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Monday, October 21, 2013
IN THIS ISSUE
Check out the fearless Cookies for a Cure cookie eating challenge winners inside! Email: mealplan@tulane.edu
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Web: diningservices.tulane.edu
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FINDING RIPTIDE Hi Everyone! Your favorite aviary mascot here, and I’m ready to
and only 35 calories! I can’t wait for the new
tell you about all of the fun things that I participated
Mindful menu at Bruff. I waited all week for Friday, because Friday
in this week! I love going to City Diner for late night food, so I
was the Cookie Eating Contest!! I entered FAQ
was thrilled to hear that the Chef who runs City
very confident of my cookie eating talents, but was
Diner, Chef Louis Brown, was making one of his
bested by my fellow Tulane students. Again, I
personal recipes at Bruff’s Kitchen. On Tuesday,
question whether my small stature had something
Chef Louis showcased his Zoie’s Marsala – a dish
to do with it? Good thing my dad (Riptide Sr.) was
inspired by his daughter. His daughter must be
there to take home the gold! My do-not-miss event this week is Food
pretty special, because the juicy chicken in a rich mushroom sauce over angel hair pasta was divine.
Day – this Thursday, October 24 outside of McAlister auditorium. Uptown Campus Dining by
If you haven’t noticed, our neighbors at Loyola had some really cool changes in their Food
Sodexo has teamed up with the Tulane Center for
Court this fall. They celebrated their Grand Opening
Culinary Medicine, as well as Dietitian Molly
of a new Subway, Original Burger Company, and
Kimball to serve delicious samples of salads
The Sweet Shop on Tuesday October 15th. They
created with fresh, local ingredients. They will also
even had a raffle where you could win everything
be handing out locally grown Satsumas for every-
from free Subway subs, to a FitBit Flex.
one to snack on. Food Day recipes will also be served all week at Bruff Commons.
On Thursday, I checked out the Fleur de
Snack on, my non-feathered friends! See
Cure event sponsored by Housing and Residence
you around campus.
Life, The Well, and Uptown Campus Dining by Sodexo. There was a live DJ, food from Dat Dog, and even fresh Grilled Black Bean Burgers from
Love,
award winning Chef Travis Johnson! Chef Travis Riptide
showcased some awesome Mindful menu items coming soon to Bruff by grilling up vegan Black Bean Burgers with a Ricotta Ranch Dressing, Barbecue Sauce, and Avocado Cole Slaw on a
Facebook.com/UptownCampusDining
whole Wheat Bun. Zucchini Fries on the side, made with local Zucchini, and finished with Balsamic Vinegar and Pepper. The fries were so satisfying,
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Join us Tuesday, October 22 as we dive into a bounty of delectable seafood. One night only, catch deep-sea deliciousness with Snow Crab Legs, Coconut Shrimp, Shrimp Tempura, Garlic Shrimp, and Lobster Tails.
DATE TUESDAY, OCT. 22
TIME 5:30PM - 7:30PM
LOCATION BRUFF COMMONS DINING ROOM
COST
One meal plan swipe + $8 For reservations, please email the number in your party to: UptownCampusDining@gmail.com
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CONGRATULATIONS to Cookies for a Cure cookie eating challenge winners
Special thanks to: Tulane Lives Beyond Breast Cancer
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