OUT ‘N’ ABOUT Taco Madre, where Mexican street tacos meet upscale fusion dining

ness mixer. Invited guests from the CSRA came out and showed support from business leaders and social media influencers to food bloggers and media outlets. On hand, to lend a few words and lead the ribbon cutting ceremony was James Allen, Director of Member Engagement, Augusta Metro Chamber of Commerce, Dr. Jermaine Whirl, President and CEO, Augusta Technical

College, Amy Brightman, President and CEO, Golden Harvest Food Bank, and Josh Weber, GM, Augusta Mall representing Michelle Isabel, Regional VP Business Development, Retail at Brookfield Properties.

Established in 2014 in Montgomery, IL, with a total of 4 locations in the Chicago Midwest suburban surrounding regions, Taco Madre is a family-owned business with humble beginnings. They are inspired by the raw ingredients found in Mexican cuisine, mixed with world flavors. They are extending their brand as the go-to taqueria that offers not only authentic Mexican street tacos and traditional eats, but also a menu of refreshing, delicious margaritas, and one-of-a-kind, custom-made Madre Style tacos.

Taco Madre restaurant is proud to introduce savory and authentic Mexican cuisine located at the Augusta Mall (former location of Moe’s Southwest Grill).

On Saturday, July 22nd, the official Grand Opening and Ribbon Cutting, presented by Ronic West, President and Co-Founder, Greater Augusta Black Chamber of Commerce welcomed local families and friends and was covered by WJBF Channel 6 News. In addition to using the freshest ingredients to make their signature dishes, they are committed to and anticipate cultivating authentic and engaging activations in partnership with the Augusta community at large.

To kick-off their weekend celebration, on Thursday, July 20th, Taco Madre hosted a private meet and greet Pre-Grand Opening and Ribbon Cutting including a Champagne x Tapas busi-