KIDS’ CHOICE VEGETARIAN DELIGHT SOUTH BEACH FRIENDLY
SOUP MAMBULAO
180 The hearty and healthy goodness of fresh malunggay with tofu
NUEVA
225 Classic onion soup with Gruyére cheese
NEAL
425 Creamy mushroom soup with pan-fried goose liver
FUYUBARE
175
Pumpkin, carrot and chestnuts
CLARE
195
Five mushrooms with oyster chips
TOMY
195
Purée of tomatoes with Ricotta cheese and baby arugula
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
VEGETARIAN DELIGHT SOUTH BEACH FRIENDLY
SALAD CAPPELLONE
395 Portobello mushroom with balsamic glaze ADDITIONAL FOIE GRAS +350
MAGURO
325 Sashimi of tuna
DIGO
320 Shrimp, pomelo and cashew with thai dressing
OUR HOUSE
395 Felix’s special salad with chicken, seared tuna, egg mayo and fresh fruits
FINN
375 Salmon on a bed of chopped vegetables
BONNATERRE
295 Seared tuna with tropical fruits
CRUDO
350 Goat cheese with Parma ham
BARTOLOMEO
325 Fresh mozzarella and tomato
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
CLAUDE
295 Goat cheese and sundried tomatoes on puff pastry
BEATRICE
300 Salmon tartar herb salad with ginger vinaigrette
JEAN de LUZ
SONOMA
595 Pan-fried foie gras and mesclun greens, drizzled with balsamic glaze
320 Seared and peppered tuna with crispy kani, tropical fruits and walnuts, dressed with sesame vinaigrette
CAESAR
275 Romaine lettuce with homemade Caesar dressing, parmesan shavings and smoked bacon
POMPEI
350 Apples, pears and walnuts with Camembert and raspberry vinaigrette
ARATA
420 Crispy prawns and scallops with tropical fruits and sesame dressing
RISA
595 Smoked salmon and crispy prawns with sundried tomatoes in creamy balsamic dressing
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
KIDS’ CHOICE
APPETIZER ROXAS
300
Fresh oyster with red wine vinegar
SANTORINI
310
Deep-fried squid rings with dessicated coconut and miso mayo
GAMBAS
425
Our own version of sautéed prawns in sweet chili sauce
SAN RAPHAEL
330
Crispy lechon kawali chips with flavor you’ve always loved
HANOI
195
Shrimp and vermicelli wrapped in rice paper with peanut sauce dip
JEJE
245
Spicy chicken wings
YOKOHAMA
510
Deep fried battered prawns with crab fat sauce
OLGA
325
Oyster pizzaola
DOLORES
325
Mozzarella pop with cranberry dip
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
GEN SAN
325 Devilishly spicy tuna with garden salad
OSTREA Baked oyster in 3 terrific flavors SPINACH & BACON 375 CREAM CHEESE & BASIL 350 TOMATOES & ANCHOVIES 350
COLCHESTER
450
Poached oysters in Chardonnay cream sauce topped with caviar
VEGETARIAN DELIGHT
PASTA Choice of whole wheat spaghetti, spaghetti, linguine or penne are available upon request.
ALA KC
425 Mixed grilled vegetables and artichoke in olive oil with pine nuts and feta cheese
ALA BEL
450 Sautéed crab meat and prawns in uni cream sauce
AGAPITO
395 Italian sausage and sweet garlic in tomato concassé
PARIS
495 U.S. Angus, portobello mushroom and spinach lasagna
RICE FARRAH
175 SINGLE SERVING Foie gras fried rice BROWN RICE is available upon request at no
extra charge.
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
BISCAY
450 Prawn bisque pasta
CALMAR
395 This is no ordinary pasta, it’s squid pasta!
ALA TON
450 All-meat with sundried tomatoes in basil pesto sauce
ALA JAY
475 Truffles, bacon and mushroom pasta
MARCO
595 Grilled prawns with spinach ravioli
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
FROM THE GRILL FOLGER
1,350 PER 200 GR AMS U.S. Angus rib-eye
KENTA
2,500 Wagyu Gold rib-eye
FELIPE
795 Tenderloin beef
FILEMON
1,300 U.S. T-bone steak
TONY
800 PER 150 GR AMS Palawan lobster
CHOICE OF SAUCES
• Wild mushroom sauce • Creamy peppercorn • Au jus • Bernaise • Black Truffle
CHOICE OF SIDE DISHES
• Twice baked potato with truffle cream sauce • Vegetable salad HORSERADISH & DIJON MUSTARD are available upon request at no extra charge.
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
SALOME & ELIAS 1,600
Rib-eye in mushroom sauce and grilled prawns, with Caesar salad
SURF AND TURF
CLARA & IBARRA
1,900 Grilled tenderloin of beef with pan-fried foie gras in mushroom sauce and half-shell lobster in lemon butter sauce, served with pasta aglio y olio and green vegetables ADDITIONAL FOIE GRAS +350
ENTRÉE FC ROYALE
750
and homemade fries
SAMURAI
495
Salmon “kabutoni style”
ST. PIERRE
425
Crispy John Dory with sea urchin sauce, served with potato purée
THE CARPENTERS
750
Scallops and prawns fricasée, served with mashed potatoes and vegetables
ABERDEEN
495
Angus beef mushroom salpicao, served with garlic rice and grilled vegetables
BASTI
950 Pan-fried sea bass and foie gras with Chardonnay sauce, served with potato purée and green asparagus
South Beach versions are available upon request. Brown rice as substitute is available upon request at no extra charge.
CATALINA
625
Roasted chicken with white truffle sauce, served with mashed potatoes and assorted vegetables
LC
900
Grilled lamb chops in port wine sauce, served with goat cheese, Parma ham salad and roasted potatoes
ADELLE
495
Chicken roulade in lemon butter sauce, with roasted potatoes and pear apple salad
SAN ANTONIO
525
Baby back ribs with yellow rice and assorted steamed vegetables
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
MACTAN
695
Grilled prawns with dried scallops, chili, cucumber, radish, and XO sauce, served with brown rice risotto and assorted vegetables
JACQUES
550
Grilled pompano with pineapple mango salsa, served with ricestuffed tomato and asparagus
MARIANA
795
Grilled lapu-lapu with prawn salad, served with three grains risotto and asparagus tempura
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
CY ROYALE
750 Wagyu burger with deep fried mozarella cheese and cranberry sauce
WILLIAM
400
Grilled BBQ pork sandwich with onion rings, served with Caesar salad
DANIELE
450 Parma ham pizza
PIETRO
395 Italian sausage pizza
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
PIA
695
Baked salmon with orzo pasta
VALERIE
495 Green tea risotto of salmon, dory, prawns and squid with edamame
LANCE
975 Duo of sea bass and salmon with putanesca and pommery mustard sauce, served with wild rice and vegetable risotto and green asparagus
GAITHERSBURG
725
Braised short ribs with foie gras and mashed potatoes
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
MIZUBE
895 Seared sea bass with potato crisps, served with sautĂŠed spinach and corn
SAMUEL
695
Grilled prawns with lobster bisque sauce, served with mashed potatoes and broccoli flowers
TANGO
1300
Duo of sea bass & Canadian scallops with foie gras, with wild rice and vegetable risotto, and green asparagus
LALA
695
Grilled lapu-lapu with oriental vegetables
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
ALL FILIPINO CHANOS
400 Grilled milkfish belly with prawn tomato salsa, served with white rice and taro leaves in coconut cream
GRACIA
695
Tiger prawns with crab fat sauce, served with brown rice and brocolli
FLORING
420
Crispy pork belly with taro leaves in coconut cream, served with white rice
DYESEBEL
400
Luscious baked John Dory stuffed with shrimp and taro in coconut cream, served with white rice and fried eggplant
MARCELINO
795
U.S. Angus steak with soy calamansi sauce
SAN FERNANDO
695
Prawns Kare-Kare with fried eggplant and shrimp paste
SIDE DISH: GARLIC RICE OR FRIED EGGPLANT
FELICIANO
495
Chef Florabel’s award winning adobo with kesong puti, garlic rice and tomato salad
JUANITA 850
Sea bass sinigang with native vegetables in French tamarind broth
ALL PRICES ARE SUBJECT ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE