K I D S L OV E T H I S
From his Loving Maria Clara
APPETIZER Victorina’s Secret
300
Fresh Oysters with Native Vinegar & Chili
Nol Juan
195
Sizzling Frankfurter with Pepper & Onion
Tarsillo Squid al Jillo Sautéed Squid in Olive Oil with Chilis & Garlic
V IC T O R I NA’ S S E C R E T
295
C A L A M A R E S N I TA L E S
Tiago’s Triumph
325
Oysters with Spinach & Bacon
Tinapa ni Tiburcio
200
Tinapa & Salted Egg wrapped in Crispy Lumpia Wrapper
Calamares ni Tales
225
Fried Golden Calamares, coated with Dessicated Coconut, with Garlic Mayonnaise dip
N O L J UA N
Mi Ultimo Felicidad
M I U LT I M O F E L IC I DA D
350
Chicharong Bulaklak, Bituka ng Baboy & Balat ng Manok
Setas Salpicao
225
Button Mushrooms sautéed in Garlic & Olive Oil
Bracken Tofu TA R S I L L O S QU I D A L J I L L O
Sizzling Tofu
198 S E TA S SA L P IC AO
Sizzling Chorizo Filipino
295
Homemade Pork Sausage sautéed in Garlic & Olive Oil, with Potatoes
Sinuglaw Tarsilo
295
Grilled Liempo with Kinilaw na Tuna
T I AG O ’ S T R I U M P H
T I NA PA N I T I BU RC IO
B R AC K E N T OF U
S I N UGL AW TA R S I L O
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E
S I Z Z L I NG C H O R I Z O F I L I P I NO
&
S U BJ E C T T O 10 % S E RV IC E C H A RGE .
K I D S L OV E T H I S
From his Loving Maria Clara
APPETIZER Bolas de Fuego
198
Deep Fried Crispy Squid Balls with Chili Sauce
Elias’ Choice
295
Baked Oysters with Garlic & Cheese
Beaterio
195
Sizzling Corn & Cheese B O L A S DE F U E G O
Bravo de Balut
P RO TAC IO ’ S P R I DE
220
Duck Egg served sizzling with Garlic
Caracol
310
Ginataang Kuhol with Kangkong
Protacio’s Pride
295
Baked New Zealand Mussels with Garlic & Cheese
Mang Pablo E L I A S ’ C H O IC E
Crispy Beef Tapa
325 M A NG PA BL O
Bagumbayan Lechon
285
Lechon Kawali Chips with Liver Sauce & Garlic Vinegar
Sisig Linares
250
Sisig Isagani
265
Pork Sisig
Chicken Sisig BE AT E R I O
BAGU M BAYA N L E C H O N
Sisig Leo
250
Bangus Sisig
Sisig Lengua 275 Ox Tongue Sisig Style
Crispin at Basilio 250 Tokwa’t Baboy with Onion & Vinegar B R AVO DE BA LU T
C A R AC O L
S I S IG L I NA R E S
C R I S P I N AT BA S I L IO
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E
S I S IG L E NGUA
&
S U BJ E C T T O 10 % S E RV IC E C H A RGE .
Sopas para el Ilust rados
SOUP
S I N IG A NG G O M E Z
S I N IG A NG Z A M O R A
S I N IG A NG N I K A P I TA N
S I N IG A NG BU RG O S
PA B O R I T O NG K AT I P U N E RO
Sinigang Mestizo 595
Sinigang ni Kapitan
Sinigang na Pompano
Munggo de Mariano
295
Sabaw ng Munggo with Chicharon & Tuyo Fillet
Sinigang Burgos
430
Sinigang na Hipon
425 Sinigang na Baka with Gabi
Sinigang Gomez
Sopa de Ladislao
365 Sinigang na Baboy sa Sampalok
420 Our own version of Bouillabaisse of Prawns, Crab, Mussels & Fish
Paborito ng Katipunero 300 Mais a la Sibyla
395 Suam na Mais with Prawns & Malunggay Leaves
Sabaw Molo
Tinolang Matanglawin
395
Tinolang Manok with Papaya & Buko Meat
MA IS A LA SIBY LA
M U NG G O DE M A R I A NO
Sinigang Zamora
420 Sinigang na Ulo ng Salmon sa Miso at Dahon ng Mustasa
S O PA DE L A DI S L AO
S I N IG A NG M E S T I Z O
T I NO L A NG M ATA NGL AW I N
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
From t he garden in Dapit an
SALAD
Atchara ni Ibarra
200 Atchara Ubod, Papaya, Sili at Mangga
C R I S P Y BE E F Y A L BI NO
Crazy Sisa Squid
220 Green Mango with Crispy Squid
Crispy Beef y Albino
250 Crispy Beef Tapa with Kesong Puti
Enseladang Erehe
195 Kamatis, Manga, Sibuyas at Bagoong
AT C H A R A N I I BA R R A
C R A Z Y S I SA S QU I D
E N SA L A DA NG E R E H E
Binagoongan 325
RICE
with Adobo Flakes & Salted Egg
65 per cup
Taba ng Talangka 275
Pandan Plain Rice 60 per cup
Adobo 250 Tinapa & Salted Egg
BI NAG O O NG A N
Garlic Rice
TA BA NG TA L A NG K A
A D OB O R IC E
250
T I NA PA
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
&
SA LT E D E G G
From t he garden in Dapit an
VEGETABLES
P I L O S O P O NG P I NA K BE T
Sinang con Laing 195
Bahay Kubo
Noli me Talong 195
Kangkong con Selo 150
Gabi Leaves with Coconut Cream
Tortang Talong Pie topped with Kesong Puti
Tanong Bicolano
225 Our very own “Bicol Express” Sautéed String Beans, Pork, Shrimp Paste, Chilis & Coconut Cream
260 Sari-saring Ginataang Gulay
Classic Garlic Kangkong
Kapitan Valentin 295
Sautéed Chopsuey with Coconut Meat
Maria Elena 295 Kangkong with Lechon Kawali Chips
G I S I NG G I S I NG
S I NA NG C O N L A I NG
N O L I M E TA L O NG
M A R I A E L E NA
TA N O NG BIC O L A N O
K A P I TA N VA L E N T I N A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E
&
Pilosopong Pinakbet
Assorted Native Vegetables with Lechon Kawali Chips
325
Okra ni Clara 75
Steamed Okra with Bagoong
Gising Gising 220
Chopped Green Beans cooked in Coconut Cream with Onions & Chilis
S U BJ E C T T O 10 % SE RV IC E C H A RGE .
From Our Family t o Yours
PLATES
Paterno
De Los Santos
1495
Tuna Belly, Binusog na Pusit, Crispy Hito, Inihaw na Tilapia, Bangus Belly, Tahong, Hipon at Atcharang Ibarra
1300
Pork BBQ, Liempo, Chicken, Pusit, Bangus, Oyster, Inihaw na Talong at Atcharang Ibarra
For a Long and Prosperous Life
NOODLES
GOOD FOR SHARING, SERVES 4-6 PERSONS
Bam-i Guisado 395
Combination of Pancit Canton & Bihon with Chicharon Bulaklak & Lechon Kawali
Escolta 375
Birthday Noodles, Pancit Canton with Assorted Meat, Seafood & Quail Eggs
Cervantes 385
Pork Leg, Chestnuts & Quail Eggs with Bihon
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
L E NGUA E S T OFA D O
PA K S I W NA P O M PA NO
M A N O K NG DI A BL O
L E NGUA L A RU JA
Manok ng Diablo
half 300 whole 525 Hot & Spicy Deep-Fried Whole Chicken
Lengua Estofado
375
Ox Tongue with Fried Saba, Mushrooms & Olives
Paksiw na Pompano 595
TA D YA NG N I T I AG O
Pompano cooked in Vinegar, with Finger Chili, Ampalaya, Eggplant & Ginger
Lengua Laruja
395
Braised Ox Tongue with Mushroom Gravy
Tadyang ni Tiago 395 Deep-Fried Crispy Beef Ribs with Prawn Crackers
Carriedo
CARRIEDO
350
SautĂŠed Prawns in Garlic Oyster Sauce
Callos de Aguinaldo 325 Ox Tripe Stew with Chorizo, Pine Nuts & Green Olives C A L L O S DE AGU I NA L D O
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
C O R DE RO
QU E R IC A DA
P O M PA N O TAU S I
LEGA ZPI
Legazpi
495
Tempura Style Prawns served with Laing & Crab Fat Sauce
Cordero
395
Lamb Short Ribs cooked “Adobo style” BI ÑA N
Quericada
300
Lemon Chicken
Pompano Tausi 595 Sautéed Pompano with Tofu & Black Beans
Biñan 175 per 100g Grilled Tuna Belly P I N OY PA E L L A
Pinoy Paella
350
Our own version the Spanish Rice Dish, with Prawns, Chicken, Pork & Chorizo
Calamba 350 Tortang Alimango with Crab Fat Sauce
C A L A M BA A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
SA L O M E ’ S SE C R E T
BI NAG O O NG A N N I P I A
C O R R E GI D O R
A D O B O DA M A S O
Adobo Damaso
325
Twice cooked Adobo topped with Adobo Flakes
Salome’s Secret
295
Binusog na Pusit glazed with Sweet Sauce
Binagoongan ni Pia
CABR A
295
Crispy Pork cooked in Shrimp Paste
Corregidor
250
Dinuguan a la Crisostomo, a savory stew of Pig’s Blood, Finger Chilis, Garlic & Vinegar
Cabra 395 Kalderetang Kambing
Bistek Pelaez 795 U.S. Angus Beef Steak Tagalog with Soy Calamansi Sauce & sautéed Onion Rings
BI S T E K P E L A E Z A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
EMILIO
D O N J UA N
D O N M A X I M I NO
Crispy Pata Deep-Fried Pork Leg with Garlic Sauce, Atchara & Soy Vinegar
Don Rafael
550
Classic
Emilio
Don Maximino Hot & Spicy
395
Slices of Beef Morcon cooked in Special Sauce
DON F ILIPO
Don Juan
295
“Liempo” Grilled Pork Ribs
Don Filipo
330
Adobong Pusit at Baboy
Mechado a la Bonifacio
395
Batok ng Baka Mechado cooked in Native Tomato Sauce
Liwayway
350
Daing na Bangus with Crispy Garlic
KKK Barbecue
2 pcs 185 Pork BBQ with Homemade Atchara M E C H A D O A L A B O N I FAC IO
L I WAY WAY
550
K K K BA R BE C U E A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S
A ng Handaan sa Daang A nloage
MAIN DISHES
AV E N I DA
A NA S TAC IO
Avenida
395 Prawns cooked in Coconut Cream & Siling Pari
Anastacio
295 Crispy Hito with Burong Hipon
Espana
295 Ginataang Manok with Tanglad
E S PA Ă‘A
Bella Bandida
295 Pan-Fried Milkfish Belly with Burong Mangga
San Lucas
175 per 100G Grilled Panga ng Tuna BE L L A BA N DI DA
Arroceros
250 Grilled Chicken Barbecue with Atchara
Selya
300 Crunchy Squid Tactics glazed with sweet Chili Garlic sauce
SA N LUC A S
S E LYA
A R RO C E RO S A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
VENTURA
K A P I TA N T I N O NG
SA N G A B R I E L
San Gabriel
half 300 whole 525 Crispy Fried Chicken with Atcharang Papaya
Ventura
525 Assorted Seafoods - Tilapia, Prawns, Tahong, Squid, Bangus cooked in Coconut Cream sauce & Lemon Grass
Kapitan Tinong
285 Sweet & Sour Fish Fillet
Ka Plaridel
310 Binukadkad na Pla-Pla with Soy Calamansi
K A P L A R I DE L
Guerrero
395 SautĂŠed Prawns in Sampalok Teriyaki sweet sauce
Adobo Buencamino
310 Adobong Hito sa Gata with Luyang Dilaw & Siling Pari
Binondo
495 Breaded Prawns with Sweet Chili Sauce G U E R R E RO
A D O B O BU E N C A M I NO
BI NO N D O A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S HOUSE SPECIAL
A ng Handaan sa Daang A nloage
MAIN DISHES
S U SA N
A N TONIO
Antonio
800 per 150G
Palawan Lobster cooked to your likingGrilled or Steamed
Susan
345
Seafood Pinaputok with Secret Sauce
Calauag
C A L AUAG
150 per 100G
Adobong Alimango sa Gata with Kangkong or Cooked with Garlic and Butter
Pacita
345
Inihaw na Tilapia stuffed with Onions, Tomatoes, Green Peppers & Pandan
Iloilo
250
PAC I TA
Grilled Chicken Inasal with Atchara
Doña Victorina
450
Sauteed Prawns in Crab Fat
Kinamatisang Pork Chop
295
Pork Chop slices cooked in Sweet Native Tomatoes served with Itlog na Maalat
I L OI L O
K I NA M AT I SA NG P O R K C H O P
D O ÑA V IC T O R I NA
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E & S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K A R E K A R E NG K U R A
SIMON
Kare Kare ng Kura
400
A special stew made with Peanut Butter, Oxtail, Native Vegetables & Shrimp Paste
Simon
495
Seafood Kare-Kare with Shrimp Paste P O R K SA N T I AG O
Pork Santiago (2 pcs)
295
Deep Fried Pork Chop with Mushroom Gravy
Paella Negra
300
Our own version of the Spanish Rice Dish, with Adobong Pusit at Baboy cooked with Pineapple PA E L L A N E G R A
A ng Handaan sa Daang A nloage
PIZZA
Vicente
Mateo
295
325
Laguna Kesong Puti, Tomato & Basil
Hamonado, Lucban, Vigan & Cabanatuan Longganisa
Saturnina
Monroy
325
Chicken Pork Adobo with Mangoes & Egg topped with Adobo Flakes
320
“Laing Pizza” - Gabi Leaves with Shrimp cooked in Coconut Cream Sauce & Chilis
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E & S U BJ E C T T O 10 % SE RV IC E C H A RGE .
K I D S L OV E T H I S
Mga Bidang Bebida A ng Handaan sa Daang A nloage
BEVERAGES
Tea
Coffee
Iced Tea bottomless 98 Choice of: Lemon, Pandan or Tamarind
A Selection of Fine Teas 90 Please ask your server for available flavors.
Soledad 120
Coffee 130 Cappuccino 150 Caffe Latte 150 Single Espresso 130 Double Espresso 195 Ice Coffee 150
Batangas Brewed Coffee
Hot Tsokolate Eh served wih Suman at Mangga
Tsokolate ni Crisostomo 95
K A L A M A N S I M A LU NG G AY
Juice
Kalamansi Malunggay 98 one round 150 bottomless
Fresh Fruit Juice Fresh Buko 150 Dayap 160 Calamansi 150 Carrot 160 Lemonade 160 Carrot Orange 185 Orange 160 Pineapple 160 Dalandan 160
Fresh Fruit Shake
Hot Tsokolate Eh flavored with Choco Mani
Four Seasons 200 Cantaloupe 160 Lychee 165 Buko Lychee 180 Grape 160 Mango ripe/green 180 Strawberry 180 Watermelon 150
Antonio 95 Hot Tsokolate Eh
Softdrinks
nespresso
105 one round 150 bottomless
Chocolate
Water
F R E S H BU KO
C H O C O L AT E S H A K E
IC E D T E A
In can 85
Elias bottled water 85
Sa Malamig
Sago’t Gulaman 85 Ginumis 85 Choco Mani Shake 150 Chocolate Shake 150 Vanilla Shake 150 S O L E DA D
F R E S H F RU I T S H A K E S
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
WINE by the bottle
FRANCE
SPAIN
white
white
AUSTRALIA
CDP Muscat 1,250 Alexis Lichine Bordeaux Blanc 1,200
Ramon Bilbao 1,550
red
Volteo Tempranillo Shiraz 900 Museo Tempranillo 1,250
white Deakin State Chardonnay 1,150 Sauvignon Blanc 1,150 Jacob’s Creek Riesling 1,450 Chardonnay 1,400
Chateau Doms Bordeaux 2,300 Cotes Du Rhone Domaine Des Bernardines Ferraud & Fils 1,750 Discipulus Syrah 1,500
red Wyndham Estate Bin 555 Shiraz 2,000 Deakin Estate Shiraz 1,150 Merlot 1,150
white
red
Gato Negro Sauvignon Blanc 1,050
Zonin Terre Palladiane Valpolicella 1,200
WINE by the glass
SOUTH AFRICA
white
white Nederburg Paarl Riesling 1,200 Sauvignon Blanc 1,200
ARGENTINA red Los Cardos Malbec 1,100 Vasto Malbec Shiraz 900
red Kumala Duals Ruby Carnet Sauvignon Merlot 1,050 Nederburg Cabernet Merlot 1,200
CALIFORNIA
white Zonin Terre Palladine Veneto Pinot Grigio 1,150
Gato Negro Cabernet Sauvignon 1,050
Jacob’s Creek Sparkling Rose 2,100
ITALY
CHILE
red
sparkling
red
Jacob’s Creek Chardonnay 250 Hardy’s Stamp Riesling 250
red Hardy’s VR Shiraz 250 Jacob’s Creek Shiraz Cabernet 290
white Sutter Home White Zinfadel 1,400 Sauvignon Blanc 1,300
champagne by the bottle
red Robert Mondavi Woodbridge Chardonnay 1,800
alcoholic beverages Lambanog
Lambanog Fizz 195 Lambanog Sling 210 Mango Lambaquiri 220 Lambajito 200 Lambatini 210 Long Island Lambanog 220
Cognac
Hennessy VSOP 315 Hennessy XO 620 Remy Martin VSOP 315 Remy Martin XO 620 Martell 395
Scotch
Jim Beam 180 Chivas Regal 245 Johnnie Walker black 245 blue 620
Vodka
Ketel One 240 Absolut 180 Absolut
assorted flavors 195 Stolichnaya Red 195 Smirnoff Red 195 Grey Goose L’Orange 275 42 Below 210
Rum
Bacardi Oro 185 Bacardi Superior 195
Tequila
Jose Cuervo Gold 210 Jose Cuervo 1800 250
Gin
Gilbey’s 150 Tanqueray 185 Bombay Sapphire 195
Veuve Clicquot Ponsardin 4,900 Moet & Chandon Brut Imperial 5,500
Local Beer
San Miguel 85 Super Dry 85 Light 85 Cervesa Negra 85 Pale Pilsen 85 Strong Ice 85 Premium 140
Liqueur
Jagermeister 190 Jim Beam 190 Amarula 180 Cointreau 180 Frangelico 180 Grand Marnier 190 Tequila Rose 180 Alize Gold Passion 180 Baileys 180 Jack Daniels 180
Shooters
Cocktails Daiquiri
regular or frozen 190 Gin Fizz 185 Gin Sling 180 Kamikaze 195 Long Island Iced Tea 195 Margarita classic or frozen 195 Flavored Margarita 220 Mai Tai 185 Martini 185 Mojito 190 Sangria 190 Pina Colada 195 Screw Driver 185 Singapore Sling 185 Tequila Sunrise 195 White Russian 185 Black Russian 185 Zombie 185 Weng Weng 185
B52 165 Blow Job 165
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
Mat at amis na A laala
DESSERT Soledad
120 Mango & Suman with Hot Chocolate
Charito
120 Churros with Hot Chocolate
Sorbetero sa San Diego
100
Classic Filipino Sorbetes
Josefa
SORBETESPESYAL
CREAM
Flavors: Macapuno, Ube, Avocado, Tsokolate, Strawberry, Quezo Doble
ICE
PA N G H
IM A G AS
SA
120
Sugar Free Sorbetes Flavors: Tsokolate, Ube, Quezo Doble S O L E DA D
I BA N E Z
Campeon Turon 3 pcs
80
HALO - HALO NI ELIAS
C A M P E O N T U RO N
P L ATA NO DU L C E
C H O L E NG
Fried Saba Bananas with Brown Sugar, wrapped in Spring Roll Wrappers
Halo-Halo ni Elias
95
Mga Sangkap: Ube, Leche Flan, Saging, Gulaman at Quezo
Iday
180
Suman with Chocolate Fondue
I DAY
Choleng
I SA BE L
180
Churros with Batangas Tsokolate Fondue
Platano Dulce 90
Ibanez
220
Isabel
180
Banana Split with Turon
Minatamis na Saging
Leche Flan wrapped in Spring Roll wrappers, served with Ice Cream
Kapitan Tika
Trinidad
Maiz Con Hielo
85
K A P I TA N T I K A
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E
&
180
Banana Turon with Coco Jam Fondue
T R I N I DA D
S U BJ E C T T O 10 % SE RV IC E C H A RGE .
MERIENDA
T E OD O R A
Arroz Caldo with Goto Dinuguan 250 Tokwa’t Baboy 250 Banana Q 85 Suman Fondue 180 Turon Fondue 180 Churros Fondue 180
CREMOSO
Escolta
175
375
Birthday Noodles, Pancit Canton with Meat, Seafood & Quail Eggs C O S P E L DE L E C H E
K A P I TA NA M A R I A
Teodora
Olimpia
210
Silvanas Platter: Ubo, Mango, Pandan, Chcolate, Coffee, Plain
Cremoso
Creamy Buko Pandan
Narcissa
Madrid 80
Leche Flan
Kapitana Maria
Mangoes and Cream Pie
165
Frozen Brazo de Mercedes
Combination of Pancit Canton and Bihon with Chicharon Bulaklak and Lechon Kawali
Cervantes
385
Pork Leg, Chestnuts and Quail Eggs with Bihon GOOD FOR SHARING; SERVES 3-4 PERSONS
Choco Mani Pie
Maria Clara 185
395
200
Crisostomo’s Favorite Quezo de Bola Cheese Cake
125
Cospel de Leche
Bam-i Guisado
185
165
Ginataang Halo-Halo 275 Ginataang Bilo-Bilo 275
Sans Rival
OLIMPIA
NA RC I S SA
GI NATA A NG H A L O - H A L O
MADRID
MARIA CLARA
BA M - I GU I SA D O
A L L P R IC E S A R E 1 2 % VAT I NC LU S I V E A N D S U BJ E C T T O 10 % SE RV IC E C H A RGE .
5467977
869-0988