![](https://assets.isu.pub/document-structure/210801131950-9324401096dc4c76c8690fa4d735ce56/v1/dfd5aabcb938709dc61d0499c79b0131.jpeg?width=720&quality=85%2C50)
1 minute read
Margarita Floats
![](https://assets.isu.pub/document-structure/210801131950-9324401096dc4c76c8690fa4d735ce56/v1/ff7542090bf5f3a372462aedc3384a98.jpeg?width=720&quality=85%2C50)
Recipe and images howsweeteats.com
Please drink responsibly. Never drink and drive.
» tajin or margarita salt for the rim » lime wedges » crushed ice » 4 ounces Blanco tequila » 4 ounces freshlysqueezed lime juice » 3 ounces simple syrup » 2 ounces Grand Marnier or other orange liqueur » 2 to 4 scoops of lemon, lime or orange sherbet/sorbet (or a swirl)
![](https://assets.isu.pub/document-structure/210801131950-9324401096dc4c76c8690fa4d735ce56/v1/070d2dfd7055cf3f00060a3a0bed4b4e.jpeg?width=720&quality=85%2C50)
Use a lime wedge to rim 2 glasses, then dip the rims in the tajin (chili lime seasoning) or salt. Fill the glasses with crushed ice. Fill a cocktail shaker with ice. Add the tequila, lime juice, simple syrup and Grand Marnier. Shake for 30 seconds, until the mixture is frothy. Pour the mixture evenly between the 2 glasses. Add in 1 or 2 scoops of sherbet. Serve!
![](https://assets.isu.pub/document-structure/210801131950-9324401096dc4c76c8690fa4d735ce56/v1/e9186d995ab94e934f027fc3c6406a12.jpeg?width=720&quality=85%2C50)