesses
Egg hunts
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Above: The Easter Bunny Visited the Clear Lake Fire Department. - Photo courtesy of Richard Deland Below: Participating in the hunt at Johannesburg Christina Church were (l-r) Myles Baragray, Neela Lawes, Emery Lawes (in the back), Aubrey Neuenfelt and Aurora Campbell. - Photo by Tim Thompson
The Hale Eagles Varsity Softball team includes: (front, l-r) Chloe Coutts, Emily Bain, Callie Hicks, Felicity Hicks, Laken Caverly, Brooke Sheldon, (back) Noelle Kellar, Skyler Lauria, Erica Bernard, Abigail Parkinson, Ali Beebe, Aurora Brito, Bella Coutts, Lilly Vliet and Arianna Koepke Attending the Easter Egg Hunt at the Hale American Legion were Jessica and Karly Blanchard. - Photo by Dani Elle
For Lady Eagles change means new opportunities By Eric Bernard
HALE - Spring sports were able to begin practicing March 14. Many changes occurred over the off-season for the Lady Eagles’ softball team. The team gained a new head coach, Mackenzie Rinn, and many new, young players. Losing a handful of senior players last year has led to many opportunities for new and returning players.
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Returning players are filling positions they have not played before, and new players are having to learn how to play; it’s a lot for everyone. Having only four upperclassmen, it’s allowed others to step up and play an important role on a varsity level program. The Lady Eagles softball team is hopeful for a good season, and we wish them good luck!
BUSINESS EXPO – The Grayling Regional Chamber of Commerce held its first business expo in several years at Kirtland Community College April 21. Pictured are chamber director Hayley Strohpaul and chamber member Darcie Bowers. Natasha Wheeler and Katie Olson were giving away a State Farm gift package. - Courtesy photos
Conservation district hosting walk-in sales
ROSCOMMON – the Crawford Roscommon Conservation District is having walk in sales from 9 a.m. to 4 p.m. on April 30. Seedlings will be available at the district office located at 500 Lake Street in Roscommon. Sales are on a first-come, firstserve basis and include the following stock items: Red Pine and White Pine seedlings, Douglas Fir transplants, Blue Spruce seedlings, Norway Spruce transplants, White Pine transplants, Black Hills Spruce transplants, Black Spruce transplants,
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Shellbark Hickory, Black Cherry, White Birch, Catalpa, Popular, Red Maple, Silver Maple, Red Oak, White Oak, American Plum, Arrowwood, Black Chokeberry, Butterfly Bush, Elderberry (black), Grey Dogwood, Red Osier Dogwood, Silky Dogwood, Hibiscus Moscheutos, Highbush Cranberry, Lilac, Nannyberry, Ninebark, Pussy Willow, Red Mulberry, Rose of Sharon, Roselow Crab, Sand Cherry, Serviceberry, Sumac, Trumpet Vine and Winterberry Holly. For more information call 989275-3163.
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WOMEN’S VOLLEYBALL CHAMPS – On April 12th #3 Seed Loney Chiropractic took home the tournament championship for the Winter 2022 Women's Volleyball League at the Northern Center after defeating #1 Seed Two Rare Design/Jade Aubrey Hair Studio. On the way to the championship game Loney knocked off #2 Volley Mama's (Sponsored by Nourish Me Naturally Lactation Services) in the semifinals and #6 McNeill Graphix in the first round. In other first round action #4 Griffis Construction defeated #5 Seed Logan Tree Service, before falling to Two Rare/Jade in the semis. Pictured from Loney Chiropractic are (l-r) Kate Vaughn, Heather McCollum, Alyssa Loney-Berlin, Rachel Morgan, Shawna Hartwell and Logan Hutek. Not pictured is Samantha Schreiber.
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Run Like Hale is back! HALE - With the weather warming up and summer just around the corner, it’s time to prepare for “Run Like Hale,” the 10k fun run to raise funds for the Leukemia and Lymphoma Society on July 30. Wayne Wheatley created the event to benefit the Leukemia & Lymphoma Society. The organization is near and dear to the new organizers of the event as well, because their mother passed from Leukemia in 2010. New race directors are Jenifer Pfaff, Tina Gamino and Janeen Clark. “With Wayne’s relocation out
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of state, he asked us to take over as host of this community event. We were more than happy to do so as our friends and family loved participating in this event,” Pfaff said. “The community is great, and it is common to see many people around the lake cheering the runners on and occasionally giving them a spritz of the water sprinklers on the hotter years.” Goals for Run Like Hale are: • Raise the maximum amount of donations for the Leukemia & Lymphoma Society (lls.org) to help their mission in fighting and finding a cure. • Provide a fun social event for the community, family, and friends in the Hale community. With that said, to hit the goal of donating as much as possible to LLS, we will be reducing costs which change the race back to a “fun” run with, many of the same features - but without the extraneous costs of timers, medals and online registration. A few things to keep in mind: • Sign up locations for the fun run will be announced on our Face Book page at Run Like Hale 10K. • The Starting location and Finish line are located on Kokosing Rd. with parking in the boat launch/ public beach area. • A Run Like Hale T-shirt showing your support of this great community event will be given the day of the race. • People who can’t participate but want to donate receive a 0.0 Run Like Hale T-shirt with their donation. For information visit facebook. com/RunLikeHale10k or call 734931-2727.
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AuSable Valley Audubon hosting Tawas Point Migration event
EAST TAWAS - AuSable Valley Audubon is excited to announce it’s hosting an outdoor Tawas Point Migration May 13-15. This relaxed birding event will take place at the Tawas Point State Park in East Tawas. Local birder volunteers will be available to chat about birds, sightings and other birding topics at three specific identified areas of the point. Additional volunteers are available
at the Tawas Lighthouse outdoor area to answer questions and provide directions & materials for popular independent “hot spots” around Iosco County. This year registration is free along with maps and birding materials. For additional information call Sue Duncan at 989-701-5471 or Ruth Golm at 989-724-5679.
NEW BUSINESS – “Our Boutique” is a locally owned clothing business located in downtown Roscommon. Owners Halie Eichorn and Madison Cook said their goal is to “provide our community with affordable fashion pieces, everyday wear, extra small to plus, plus, plus size with the accessories for your budget. We offer a rotating inventory, so you can always find new, trendy pieces in ‘Our Boutique.’” The store is located at 808 Lake Street, Suite 1, Roscommon, inside the former hardware store. They can be reached at 734-301-6545 or by visiting shopourboutique.com.
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NEW JUDGE – Roscommon attorney Troy Daniel has accepted an appointment for the 82nd District Court judge’s position to fill the partial term vacated by Judge Richard Noble, who retired effective Dec. 31, 2021. Daniel’s term began April 11 and runs through Jan. 1, 2023. Daniel has filed to run for re-election in the Nov. 8 general election. His April 11 investiture (swearing in) was attended by his brother, Jeff, who helped him put on the traditional judge’s black robe.
Longsworth duck shoot on tap GRAYLING – The Grayling Sportsman Club is hosting the Annual Neil Longsworth Memorial Clay Duck Fun Shoot on May 14. The event features 75-Targets 1-Gun with no choke or gun change 4-Fields (marsh boat, duck blind doubles, duck blind singles, walk up). It is scheduled for May 14 at 6990 Old Lake Road in Grayling. Registration and shooting start at 9 a.m.
Cost is $40 for adults and $15 for youths 17 and under. Lunch is included: Prizes and trophies for high overall adult - men and women; and trophies for high overall youth - boys and girls Door prizes, silent auction, and 50/50 raffle. For information contact Pat Trombley at 989-344-9304 or John Alef at 989-915-3495
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Are you in the market for a contractor?
Please reach out to one of the vendors in the AuSable Media Spring Home Improvement section to help with your next project:
Starting a home improvement project Most homeowners think about renovations eventually. Unless you have good handle on home improvement, you’ll probably hire someone to do the work for you. That’s where things can get tricky. Who do you hire, and how do you know whether he’s reputable? Here are a few reasons to go with a pro: Experience with projects like yours It’s true that there’s no other home quite like yours, but there are common threads among most renovation projects. For bathrooms, kitchens, home additions, and anything else that you might want, a professional contractor has years of experience working with the home systems and materials to do the job right. Skills in different areas of home improvement Along with experience comes expertise, and that’s something that can only be learned with time in the industry. A professional contractor has framed a wall, installed a
subfloor, hung doors and windows and mounted kitchen cabinets in many other homes. He knows the pitfalls to watch out for, which tools and materials work best. Safety that protects you and your home Safety is a top concern among all
professional contractors. It means that a job is done right, and it also helps prevent injuries and property damage. That means you can count on the work to be code compliant. Respect for our property A big complaint with homeowners is when workers make a mess and
then leave the mess once the work is done. Some track in dirt, leave lunch wrappers lying around, drop nails, leave sawdust and any number of other annoyances. A professional contractor respects your home, and he never leaves a mess for you to clean up. Overall money savings Aside from saving money on materials and supplies, there’s a bigger way that a professional contractor saves you money. A job well done is money well spent. But a job that’s half-done or one where the work is performed poorly can cost you double in the long run, once you factor in replacements and repairs. A contractor gets it right the first time. And if there’s a problem with his work, you’re not stuck footing the bill to correct it. You’ve spent time and energy, not to mention budgeting, to bring your home improvement dreams to life. Put it in the hands of a pro, and you won’t be disappointed.
PAGE 1 Natures Beauty Rustic Furniture PAGE 2 Wise Heating and Cooling M & M Small Engine Repair PAGE 3 Woodhaven World of Floors Grayling / Lewiston PAGE 4 Stone Gallery PAGE 5 Roscommon Glass PAGE 6 JM Door Northern Flooring / Blind Design PAGE 7 Deck Defender K & D Repair PAGE 8 Woodworkers Shoppe Hull Lumber PAGE 9 East Higgins Lake Hardware PAGE 11 Blue Jay Valley Greenhouse Permalog PAGE 12 Colvin’s Plumbing & Heating PAGE 13 Highland Building Center Grindstone Heating and Cooling The Yellands PAGE 14 Michelle’s Décor & More Edge Home Finance PAGE 15 Northern Michigan Dust Control Esch’s Septic PAGE 16 Bernard Building Center
Tips for an inexpensive remodel The average homeowner spends 860 days of their life in the bathroom. If your bathroom décor isn’t cutting it anymore, follow these seven tips to have a stylish and affordable bathroom makeover. Cost will be between $3-8,000, depending on your tastes and the size of the space
Shop for affordable alternatives
While tile is trendy and visually appealing, it’s expensive and difficult to install. To cut costs, we recommend tiling either your walls or floors, but not both.
Use easy to install flooring
Want to update your bathroom floor without tiling it? Consider using engineered wood, peel-and-stick tile or laminate flooring. Unlike tile, each one is easy to install and can accommodate smaller budgets. - Engineered wood. Hardwood floors aren’t great for bathrooms, especially since they’re not waterproof. If you want the authentic feel of wood floors in your bathroom, consider using engineered wood. - Peel-and-stick tile. The visual appeal of tile floors for a fraction of the price? Sold! You can pay as low as 20 cents per square foot for
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peel-and-stick tile. Plus, this easy-toinstall bathroom flooring will spare you countless hours of labor. - Laminate flooring. Unlike tile, laminate flooring snaps right into place.
Bathroom wall ideas
Your bathroom walls don’t have to be tiled, either. While paint is the most common alternative to tile, you can also opt for fiberglass or acrylic panels. Plus, these options are less expensive and easy to install. “Paint is an easy way to save money while adding style to your bathroom. Choose the perfect color for a bold accent wall or add some drama with a painted ceiling.”
Choose wall art wisely Your bathroom is a difficult room to decorate. Due to excess moisture in the air, valuable artwork can damage easily. Choose anything aside from paintings, which are often warped by steam. In general, framed photographs and posters fare well in bathrooms. You can also choose ceramic pieces, like a decorative plate or metal wall art.
repainting the wood, there are many ways to tackle this project. Here are a few inexpensive ways to redo your bathroom vanity:
Reorganize
Sometimes, the easiest way to upgrade your bathroom is to reorganize it. Using space efficiently can make your bathroom feel larger and inviting to guests. Try the following tips to reduce clutter and make the most of your budget bathroom remodel. - Use baskets. Store lotion, extra toilet paper and other toiletries in a basket on your toilet. This will give you more counterspace.
Redo your vanity
You can easily spruce up your bathroom by updating your vanity. From choosing new countertops to
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- Install shelves. Have a bare wall above your toilet or next to your vanity? Install shelves to use that space efficiently. In addition to storing toiletries there, you can put pictures and other decorations on display. For supplies to remodel your bathroom contact: - Bernard Building Center in Hale at 989-728-2211 - Hull Building Centers in Roscommon at 989-275-5791 - Highland Building Center in Mio at 989-848-8000
Maintain your septic field The average household septic system should be inspected at least every three years. If you are planning any expansion in your home, it may be necessary to expand your system to accommodate it. Household septic tanks are typically pumped every three to five years. Alternative systems with electrical float switches, pumps, or mechanical components should be inspected more often, generally once a year. A service contract is important since alternative systems have mechanized parts. Four major factors influence the frequency of septic pumping: - Household size - Total wastewater generated - Volume of solids in wastewater - Septic tank size When you call a septic service provider, he or she will inspect for leaks and examine the scum and sludge layers in your septic tank. The service provider should note repairs completed and the tank condition in your system’s service report. If other repairs are recommended, hire a repair person soon.
Use water efficiently
The average indoor water use in a typical single-family home is nearly 70 gallons per individual, per day. Just a single leaky or running toilet can waste as much as 200 gallons of water per day. All the water a household sends Local contractors who can assist with your septic system needs: - Esch’s Septic Service in Fairview: 989-848-2391
down its pipes winds up in its septic system. The more water a household conserves, the less water enters the septic system. Efficient water use improves the operation of a septic system and reduces the risk of failure.
Properly dispose of waste
Whether you flush it down the toilet, grind it in the garbage disposal, or pour it down the sink, shower, or bath, everything that goes down your drains ends up in your septic system. What goes down the drain affects how well your septic system works. Toilets aren’t trash cans! Your septic system is not a trash can. An easy rule of thumb: Do not flush anything besides human waste and toilet paper. Never flush: - Cooking grease or oil - Non-flushable wipes, such as baby wipes or other wet wipes - Photographic solutions - Feminine hygiene products - Condoms - Dental floss - Diapers - Cigarette butts - Coffee grounds - Cat litter - Paper towels - Pharmaceuticals - Household chemicals like gasoline, oil, pesticides, antifreeze, and paint or paint thinners
Maintain your drainfield
Your drainfield—a component of your septic system that removes ▪ See SEPTIC FIELD on page 7C
Maintaining your yard equipment Yard equipment is expensive to purchase—and can become dangerous and prone to costly repairs if some simple maintenance checks aren't followed.
Lawn-mower care
Clearing away small stumps, bricks, and other obstacles is one way to protect your mower from an early death, since hitting them with the blade is a common way to destroy these machines. Here's what else you can do and when to do it:
Maintain your hedge trimmer
Be sure the blades are sharp. A tip-off to dull blades: The engine or electric motor labors during operation or the blades snag on branches. Some trimmers have blades that can be
sharpened.
Garden-tiller care
Power tillers can whisk away weeds and break up clumps of soil far more quickly and easily than you could by hand. While gasolinepowered tillers tend to perform best overall, some corded electrics also cultivate competently, and all eliminate a gas engine's pull-starting and upkeep.
Chainsaw maintenance
The single most important thing you can do to keep your chainsaw in tip-top shape is mix the right oil with the right gas in the right proportions and keep your blade sharp Always make sure that your chain is lubricated properly! Use quality brands for your bar and chain lubricant.
To help with yard equipment maintenance: - M & M Small Engine in Roscommon – 989-275-9018
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Roofing What’s the difference between asphalt shingles and a metal roof?
Asphalt shingle roofing is a dominant material for residences. However, metal roofing is surging in popularity as more aesthetic options become available. Now, there are metal shingles and panels that imitate materials like slate, tile, wood shake and even asphalt. It’s important to navigate the pros and cons of each material before you decide which to use because this is a significant and long-term investment. Below we compare the two sideby-side in categories such as cost, durability and return on investment. You can get the longest life out of your roofing materials if you have them installed professionally and properly, you adhere to best roofing Metal roofing
maintenance practices and you use the best materials for your climate and environment.
Is Metal More Expensive Than Asphalt to Install on a Roof?
In most cases, metal roofing and installation is more expensive than asphalt. However, there are expensive architectural shingles that cost more than lower-cost metals like aluminum. Most roofing materials are priced by square (100 square feet) or by bundle (33.3 square feet). To see how these prices compare to those of alternatives like wood, clay and even solar, review our comprehensive guide to shingle roofing costs. Metal Averages $100-$200 per square. For an average ranch home roof of 2,000 square feet, that’s $2,000$4,000 before installation.
Asphalt
Asphalt shingles are the most popular roofing material. They are available in a variety of colors and textures, are low-cost and provide a traditional aesthetic. Fiberglass core or matting, an asphalt coating and a ceramic or stone granule surface give this material its durability. The granules protect the shingles from climate conditions and UV rays. Standard three-tab are the most common type of shingle, but
Asphalt shingles
laminated and architectural asphalt shingles are gaining popularity as they become more widely available. Averages $60-$90 per square. For a 2,000 square foot roof, that’s $1,200-$1,800 before installation. You can usually install metal roofing over shingles because most types are lightweight, thin and pliable. However, it is best to consult with a professional as to your situation. You want to be sure that the roof and shingles are in suitable shape for the project. Check with your local building department or county because they may require that you remove the shingles or have a thorough inspection before installing a new roof. For example, many building departments set a two-layer limit on residential roofing.
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Although the decision to use metal or asphalt is up to you. Basically: • Metal is best for variety, longevity, durability, resistance to elements, painting and sealing. • Asphalt is best for appearance, affordability, lower labor costs, easier for DIYers
Local businesses who specialize in roofing materials and repair include: - Bernard Building Center in Hale at 989-728-2211 - Hull Building Centers in Roscommon at 989-275-5791 - Highland Building Center in Mio at 989-848-8000 - K & D Repair in Roscommon: 989-821-1147
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Must-have tools for home improvement projects Do you like to tackle your own home improvement and woodworking projects? Maybe there’s a DIY-er in your family who spends more time in the workshop than in the house. If their obsession is more than a passing hobby, they probably need a few tools to round out their “must-have” collection. Here is a list of indispensable tools that should be part of any workshop:
Level
Nobody can accurately “eyeball” something to tell whether it’s level or not, and slight errors will make frames, shelving, floorboards, or other objects look completely offline. This tool takes all the guesswork away. In fact, it can’t hurt to have several levels of various lengths.
Putty Knife
A putty knife is great for scraping dry glues and paints and for spreading putty, paste and spackle. Having a 1½-inch size for scraping and a 5- or 6-inch one for spreading is infinitely helpful and will pay itself back quickly over the years.
Hammer
Pounding nails, pulling nails, tapping things into place — it almost goes without saying that you need
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a quality hammer. An expensive hammer is long and lightweight; its leverage can assist you when you take that wall down. Ask a professional about what type of hammer you need.
Utility Knife
From cutting paint around windows that are stuck closed to opening boxes, scoring drywall, or even trimming the edges of carpet, the uses are so many that you’ll be surprised how you ever got by without one.
Tape Measure
Your tape measure is indispensable for estimating material ▪ See MUST-HAVE TOOLS on page 7C
Must-have tools Continued from page 6C quantities, figuring out placement of objects, and calculating floor plans and furniture sizes. It’s always a good idea to measure more than once to make sure you’ve got it right.
Miter Saw
A miter saw has a specialized blade that allows you to cut at a
variety of angles, making it easily one of the most useful tool in the workshop. Making cuts for crown molding, picture frames, door frames, or window casings? A miter saw is your tool! The saw blade is mounted on a swing arm that pivots left or right to produce the perfect angled cuts every time.
Local businesses to purchase home improvement tools include: - West Higgins Lake Hardware in Higgins Lake - 989-821-6677
Septic field Continued from page 3C
contaminants from the liquid that emerges from your septic tank—is an important part of your septic system. Here are a few things you should do to maintain it: - Parking: Never park or drive on your drainfield. - Planting: Plant trees the CREDITS: - contractorconnection.com - dreamstime.com - homeadvisor.com - freeimages.com - unsplash.com
appropriate distance from your drainfield to keep roots from growing into your septic system. - Placing: Keep roof drains, sump pumps, and other rainwater drainage systems away from your drainfield area. Excess water slows down or stops the wastewater treatment process.
- gnhlumber.com - houselogic.com - bvhvac.com - wayfair.com - realhomes.com
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Deck maintenance schedule & tips Because decks are exposed to the elements all year round, it’s a good idea to establish a routine of upkeep that’ll protect your deck and prevent expensive repairs. Here’s a simple deck maintenance schedule to keep it safe, sound, and looking great. Spring: Wash the Deck An unwashed deck is an invitation to mold and mildew, which can cause rot. Here’s how to wash your deck: 1. Remove debris from between deck boards using a putty knife. Pay special attention to the areas where deck boards cross the joists -- the structural members underneath the decking. 2. Thoroughly sweep the deck. 3. Clean deck and choose an appropriate cleanser. • Wood deck: Use a standard deck
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cleaner and follow its directions. Some require the decking to be wet first. Some don’t. • Composite deck: Use a cleaner specifically formulated for composite material. Attack grease and oil stains with a commercial degreaser and detergents. • Vinyl (cellular PVC) deck: You’ll only need to use warm water and a mild soap to remove mold, mildew, and dirt. For local power washing services contact: - Deck Defender at 248252-1350 - West Higgins Lake Hardware in Higgins Lake - 989-821-6677
While supplies last. West Higgins Lake Hardware has the right to limit quantities. Retail Only, Sorry no wholesale.
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Choosing the right window When you are investing in new replacement windows for your house, it is helpful to be familiar with your options. In addition, you will want to be familiar with the window installation procedure. We have compiled a list of 10 things you should know prior to having your windows replaced at home.
Avoid doing it yourself
A window replacement is probably not a type of project you should perform yourself. While you may be fully skilled in handling and doing home improvement tasks, you never know what might be hidden in your walls when you are installing your replacement windows in your house. Often old framing and trim is rotten, there may be missing insulation or other more serious issues. It’s always best to consult an expert contractor to avoid expensive consequences.
Bad measurements cost money
By hiring professionals you can be sure your windows will be measured correctly. If you measure
them yourself and the measurement is off, you will be stuck with windows that don’t fit your opening
Ask for suggestions
Do the new energy-efficient windows have all the safety options you want? Which windows are easy to clean and maintain? What are your color options? Should you consider a change in style?
Consider a third pane of glass
Double pane glass is now a standard in the replacement window industry. When considering installing new triple pane glass it’s important to think about the additional cost of the windows. In addition, investing in tripe pane glass for your home will increase the total amount of weight added to the window sashes. However, triple pane windows are very efficient and can help with sound reduction just like laminated glass which is also considered safety glass.
Be sure to understand differences between Pocket (Insert) and Full Frame installation and decide which one is best for you. Using closedcell spray foam insulation is a very important part of a proper window replacement.
Understand your warranty.
Most manufacturers back their new windows for houses with a warranty to give our clients peace of mind. However, every material is different and will deliver different results. Be sure you understand differences between warranties. In
addition, make sure to ask about whether labor is included in warranty replacement
Proper installation is key
Local businesses who specialize in windows include: - Bernard Building Center in Hale at 989-728-2211 - Hull Building Centers in Roscommon at 989-275-5791 - Highland Building Center in Mio at 989-848-8000 - Roscommon Glass at 989-275-4373
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Heating and cooling tips for homeowners
Heating and cooling systems are some of the most complex units in any home. But homeowners generally take them for granted unless something goes wrong.
Keep up with routine maintenance
If you don’t already have a proactive maintenance program for your HVAC system, it’s a good idea to schedule semi-annual service with a qualified HVAC service company. They can make sure your system is operating at its most efficient settings and that parts or components are in good working order.
Operate your HVAC system at optimum and stable temperatures
The temperature you set your thermostat is largely a matter of personal comfort, but many systems have optimum temperature ranges that ensure they’re using energy efficiently. Consult your owner’s manual or with your service technician to
find out the most energy-efficient temperature range. It’s also a good idea to avoid fluctuating temperatures too frequently, as this can make your HVAC system work harder and less efficiently.
Seal your home from drafts
Most people think about stopping air infiltration in colder winter months, but it’s also crucial during AC season. Any air leak in your home robs your HVAC system of efficiency since that heated or cooled air is lost. Ensure that all windows are shut and that doors have good weather seals before turning on the HVAC system.
Beef up your installation
Particularly in older homes, inadequate insulation is another factor that can lead to losing heated or cooled air from the HVAC system. If you’re unsure about your home’s insulation levels, consult
Local heating and cooling contractors include: - Wise Pluming and Heating in West Branch: 989-345-0680 - Colvin’s Plumbing and Heating in Hale: 989-728-5955 - Grindstone Heating and Cooling in Fairview: 989-745-4099 - The Yellands in Fairview: 989-390-4399
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with an energy auditor or insulation professional for guidance.
Turn down the thermostat
Setting the thermostat to the coolest temperature in the winter or highest temperature you find comfortable can seem like a small step, but the energy savings can be substantial. According to the U.S. Department of Energy, reducing your home’s temperature 10 to 15 degrees for 8 hours at a time during the heating season can save you 5 to 15 percent in heating bills each year.
Use a programmable thermostat
If you don’t have, installing a programmable thermostat one can go
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a long way in to help reduce energy use when you’re not home. The less your HVAC system must work to maintain comfortable temperature levels that aren’t necessary because no one is home, the more savings you’ll see on your heating or cooling bill.
Change your filters regularly
Changing your HVAC system’s air filters once a month, or as directed by the furnace or filter manufacturer, helps ensure your system has smooth, uninterrupted air flow. New filters can help your system work more efficiently, saving you money in the process. For example, ▪ See HEATING AND COOLING on page 13C
Starting a garden that will bloom all year Garden borders provide infinite opportunities for imaginative planting and are central to a successful garden design. And, with a bit of know-how, you can keep your garden borders looking colorful yearround, even in the depth of winter. Whether you like a landscaped,
formal look, or would like to create a natural garden, follow these tips and create luscious, thriving garden borders. Just grab your best gardening tools, and you're good to go.
Work with your garden’s natural layout
All good gardeners make their mistakes on paper, not on the ground, saving both time and money in the process. Use graph paper and draw on the outline of the area to be planted, preferably to scale (1cm on paper to 50cm on the ground –1:50 scale – is ideal for all but the most complicated schemes). Then, considering the scale you’ve selected,
play with different arrangements until you find one that works. Plot plants with their mature size in mind to be sure they’ll fit.
Use a variety of plants While harmony is important, so is diversity. Plants with distinctive colors and dramatic shapes, such as spiky palms and pencil junipers, make great focal points. But a little goes a long way, so use sparingly or the planting will look overstimulating. With standard-sized borders (1.5-2m wide) one focal point plant every four to six meters should be enough. Have a lot of space to cover? A tree border would work, but again, less is more with tree borders –
choose one or two species for a start.
Consider plants with Fall and Winter in mind
Plants with fiery autumn leaves, stunning seed heads, colorful fruits and berries, brilliant bark or evergreen leaves prolong seasonal interest and help to lift the spirits on drab days. When planning your garden borders, remember to consider seasons other than the summer!
Add volume with shrubs ▪ See GARDENING TIPS on page 14C
Heating and cooling Continued from page 12C new filters in your air conditioner can account for an energy consumption savings of 5 to 15 percent.
Use window treatments to help control temperature
Window coverings can have a big effect on your home’s heating or cooling load.
In cooler months, harness the sun’s free warmth by keeping curtains, blinds or drapes open on south-facing windows during the day to allow sunlight in. Close them at night to add an extra layer of insulation between the glass and your home interior. In the summer, keep window coverings closed during the day to reduce temperatures.
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Window treatments finish off your home Putting the finishing touch on your home is important. Gathering images of window treatments you love will help hone in on the look and feel you want to capture in each room of the house.
Consider the function of each room.
Do you need to minimize glare or block light for sleeping? Are there safety factors you need to consider if children are in the house? Do you have hard-to-reach windows? For a home office or media room, consider motorization which allows you to raise and lower the shades
without having to leave your desk or couch. Knowing your goals for each space will help guide a conversation with a designer or vendor.
Have an expert take measurements.
This is the number one stressreducing tip. Measuring for window treatments is not easy, especially when you don’t know the difference between product lines, inside mount or outside mount—it can be overwhelming! Having an expert take all the right measurements based on the product I selected gave me peace of mind and a perfect end result.
Local vendors to help with window treatments include: - Michelle’s Deco & More in Tawas and Frederic: 517-962-3279 - Northern Flooring and Blind Design in Prudenville: 989-366-0515
Gardening tips Continued from page 13C Offering year-round interest for little effort, shrubs bring allimportant ‘body’ to your borders, too. As a guide, most mixed plantings should contain at least 40 per cent, spaced evenly throughout the display, from the back right down to the front. Evergreens with good form and shapely leaves should be first choice, especially in small spaces. Consider size at maturity carefully, though, as some shrubs can grow to monstrous proportions.
Mix flowers and grasses
For a natural, free-flowing look, grasses make a great addition to garden borders that need bulking up. From the traditional Pampas grass to the delicate and wispy Stipa, mix them with flowers such as anemone and phlox for an effortless look.
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Contractors specializing in outdoor planting include: - Blue Jay Valley Greenhouse in Mio 989-8487337
Choose flooring based on need Whether you’re moving into a new home or renovating, the right flooring can make the space. To find the best option, consider these key factors and ten things to know.
Installation location
The room’s location and moisture level: Moisture-prone, sub-level basements and humid bathrooms need flooring that can withstand temperature and humidity changes. Tile and vinyl flooring options work well in these spaces. Level of traffic: For busy living areas, solid hardwood floors and laminate options are durable and long-lasting, while porcelain tile is especially resistant to scratches and dents. Carpet tiles are easy to install and replace.
Your lifestyle
If pets and kids are a factor: To minimize scratches and make
cleaning easy, opt for floors made of tile, hardwood, or cork, which is antimicrobial and sound absorbing. If allergies are a factor: Hard, flat surfaces that are easy to clean, like tile and hardwood, are a good choice for those with allergies.
The look you like best
The color options: Lighter floors make a room feel spacious and bright, while darker materials add warmth. The size options: Typically, thinner planks work well in traditional spaces, while wider planks are ideal for contemporary and rustic spaces.
Budget
Vinyl and laminate flooring are affordable options. Bamboo planks can be a budget-friendly alternative to hardwood.
Local vendors who specialize in flooring include: - World of Floors in Grayling and Lewiston: 989-348-8934 - Woodworker’s Shoppe in Comins: 855-906-5520
Ask your marketing consultant about AuSableLink! • 989-275-1170 • UpNorthVoice.com
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