Monday February 22, 2016
FUNDRAISER
IN THIS ISSUE FEBRUARY
23
BRUFF COMMONS 1 1 A . M . T O 2 P. M .
CASH
ONLY
F UF UNNDDRR AA II SSEERR
All cash proceeds will go towards We Heart Veterans
EBRUARY 23 F EFF B RUARY 23 EATURING AWARD-WINNING
B R U F F C O M M O N S GUEST
E FM F O MA B R1 U1 FAC.FMH. ECTF OOJ M NTST I A 2 P. M .
CHEF
from Hyatt Regency New Orleans
1 1 A . M . T O 2 P. M . CASH
CASH
ONLY
ONLY
A l l c a s h p r o c e e d s w i l l g o t o w a r d s W e@TulaneDining Heart Veterans
E Ai lT lU Rg IoN G A l l c a s h p r o c e e d s Fw t o AwWaArRdDs- WWI Ne NHI NeGa rGtU VE Se Tt e Cr Ha EnFs
C H E F J E F F M AT T I A
Join us at Bruff forf rao m local H y a t t R eveterans g e n c y N e w O r l efundraiser ans on February 23F from 11 a.m. - 2 p.m. and enjoy EATURING AWARD-WINNING GUEST CHEF discounted door ofF only allI Aday. C Hprice EF JE F M A$7 TT from Hyatt Regency New Orleans
@TulaneDining DETAILS INSIDE
E
@TulaneDining
FUNDRAISER FEBRUARY 23
BRUFF COMMONS 1 1 A . M . T O 2 P. M .
CASH
ONLY
All cash proceeds will go towards We Heart Veterans
FEATURING AWARD-WINNING GUEST CHEF
C H E F J E F F M AT T I A from Hyatt Regency New Orleans
@TulaneDining
Add some excitement to your breakfast with Avery’s breakfast oatmeal.