2022 Black History Month at USI!

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Black History Month at USI

THE BRILLIANCE OF OUR

ANCESTORS DREAMS A MONTH-LONG CELEBRATION

Only USI can celebrate Black History Month This Way!

BLACK HISTORY MONTH - FEBRUARY 2022


If there is no struggle, there is no progress. Those who profess to favor freedom, and yet depreciate agitation, are men who want crops without plowing up the ground. They want rain without thunder and lightning. They want the ocean without the awful roar of its many waters. This struggle may be a moral one; or it may be a physical one; or it may be both moral and physical; but it must be a struggle. Power concedes nothing without a demand. It never did and it never will.

FREDERICK DOUGLASS Frederick Douglass was an African American abolitionist, orator, newspaper publisher, and author who is famous for his first autobiography, Narrative of the Life of Frederick Douglass, an American Slave, Written by Himself.


-AUDREY LOURDE


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God’s time is always near. He set the North Star in the heavens; He gave me the strength in my limbs; He meant I should be free. HARRIET TUBMAN

Known as the “Moses of her people,” Harriet Tubman was enslaved, escaped, and helped others gain their freedom as a “conductor" of the Underground Railroad. Tubman also served as a scout, spy, guerrilla soldier, and nurse for the Union Army during the Civil War.


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“Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to look fancy.” -G. GARVIN

TASTE OF THE CULTURE

Breaking Bread & Barriers with Cuisine WEDNESDAY, FEBRUARY 16, 2022, AT 3 P.M. CARTER HALL D

FOOD WILL BE PROVIDED Who am I?

My name is Gregory Dillard, I am currently the campus executive chef here at the University of Southern Indiana. Going on 11 years now, I have thoroughly enjoyed working with USI because of the diversity of the campus and the people with whom I interact daily. In my spare time, I embrace, and teach fitness and well-being, research cultural foods and dietary restrictions, sing and teach voice parts to gospel choruses. I also love to travel. One of the best rewards I find in life is seeing others grow and succeed, I end many of my motivational talks and speeches with three simple words “Don’t Give Up”

GREGORY DILLARD EXECUTIVE CHEF

THE HISTORY OF SOUL FOOD Soul food has a rich and important history that ties Black culture to its African roots, and that history is deeply reflected in the staple recipes and techniques. In soul food cooking, there are four key ingredients that establish a historical link to America’s dark slavery past and the African cultures that the enslaved carried with them.

DUE TO LIMITED CAPACITY FOR THIS EVENT, WE ARE ASKING ALL STUDENTS TO SUBMIT THEIR NAMES AND ANY FOOD ALLERGIES TO MCHELMS@USI.EDU


Change will not come if we wait for some other person or some other time. We are the ones we've been waiting for. We are the change that we seek. PRESIDENT BARACK OBAMA

Barack Obama was the 44th president of the United States and the first African American commander-in-chief. He served two terms, in 2008 and 2012. The son of parents from Kenya and Kansas, Obama was born and raised in Hawaii. He graduated from Columbia University and Harvard Law School, where he was president of the Harvard Law Review.



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