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From The Editor

History has much to teach us, but it is only as good as our memories, which is why we write things down. In this issue of the Michigan Uncorked, our contributors have written down (hopefully) interesting information for Michigan wine lovers.

Emily Dockery “travels” to Grand Rapids, which has a very vibrant and diverse wine scene. Whether you’re into intimate wine bars, curated wine and food pairings, classic vineyard experiences, or sounds to enjoy while heading to wine country, Grand Rapids has something for everyone. Also, don’t miss out on Jessica Zimmer’s article, which focuses on the second annual Dirt to Glass conference, which encourages all sides of the wine industry to collaborate on the goal of elevating the quality of Michigan wine. Jessica also writes about the concept of umami in wine, a little known, but “meaty” topic.

Cortney Casey shines the spotlight on music and how it is used in the production process in some Michigan wineries. And we welcome newcomer Mike Lerchenfeldt, who features Dizzy Daisy winery and vineyard in Michigan’s Thumb. Their experimental wines are handcrafted and flavorful and they have a tasting room with a rustic, vintage aesthetic. And, as always, our very own inhouse sommelier Ellen Landis, CS, CSW provides her special brand of tasting notes for select Michigan wines.