Food Storage for Emergencies

Page 11

3-DAY EmERGENCY PORTABLE FOOD STORAGE INTRODUCTION When a disaster occurs, you will probably have no refrigeration, electricity, gas, water, sewage treatment, or telephone services. Local officials and relief workers cannot reach everyone immediately. Government officials and relief agencies usually take 72 hours to get set up (Herald CARES, 2010). This means you must have your own food, water, and other emergency supplies in sufficient quantity to last for at least 3 days. Don’t skimp on quantities, since emergencies are not the time to go on a diet! You probably will not have the opportunity to shop or search for the supplies you need. Storing high-energy, non-perishable, ready-to-eat food is necessary for short-term aid. Stress will be very high after a crisis, so be mentally ready for it. Stress, extra physical labor, and lack of sleep will also take its toll on your body, so high energy food is important. Even so-called “empty calorie” foods such as candy and other sugar-rich items are okay in these situations. Following a disaster, there may be power outages that could last for several days (Herald CARES, 2010).

• Dry cereal or granola • Peanut butter • Dried fruit • Nuts, chips, or crackers • Food for infants • Dry drink mixes to add to water • Comfort/stress foods, candy bars, etc.

WHAT DRINKS (WATER) SHOULD GO INTO THE 3-DAY EmERGENCY SUPPLY? • Bottled water

WHAT FOODS GO INTO THE 3-DAY EmERGENCY SUPPLY? Stock canned foods, dry mixes, and other staples that do not require refrigeration, cooking, water, or special preparation. Be sure to include a manual can opener and eating utensils (FEMA, 2012).

• Soda or juices (full sugar - not diet) • Non-perishable pasteurized milk

HOW SHOULD THE 3-DAY EmERGENCY SUPPLY BE STORED? In some cases, you may need to evacuate on short notice and take essentials with you. These foods should be stored in one

• Ready-to-eat canned meats, fruits, vegetables, and a can opener

or two portable containers. A perfect example is any storage

• Protein or fruit bars

EMERGENCY FOOD STORAGE

5


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REFERENCES

21min
pages 105-120

Meal Can Sealers

3min
pages 103-104

Grain Mills

2min
page 101

Heat (Impulse) Sealers

1min
page 102

Oxygen Removal

4min
pages 97-98

Insect Treatments

3min
pages 95-96

Spices & Seasonings

3min
pages 91-92

Vitamins

3min
pages 89-90

Sugars

4min
pages 87-88

Quinoa

3min
pages 80-81

Spelt

2min
page 82

Split Peas

3min
pages 83-84

Popcorn

3min
pages 74-75

Oats

5min
pages 72-73

Lentils

2min
pages 76-77

Barley

3min
pages 78-79

Brown Rice

5min
pages 70-71

White Rice

4min
pages 68-69

GRAINS, LENTILS, & CORN STORAGE

0
pages 63-64

Wheat

6min
pages 65-67

Dried Meats

5min
pages 58-59

Dried Eggs

6min
pages 60-62

Dried Vegetables

7min
pages 55-57

Dried Fruits

4min
pages 53-54

Dried Milk

5min
pages 51-52

Dry Beans

3min
pages 49-50

DRIED FOOD STORAGE

0
pages 45-46

Food Storage Factors for Dried Foods

5min
pages 47-48

MREs (Meals-Ready-to-Eat

3min
pages 41-42

Fats & Oils

4min
pages 43-44

Packaging

5min
pages 34-38

Canned Goods

4min
pages 39-40

What Not to Store

3min
pages 32-33

Safety vs. Quality

2min
pages 27-28

3-Day Emergency (Portable) Food Storage

4min
pages 11-12

Emergency Water Storage

8min
pages 15-17

Nutrition Deterioration

4min
pages 29-30

Storage Conditions

1min
page 31

Water Purification Methods

11min
pages 18-21

Water Filtration

4min
pages 22-24

Emergency Food Storage Basics

5min
pages 9-10
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