How to Make Your Own Sushi Rolls at Home

How to Make Your Own Sushi Rolls at Home

By: Urban8 Local Food Courts www.thecolony.urban8food.com Copyright @ Urban8 Local Food Courts

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Supplies  A very sharp knife  A bamboo sushi rolling  Mat  Saran wrap  A rice cooker  A bowl of water with a touch of vinegar  Wet paper towels Copyright @ Urban8 Local Food Courts

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Ingredients          

Your choice of seafood Japanese rice Cucumber Avocado Wasabi Rice vinegar Soy Sauce Seaweed sheets (called Nori) Rice Vinegar/Sugar/Salt mixture Pickled ginger (optional) Copyright @ Urban8 Local Food Courts

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Instructions  Cook rice in rice cooker until fluffy.  Sprinkle with a rice vinegar/sugar/salt mixture.  Slice vegetables and meat lengthwise into strips (width depends on preference).  Wrap bamboo mat in plastic cling wrap to keep it clean and prevent sticking to seaweed.  Position rolling mat so that it rolls away from you.

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Instructions  Place seaweed sheet in the same position  Gently spread the rice out from corner to corner, leaving a ¼” strip  Pick up the end of the rolling mat closest to you and begin to roll the nori, slightly pressing as you go to pack in the ingredients.  Cut roll into 4 slices.

Enjoy your healthy sushi Copyright @ Urban8 Local Food Courts

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Visit us to learn more: https://thecolony.urban8food.com/bar

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THANK YOU Copyright @ Urban8 Local Food Courts

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