Monday, January 11, 2016
IN THIS ISSUE
20 1 6 2016 Start the new year with our fresh and healthy FOLLOW U S ! Mindful meals at @TulaneDining Le Gourmet.
DETAILS INSIDE
E
FO LLO W US !
@TulaneDining
HAVE SPECIAL DIETARY REQUESTS?
WE WANT TO HEAR FROM YOU!
Bruff Commons is committed to offering a wide range of culinary options. Our team of dietary experts, led by Resident Dining Executive Chef Scott Goodstal, is pleased to serve more than 300 meals per day for those with specific dietary needs or preferences. Contact:
Resident Dining Executive Chef
Scott Goodstal Scott.Goodstal@sodexo.com
New hours of operation Spring 2016
1834 Club will now be open 11:30 a.m. - 2:00 p.m. Monday - Friday
Reservations are requested for parties of 5 or more Contact us by phone at (504) 865-5254 or by email catering@tulane.edu For daily menus visit: http://diningservices.tulane.edu/locations/1834club.html