Food Storage for Emergencies

Page 45

DRIED FOOD STORAGE


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REFERENCES

21min
pages 105-120

Meal Can Sealers

3min
pages 103-104

Grain Mills

2min
page 101

Heat (Impulse) Sealers

1min
page 102

Oxygen Removal

4min
pages 97-98

Insect Treatments

3min
pages 95-96

Spices & Seasonings

3min
pages 91-92

Vitamins

3min
pages 89-90

Sugars

4min
pages 87-88

Quinoa

3min
pages 80-81

Spelt

2min
page 82

Split Peas

3min
pages 83-84

Popcorn

3min
pages 74-75

Oats

5min
pages 72-73

Lentils

2min
pages 76-77

Barley

3min
pages 78-79

Brown Rice

5min
pages 70-71

White Rice

4min
pages 68-69

GRAINS, LENTILS, & CORN STORAGE

0
pages 63-64

Wheat

6min
pages 65-67

Dried Meats

5min
pages 58-59

Dried Eggs

6min
pages 60-62

Dried Vegetables

7min
pages 55-57

Dried Fruits

4min
pages 53-54

Dried Milk

5min
pages 51-52

Dry Beans

3min
pages 49-50

DRIED FOOD STORAGE

0
pages 45-46

Food Storage Factors for Dried Foods

5min
pages 47-48

MREs (Meals-Ready-to-Eat

3min
pages 41-42

Fats & Oils

4min
pages 43-44

Packaging

5min
pages 34-38

Canned Goods

4min
pages 39-40

What Not to Store

3min
pages 32-33

Safety vs. Quality

2min
pages 27-28

3-Day Emergency (Portable) Food Storage

4min
pages 11-12

Emergency Water Storage

8min
pages 15-17

Nutrition Deterioration

4min
pages 29-30

Storage Conditions

1min
page 31

Water Purification Methods

11min
pages 18-21

Water Filtration

4min
pages 22-24

Emergency Food Storage Basics

5min
pages 9-10
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