Razzle Dazzle Ice Cream

Recipe Catherine Frederick Image Kolpakova Svetlana/Shutterstock

ingredients

• 2 cups raspberries • ¼ cup sugar • 2 cups heavy whipping cream • 1 - 14 oz. can condensed milk • 2 teaspoons vanilla extract

method

Combine raspberries and sugar in a saucepan over medium heat. Boil, then let simmer 5-10 minutes. Once thickened, press the berries through a sieve, discard seeds and pulp. Let cool. Beat cream until stiff peaks form. In a medium bowl, combine condensed milk and vanilla, then fold in cream and raspberry puree. Cover tightly, and place in the freezer for at least 6 hours, or overnight, before serving.

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