Tulane University Dining Services - January 25, 2016

Page 1

Monday January 25, 2016

IN THIS ISSUE

Meet our Retail Dining Executive Chef Michael E. Rabenowitz at The Drawing Board CafĂŠ for lunch on Thursday, 1/28.

DETAILS INSIDE E



IN





Learn how to create this double yummy all-star loaded chili baked potato in Bruff.




Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.