S PR ING 20 17
DINING GUIDE bread pudding from Tin Angel
DINING GUIDE 2017
poplar street bar burger
INDEX Eat well and enjoy the lengthening days as winter melts into spring. This menu guide is created (by invitation only) from the restaurants we agree offer special entrees hand-crafted by some of Utah’s finest chefs.
04 shawarma king 05 bandits 06 the dodo 07 porcupine pub 08 meditrina 09 lamb’s grill 2 | Dining Guide
10 11 12 13 14 15
FELDMANS DELI pig and a jelly jar cytybyrd poplar street pub yoshis japanese grill tin angel
DINING GUIDE 2017
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DINING GUIDE 2017 APPETIZERS
3300 S 725 E, Salt Lake City (801) 803-9434 SUGAR HOUSE LOCATION 2223 S #E5 Highland Dr. 385-415-2100 MON-SAT: 11:30AM-10PM SUN: 1-8PM www.slcshawarmaking.com
BABA GHANOUJ FRESH ROASTED EGGPLANT MIXED WITH GREEN ONIONS, GREEN PEPPER, WALNUTS, POMEGRANATE MOLASSES, TOMATO, PARSLEY AND FINISHED WITH OLIVE OIL AND WALNUTS $6.95 TABBOULEH FINELY CHOPPED PARSLEY MIXED WITH TOMATOES, GREEN ONIONS, MINT, AND BULGUR WHEAT LEMON, TOSSED IN OLIVE OIL $6.50
ENTREES LAMB KABOB LEAN GROUND LAMB MIXED WITH CHOPPED ONIONS, PARSLEY AND SEASONED IN OUR BLEND OF SPICES GRILLED ON A CHARBROILED SERVED WITH ROASTED TOMATOES, RAW ONION & PARSLEY, JALAPEÑO AND YOGURT CUCUMBER SAUCE. COMES WITH RICE OR BREAD. WITH RICE $13.95 CHICKEN TIKKA CHICKEN BREAST MARINATED IN VINEGAR, LEMON JUICE AND SEASONED IN OUR BLEND OF SPICES GRILLED ON A CHARBROILED SERVED WITH ROASTED TOMATOES, RAW ONION & PARSLEY, JALAPEÑO AND YOGURT CUCUMBER SAUCE. COMES WITH RICE OR BREAD. WITH RICE $12.95 KING MIX FOR ONE HALF SKEWER OF EACH LAMB AND CHICKEN KABOB & TIKKA AND BEEF & CHICKEN SHAWARMA WITH RICE OR BREAD AND ROASTED TOMATOES, RAW ONION & PARSLEY, JALAPEÑO AND YOGURT CUCUMBER SAUCE AND YOUR CHOICE OF GARLIC OR TAHINI SAUCE. $16.95
SANDWICHES & WRAPS CHICKEN SHAWARMA: THIN SLICES OF CHICKEN MARINATED AND SEASONED WITH OUR MIXTURE OF SPICES, STACKED ON A STANDING GRILL AND BROILED TO PERFECTION. SERVED IN SUB ROLL WITH GARLIC SAUCE, COLESLAW SALAD, PICKLES, TOMATOES SERVED WITH FRENCH FRIES $8.45 LAMB & BEEF SHAWARMA: THIN SLICES OF BEEF AND LAMB MARINATED AND SEASONED WITH OUR MIXTURE OF SPICES, STACKED ON A STANDING GRILL AND BROILED TO PERFECTION. SERVED IN SUB ROLL WITH TAHINI SAUCE, ONIONS & PARSLEY, PICKLES, TOMATOES SERVED WITH FRENCH FRIES $8.95
4 | Dining Guide
DINING GUIDE 2017 STARTERS & SMALL PLATES TRI-TIP STREET TACOS 8.99 APPETIZER COMBO 10.99 onion rings, fried pickles & buffalo wings SALADS BBQ CHOPPED SALAD
3176 East 6200 South, Cottonwood Heights, UT (801) 944-0505 banditsbbqutah.com
13.99 SUB TRI TIP 2.00 bbq chicken, avocado, mixed greens, charred corn, cheese, tomatoes served with chipotle ranch dressing, bbq sauce& crisp tortilla strips
WOOD FIRED BARBECUE & SPECIALTIES BABY BACK RIBS
Monday - Thur: 11AM–9PM Friday: 11AM–10PM Saturday: 11AM–10PM Sunday: 11AM–9PM
FULL 21.99 HALF 18.99 PULLED PORK PLATE 15.99 slow smoked, hand pulled and lightly sauced. served over garlic bread
HALF CHICKEN 14.99 fresh and natural, slow smoked and wood grilled with your choice of sauce RIBEYE 25.99 16 oz usda choice, hand cut and topped with garlic butter (heavy marbling). served with mashed potato and grilled asparagus CENTER-CUT FILET
6OZ 27.99 10OZ 34.99 USDA choice, hand cut and topped with garlic butter served with mashed potato and grilled asparagus
CEDAR PLANK SALMON 19.99 fresh atlantic salmon, lightly seasoned and served with dirty rice and seasonal vegetables SKEWERED SHRIMP 19.99 pan seared and wood grilled with lemon garlic or bbq sauce. served with dirty rice and seasonal vegetables SANDWICHES & BURGERS BEST IN THE WEST STACKED BURGER 14.99 cheddar cheese, lettuce, tomato, onion, pulled pork and slaw. served on a toasted bakery bun
UNBEATABLE SANDWICH
14.99 choice of tri-tip, chicken or pulled pork. caramelized onions, charred bell peppers, your choice of cheese and sauce. served on thick garlic bread
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DINING GUIDE 2017
APPETIZERS Roasted Tomato Polenta Cakes 8.99 Roasted tomato polenta cakes served over avocado spread. Topped with chipotle aioli, with pine nutrelish.
Artichoke Pie 8.99
Marinated artichoke hearts baked together with sharp cheddar cheese, sautéed onions and fresh garlic. Served with lemon mayonnaise and crackers.
SALADS 1355 East 2100 South Salt Lake City, Utah 84105 (801) 486-2473 (BIRD) Hours Monday–Friday: 11:00 a.m.–11:00 p.m. Saturday: 9:00 a.m.–11:00 p.m. Sunday: 9:00 a.m.–9:00 p.m. Weekend Brunch: 9:00 a.m.–3:00 p.m.
Spinach Reg. 10.99 Full 12.99
Spinach and spring mix tossed with cranberries, gorgonzola cheese, candied walnuts, apples and grapes with an orange vinaigrette
SANDWICHES Smoked Turkey Sandwich 10.99
Smoked in-house and thinly sliced turkey on a sourdough garlic roll. Served with a Dodo barbecue sauce. ~ add Swiss cheese 79¢. ~ add bacon $1.99 ~ add avocado ~
Garden Sandwich 9.99
Tomato, cucumber, radish sprouts, red onion and jack cheese on whole wheat bread, with avocado spread and herb mayonnaise. ~ Add smoked turkey 3.99 ~
Dodo Club 11.99
Smoked in-house and thinly sliced turkey, bacon, lettuce, tomato, avocado spread and herb mayonnaise on sourdough bread.
LUNCH ENTREES Chilled Asian Chicken Pasta 11.99
Marinated and grilled chicken breast served hot, over chilled garlic-ginger noodles, julienne carrots, red peppers, snow peas and a sweet peanut sauce
Spinach Mushroom Feta Quiche 10.99
Oven baked homemade pie crust filled with custard,spinach, feta cheese and mushrooms. Served with a tomato pinenut relish. Served with soup or house salad (lemon, bacon, almond).
6 | Dining Guide
DINING GUIDE 2017 AHI SPRING ROLLS 14.99 Sushi grade Ahi* served rare, cabbage, mung bean sprouts, carrots, green onions, basil & cilantro wrapped in wonton & nori paper. Flash-fried & served on a bed of white rice with pineapple & pickled ginger. NACHOS 11.99 Blue & white corn tortilla chips topped with diced tomatoes, olives, jalapeños, scallions, cilantro, lime, salsa, guacamole, sour cream & cheddarjack cheese. Add chicken Or Black Beans 1.99 Cottonwood 3698 Fort Union Blvd. Salt Lake City, UT (801) 942-5555 University 258 South 1300 East Salt Lake City, UT (801) 582-5555 Hours Mon - Fri: 11am - 11pm Sat: 9:30am - 11pm Sun: 9:30am - 10pm
HOUSE Reg • 10.99 full • 12.99 Baby greens tossed with balsamic vinaigrette and garnished with red onions, pears, blue cheese, fire-dried pecans and Mandarin oranges. FISH AND CHIPS 19.99 Fresh Alaskan Halibut cut daily and flashfried in a Hefeweizen beer batter. Served with fries, dill tartar sauce and lemon wedges. BIG COTTONWOOD BURGER 11.99 1/3 Pound of seasoned & grilled beef* patty with bacon, sautéed mushrooms, red onions, tomato, lettuce, cheddar, swiss, herbed aioli & b.b.q. sauce on a floured sourdough or spentgrain bun. WAHOO FISH TACOS 16.99 Grilled Wahoo, cabbage, baja salsa, lime chipotle sauce and Oaxaca cheese wrapped in corn and flour tortillas. Served with white rice & black beans. BABY BACK RIBS 18.99 Grilled baby back ribs basted in our B.B.Q. sauce. Served with your choice of garlic mashed potatoes or fries. CHILE VERDE BURRITO 15.99 chile verde, tender pork and rice wrapped in a flour tortilla, smothered in cheddar and jack cheeses. Topped with sour cream. Served with black beans and Spanish rice.
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DINING GUIDE 2017 BRUNCH MEDITRINA EGGS BENNY Scratch biscuit/Wasatch ham/roasted tomatoes/sauce charon/arugula salad HOUSE BISCUITS & GRAVY Choice of Salt & Smoke chorizo gravy or vegetarian mushroom gravy/up egg/scallions BANANAS FOSTER FRENCH TOAST Maple whipped cream/spiced walnuts
LUNCH 165 W 900 S, Salt Lake City (801) 485-2055 Tue - Fri: 11AM-9:30PM Sat & Sun: 10AM-9:30PM meditrinaslc.com
KOREAN BBQ PORK BELLY SANDWICH sautéed kimchi/shaved napa/mayo/buttered bun— frites or salad ROASTED VEGGIE SANDWICH root vegetables/peppers/onions/roasted beet hummus/balsamic/gem lettuce/toasted baguette—frites or salad Vegan SHRIMP AND GRITS house BBQ butter, Nelson Ricks cheddar grits, arugula salad, scallions
DINNER SMALL PLATES MUSHROOM CEVICHE oyster mushrooms/lime/chiles/pickled red onion/ nori/aji amarillo coulis/gem lettuce Vegan, GF HARISSA FRIED CAULIFLOWER house made harissa paste/raclette fondue sauce GF, Vegan avail. SCALLOPS melted fennel and leeks/charred orange marmalade/ crispy shallots GF SRF WAGYU STEAK FRITES coffee & juniper rub/roasted garlic beurre blanc
THE BURGER MUSHROOM & BRIE BURGER famous mushrooms & brie/natural beef/gem lettuce/ mayo/buttered bun—frites or salad
8 | Dining Guide
DINING GUIDE 2017
Rack of Lamb $28.95 rosemary marinade, roasted potatoes, vegetables
Famous Lamb Shank $24.50 braised lamb shank, mashed potatoes, vegetables
Macadamia Halibut $27.95 creamy parsnips, swiss chard, vanilla saffron
169 Main St, Salt Lake City (801) 364-7166
M-F 7am- 2pm Dinner 5-9pm Saturday 8am-2pm, 5-9pm lambsgrill.com
couli
Creole Mahi Mahi $22.50 farmhouse grits, red pepper coulis, vegetables
Tournedos 0f Beef $32.00 Grilled tenderloin tips, bĂŠarnaise sauce, roasted potatoes, tobacco onions, portabella mushroom
Stuffed Chicken $20.50 sautĂŠed mushrooms, spinach and feta cheese stuffing in a creamy white sauce, mashed potatoes, vegetables
Pork Schnitzel $18.50 breaded pork tenderloin, mashed potatoes, vegetables
Liver and Onions $14.50 bacon bits, roasted potatoes, vegetables
Red Wine Poached Pear Salad $14.95 spinach, mixed greens, blue cheese crumbles, candied walnuts
Jambalaya Fettucine $16.95 pork andouille sausage, chicken, shrimp, celery, bell pepper, red onions
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DINING GUIDE 2017 EGGS with: Potato Latke or Country Potatoes and a choice of: Turkey Sausage Links, Taylor Ham or Keibassa Biala Sausage Patties $10 2005 E 2700 S, Salt Lake City, UT 84109 (801) 906-0369 HOURS Tues - Sat 8-3 (breakfast from 8-10:30) Thurs - Sat 5:30-8:30 feldmansdeli.com
CORNED BEEF HASH AND EGGS $10 FELDMAN’S OMELET (Corned Beef or Pastrami & Swiss) with: Potato Latke or Country Potatoes $12.50
SALAMI AND EGGS with: Potato Latke or Country Potatoes $10
TAYLOR HAM, EGGS AND CHEESE SANDWICH (on hard roll) $9 EGGS BENNY Over Easy Eggs on Latke w/ Taylor Ham & Sauce $12.50
BISCUITS & GRAVY w/ 2 Eggs $10
BAGELS $2.50 SCHMEARS Cream cheese/butter add $.50 Chive or Scallion Cream Cheese add $1 Lox and Dill Cream Cheese add $1.50 Nova Lox and Cream Cheese add $5 Wild Sockeye Smoked Salmon and CC add $6
SPREADS Whitefish or Whitefish Salad add $6 Hummus add $4 Chopped Liver add $4 Egg Salad add $4 Tuna Salad add $4 Chicken Salad add $4
BAGEL PLATTERS w/ Lox add $10.50 w/ Wild Sockeye Salmon add $1 w/ Smoked Whitefish add $2
BLINTZES w/ Fruit Compote of the Day $10.50
10 | Dining Guide
DINING GUIDE 2017 Chicken and Waffles $12 House-brined, double-battered, fried boneless chicken breast, Belgium waffle, powdered sugar and premium maple syrup, one over medium cage-free egg served on top. // Add local bacon or house sausage $2
Creole Pork Belly Benedict* $12.5 SALT LAKE CITY LOCATION 401 E 900 S Suite A, Salt Lake City (385) 202-7366 OGDEN LOCATION 227 25th street Ogden (801) 605-8400 Mon-Wed: 7:30AM-3:30PM Thursday-Sunday: 7:30AM-9PM pigandajellyjar.com
Braised and shredded local pork belly, two poached eggs, with baked beans and kale, topped with tomato creole sauce, served over two biscuits with a side of breakfast potatoes. // Substitute cider greens $1.
Sausage Gravy & Biscuits $10 Three buttermilk biscuits, herbed sausage gravy and a cage-free over medium egg. // Half order available $7
Kitchen Sink $9 House Recipe crumbled sausage, local bacon, diced tomatoes, red peppers, onions, kale, shredded provolone cheese, served with Bloody Mary salsa. // Substitue or add seasonal sausage $2 // Shredded pork belly $3
Pork Belly “blt” $12.5 Local shredded pork belly, green leaf lettuce, fried green tomato, and house made pimento cheese (made with local goat cheese) served on toasted rye with a tomato creole dipping sauce.
Fish n Chips $11.5 Cornmeal crusted 6oz. catfish filet, served with slaw salad, hand cut fries and chow-chow.
Pig’s Veggie Burger $8.5 house made veggie burger, lettuce, tomato, onion, sweet tomato jalapeño jam, split top bun
Southern Fried Chicken Salad $12 Doubled battered fried chicken breast, shredded greens, pickled green beans, hard boiled eggs, diced tomato, baked beans, and chow-chow tossed in citrus creole dressing.
Beignets $5 Fried dough, powdered sugar, served with blueberry lavender jam.
Drinks: Pig Punch - White wine spritzer, OJ, Fresh Fruit $4 Pbr Mary - Canjun Sea Salt Rim, PBR Lager, Housemade Bloody Mary Mix, Lime, Pickled Green Bean $4.5
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DINING GUIDE 2017 SAMPLES FROM OUR BREAKFAST & LUNCH MENU Western Twin Peaks two eggs any style with bacon, sausage, ham and cheddar on a bed of home fries with toast. $8.75 Eastern Twin Peaks two eggs any style with sautéed veggies and swiss on a bed of home fries with toast. $7.95
450 South 200 East In the City and County Building M-F 7:30 am- 4:00pm
Vegan Smothered Burrito sauteed veggies with our lentil-quinoa veggie patty in a tortilla smothered in chili verde salsa served with home fries. $6.95 F.A.S.E. feta, avocado, spinach and two scrambled eggs on choice of sourdough, wheat or rye. $6.50 *add bacon, sausage, ham or veggie patty 1.95 Rueben pastrami, sauerkraut, swiss and thousand island on toasted rye. $7.95 Bird our veggie patty with avocado, greek salad, sautéed veggies and a side of hummus. $8.50 (GF) Southwest Salad black beans, corn, red and green bell peppers, lime, honey, green onion, cucumber, tomato and crispy tortilla chips with spicy cilantro dressing. $9.50 Add Grilled chicken $2 NEW CREATIONS EACH DAY (SPECIALS) Honeyed Apple, Fennel & Goat Cheese Salad with our 3-Bean Vegetarian Chili Traditional French Cassoulet Israeli Poached Eggs with Toast Roasted Beet Salad with Candied Pecans, Power Greens and Balsamic • Full Catering Services Available • Breakfast All Day • Beautiful Historic Location
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DINING GUIDE 2017 BURGERS Poplar Street Pub Burger 100% ground bison with your choice of cheddar, Swiss, or bleu cheese 11 Poplar’s Prosciutto Burger 7 oz. ground chuck patty with thinly sliced prosciutto, sun-dried tomatoes, provolone cheese and seasoned onion strings 12
Tuscan Garden Toasted ciabatta bun with pesto, oven roasted tomatoes, onions, and provolone cheese topped with fresh arugula 13
CHAMPION SERIES BURGERS
242 S 200 W, Salt Lake City, UT 84101 (801) 532-2715 poplarstreetpub.com Mon-Sun: 11AM-1AM
Pastrami Burger Two 7 oz. patties, thinly sliced pastrami and cheddar on toasted ciabatta bread 15
Epic™ Burger Two 7 oz. patties, sauteed mushrooms, jalapenos, bacon, cheddar, Epic Caramel BBQ sauce and fresh lettuce on toasted ciabatta bread 15
SANDWICHES Big Al A grilled chicken breast smothered in Franks™ RedHot sauce topped with bacon, cheddar and mozzarella 11
Garden Chicken A grilled chicken breast with arugula, sliced cucumbers, red onions, tomatoes and cucumber cream cheese spread 11
ENTREES Slow Simmered Chile Verde Braised pork, green chiles, queso fresco and fresh tortilla 9
Fresh Alaskan Halibut & Chips 16
TACOS Fish Taco Beer battered halibut, shredded cabbage, pico de gallo and creamy Cajun sauce 7
Carne Adovada Taco Slow cooked, spicy marinated pork with shredded romaine, cheddar cheese and pico de gallo 6 Salads and Vegetarian Options also Available Sunday Brunch 11am - 2pm
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DINING GUIDE 2017 Teriyaki chicken and vegetables Our delicious teriyaki over chargrilled chicken breast, steamed veggies and rice. Finished with toasted sesame seeds.
Raging Bowl Our spicy teriyaki over chargrilled chicken breast & steamed white rice. Finished
9th Street Marketplace, 5692 900 E, Murray, UT 84121 Phone: (801) 713-9423 MON-SAT: 10AM-9PM SUNDAY:CLOSE
with spicy mayo and scallions. A Yoshi’s favorite.
Red Dragon A spicy chicken breast sauté with bell peppers and onions over rice. A swipe of Sriracha finishes this fiery dish.
Curry A mild golden curry with carrots and onions over chicken breast and rice.
Yakiniku A black pepper Japanese style bbq sauce sautéd with grilled steak, bell peppers, onions, and rice. A fan of avocado finishes this unique dish.
Reloaded Shrimp Yoshi’s famous teriyaki over tempura shrimp and rice. Completed with spicy mayo and scallions.
Godzilla A tempura style roll with tempura shrimp, avocado, and cream cheese. The roll is then topped with Yoshi’s famous spicy mayo, Sriracha, and scallions.
Samurai A unique roll with Yoshi’s shrimp and avocado style civiche.
Firecracker Soup Yoshi’s homemade spicy hot-n-sour style broth with rice scallions and wonton chips.
Sesame Ginger Salad Green leaf lettuce with grilled chicken breast, toasted almonds, mandarin oranges and wonton chips. Served with a side of our homemade honey mustard dressing.
14 | Dining Guide
DINING GUIDE 2017 The Tin Angel is a locally owned, locally driven art, dining and cocktail experience in the heart of Downtown Salt Lake's Historic Pioneer Park District with off street parking. Reservations: thetinangel.com
This dining guide has excerpts from Tin Angel's seasonal lunch, dinner and cocktail menus and is subject to change
Espresso Beef Tenderloin
Lunch Mon-Fri 11-3 Dinner Mon- Sat 5-Close Brunch Sat 11-3 Sunday Closed
Center Cut Tenderloin* wrapped in Smoked Prosciutto, dusted with Espresso and seared. Served atop a bed of Cauliflower Mashers with Port Wine Demi Glace and Gorgonzola Picante
House Roasted Lamb Ciabbata
Slow roasted Morgan Valley Lamb with Feta Cheese, Balsamic-Red Onion Jam and Pesto served on Toasted Ciabbata Bread
Pato Tacos
House Roasted Duck Confit, Hummus, Slaw, Feta and Pickled Onions together in a Corn Tortilla fried crispy in Duck Fat.
Roasted Cauliflower & Chickpeas
Moroccan spiced Cauliflower roasted with Chick Peas, Red Onion, Crushed Red Pepper and Garlic. Served warm with Crunchy Bread
Gnocchi in Gorgonzola Cream Sauce
A House Favorite! Potato Dumplings cooked with Cream and Gorgonzola Picante
Smoked Trout Salad
House Smoked Utah Rainbow Trout served over Organic Mixed Greens, Shaved Fennel, Pickled Red Onion, Fresh Tomatoes, Cucumbers, Shepherd’s Farm Goat’s Cheese and Pine Nuts. Topped with Cucumber Dill Vinaigrette
Gin Angel Martini
Beehive Jackrabbit Gin, Week’s Berries Raspberry Puree, Ranui Garden’s Thyme infusion
Bread Pudding
Our Award winning recipe! Flavors change daily. Topped with Caramel and Creme Anglaise
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801 467 5815 1111 EAST 2100 SOUTHSALT LAKE CITY
245 E 300 S, Salt Lake City
abysspiercing.com
(801) 810-9247
Piercing Jewelry Massage Reiki Card Reading
libertyparkemporium.com
Antiques, Art, Jewelry & Gifts 801-906-0843 1465 S 700 E Tues–Sat 11–6
Bring in this coupon & choose a treat from our selection of fresh homemade dog treats in our bakery!
At Ma & Paws Bakery, it’s not just puppy love. We are committed to your pet’s health and wellbeing throughout their lives.
(801) 487-3838 | 1227 E 3300 S, Millcreek | maandpawsbakeryinc.com