Food Storage for Emergencies

Page 101

GRAIN mILLS

INTRODUCTION Grains are excellent food for storage.They provide many essential nutrients and are a staple of a balanced diet. Grain flour is used in preparing bread and countless other baked goods. There are a number of available types of grains that can be purchased and stored including wheat, oats, rye, and more. All of these grains need to be milled into flour before they can be used for human consumption. Milled grains can be stored as flour, but their shelf life is limited to under a year. As milled grains are stored, they are subject to loss of nutrient content and quality due to oxidation. This loss of quality will not occur if grains are stored unmilled in their whole kernal. Whole kernal grains can last for up to 25 years in a proper food storage container. A very long shelf life and maintained quality make whole kernal grains ideal food storage items. However, it does require the purchase of a personal grain mill.

attachments are unnecessary, especially in an emergency. There are several types of grinders within the mills that are available. Mainly, they determine how fine or coarse the flour product will be. Many health food and nutrition-based grocery stores carry grain mills. There are also available through many emergency preparedness stores and online suppliers.

USE FROm STORAGE As mentioned earlier, grains store much better unmilled.

QUALITY & PURCHASE

Therefore, grain from storage should be milled on an “as

There are numerous types of personal grain mills available.

mill has the ability of grinding at the rate of about 1/2 cup per

Mainly, they are divided into two categories, electric and handpowered. This should be taken into account since power may not be available in an emergency. Not only will hand-powered mills work without power, but they are also considerably more affordable. Consumers could easily spend much more on a grain mill than is necessary for their needs, but a reliable mill will be needed to provide adequate results. Therefore, consumers should be advised to shop around and find a mill

needed� basis. A person using a basic hand-powered grain minute. This is enough flour to make a few loaves of bread in less than half an hour. Once purchased, it would be wise to become familiar with the grain mill before placing it in storage. It should be used before an emergency situation requires it.

CARE & mAINTENANCE

that fits their needs and budget. Often, personal grain mills

Care instructions provided by the manufacturer should be

have additional attachments that can be purchased to aid in

followed. Many grain mills cannot be washed without causing

preparing other types of foods. These should be considered if

damage to the mill. It is important to become familar with the

the attachment would provide aid in using other food storage

proper care and handling of the machine before use.

items. Reasonable judgment is advised, as many of these MISCELLANEOUS EQUIPMENT

95


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

REFERENCES

21min
pages 105-120

Meal Can Sealers

3min
pages 103-104

Grain Mills

2min
page 101

Heat (Impulse) Sealers

1min
page 102

Oxygen Removal

4min
pages 97-98

Insect Treatments

3min
pages 95-96

Spices & Seasonings

3min
pages 91-92

Split Peas

3min
pages 83-84

Vitamins

3min
pages 89-90

Sugars

4min
pages 87-88

Quinoa

3min
pages 80-81

Spelt

2min
page 82

Barley

3min
pages 78-79

Lentils

2min
pages 76-77

Popcorn

3min
pages 74-75

Oats

5min
pages 72-73

Brown Rice

5min
pages 70-71

White Rice

4min
pages 68-69

Wheat

6min
pages 65-67

Dried Eggs

6min
pages 60-62

Dry Beans

3min
pages 49-50

GRAINS, LENTILS, & CORN STORAGE

0
pages 63-64

Dried Meats

5min
pages 58-59

Dried Fruits

4min
pages 53-54

Dried Vegetables

7min
pages 55-57

Dried Milk

5min
pages 51-52

Food Storage Factors for Dried Foods

5min
pages 47-48

DRIED FOOD STORAGE

0
pages 45-46

Fats & Oils

4min
pages 43-44

MREs (Meals-Ready-to-Eat

3min
pages 41-42

Packaging

5min
pages 34-38

Canned Goods

4min
pages 39-40

What Not to Store

3min
pages 32-33

Water Filtration

4min
pages 22-24

Storage Conditions

1min
page 31

Water Purification Methods

11min
pages 18-21

Safety vs. Quality

2min
pages 27-28

Emergency Water Storage

8min
pages 15-17

3-Day Emergency (Portable) Food Storage

4min
pages 11-12

Nutrition Deterioration

4min
pages 29-30

Emergency Food Storage Basics

5min
pages 9-10
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.