Spicy Pineapple Margaritas

Spicy Pineapple Margarita

Recipe adapted theblondcook.com image apolonia/Shutterstock

ingredients (makes 2)

spicy rim salt (you can also mix together 2 Tablespoons kosher salt and 1 teaspoon chili powder) 2 Tablespoons lime juice 1 jalapeño, sliced 3 ounces tequila (we like Tres Generaciones)

1 cup pineapple juice 1 ½ ounces Triple Sec Optional garnish: pineapple wedges and jalapeño slices

method

Rub rim of glass with a chunk of pineapple and twist the rim in the salt. In a mixing tin filled with ice, combine 2-3 jalapeño slices, muddle to release spice, and lime juice. Add tequila, pineapple juice and Triple Sec. Shake vigorously and pour mixture and ice into the prepared glasses. Garnish with pineapple wedge and jalapeño slice (optional).

Please drink responsibly. Never drink and drive.