48
taste
y r r e b w a r St é s o R
Recipe adapted Epicurious image Oleksandra Naumenko/ Shutterstock
INGREDIENTS
(makes 1)
° 5 strawberries, hulled, sliced ° 1 teaspoon white sugar ° 2 ounces tequila blanco ° 1 ounce fresh lemon juice ° lemon, sliced for garnish ° ¾ ounce dry rosé
METHOD
In a cocktail shaker, muddle sugar and 2 strawberries to lightly crush.
Add rosé, lemon juice, tequila, and ice cubes to shaker. Cover and shake until outside of the shaker is well chilled. Pour contents into a rocks glass – no need to strain. Garnish with remaining strawberries and lemon. Please drink responsibly. Never drink and drive.
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