Monday March 14, 2016
C H EF
H ARV E E N
K H ERA
IN THIS ISSUE
Learn the basics of cooking from Chef Harveen Khera, executive chef of HK NOLA on Wednesday, 3/16 from 6:30 p.m. - 8 p.m. at Greenbaum Teaching Kitchen.
DETAILS INSIDE E F O O D
R A V E
F E A T U R I N G E X E C U T I V E
C H E F
&
O W N E R
1834 Club lunch time will relocate to City Diner Monday, March 14 - Friday, March 18 11:30 a.m. - 2 p.m.
Sample new dishes coming Fall 2016 to the LBC Food Court.
$8
CASH ONLY (All cash proceeds will benefit selected Charity of the day.)
BENEFITTING:
Monday, 3/14
March 15
March 16
March 17
March 18