Monday, October 12, 2015
IN THIS ISSUE
Join Bruff to help raise Breast Cancer Awareness on National Dessert Day on October 14, 2015 from 11a.m.-2p.m.
DETAILS INSIDE
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Greenbaum Cooking Demonstration Hosted by: Travis Johnson, District Executive Chef Sarah Walsh, MS, RD, from Tulane’s Student Health Center Gator and/or Vegetarian Brushetta with Local Mushrooms Kale Salad topped with Creole Mustard Vinaigrette Louisiana Sweet Potato Hash and Jazzman Rice Stuffed Zucchini Squash Blackened Red Fish with Lump Crab Meat Bread Pudding Soufflé
Wednesday, October 20 6:30pm – 8pm Greenbaum Teaching Kitchen Cost: 1 Dining Meal Swipe Seating is limited to the first 30 students.
Use #TopChefsTU to keep with our cooking demos!
Take a Professor to Lunch Get to know your professor on our dime!
Enjoy dining at one of the following locations:
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The Drawing Board Cafe Le Gourmet Bruff Commons Dining Room City Diner LBC Food Court 1834 Club Ironsides/Roulez Food Truck
Don’t want to go by yourself? Go with a group of Classmates!
(Just have each person apply for a coupon)
Available Oct. 12 - Nov. 30 to the first 100 Students who apply! https://fs19.formsite.com/TulaneDocumentServices/form40/index.html TULANE UNIVERSITY DINING SERVICES 6823 ST. CHARLES AVENUE, 107 LBC NEW ORLEANS, LA 70118 PHONE: (504) 865- 5629 | FAX: (504) 862-8996 EMAIL: mealplan@tulane.edu