From the garden
Fruits of the Forest Crumble by Cathy Monrad INGREDIENTS Crumb topping 1 1/4 cup quick oats 1 1/2 cup flour 1 cup light brown sugar 1 teaspoon kosher salt 1 cup cold butter, diced
1. Preheat oven to 350°F. Coat a 9×13" baking dish with nonstick spray, set aside. 2. Make crumb topping: In a large bowl mix together the oats, flour, sugar, and salt. Mix in the butter with your hands or a pastry cutter until mixture form crumbs when squeezed together. Refrigerate until ready to use. 3. Make fruit filling: In a large bowl add the sliced
Fruit filling 2 medium Granny Smith apples, peeled and sliced into ¼ inch slices 12oz raspberries 12oz blueberries 12oz strawberries 6oz rhubarb 1/4 cup granulated sugar 2 tablespoons orange juice 2 teaspoons vanilla 1/4 cup flour INSTRUCTIONS
apples, berries, rhubarb, sugar, orange juice, and vanilla. Mix until combined. Sprinkle flour on top of fruit mixture and toss to coat. 4. Pour fruit into prepared pan and sprinkle with the topping mixture evenly. 5. Bake for 45 minutes, until the top is golden and filling is bubbly.
Cathy Monrad is the graphic designer and garden crafter for Upstate Gardeners' Journal. You can find her experimenting in the kitchen when she is not at her desk or in the garden.
The King of Ponds 480 Dodge Rd. At exit 3 I-990 Getzville, NY 14068 716.688.9125 arbordale.com
Eden, NY
HE OM NRY SGARDENS.C
and see all the color and forms of our daylilies—3700 cultivars --4540 East Shelby Road Medina, New York 14103 RETAIL & AHS DISPLAY GARDEN Open July 5th – August 2nd Closed Mon., Open Tues.–Sun. 10am–5pm Or by appointment email: cglilies@rochester.rr.com Phone 585-798-5441 Web: http://www.daylily.net/gardens/cottagegardens We welcome garden tours • Gift Certificates available
COSMIC RIPPLE
Come visit us at
COTTAGE GARDENS
ROSS 2021
Imagine walking through fields of daylilies in bloom.
